Saving Seafood

Reintroduction of McDonald’s lobster roll doesn’t rattle NH seafood restaurants

June 22, 2015 — MANCHESTER, N.H. — Local seafood joints say they won’t feel pinched when McDonald’s brings back its lobster roll Saturday.

“I’m not too worried” about losing customers, said Kaleb Brown, manager of Brown’s Lobster Pound in Seabrook. “Their taste buds will be able to tell the difference.”

McDonald’s announced Monday the return of its lobster roll after a 10-year hiatus.

The burger chain said its seafood offering will contain “100 percent real North Atlantic lobster and mayonnaise dressing layered on a bed of crisp leaf and shredded lettuce served on a homestyle toasted roll.”

Nicole Garvey, the McDonald’s Boston region spokesman, said “the previous recipe and amount of lobster included differ from what we are offering this summer.”

The lobster meat will get shipped frozen to restaurants “for optimal freshness,” she said. The lobster roll will contain 290 calories and sell for $7.99.

Read the full story at the New Hampshire Union-Leader

 

US scallop prices expected to increase through season on short imports

June 24, 2015 — US prices for Atlantic sea scallops are likely to rise throughout the rest of the season, on a lack of available imports as well as potentially smaller landings than had been anticipated.

Terry Molloy, general manager of Chesapeake Bay Packing, backed by two other sources, told Undercurrent News that with landings reasonably good at the mid-June point, this was likely to be the lowest prices the market will see.

“Prices are likely at their lowest now – the only thing likely to affect them now is quality,” said Molloy. “I don’t anticipate any softening in prices from this point; increases are likely, but as for when and by how much, it’s too early to say.”

One of the other sources agreed, adding he expects pricing to increase on a weekly basis for the remainder of the season.

Current pricing, steady for a few weeks now, puts 10/20 count averaging in the low to mid $10 per pound range, U12s at $14, and U10s at $15, said Molloy.

These prices were backed by a second source based, like Molloy’s Chesapeake Bay Packing, in Newport News, Virginia. These prices, to the boat, are typically $0.25 lower than those paid in New Bedford, Massachusetts, said this source.

Read the full story at Undercurrent News

Jonah crabs booming in value as managers seek fishery plan

June 22, 2015 — PORTLAND, Maine (AP) — New England lobstermen are catching and selling more of a long-overlooked crab species in their traps, leading regulators to try to craft a management plan for the fishery before it becomes overexploited.

The Atlantic States Marine Fisheries Commission is working on regulations for Jonah crabs, a species common along the Eastern Seaboard that is rapidly growing in market share as an economic alternative to more expensive Dungeness and stone crabs. The crabs are popular with diners and cooks alike for their meaty claws and as a low-cost source of processed crab meat.

Jonah crab catch increased sixfold from 2000 to 2013, with fishermen catching nearly 7,000 metric tons two years ago, federal data show. The crabs also increased more than 700 percent in value in that time, with the fishery worth nearly $13 million in 2013.

Read the full story from the Associated Press at The Washington Times

AP PHOTOS: See Food Before Buying at Largest US Fish Auction

June 19, 2015 — HONOLULU (AP) — As the sun rises over Honolulu, commercial fisherman have already unloaded their catches and docked their boats for the day. The fish are lined up on pallets, packed in ice and displayed for buyers to inspect.

United Fishing Agency holds the country’s largest daily fish auction, selling fresh fish to the highest bidders based on market value and quality. Most of the buyers are wholesalers, but some local restaurants and markets also buy their fish directly off the boat.

Read the full story from the Associated Press at The New York Times