Saving Seafood

Walmart, Sam’s Club cut prices on seafood, other foods

July 10, 2026 — As Americans call for relief in grocery inflation, Walmart and Sam’s Club announced “thousands” of lower prices on seafood along with other food and non-food items to help customers save money this summer.

“Customers count on Walmart to deliver the value they need every day, and summer is no exception,” Walmart Executive Vice President and Chief Merchant Julie Barber said. ”This summer, we’re making even more investments in price, with thousands of Rollbacks across the products customers are shopping for most including beef, fresh produce and beverages, grills, pools, toys, and summer fashion apparel.”

Read the full article at SeafoodSource

USDA to add wild-caught shrimp to emergency food assistance programs

July 10, 2026 — The U.S. Department of Agriculture (USDA) plans to add wild-caught peeled and deveined shrimp to the list of foods available under its emergency food assistance programs.

“Shell-abrate [sic] the great news for America’s fishermen!” the department said in social media posts. “USDA plans to add U.S. wild-caught Peeled and Deveined Shrimp to the FY27 emergency food assistance programs on the TEFAP Foods Available List, bringing more nutritious protein options to the communities we serve.”

Read the full article at SeafoodSource

GEORGIA: NOAA says snapper permits top priority locally in ‘America-first’ seafood strategy

July 8, 2026 — A new federal push could have a big impact on fishermen in Coastal Georgia and the Lowcountry.

The National Oceanic and Atmospheric Association announced a new “America First” seafood strategy aimed at boosting the U.S. seafood industry July 2. The plan focuses on supporting commercial fishermen, cutting regulations and expanding access to domestic seafood.

For the South Atlantic region, which includes Georgia and South Carolina, NOAA officials said its priorities are to revise the Snapper Grouper permit policies and support state agency led exempted permits for red snapper.

Read the full article at WSAV

NORTH CAROLINA: How one NC fish house ships fresh catch to seafood markets across US

July 8, 2026 — On a late March morning, barrels full of slippery bluefish straight off the boat glistened in the sun at O’Neal’s Sea Harvest in Wanchese. Within hours, the fresh catch would be shipped to seafood markets stretching from Canada to Louisiana.

“You try to get it in and out as quick as you can because it’s perishable,” said Ashley O’Neal. “They go on a truck today, and they’ll be wherever they are going by 2 or 3 o’clock tomorrow,” he said.

O’Neal’s Sea Harvest is one of several competitive fish houses on the southern tip of Roanoke Island on North Carolina’s Outer Banks. The family-owned company also operates a seafood market and restaurant in front of its fish process center in Wanchese Seafood Industrial Park.

Benny and Linda O’Neal started the business in 1995. Today, their three children, Nicole Harper and brothers Colby and Ashley O’Neal, along with their respective wives, Lara and Abby, operate it.

Read the full article at the Miami Herald

 

ALASKA: Alaska’s wild salmon harvest climbs to over 14.5 million fish

July 7, 2026 — On the eve of July 4 and a plethora of holiday barbecues, Alaska’s commercial salmon harvest had already brought in over 14 million wild sockeye salmon, with the big surge coming from Bristol Bay.

Silver Bay Seafoods and Trident Seafoods posted $1.60 a pound for chilled, bled sockeye, 30 cents more than last year’s pre-season price and considered a conservative starting price for the 2026 season, said Janis Harsilla, business manager for the Bristol Bay Fishermen’s Association.

Retail sales were steady, with prices ranging between $16.99 to $18.99 a pound at King Soopers supermarkets, between $23 and $29.99 a pound at some online direct-to-consumer shops, $15.99 a pound at Anchorage Fred Meyer, part of the Kroger chain, and $20.99 a pound at Anchorage Carrs-Safeway supermarkets. The best deal in town was still $14.99 a pound at Costco warehouses in Anchorage for fresh Copper River reds. 

Read the full article at the National Fisherman

Council appointments renew debate over Pacific monuments

July 7, 2026 — The Western Pacific Regional Fishery Management Council (Wespac) will add two leaders from the Hawaiʻi longline industry to its ranks next month, a move supporters say brings extensive fisheries expertise to the council but one that conservation advocates argue further tilts the federal advisory body toward commercial fishing interests. According to a recent report by Civil Beat, the appointments come as the Trump administration continues efforts to expand commercial fishing access in federally protected Pacific waters.

Eric Kingma, executive director of the Hawaiʻi Longline Association, was appointed to one of Wespac’s at-large seats, while Roger Dang was reappointed to the council’s second open at-large seat. Dang owns interests in multiple longline vessels operating in Hawaiʻi’s longline fleet. Both appointments take effect Aug. 11.

Josh Green nominated Kingma and Dang, along with two other candidates, and both he and longtime Wespac executive director Kitty Simonds cited the pair’s extensive experience in seafood, fisheries management and policy.

The appointments follow recent actions by the Trump administration to reopen portions of the Papahānaumokuākea Marine National Monument and two other Pacific marine monuments to U.S. commercial fishing. Kingma and Dang were among industry representatives present at the White House in June when President Donald Trump signed the proclamation beginning that process.

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MASSACHUSETTS: Why Trump Reopening Georges Bank Is a Game-Changer for New Bedford Scallops

July 6, 2026 — President Donald Trump‘s declaration of July 2 as National Scallops Day is a pretty big deal for New Bedford and its legendary fishing industry.

Reopening the Northern Edge After a 30-Year Ban

The declaration was accompanied by an announcement that Trump plans to reopen the Northern Edge of Georges Bank to scallop fishing, an area that has been off limits since 1994.

Addressing the Decline in New Bedford Scallop Landings

New Bedford lands anywhere between 20 and 50 million pounds of scallops annually. However, Senator Mark Montigny told New Bedford Light, “Total scallop landings in 2024 were only a third of the scallops harvested in 2019.”

Montigny and New Bedford Mayor Jon Mitchell have long advocated for reopening the Northern Edge. Mitchell told the Light he “strongly” supports the decision, saying it is “encouraging to see the federal government prioritize this effort as well.”

Read the full article at WBSM

Younger consumers demanding more sustainable seafood products, European Commission data finds

May 8, 2025 — Sustainability is an increasingly important factor for consumers considering whether to buy seafood – especially among young people.

“We found in our research that price and convenience remain the main motivation to buy seafood, and sustainability cannot lead them to switch to a less favored species. But, it remains important, and it’s something that grew up in the following generation because we have differences between generations in regards to sustainable preferences,” L’Institut-Agro Associate Professor Sterenn Lucas said during a panel at the 2025 Seafood Expo Global, taking place 6 to 8 May in Barcelona, Spain.

Read the full story at SeafoodSource

 

Seafood companies are scrambling to move production, secure new supply chains in response to tariffs

May 8, 2025 — U.S. President Donald Trump’s trade war has sent seafood companies scrambling to move production and secure new trade partners as they desperately seek to avoid the brunt of new tariffs.

“We’re living in a brave new world,” Matthew Latimer, managing director and general counsel of ACT Capital Advisors, said during a panel at Seafood Expo Global, which took place from 6 to 8 May in Barcelona Spain. “The recent round of trade restrictions and tariffs that were announced in the United States have triggered a scramble among seafood suppliers and distributors and wholesalers and retailers to constantly adapt – maybe on a daily basis – to an ever-changing trade environment. Geopolitical conflicts have disrupted supply chains, consumptions trends, and human lives, and then economic and environmental and regulatory changes have put pressure on operators to deliver sustainable, high quality, desirable products, all while navigating increased market complexity.”

Read the full story at SeafoodSource

 

US restaurants sound alarm on impact of tariffs

May 7, 2025 — U.S. tariffs are putting “enormous pressure” on independent restaurants, food producers, and the entire food supply chain, according to Independent Restaurant Coalition (IRC) Executive Director Erika Polmar.

“Unless something changes, the entire food supply chain – from field to kitchen to table – is at risk,” she said in a recent update to the coalition’s members.

Read the full story at SeafoodSource