Saving Seafood

North Carolina Fisheries Association Update for August 10, 2015

August 11, 2015 — The following was released by the North Carolina Fisheries Association:

MFC BRIEFING BOOK AVAILABLE ONLINE

The briefing book is now available for the MFC Aug. 19-21 business meeting at the DoubleTree by Hilton Raleigh Brownstone University Hotel, 1707 Hillsborough St., Raleigh. The commission is scheduled to:

  • Select and approve management measures for the southern flounder supplement
  • Receive the 2015 Stock Status Report presentation
  • Hear an update on the adaptive management measures for the blue crab fishery
  • Vote on posting information updates for the Interjursidictional and Kingfish fishery management plans online for public review
  • Approve a five-year fishery management plan schedule

NOTE: The commission will deliberate on southern flounder issue 8:30 a.m. Friday.  Please plan to attend if at all possible.

GOVERNOR MCRORY SIGNS S-374

The legislation repeals the logbook requirement for the for-hire fishing industry and prohibits the Department of Environment and Natural Resources from entering into a joint enforcement agreement with NFMS.

FACT SHEET: 2016 SUMMER FLOUNDER CATCH AND LANDINGS LIMITS

NMFS ANNOUNCES 2015 ACL FOR ATLANTIC BLUEFISH 

Annual catch limits for the 2015 bluefish fishery:

  • 2015 commercial quota: 5.241 million lb. This is a 35 percent decrease from 2014.
  • 2015 recreational harvest limit: 12.951 million lb. This is a 4.3 percent decrease.

Together, the total allowable landings for 2015 is 18.19 million lb. This is a 13.7 percent decrease from the 2014 total allowable landings.  Although the bluefish stock is not overfished, and overfishing is not occurring, the most recent stock assessment update indicates the size of the stock has declined, which triggered the reductions. In recent years, states’ landings of bluefish have been below their allocated quota, and the quota reductions may be partially mitigated by the states’ ability to transfer quota.  Read the final rule and get more information from the permit holder bulletin. 

RECREATIONAL SECTOR EXCEEDS 2015 FOR GOLDEN TILEFISH, NMFS CLOSES FISHERY

Recreational harvest of golden tilefish in South Atlantic federal waters will close 12:01 a.m. on Aug. 11, 2015. Recreational harvest in federal waters will reopen at 12:01 a.m. on Jan. 1, 2016. The recreational annual catch limit for golden tilefish is 3,019 fish. Reports indicate that landings have exceeded the 2015 annual catch limit for the recreational sector for golden tilefish.

AGENCIES SEEKING PUBLIC INPUT ON RESTORING THE CAPE FEAR RIVER NEAR WILMINGTON

State and federal agencies are seeking public participation to identify opportunities to restore natural resources damaged due to decades of contamination from a former wood treatment operation near Wilmington.  The agencies will host a public meeting at 6 p.m. Aug. 18 at the Navassa Community Center, 338 Main St., Navassa, N.C., to describe their efforts and solicit restoration ideas from the public. Comments on the restoration scoping document will be accepted through Sept. 4, 2015.

TRADEWINDS

Last week’s email link to Maureen was incorrect.  If you’re interested in advertising for the upcoming Sept./Oct. issue – which will be distributed to thousands at Fishermen’s Village and the State Fair – you can contact her at editor@nctradewinds.com.

STATE FAIR/FISH VILLAGE

Fishermen’s Village at the N.C. Seafood Festival and the State Fair will be here before you know it.  Fishermen, we need you to come out for both events to tell your story.  No one can do it better than you.  Fishermen’s Village is Oct. 3 and the State Fair begins mid-October.  If you cannot attend, please consider donating seafood.  We will be providing samples again this year in Raleigh.  It’s a big hit and great way to show people why it’s “Got to be NC.”

REGULATION AND RULE CHANGES:

–Coral Amendment 8 in the South Atlantic Effective Aug. 17

-USCG Mandatory Dockside Inspections Required Effective Oct. 15

DEADLINES:

Aug. 26 – Green Sea Turtles ESA Uplisting Comments

Sept. 1 – SAFMC Snapper-Grouper Draft Vision Blueprint Comments

Sept. 4 – Cape Fear River Restoration Scoping Document Comments

Sept. 10 – NMFS Updated Draft Acoustic Guidelines Comments

Sept. 14 – NMFS Generic Amendment to Snapper-Grouper, Golden Crab and Dolphin-Wahoo FMPs Comments

Sept 21 at 5 p.m. – 2016-2018 Atlantic Herring Research Set Aside Applications

Oct. 2 – MFC Proposed Rules Comments

MEETINGS:

If you are aware of ANY meetings that should be of interest to commercial fishing that is not on this list, please contact us so we can include it here.

 

Aug. 11-13 – Mid-Atlantic Fisheries Management Council Meeting

Aug. 12 – Correction – SAFMC Snapper-Grouper Regulatory Amendment 16 Public Hearing, Jacksonville, NC

Aug. 13 – Correction – SAFMC Snapper-Grouper Amendment 36 Public Hearing, Morehead City

Aug. 18  at 6 p.m.– Cape Fear River Restoration Public Meeting, Navassa Community Center, 338 Main St., Navassa

Aug. 19 at 1:30 p.m. – MAFMC Spiny Dogfish Advisory Panel Meeting via webinar

 

Aug. 19-21 – Marine Fisheries Commission Meeting, Raleigh

Aug. 31-Sept.1 – ASMFC Menhaden Ecosystem Management Workshop

Sept. 9 at 6 p.m. – MFC Rules Public Hearing, DMF Central District Office, 5285 Hwy 70 W, Morehead City

PROCLAMATIONS: 

SNAPPER-GROUPER COMPLEX – RECREATIONAL PURPOSES

View a PDF of the release here

 

On Prince Edward Island, a Seafood-Dining Excursion

July 29, 2015 — PRINCE EDWARD ISLAND — “Which one should we try first?,” my husband asked, staring at the three equally enticing kinds of clams before us. The picturesque Gulf of St. Lawrence glistened on a sunny August evening on Prince Edward Island, Canada, and our 6-year-old daughter was running around on the grounds of the resort we were visiting for the afternoon called the Sundance Cottages.

But our attention was on the clams.

There was a raw quahog variety spiked with Tabasco and two soft-shell versions, one sautéed in oil and salted butter and the other puffing with an aromatic chorizo and white wine steam.

We had spent the better part of the afternoon on a beach nearby digging dozens of these shellfish from the sand and raking them from the water with the help of Stephen Flaherty, a handyman at Sundance who takes people clamming, including nonguests like us.

Finding them was only the start. Linda Lowther, a former owner of Sundance who offers cooking classes, had invited my husband and me into her home for a lesson on how islanders like to eat the mollusks, and now we were sitting at her kitchen table looking at the fruits of our half-day’s work.

It was one of several foraging trips we took during our summer break to the 175-mile-long, crescent-shaped province that’s famous for its picturesque setting of more than 90 beaches, rolling hills and sandstone cliffs and the abundant seafood in surrounding waters, including oysters, clams, cod, lobster and mussels. Agriculture, too, is big, with close to 1,500 mostly family-run farms growing a variety of produce and crops.

Restaurants were the obvious way to enjoy this bounty, but I had heard that the island was rife with opportunities to enjoy it through foraging, a tradition that locals practice. Given my primarily pescetarian diet, it was a particularly appealing proposition, and on our visit, we canvassed the area to find nearly everything we ate.

Read the full story at the New York Times

There’s a border dispute heating up between the US and Canada over lobster

July 28, 2015 — There is still a tiny bit of disputed territory between the US and Canada, and relations on the border are getting frosty.

The northeastern-most part of the US — on the coast where Maine meets New Brunswick — there are two tiny, uninhabited islands in a political gray area. It isn’t because anyone wants the islands — instead, they want the lobster surrounding the islands, and it’s disputed which country has the fishing rights.

During normal times, the dispute seems to be little more than an annoyance. But apparently this year, there are real problems because the price of lobster is so high ($5.50 a pound in that area, compared to $4 the previous year), according to Zane Schwartz in Maclean’s.

Read the full story at Business Insider

 

TV Production Company Searches for Multi-Generational Fishing Family

July 25, 2015 — Is fishing in your blood? Have you been raised on the ocean with a “fish or die” mentality? Are you a hardworking commercial fishing family determined to keep your way of life alive? If so an award winning production company developing a documentary reality series about multi-generational fishing families is looking for you.

Relativity Media, a global media company engaged in multiple aspects of content production and distribution, including movies, television, fashion, sports, digital and music, is currently in the first stage of developing a documentary series about a multigenerational family-run commercial fishing business which would explore the challenges and triumphs faced in today’s day and age.

“We are open to any kind of offshore fishing, in any area of the US but I’m particularly interested in finding a family in the Gulf coast region”, Andrea McHugh a Development Producer with Relativity Media/Press Start Productions told Gulf Seafood News. “We develop and produce movies, documentaries and TV series for networks like Nat Geo, Discovery Channel, History Channel and many others. In an ideal world, We’d like to find a family commercial fishing business where more than two generations are still actively working.”

According to McHugh, the series will celebrate American fishing families and give a birds eye view into the immense dedication they have to their craft and each other.

Read the full story at the Gulf Seafood Institute

 

Oceana Petitions Feds to Mandate Use of Species Specific Seafood Labels

SEAFOODNEWS.COM [SeafoodNews] July 22, 2015 — Oceana has started a campaign to get US officials to clear up seafood nomenclature issues and mandate “one name for one fish” for use on products labels, menus and other packaging.

Currently the FDA only requires the acceptable market name to be used for consumer-facing seafood labels, which Oceana says can cause confusion among consumers about the source and type of seafood they are buying and eating.

“Throughout the supply chain, seafood is often transformed from whole fish to fillet, shrimp to cocktail and crab to cake. The current seafood naming system makes it almost impossible for consumers to make informed choices about what they eat. For example, it’s difficult for seafood buyers to know if their ‘grouper’ sandwich is made with a more responsibly-fished black grouper caught off Florida’s Gulf coast or if it’s actually a vulnerable giant grouper from the Indo-Pacific, or even a critically endangered Warsaw grouper,” said Beth Lowell, Oceana’s senior campaign director.

Seafood labeling has become a point of contention for some domestically managed US fisheries like Alaska-caught walleye pollock. In this case, the acceptable market name for walleye pollock products sold in the US is “Alaska pollock.” This is regardless if the fish is caught in Alaska or Russia. For the Alaskan fishery the issue lies in the large difference between the sustainability and management practices of the Alaskan pollock fishery versus the Russian counterpart.

“As I have previously stressed, this change in nomenclature is necessary to minimize consumer confusion and avoid ongoing misrepresentation of the origin of pollock that is purchased and consumed in the United States,” Sen. Murkowski said in the letter sent to the FDA in May. “This problem has been compounded by the large volume of Russian-harvested pollock, 113 million pounds in 2012, that is sold to U.S. consumers as ‘Alaska pollock.’”

Oceana’s goal would be to eliminate the use of acceptable market names in favor of the scientific name. For pollock this would require all “Alaska pollock” be deemed just “pollock.”

“Requiring the use of species-specific names – one name for one fish – from boat to plate will help deter seafood fraud and illegal fishing. One name for one fish will benefit American consumers as well as the U.S. seafood industry, which is being undercut by illegal and mislabeled products. It will also protect endangered and vulnerable species, decrease the chance of eating seafood with health advisories such as for mercury and allow consumers to source sustainably caught seafood,” Lowell said.

This story originally appeared on Seafood.com, a subscription site. It is reprinted with permission.

 

Scallop Supply Concerns Arise with US Catches Off Sharply from Preseason Estimates; Imports Down

SEAFOODNEWS.COM by Michael Ramsingh – July 22, 2015 — Mounting evidence that the 2015-16 scallop harvest in the US is on pace to fall short of expectations, along with lower availability of imported product, has put upward pressure on the US market this summer.

In June US scallop landings out of the Mid-Atlantic were down 13 percent from the same time last year and 36 percent from the five-year-average. Since fishing started in March, US scallopers have hauled in 13.26 million pounds; down 20 percent from this time last year and 44 percent from the five-year-average.

ScallopSeasonal_July22

Source: Urner Barry

These figures are counter to some industry expectations that predicted this fishing season’s domestic scallop harvest to range between 41 and 47 million pounds; at least 36 percent over last season’s haul.

Though US scallop boats will continue to fish through February of next year, landings historically tend to decline steadily into the summer and fall, before ultimately bottoming out by the fourth quarter of the year.

“The real numbers do not meet the expectations of what has been printed, discussed, and provided to the industry. The catch will most likely be millions less than anticipated if the catch rate per day continues on the current path,” said Eastern Fisheries’ Commodity Sales Manager Rob Rizzo back in April.

Meanwhile, US scallop imports haven’t fared any better with YTD shipments through May down 33 percent to 21.2 million pounds; over a 10 million pound drop-off compared to this time in 2014.

Major declines from China and Peru have largely been behind the fall in scallop imports. Shipments from China are down 47 percent, with Peruvian imports 67 percent short of last year’s levels.  Higher Chinese scallop demand has contributed to the more limited shipments to the US market. In Peru, shipments are down due to production issues with the harvest.

Shipments from Japan–the second largest scallop supplier to the US–are down over 5 percent. Japanese production appears to be in position to dive over the next several months according to a report published last week. Processors in Hokkaido reported more limited access to raw materials from a bout of storms that stirred up farming operations.

“The survey showed that 93.2 percent of the processors in the region underwent impact in one way or another,” the report said. “Asked about the specific contents of the impact, 72.8 percent replied that they saw decrease in production and shipment volume while 63.1 percent said buy orders and sales declined. “

Altogether, there is less scallop supply in US inventories this year, which has started to put upward pressure on the markets. In trading this week, average Urner Barry prices for Dry IFQ 20/30 ct Domestic Sea Scallops shot up 4.5 percent to $12.50 per pound.

“Market prices for domestic products have responded sharp and swift to lower than anticipated landings and stronger auction prices,” reported Urner Barry Seafood Market Jim Kenny in the July 21 Seafood Price Current.

Since historical data suggests the US scallop harvest is likely to fall well under 2015-16 season estimates; and with imported scallop supplies more limited from a year ago, this week’s bump up in wholesale domestic scallop prices from supply concerns is well in line with typical market behavior. What remains to be seen is if this upward pressure will continue to push up the market in the weeks and months ahead.

This story originally appeared on Seafood.com, a subscription site. It is reprinted with permission.

Maine fishing crew hauls in a whale of a lobster

June 13, 2015 — Ricky Louis Felice Jr. had never seen such a monster of the deep before, so he posted a photograph of himself holding the 3-foot-long, 20-pound lobster on his Facebook page Monday.

Since then, Felice, a 24-year-old criminal justice major from Cushing, said he has been bombarded with requests for interviews from news media outlets across Maine and New England.

Felice was working as a deckhand on the Big Dipper, a lobster boat based in Friendship, in late May when the crew hauled up a trap with the behemoth cowering inside.

Though the hardshell lobster was caught more than a month ago, Felice said he decided to post its photograph Monday on Facebook after his friends urged him to.

“He was huddled over in the corner (of the trap), all balled up. Lobsters are very territorial and I don’t think he liked the fact that there were five lobsters inside the trap with him,” Felice said Monday evening. “His whole body was inside the trap. He was the biggest lobster I’ve ever seen in my life.”

The three-man crew of the Big Dipper, which is captained by Isaac Lash of Friendship, each posed for a photograph with the big crustacean before tossing it back into the Gulf of Maine.

Read the full story at the Portland Press Herald

 

New NYC Health Department Rule Mandates Raw Fish Make Pit Stop In Freezer First

July 11, 2015 — Beginning in August, most raw fish served in any New York City restaurant will have to be frozen first.

As WCBS 880’s Jim Smith reported, the city Department of Health and Mental Hygiene’s rule is going into effect next month, requiring fish being served raw or under cooked to first be frozen to kill off bacteria.

But James Versocki, counsel for the New York State Restaurant Association, said there are exemptions — meaning you’ll likely not notice any difference the next time your order a tuna roll.

Read the full story at CBS New York

 

Dogfish is fair game for anglers, but diners aren’t catching on

July 8, 2015 — There was a time when dogfish was all the rage and local fishermen couldn’t reel them in fast enough for connoisseurs as far as away as England, Italy and Germany.

The smooth and spiny sharks were a delicacy in England, where they was called chipfish – the “fish” in fish and chips.

Then came the 1990s, when the dogfish supply in the Eastern Atlantic got frightfully low.

“We needed to be regulated because we were catching 20,000 pounds a boat per day, and lots of people were doing it,” said Spot MacDonald of Spots Fish Co., on Lynnhaven Inlet. “They shut it down overnight.”

That shutdown came from the National Marine Fisheries Service out of fear of a population collapse.

Now the fish is back. The Fisheries Service is allowing limited commercial and full-scale recreational fishing. But this time around, the industry isn’t that interested.

“They’re getting 14 cents a pound for them, and I’m getting 28 cents by the processors up in New England,” MacDonald said. “Who’s going to put much of an effort into that?”

Read the full story at the Virginian-Pilot

 

How NYC’s Leading Chefs Plan to Turn Overlooked Local Fish Into Seafood Delicacies

July 8, 2015 — “I can’t think of a chef who would say, ‘I want to rape and pillage the ocean’,” says Blue Hill‘s Dan Barber. “And, along the same lines, I can’t think of a chef who isn’t actively thinking about fish in different ways.” Barber has a point: A number of big-name New York chefs are breaking down the complicated issue and trying to serve seafood with a big focus on responsibility. Tom Colicchio has pledged not to serve striped bass. Michael Chernow based his new restaurant on undervalued species like porgy and monkfish. April Bloomfield is championing bluefish and other underappreciated species. In the same way that local, seasonal vegetables and grass-fed beef first entered the consciousness of chefs — and then, eventually, the American public — the issue of local, sustainable fish is gaining traction in New York.

At the center of this seafood renaissance is Dock to Dish, a three-year-old initiative that gives a small group of 14 New York chefs direct access to fresh, wild seafood from Montauk. Members includes Mario Batali, Michael Anthony, Andrew Carmellini, Google’s Michael Wurster, and Barber himself. At the moment, it’s not as easy as simply signing up. The program has become so popular that there are now 45 restaurants on the waiting list and joining the group means a chef needs to be recommended by a peer, and then invited by founder Sean Barrett, a former fisherman. “I call it the ‘Barber Effect,'” Barrett says, referring to the chef’s uncanny ability to make other chefs care about the issues he thinks are important. “But the chefs are all about it — there’s a huge demand for transparency.”

The idea behind Dock to Dish’s strategy isn’t only about giving big-name chefs access to high-quality seafood. What Barrett’s doing is reversing the traditional order of supply and demand: Instead of chefs placing orders for sea bass or tuna or cod, small-scale fisherman catch whatever they think is best for the environment (and in the best condition to serve at restaurants). Then, each Wednesday, Barrett delivers a grab bag of fish (just like a CSA) to the chefs — less than 24 hours after the boats dock. For the service, he charges restaurants $3,000 per month for a minimum of 300 pounds of fish. Chefs don’t know what they’re getting until the day before the fish arrives, but Barrett’s system manages to cut out middlemen and get seafood that’s as fresh as possible. “In America, there’s an industrialized method of the chefs telling the fishermen what they want, which is backwards, in my humble opinion,” he says.

Read the full story at New York Magazine