Saving Seafood

Aquaculture projects face years of permitting despite Trump’s efforts

April 27, 2025 — Permitting is a costly regulatory hurdle among many U.S. industries with money, time, opportunity and business are all lost to the cumbersome grind of securing the government’s approval.

Consider the seafood industry, which President Donald Trump just threw a life-jacket.

Despite the United States controlling over four million square miles of prime fishing grounds, nearly 90% of seafood consumed domestically is imported, contributing to a trade deficit exceeding $20 billion, according to the executive order.

At the POWERS Summit and Expo hosted by the American Association of Port Authorities, U.S. Maritime Administrator Ann Phillips addressed the financial and operational challenges posed by inconsistent federal permitting processes for aquaculture facilities.

She highlighted that varying enforcement practices by the National Marine Fisheries Service under the Endangered Species Act have led to unpredictability and increased costs for aquaculture operators.

Read the full story at The Center Square

Responsible Fishery Management standard evolves into new global seafood certification program

April 27, 2025 — The Responsible Fisheries Management (RFM) seafood certification standard is being rolled into a new global standard dubbed Certified Seafood International (CSI).

The move marks the latest evolution of the RFM program, which was originally geared toward certifying Alaska’s fisheries as sustainable. Created in 2010, the program was transferred to the nonprofit Certified Seafood Collaborative in 2020 at the same time as it expanded its scope to cover fisheries across North America.

Read the full story at SeafoodSource

 

How major FDA changes – both proposed and implemented – could impact the US seafood industry

April 24, 2025 — Significant proposed regulatory changes within the U.S. Food and Drug Administration (FDA), along with large layoffs that have occurred across the U.S. Department of Health and Human Services (HHS) – which oversees the FDA – could greatly affect seafood importers, processors, and other industry stakeholders in the near future, according to a former FDA seafood specialist.

The recent HHS layoffs, which total nearly 20,000, include personnel with expertise in seafood, traditional foods, and labeling, “leaving the FDA with lack of expertise in these areas,” said Brian Ravitch, a senior regulatory advisor at Washington, D.C., U.S.A.-based law firm Olsson Frank Weeda who also worked at the FDA for 25 years, including time spent as a seafood specialist.

Read the full story at SeafoodSource

Despite obstacles, US restaurants still banking on seafood for growth

April 18, 2025 — Though Americans’ economic concerns are driving many consumers to make more meals at home, U.S. restaurants are still banking on seafood for growth, and several seafood restaurant chains are expanding throughout the country as a result.

The prevalence of shellfish grew 3 percent on U.S. menus year over year in 2024, driven mainly by strong growth from shrimp, according to market research firm Circana. Servings of “other seafood” rose 1 percent due to strong growth from calamari, but fish dishes fell 3 percent during the year.

Read the full story at Seafood Source

After strong Thanksgiving weekend sales, US December grocery forecast looks cheery

December 5, 2024 — Early data analyzing U.S. shopping trends during this year’s Thanksgiving holiday weekend could be a harbinger of good news for grocery and food sales in December.

According to new research from the National Retail Federation (NRF) and data firm Prosper Insights & Analytics, 197 million people shopped – for either food or non-food items – during the five-day holiday weekend from Thanksgiving Day on 28 November through Cyber Monday on 2 December.

Read the full story at SeafoodSource

Potential US tariffs, poor domestic demand have Chinese seafood firms turning toward Southeast Asia

December 2, 2024 — Facing dwindling domestic demand and potential new tariffs in the U.S., some Chinese seafood firms have begun to cast their attention toward Southeast Asia.

Guangdon, China-based Guolian Aquatic and Guangdong Evergreen – a conglomerate which produces and processes fish, shrimp, and aquafeed, – have targeted Indonesia as a location that may be able to offer more consistently lucrative business.

Read the full story at SeafoodSource

Conservation groups call on US to ban foreign seafood over whale and dolphin bycatch

December 8, 2023 — Conservation groups want NOAA Fisheries to ban imports from foreign fisheries that are not adequately working to prevent marine mammal bycatch.

“By continuing to allow imports that do not meet U.S. standards, [NOAA Fisheries] NMFS chooses business as usual over the survival of some of the most amazing species on the planet,” Natural Resources Defense Council (NRDC) Senior Attorney and Global Biodiversity Conservation Director Zak Smith said. “Because NMFS has failed to safeguard ocean biodiversity, future generations may never have the chance to protect invaluable marine life.”

Read the full story at SeafoodSource

 

US Senator Tom Cotton introduces bill to ban Chinese seafood imports

December 7, 2023 — U.S. Senator Tom Cotton has introduced legislation that would ban the import of seafood and aquaculture products from China.

“Fishing and aquaculture is yet another industry the Chinese Communist Party is weaponizing for their own gain through blatant abuse and slave labor. This legislation will stop imports of this illicit seafood by imposing real costs on the Chinese government and the companies that aid them,” Cotton said in a statement.

Read the full story at SeafoodSource

 

Channel Fish, Trident split USD 1.75 million pollock award

December 5, 2023 — Channel Fish Processing and Trident Seafoods split USD 1.75 (EUR 1.6 million) in Alaska pollock contracts awarded by the U.S. Department of Agriculture on 1 December.

Braintree, Massachusetts, U.S.A.-based Channel Fish will supply USD 988,559 (EUR 913,854) worth of frozen pollock sticks, while Seattle, Washington, U.S.A.-based Trident will supply bulk surimi worth USD 759,924 (EUR 702,497).

Read the full story at SeafoodSource