Saving Seafood

Crabbers Applaud Bipartisan Effort to Combat Illegal Fishing

November 9, 2015 — The following was released by the Alaska Bering Sea Crabbers:

The Alaska Bering Sea Crabbers (ABSC) applaud the Obama Administration and members of Congress from both sides of the aisle for their bipartisan effort to combat Illegal, Unreported, and Unregulated (IUU), or “pirate” fishing. Late last week President Obama signed into law H.R. 774, the “Illegal, Unreported, and Unregulated Fishing Enforcement Act.”

Originally introduced in the House by Representatives Bordallo (D-GU) and Young (R-AK) and championed in the Senate by Senators Murkowski (R-AK), Sullivan (R-AK), and Schatz (D-HI), this vital legislation will help “level the playing field” for America’s commercial fishermen who often face stiff market competition with illegally harvested seafood products. This legislation complements other ongoing efforts to prevent illegal seafood from entering US ports.

The legislation also allows the US to continue its leadership on the issue of pirate fishing at the international level through formal ratification and implementation of the Port State Measures Agreement. The Agreement is the first global instrument specifically designed to address the issue and calls upon signatory nations to effectively police their ports and prevent illegally harvested seafood products from entering into commerce.

These efforts are particularly relevant for crabbers and coastal communities in Alaska. For nearly two decades the Alaskan crab industry has been the “poster child” of what can happen to law-abiding fishermen when their markets are flooded with illegal product. According to a 2013 Wall Street Journal article, Administration officials estimate that illegal Russian crab has cost Alaskan crabbers $560 million since 2000. This translates to millions of dollars in lost tax revenue to Alaskan coastal communities.

While crab poaching in Russia has declined over the past few years, recent comments by the Russian Association of Crab Catchers indicate the very high likelihood that poaching will resume on a larger scale in the coming year as a result of reduced legal quotas in the Russian Far East. As such, passage of this legislation is particularly timely and welcomed by Alaskan crabbers.

Read a PDF of the release

Toxin Taints Crabs and Kills Sea Mammals, Scientists Warn

November 4, 2015 — The authorities in California are advising people to avoid consumption of crabs contaminated by a natural toxin that has spread throughout the marine ecosystem off the West Coast, killing sea mammals and poisoning various other species.

Kathi A. Lefebvre, the lead research biologist at the Wildlife Algal Toxin Research and Response Network, said on Wednesday that her organization had examined about 250 animals stranded on the West Coast and had found domoic acid, a toxic chemical produced by a species of algae, in 36 animals of several species.

“We’re seeing much higher contamination in the marine food web this year in this huge geographic expanse than in the past,” Ms. Lefebvre said.

She said that the toxin had never before been found in animals stranded in Washington or Oregon, and that there were most likely greater numbers of contaminated marine mammals not being found by humans.

The California Department of Public Health recently advised people to avoid consumption of certain species of crabs because of potential toxicity. Razor clam fisheries in Washington have been closed throughout the summer for the same reason.

In a statement released on Tuesday, the California department said that “recent test results” indicated dangerous levels of domoic acid in Dungeness and rock crabs caught in California waters between Oregon and Santa Barbara, Calif.

Read the full story at The New York Times

EU looks into reports of fake fish labeling in Brussels

November 3, 2015 — BRUSSELS (AP) – The European Union is looking into reports that cheap seafood is often mislabeled as choice fish in some of the Belgian capital’s fine restaurants and even in EU cafeterias.

The Oceana environmental group said Tuesday it found that 31.8 percent of seafood it tested in and around EU institutions in Brussels was a different fish than what was labeled on the menu. In the cafeterias of the EU, which sets fishery policies for the 28-nation bloc, the total amount of falsely labeled fish stood at 38 percent.

“We take this very seriously,” EU spokesman Alexander Winterstein said of the report.

Oceana said 95 percent of what was labeled Bluefin tuna – a fatty, sublime sushi favorite – was actually a less expensive species, served to make a hefty profit. In 13 percent of the cases, cod was also mislabeled and people sometimes were fed pangasius instead, a freshwater fish farmed in southeast Asia.

Read the full story from the Associated Press at New Jersey Herald

 

Will Maine lobster crash like cod? Only close ocean monitoring will tell

November 2, 2015 — There was a mix of news about the Gulf of Maine last week. First, there were dire warnings about the role of rising ocean temperatures in the demise of cod in the North Atlantic. Then came what sounded like good news — Maine has surpassed Massachusetts to become the state with the second most lucrative seafood landings in the country. Finally, on Friday, federal regulators announced they would close the Gulf of Maine herring fishery this month.

All of these stories are interrelated and point to the need for much more research to gain better understanding about what is happening in the Atlantic Ocean and why. With better knowledge about how changing ocean conditions affect different species, regulators can more effectively target rules to protect them and the fishermen who make a living catching them.

The virtual disappearance of cod from the waters off New England is not news. But a new report, published in the journal Science, concludes that rising ocean temperatures played a much larger role in the decline than initially thought. The study’s lead author, Andrew Pershing, is a scientist with the Gulf of Maine Research Institute in Portland.

In the simplest sense, regulators decide how many tons of a species can be taken from the ocean based on assessments of that species’ population. The problem with cod management, Pershing’s report concludes, is that regulators didn’t fully grasp the severity of the ocean temperature increase and what it meant for the legendary groundfish. As a result, regulators allowed fishermen to catch too many cod.

“Failure to recognize the impact of warming on cod contributed to overfishing,” the report said. “Recovery of this fishery depends on sound management, but the size of the stock depends on future temperature conditions. The experience in the Gulf of Maine highlights the need to incorporate environmental factors into resource management.”

This is especially true in the gulf, which is warming faster than 99.9 percent of the world’s oceans. Most troubling, beginning in 2004, the rate of warming in the Gulf of Maine increased more than seven-fold, the report says. Because of this rapid warming, regulatory limits on cod fishing didn’t work because cod did not reproduce and grow as expected.

This isn’t an academic problem. As the cod population declined, regulators imposed quotas that allowed fishermen to catch less. When the population didn’t rebound, regulators tightened the quotas, adding to the economic hardship for fishing communities.

Read the full editorial at Bangor Daily News

North Carolina Fisheries Association Weekly Update for Nov. 2, 2015

November 2, 2015 — The following was released by the North Carolina Fisheries Association:

REMINDER: WEBINAR Q&A SNAPPER GROUPER REGULATORY AMENDMENT 25 TONIGHT!

NOAA REPORT FINDS 2014 COMMERCIAL CATCH OF U.S. SEAFOOD ON PAR WITH 2013

Dutch Harbor, Alaska, and New Bedford, Mass., remain top fishing ports; recreational anglers took 68 million fishing trips in 2014. 

America’s commercial and recreational fisheries show continued stability and make a large contribution to the nation’s economy thanks to sustainable fisheries management policies, according to a new report from NOAA Fisheries.  U.S. fishermen landed 9.5 billion pounds of fish and shellfish, valued at $5.4 billion, in 2014, according to the new edition of NOAA Fisheries’ annual report, Fisheries of the United States 2014, released today. These figures are similar to those from 2013; both the volume and value continue to remain higher than the average for the past five years.Figures for recreational fishing activities remained strong; 10.4 million anglers took 68 million trips and caught nearly 392 million fish in 2014. See the full report here.  

MAFMC COLLABORATIVE RESEARCH COMMITTEE MEETING 

The council’s Collaborative Research Committee will meet via webinar on Friday, Nov. 13, 2015 from 9 a.m.-12 p.m.  to identify research priorities for the council’s upcoming collaborative research funding opportunity.  The council has undertaken a short-term (2015-17) initiative and intends to provide funding for several projects that address specific, council-defined research topics pertaining to mid-Atlantic fisheries.  During this meeting, the committee will identify approximately 4-6 research priorities which will be used to guide the solicitation of proposals and selection of projects to receive funding.  A detailed agenda and background documents will be made available on the council’s website prior to the meeting.  

ASMFC 74TH ANNUAL MEETING AGENDA AND MATERIALS 

REGULATION AND RULE CHANGES:

–Commercial harvest of yellowtail snapper in South Atlantic federal waters will close Oct. 31

DEADLINES:

Nov. 4 – Atlantic HMS SEDAR Pool Nominations

Nov. 9 – NMFS Proposed Rule on ICCAT Bluefin Electronic Documentation Comments

Nov. 16 – SAFMC Proposed Federal Management Measures Comments

Nov. 19 – Derelict Fishing Gear Recovery Project Applications

Dec. 16 – NMFS Draft Ecosystem-based Fishery Management Policy Comments

MEETINGS:

If you are aware of ANY meetings that should be of interest to commercial fishing that is not on this list, please contact us so we can include it here.    

Nov. 2 at 6 p.m. – Question and Answer Webinar for Snapper Grouper Regulatory Amendment 25

Nov. 2-5 – ASMFC Annual Meeting, World Golf Village Renaissance, St. Augustine Resort, 500 Legacy Trail, St. Augustine, Fl

Nov. 9 at 6 p.m.– SAMFC Snapper Grouper Regulatory Amendment 25 Public Hearing

Nov. 9-10 – Summer Flounder, Scup, and Black Sea Bass Monitoring Committee Meeting, Providence Biltmore, 11 Dorrance Street, Providence, RI

Nov. 12  at 6 p.m. – SAFMC Dolphin Wahoo Regulatory Amendment 1 Public Hearing to address commerical trip limits for dolphin

Nov. 13 at 9 a.m. – MAFMC Collaborative Research Committee Meeting via webinar

Nov. 17 at 4 p.m. – Summer Flounder, Scup, and Black Sea Bass Advisory Panel Meeting via webinar

Nov. 18-20 – Marine Fisheries Commission Meeting, Jennette’s Pier, 7223 South Virginia Dare Trail, Nags Head

Nov. 18-20 – ASMFC River Herring Data Collection Standardization Workshop, Linthicum, MD

Nov. 30 at 12:30 p.m. – NCFA Board of Directors Meeting, Washington Civic Center, 110 Gladden St., Washington

PROCLAMATIONS: 

SCUP – COMMERCIAL FISHING OPERATIONS – ATLANTIC OCEAN-NORTH OF CAPE HATTERAS

SPINY DOGFISH-COMMERCIAL FISHING OPERATIONS

SNAPPER-GROUPER COMPLEX – COMMERCIAL PURPOSES (YELLOWTAIL SNAPPER)

GILL NETS – ALBEMARLE SOUND AREA- MANAGEMENT UNIT A-OPENING PORTIONS OF ALBEMARLE SOUND AND TRIBUTARIES  

RULE SUSPENSION – GILL NET RESTRICTIONS: INTERNAL COASTAL WATERS – OPENING MANAGEMENT UNITS B AND D1

2015-2016 OYSTER MECHANICAL HARVEST RESTRICTIONS

View a PDF of the Weekly Update here

Report: Gloucester, Mass. landings down, but worth more

November 2, 2015 — The volume and value of U.S. seafood landings remained flat in 2014, while the declines locally in volume and value have leveled off from the ear-popping decline experienced the previous year, according to NOAA’s Fisheries of the U.S. report.

According to the annual report from the National Oceanic and Atmospheric Administration, Gloucester held serve at No. 22 among U.S. ports in volume of landings, but declined to 26th (from 25th last year) in the value of its landings.

New Bedford, riding the lucrative success of its scallop fishery, was ranked as the nation’s top revenue-producing port for the 15th consecutive year. It generated $329 million from the 140 million pounds of fish landed in 2014, but that was down 13.2 percent from the $379 million in value from 2013.

Dutch Harbor, Alaska, reported a catch of 762 million pounds, and came in second for value, at $191 million.

Nationally, U.S. ports landed 9.5 billion pounds of fish in 2013 worth $5.4 billion. That represents a 4 percent decline in landings and less than 1 percent decline in value.

“The overall trends from landings and value for U.S. wild-caught fish is positive even though landings and value are down slightly from last year,” said NOAA Chief Scientist Richard Merrick, who said the declines all fall within the range of statistical error.

Local data

For Gloucester, the report’s data produced a mixed bag, with a slight decrease in landings offset by a slightly higher value from those landings that NOAA primarily attributed to a strong pricing year for lobsters.

A year after losing about 25 percent of both the volume and the value of its landed catch, Gloucester in 2014 landed 61 million pounds of fish, down slightly from the 62 million pounds landed in 2013 and drastically below the 83 million pounds landed here in 2012, before the current slide commenced.

Read the full story at Gloucester Daily Times

 

NORTH CAROLINA: Lesser-known catches taking center spot

November 1, 2015 — It’s been an upstream swim, but thanks to curious consumers, clever marketing and a widening understanding of environmental realities, North Carolinians are gradually weaning themselves from a steady diet of top-shelf but increasingly restricted fish like tuna, grouper and snapper. In their wake, previously disregarded or invasive species such as triggerfish and lion fish have taken center spot on our collective plates, and a shift to these lesser-known catch will likely continue as fishermen, fishmongers and fish fans adjust to availability.

“With all the regulations out there put on top of the North Carolina fishermen, there’s got to be some type of diversity, some other type of catch to help them make their income,” said John Aydlett, a seafood marketing specialist with the N.C. Department of Agriculture. “And by diversifying the species, it helps them spread out their season.”

Read the full story at Star News Online

 

Development at historic D.C. fish market drives wedge between businesses

October 31, 2015 — On a cool Saturday morning, Sunny White was where he has spent most of the past 45 years, at the fish market on Washington’s Southwest Waterfront, selling crabs to anyone he could persuade to buy.

“Hey, King! What you looking for?” White barked at a stranger in a Los Angeles Kings cap, pushing a crab at the man and his girlfriend before they could slip around the corner to check his competitor’s prices.

Anything was better than losing a customer to Jesse Taylor Seafood, owned by the Evans clan, otherwise known as White’s chief rival in the hurly-burly of peddling crabs.

“If you haven’t sold it in the first minute,” White said, reciting his own first law of fish market survival, “you’re not getting nothing.”

After four decades in the market’s trenches on Maine Avenue SW, White, 67, and his brother Billy, 60, owners of several business there, including ­Captain White Seafood City, are long accustomed to the open-air, over-the-counter hustle that has drawn customers since the early 1800s.

Slashing prices, shouting salesmen, loudspeakers and bullhorns — the Whites and Evanses have, over the years, tried whatever it takes to beat one another.

Yet their rivalry has grown more acrimonious as a developer seeking to transform the waterfront into another luxury Shangri-La has targeted two of the Whites’ businesses for eviction while forging an alliance with the Evanses.

Read the full story at the Washington Post

Congress cracks down on seafood fraud

October 28, 2015 — Local watermen of the Chesapeake Bay have come under attack from knowingly imported and mislabeled foreign seafood. Consumers are also at risk because safety standards for seafood in other countries of origin differ from those in the United States. “Consumers should protect themselves with knowledge about these issues and get to know local seafood companies they can trust,” said Paula Jasinski, executive director of Chesapeake Environmental Communications.

Crabbers from Virginia’s Blue Crab Industry Panel highlighted this significant problem for their industry several years ago.

Read the full story at Northern Neck News

 

Spiny dogfish gets a marketing makeover

October 27, 2015 — When Steve DeLeonardis, the owner of the Corner Store restaurants on Cape Cod, heard about the new FDA-approved name for spiny dogfish, he immediately created a new menu item — “SharkRito.”

“Cape shark” has been an alternative moniker for the Cape’s ubiquitous groundfish for some time, but it gained local popularity when the Cape Cod Commercial Fishermen’s Alliance adopted it last year.

“We’re on the Cape, and there’s been all this buzz about the great whites down here,” said DeLeonardis, who operates restaurants in Orleans and Chatham.

“We have a younger, hip demo here that responds well to what we’re doing.”

He debuted the SharkRito at his Orleans location in mid-June and, despite the fact that the fish-filled burrito is available only on Fridays, he’s already selling 20 to 30 pounds a week.

The SharkRito is just the latest in ongoing efforts by New England seafood interests to expand the culinary taste of Americans. Their goal is to support the ecological management of aquatic life while stabilizing the income of fishermen and others who work in the field.

 

Read the full story at the Boston Globe