Saving Seafood

NORTH CAROLINA: How one NC fish house ships fresh catch to seafood markets across US

July 8, 2026 — On a late March morning, barrels full of slippery bluefish straight off the boat glistened in the sun at O’Neal’s Sea Harvest in Wanchese. Within hours, the fresh catch would be shipped to seafood markets stretching from Canada to Louisiana.

“You try to get it in and out as quick as you can because it’s perishable,” said Ashley O’Neal. “They go on a truck today, and they’ll be wherever they are going by 2 or 3 o’clock tomorrow,” he said.

O’Neal’s Sea Harvest is one of several competitive fish houses on the southern tip of Roanoke Island on North Carolina’s Outer Banks. The family-owned company also operates a seafood market and restaurant in front of its fish process center in Wanchese Seafood Industrial Park.

Benny and Linda O’Neal started the business in 1995. Today, their three children, Nicole Harper and brothers Colby and Ashley O’Neal, along with their respective wives, Lara and Abby, operate it.

Read the full article at the Miami Herald

 

ALASKA: Alaska’s wild salmon harvest climbs to over 14.5 million fish

July 7, 2026 — On the eve of July 4 and a plethora of holiday barbecues, Alaska’s commercial salmon harvest had already brought in over 14 million wild sockeye salmon, with the big surge coming from Bristol Bay.

Silver Bay Seafoods and Trident Seafoods posted $1.60 a pound for chilled, bled sockeye, 30 cents more than last year’s pre-season price and considered a conservative starting price for the 2026 season, said Janis Harsilla, business manager for the Bristol Bay Fishermen’s Association.

Retail sales were steady, with prices ranging between $16.99 to $18.99 a pound at King Soopers supermarkets, between $23 and $29.99 a pound at some online direct-to-consumer shops, $15.99 a pound at Anchorage Fred Meyer, part of the Kroger chain, and $20.99 a pound at Anchorage Carrs-Safeway supermarkets. The best deal in town was still $14.99 a pound at Costco warehouses in Anchorage for fresh Copper River reds. 

Read the full article at the National Fisherman

Council appointments renew debate over Pacific monuments

July 7, 2026 — The Western Pacific Regional Fishery Management Council (Wespac) will add two leaders from the Hawaiʻi longline industry to its ranks next month, a move supporters say brings extensive fisheries expertise to the council but one that conservation advocates argue further tilts the federal advisory body toward commercial fishing interests. According to a recent report by Civil Beat, the appointments come as the Trump administration continues efforts to expand commercial fishing access in federally protected Pacific waters.

Eric Kingma, executive director of the Hawaiʻi Longline Association, was appointed to one of Wespac’s at-large seats, while Roger Dang was reappointed to the council’s second open at-large seat. Dang owns interests in multiple longline vessels operating in Hawaiʻi’s longline fleet. Both appointments take effect Aug. 11.

Josh Green nominated Kingma and Dang, along with two other candidates, and both he and longtime Wespac executive director Kitty Simonds cited the pair’s extensive experience in seafood, fisheries management and policy.

The appointments follow recent actions by the Trump administration to reopen portions of the Papahānaumokuākea Marine National Monument and two other Pacific marine monuments to U.S. commercial fishing. Kingma and Dang were among industry representatives present at the White House in June when President Donald Trump signed the proclamation beginning that process.

Read the full article at

MASSACHUSETTS: Why Trump Reopening Georges Bank Is a Game-Changer for New Bedford Scallops

July 6, 2026 — President Donald Trump‘s declaration of July 2 as National Scallops Day is a pretty big deal for New Bedford and its legendary fishing industry.

Reopening the Northern Edge After a 30-Year Ban

The declaration was accompanied by an announcement that Trump plans to reopen the Northern Edge of Georges Bank to scallop fishing, an area that has been off limits since 1994.

Addressing the Decline in New Bedford Scallop Landings

New Bedford lands anywhere between 20 and 50 million pounds of scallops annually. However, Senator Mark Montigny told New Bedford Light, “Total scallop landings in 2024 were only a third of the scallops harvested in 2019.”

Montigny and New Bedford Mayor Jon Mitchell have long advocated for reopening the Northern Edge. Mitchell told the Light he “strongly” supports the decision, saying it is “encouraging to see the federal government prioritize this effort as well.”

Read the full article at WBSM

Younger consumers demanding more sustainable seafood products, European Commission data finds

May 8, 2025 — Sustainability is an increasingly important factor for consumers considering whether to buy seafood – especially among young people.

“We found in our research that price and convenience remain the main motivation to buy seafood, and sustainability cannot lead them to switch to a less favored species. But, it remains important, and it’s something that grew up in the following generation because we have differences between generations in regards to sustainable preferences,” L’Institut-Agro Associate Professor Sterenn Lucas said during a panel at the 2025 Seafood Expo Global, taking place 6 to 8 May in Barcelona, Spain.

Read the full story at SeafoodSource

 

Seafood companies are scrambling to move production, secure new supply chains in response to tariffs

May 8, 2025 — U.S. President Donald Trump’s trade war has sent seafood companies scrambling to move production and secure new trade partners as they desperately seek to avoid the brunt of new tariffs.

“We’re living in a brave new world,” Matthew Latimer, managing director and general counsel of ACT Capital Advisors, said during a panel at Seafood Expo Global, which took place from 6 to 8 May in Barcelona Spain. “The recent round of trade restrictions and tariffs that were announced in the United States have triggered a scramble among seafood suppliers and distributors and wholesalers and retailers to constantly adapt – maybe on a daily basis – to an ever-changing trade environment. Geopolitical conflicts have disrupted supply chains, consumptions trends, and human lives, and then economic and environmental and regulatory changes have put pressure on operators to deliver sustainable, high quality, desirable products, all while navigating increased market complexity.”

Read the full story at SeafoodSource

 

US restaurants sound alarm on impact of tariffs

May 7, 2025 — U.S. tariffs are putting “enormous pressure” on independent restaurants, food producers, and the entire food supply chain, according to Independent Restaurant Coalition (IRC) Executive Director Erika Polmar.

“Unless something changes, the entire food supply chain – from field to kitchen to table – is at risk,” she said in a recent update to the coalition’s members.

Read the full story at SeafoodSource

US retailers tell Chinese suppliers to resume shipments; Albertsons said it must approve any tariff price hikes

April 30, 2025 — In the wake of sweeping tariffs ordered by U.S. President Donald Trump, Walmart and Target told some Chinese suppliers to resume shipments to the U.S. after executives met with U.S. President Donald Trump last week – and major grocery chain Albertsons told suppliers it won’t accept tariff-related price hikes.

Two Chinese factories told CNN that Walmart and Target have resumed shipments, and the costs of the 145 percent import tariffs will be covered by the retailers, according to the South China Morning Post. Trump indicated that he may back off tariffs on China after CEOs from Walmart, Target, and Home Depot expressed their concerns.

Read the full story at SeafoodSource

 

California reaches settlements with seafood companies over elevated levels of toxic metals

April 29, 2025 — The state of California has reached separate settlements with Clearwater Fine Foods, Seaquest Seafood Corporation, and Jayone Foods over allegations that the companies sold seafood products with elevated levels of toxic heavy metals without warning consumers as required by state law.

“No one should have to question whether their food is safe to eat,” California Attorney General Rob Bonta said in an announcement. “That’s why California law requires businesses to warn our residents about potential harm from significant exposures to toxic contaminants.”

Read the full story at SeafoodSource

 

US restaurants having mixed success in 2025 as negative trends continue

April 28, 2025 — U.S. restaurant sales and traffic slowed in 2024, and for some individual chains, those negative trends have continued into 2025.

Sales among the nation’s 500 largest restaurant chains increased 3.1 percent in 2024, but that was the lowest annual increase in 10 years – excluding the Covid-19-related slowdown in 2020 – according to Technomic’s 2025 Top 500 Chain Restaurant Report.

Read the full story at SeafoodSource