Saving Seafood

TV Production Company Searches for Multi-Generational Fishing Family

July 25, 2015 — Is fishing in your blood? Have you been raised on the ocean with a “fish or die” mentality? Are you a hardworking commercial fishing family determined to keep your way of life alive? If so an award winning production company developing a documentary reality series about multi-generational fishing families is looking for you.

Relativity Media, a global media company engaged in multiple aspects of content production and distribution, including movies, television, fashion, sports, digital and music, is currently in the first stage of developing a documentary series about a multigenerational family-run commercial fishing business which would explore the challenges and triumphs faced in today’s day and age.

“We are open to any kind of offshore fishing, in any area of the US but I’m particularly interested in finding a family in the Gulf coast region”, Andrea McHugh a Development Producer with Relativity Media/Press Start Productions told Gulf Seafood News. “We develop and produce movies, documentaries and TV series for networks like Nat Geo, Discovery Channel, History Channel and many others. In an ideal world, We’d like to find a family commercial fishing business where more than two generations are still actively working.”

According to McHugh, the series will celebrate American fishing families and give a birds eye view into the immense dedication they have to their craft and each other.

Read the full story at the Gulf Seafood Institute

 

Oceana Petitions Feds to Mandate Use of Species Specific Seafood Labels

SEAFOODNEWS.COM [SeafoodNews] July 22, 2015 — Oceana has started a campaign to get US officials to clear up seafood nomenclature issues and mandate “one name for one fish” for use on products labels, menus and other packaging.

Currently the FDA only requires the acceptable market name to be used for consumer-facing seafood labels, which Oceana says can cause confusion among consumers about the source and type of seafood they are buying and eating.

“Throughout the supply chain, seafood is often transformed from whole fish to fillet, shrimp to cocktail and crab to cake. The current seafood naming system makes it almost impossible for consumers to make informed choices about what they eat. For example, it’s difficult for seafood buyers to know if their ‘grouper’ sandwich is made with a more responsibly-fished black grouper caught off Florida’s Gulf coast or if it’s actually a vulnerable giant grouper from the Indo-Pacific, or even a critically endangered Warsaw grouper,” said Beth Lowell, Oceana’s senior campaign director.

Seafood labeling has become a point of contention for some domestically managed US fisheries like Alaska-caught walleye pollock. In this case, the acceptable market name for walleye pollock products sold in the US is “Alaska pollock.” This is regardless if the fish is caught in Alaska or Russia. For the Alaskan fishery the issue lies in the large difference between the sustainability and management practices of the Alaskan pollock fishery versus the Russian counterpart.

“As I have previously stressed, this change in nomenclature is necessary to minimize consumer confusion and avoid ongoing misrepresentation of the origin of pollock that is purchased and consumed in the United States,” Sen. Murkowski said in the letter sent to the FDA in May. “This problem has been compounded by the large volume of Russian-harvested pollock, 113 million pounds in 2012, that is sold to U.S. consumers as ‘Alaska pollock.’”

Oceana’s goal would be to eliminate the use of acceptable market names in favor of the scientific name. For pollock this would require all “Alaska pollock” be deemed just “pollock.”

“Requiring the use of species-specific names – one name for one fish – from boat to plate will help deter seafood fraud and illegal fishing. One name for one fish will benefit American consumers as well as the U.S. seafood industry, which is being undercut by illegal and mislabeled products. It will also protect endangered and vulnerable species, decrease the chance of eating seafood with health advisories such as for mercury and allow consumers to source sustainably caught seafood,” Lowell said.

This story originally appeared on Seafood.com, a subscription site. It is reprinted with permission.

 

Scallop Supply Concerns Arise with US Catches Off Sharply from Preseason Estimates; Imports Down

SEAFOODNEWS.COM by Michael Ramsingh – July 22, 2015 — Mounting evidence that the 2015-16 scallop harvest in the US is on pace to fall short of expectations, along with lower availability of imported product, has put upward pressure on the US market this summer.

In June US scallop landings out of the Mid-Atlantic were down 13 percent from the same time last year and 36 percent from the five-year-average. Since fishing started in March, US scallopers have hauled in 13.26 million pounds; down 20 percent from this time last year and 44 percent from the five-year-average.

ScallopSeasonal_July22

Source: Urner Barry

These figures are counter to some industry expectations that predicted this fishing season’s domestic scallop harvest to range between 41 and 47 million pounds; at least 36 percent over last season’s haul.

Though US scallop boats will continue to fish through February of next year, landings historically tend to decline steadily into the summer and fall, before ultimately bottoming out by the fourth quarter of the year.

“The real numbers do not meet the expectations of what has been printed, discussed, and provided to the industry. The catch will most likely be millions less than anticipated if the catch rate per day continues on the current path,” said Eastern Fisheries’ Commodity Sales Manager Rob Rizzo back in April.

Meanwhile, US scallop imports haven’t fared any better with YTD shipments through May down 33 percent to 21.2 million pounds; over a 10 million pound drop-off compared to this time in 2014.

Major declines from China and Peru have largely been behind the fall in scallop imports. Shipments from China are down 47 percent, with Peruvian imports 67 percent short of last year’s levels.  Higher Chinese scallop demand has contributed to the more limited shipments to the US market. In Peru, shipments are down due to production issues with the harvest.

Shipments from Japan–the second largest scallop supplier to the US–are down over 5 percent. Japanese production appears to be in position to dive over the next several months according to a report published last week. Processors in Hokkaido reported more limited access to raw materials from a bout of storms that stirred up farming operations.

“The survey showed that 93.2 percent of the processors in the region underwent impact in one way or another,” the report said. “Asked about the specific contents of the impact, 72.8 percent replied that they saw decrease in production and shipment volume while 63.1 percent said buy orders and sales declined. “

Altogether, there is less scallop supply in US inventories this year, which has started to put upward pressure on the markets. In trading this week, average Urner Barry prices for Dry IFQ 20/30 ct Domestic Sea Scallops shot up 4.5 percent to $12.50 per pound.

“Market prices for domestic products have responded sharp and swift to lower than anticipated landings and stronger auction prices,” reported Urner Barry Seafood Market Jim Kenny in the July 21 Seafood Price Current.

Since historical data suggests the US scallop harvest is likely to fall well under 2015-16 season estimates; and with imported scallop supplies more limited from a year ago, this week’s bump up in wholesale domestic scallop prices from supply concerns is well in line with typical market behavior. What remains to be seen is if this upward pressure will continue to push up the market in the weeks and months ahead.

This story originally appeared on Seafood.com, a subscription site. It is reprinted with permission.

Maine fishing crew hauls in a whale of a lobster

June 13, 2015 — Ricky Louis Felice Jr. had never seen such a monster of the deep before, so he posted a photograph of himself holding the 3-foot-long, 20-pound lobster on his Facebook page Monday.

Since then, Felice, a 24-year-old criminal justice major from Cushing, said he has been bombarded with requests for interviews from news media outlets across Maine and New England.

Felice was working as a deckhand on the Big Dipper, a lobster boat based in Friendship, in late May when the crew hauled up a trap with the behemoth cowering inside.

Though the hardshell lobster was caught more than a month ago, Felice said he decided to post its photograph Monday on Facebook after his friends urged him to.

“He was huddled over in the corner (of the trap), all balled up. Lobsters are very territorial and I don’t think he liked the fact that there were five lobsters inside the trap with him,” Felice said Monday evening. “His whole body was inside the trap. He was the biggest lobster I’ve ever seen in my life.”

The three-man crew of the Big Dipper, which is captained by Isaac Lash of Friendship, each posed for a photograph with the big crustacean before tossing it back into the Gulf of Maine.

Read the full story at the Portland Press Herald

 

New NYC Health Department Rule Mandates Raw Fish Make Pit Stop In Freezer First

July 11, 2015 — Beginning in August, most raw fish served in any New York City restaurant will have to be frozen first.

As WCBS 880’s Jim Smith reported, the city Department of Health and Mental Hygiene’s rule is going into effect next month, requiring fish being served raw or under cooked to first be frozen to kill off bacteria.

But James Versocki, counsel for the New York State Restaurant Association, said there are exemptions — meaning you’ll likely not notice any difference the next time your order a tuna roll.

Read the full story at CBS New York

 

Dogfish is fair game for anglers, but diners aren’t catching on

July 8, 2015 — There was a time when dogfish was all the rage and local fishermen couldn’t reel them in fast enough for connoisseurs as far as away as England, Italy and Germany.

The smooth and spiny sharks were a delicacy in England, where they was called chipfish – the “fish” in fish and chips.

Then came the 1990s, when the dogfish supply in the Eastern Atlantic got frightfully low.

“We needed to be regulated because we were catching 20,000 pounds a boat per day, and lots of people were doing it,” said Spot MacDonald of Spots Fish Co., on Lynnhaven Inlet. “They shut it down overnight.”

That shutdown came from the National Marine Fisheries Service out of fear of a population collapse.

Now the fish is back. The Fisheries Service is allowing limited commercial and full-scale recreational fishing. But this time around, the industry isn’t that interested.

“They’re getting 14 cents a pound for them, and I’m getting 28 cents by the processors up in New England,” MacDonald said. “Who’s going to put much of an effort into that?”

Read the full story at the Virginian-Pilot

 

How NYC’s Leading Chefs Plan to Turn Overlooked Local Fish Into Seafood Delicacies

July 8, 2015 — “I can’t think of a chef who would say, ‘I want to rape and pillage the ocean’,” says Blue Hill‘s Dan Barber. “And, along the same lines, I can’t think of a chef who isn’t actively thinking about fish in different ways.” Barber has a point: A number of big-name New York chefs are breaking down the complicated issue and trying to serve seafood with a big focus on responsibility. Tom Colicchio has pledged not to serve striped bass. Michael Chernow based his new restaurant on undervalued species like porgy and monkfish. April Bloomfield is championing bluefish and other underappreciated species. In the same way that local, seasonal vegetables and grass-fed beef first entered the consciousness of chefs — and then, eventually, the American public — the issue of local, sustainable fish is gaining traction in New York.

At the center of this seafood renaissance is Dock to Dish, a three-year-old initiative that gives a small group of 14 New York chefs direct access to fresh, wild seafood from Montauk. Members includes Mario Batali, Michael Anthony, Andrew Carmellini, Google’s Michael Wurster, and Barber himself. At the moment, it’s not as easy as simply signing up. The program has become so popular that there are now 45 restaurants on the waiting list and joining the group means a chef needs to be recommended by a peer, and then invited by founder Sean Barrett, a former fisherman. “I call it the ‘Barber Effect,'” Barrett says, referring to the chef’s uncanny ability to make other chefs care about the issues he thinks are important. “But the chefs are all about it — there’s a huge demand for transparency.”

The idea behind Dock to Dish’s strategy isn’t only about giving big-name chefs access to high-quality seafood. What Barrett’s doing is reversing the traditional order of supply and demand: Instead of chefs placing orders for sea bass or tuna or cod, small-scale fisherman catch whatever they think is best for the environment (and in the best condition to serve at restaurants). Then, each Wednesday, Barrett delivers a grab bag of fish (just like a CSA) to the chefs — less than 24 hours after the boats dock. For the service, he charges restaurants $3,000 per month for a minimum of 300 pounds of fish. Chefs don’t know what they’re getting until the day before the fish arrives, but Barrett’s system manages to cut out middlemen and get seafood that’s as fresh as possible. “In America, there’s an industrialized method of the chefs telling the fishermen what they want, which is backwards, in my humble opinion,” he says.

Read the full story at New York Magazine

 

SEA PACT LOOKING TO FUND FISHERY PROJECTS THAT WILL HELP WORLD’S MOST CONSUMED SPECIES

SEAFOODNEWS.COM — July 1, 2015 — Sea Pact has opened its fourth Request for Grant Proposals (RFP) where the group will award financial support to projects dealing with bycatch reduction, innovation in aquaculture, or social responsibility within the seafood supply chain.

During this application period, Sea Pact said it has specific interest to fund projects that will impact the most world’s most consumed seafood species.

“We’ve learned a lot from our previous grant proposal requests,” said Guy Dean, Vice President/CSO of Albion Fisheries Ltd, and newly selected Chair of the Sea Pact Advisory Committee. “[Sea Pact has] begun to recognize where our contributions can make the greatest impact on creating positive change within our industry. We are excited about a more focused RFP process relevant to current issues affecting the seafood industry and look forward to the submissions we receive.”

Responses are due by July 31st, 2015. Sea Pact will announce the grant recipients in late 2015.

Sea Pact is a coalition of seafood distributors that share a common interest in developing environmentally sustainable fisheries and aquaculture practices. Albion Fisheries Ltd, Fortune Fish & Gourmet, Ipswich Shellfish Group, Santa Monica Seafood, Seacore Seafood and Seattle Fish Co. are the founding members of Sea Pact. The group has also added Stavis Seafood, JJ McDonnell, and A.C. Covert to its membership.

Former Chicken of the Sea owners are latest foreign investors in US fishing

June 29, 2015 — Indonesian business family the Soetantyos are set to become the latest foreign investors in US fishing and seafood, with the acquisition of Icicle Seafoods.

The Soetantyos, whose former holding company PT Management Trust (Mantrust) owned US shelf stable seafood brand Chicken of the Sea until 1993, were reportedly also involved in the recent sales process of Bumble Bee Foods, sources told Undercurrent News.

Icicle’s impending sale to Indonesian investors the Soetantyos, in a deal expected to complete in August 2015, comes amid a high level of interest in the US fishing sector from foreigners. In April, Swiss-owned fund Bregal Partners’ closed a deal Virginia-based scallop fishing company Peabody Corp., after Undercurrent reported the talks in February.

On May 11, Undercurrent broke Oceana Group’s interest in a deal for Daybrook Fisheries, a US menhaden catching firm. On May 19, Oceana confirmed the $382.3 million deal.

Then, Canada’s Cooke family, who control Cooke Aquaculture, closed a deal for US-based scallop catcher Wanchese Fish Company on June 5. Undercurrent first reported Cooke’s interest in Wanchese, which also controls vessels in Argentina, in November 2014.

Also, Kjell Inge Rokke, the Norwegian billionaire, is also being linked to an investment return to the highly leveraged American Seafoods Group, which he created.

Then, in a revelation that surprised some, Undercurrent reported on June 17 that the Soetantyos were the frontrunner in the sale process of Icicle, after interest from other foreign seafood companies and investors, such as Thai Union Frozen Products, Cooke, Mitsubishi and Marine Harvest.

Read the full story at Undercurrent News

 

Spike in Northeast Lobster Price Stings LA Distributor

June 23, 2015 — The days of cheap lobster are over. From Maine to Monterey Park, consumers are shelling out more for the delicacy.

Wholesale prices are up about 20% compared with last year’s, said Chol Pak, president of Los Angeles-based Pacific Fresh Fish Co., which has sold seafood to restaurants in the L.A. area for 33 years.

His company sells Maine American Lobster for $8.95 per pound. Sales are down, he said, because that’s more than most of his buyers want to pay.

William Cheng, manager at NBC Seafood Restaurant in Monterey Park, said that at $16.99 a pound, the restaurant is charging customers $1 more a pound than last year.

“We don’t want to raise the price a lot because then the customers would have to pay more and there is just too much competition,” he said.

One reason for the price increase: An unusually cold winter in the Northeast delayed the summer harvest in Maine. Fishermen must wait until lobsters shed their shells and reach legal harvesting size.

Read the full story at Los Angeles Times