Saving Seafood

US retailers tell Chinese suppliers to resume shipments; Albertsons said it must approve any tariff price hikes

April 30, 2025 — In the wake of sweeping tariffs ordered by U.S. President Donald Trump, Walmart and Target told some Chinese suppliers to resume shipments to the U.S. after executives met with U.S. President Donald Trump last week – and major grocery chain Albertsons told suppliers it won’t accept tariff-related price hikes.

Two Chinese factories told CNN that Walmart and Target have resumed shipments, and the costs of the 145 percent import tariffs will be covered by the retailers, according to the South China Morning Post. Trump indicated that he may back off tariffs on China after CEOs from Walmart, Target, and Home Depot expressed their concerns.

Read the full story at SeafoodSource

 

California reaches settlements with seafood companies over elevated levels of toxic metals

April 29, 2025 — The state of California has reached separate settlements with Clearwater Fine Foods, Seaquest Seafood Corporation, and Jayone Foods over allegations that the companies sold seafood products with elevated levels of toxic heavy metals without warning consumers as required by state law.

“No one should have to question whether their food is safe to eat,” California Attorney General Rob Bonta said in an announcement. “That’s why California law requires businesses to warn our residents about potential harm from significant exposures to toxic contaminants.”

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US restaurants having mixed success in 2025 as negative trends continue

April 28, 2025 — U.S. restaurant sales and traffic slowed in 2024, and for some individual chains, those negative trends have continued into 2025.

Sales among the nation’s 500 largest restaurant chains increased 3.1 percent in 2024, but that was the lowest annual increase in 10 years – excluding the Covid-19-related slowdown in 2020 – according to Technomic’s 2025 Top 500 Chain Restaurant Report.

Read the full story at SeafoodSource

Aquaculture projects face years of permitting despite Trump’s efforts

April 27, 2025 — Permitting is a costly regulatory hurdle among many U.S. industries with money, time, opportunity and business are all lost to the cumbersome grind of securing the government’s approval.

Consider the seafood industry, which President Donald Trump just threw a life-jacket.

Despite the United States controlling over four million square miles of prime fishing grounds, nearly 90% of seafood consumed domestically is imported, contributing to a trade deficit exceeding $20 billion, according to the executive order.

At the POWERS Summit and Expo hosted by the American Association of Port Authorities, U.S. Maritime Administrator Ann Phillips addressed the financial and operational challenges posed by inconsistent federal permitting processes for aquaculture facilities.

She highlighted that varying enforcement practices by the National Marine Fisheries Service under the Endangered Species Act have led to unpredictability and increased costs for aquaculture operators.

Read the full story at The Center Square

Responsible Fishery Management standard evolves into new global seafood certification program

April 27, 2025 — The Responsible Fisheries Management (RFM) seafood certification standard is being rolled into a new global standard dubbed Certified Seafood International (CSI).

The move marks the latest evolution of the RFM program, which was originally geared toward certifying Alaska’s fisheries as sustainable. Created in 2010, the program was transferred to the nonprofit Certified Seafood Collaborative in 2020 at the same time as it expanded its scope to cover fisheries across North America.

Read the full story at SeafoodSource

 

How major FDA changes – both proposed and implemented – could impact the US seafood industry

April 24, 2025 — Significant proposed regulatory changes within the U.S. Food and Drug Administration (FDA), along with large layoffs that have occurred across the U.S. Department of Health and Human Services (HHS) – which oversees the FDA – could greatly affect seafood importers, processors, and other industry stakeholders in the near future, according to a former FDA seafood specialist.

The recent HHS layoffs, which total nearly 20,000, include personnel with expertise in seafood, traditional foods, and labeling, “leaving the FDA with lack of expertise in these areas,” said Brian Ravitch, a senior regulatory advisor at Washington, D.C., U.S.A.-based law firm Olsson Frank Weeda who also worked at the FDA for 25 years, including time spent as a seafood specialist.

Read the full story at SeafoodSource

Despite obstacles, US restaurants still banking on seafood for growth

April 18, 2025 — Though Americans’ economic concerns are driving many consumers to make more meals at home, U.S. restaurants are still banking on seafood for growth, and several seafood restaurant chains are expanding throughout the country as a result.

The prevalence of shellfish grew 3 percent on U.S. menus year over year in 2024, driven mainly by strong growth from shrimp, according to market research firm Circana. Servings of “other seafood” rose 1 percent due to strong growth from calamari, but fish dishes fell 3 percent during the year.

Read the full story at Seafood Source

After strong Thanksgiving weekend sales, US December grocery forecast looks cheery

December 5, 2024 — Early data analyzing U.S. shopping trends during this year’s Thanksgiving holiday weekend could be a harbinger of good news for grocery and food sales in December.

According to new research from the National Retail Federation (NRF) and data firm Prosper Insights & Analytics, 197 million people shopped – for either food or non-food items – during the five-day holiday weekend from Thanksgiving Day on 28 November through Cyber Monday on 2 December.

Read the full story at SeafoodSource

Potential US tariffs, poor domestic demand have Chinese seafood firms turning toward Southeast Asia

December 2, 2024 — Facing dwindling domestic demand and potential new tariffs in the U.S., some Chinese seafood firms have begun to cast their attention toward Southeast Asia.

Guangdon, China-based Guolian Aquatic and Guangdong Evergreen – a conglomerate which produces and processes fish, shrimp, and aquafeed, – have targeted Indonesia as a location that may be able to offer more consistently lucrative business.

Read the full story at SeafoodSource