Saving Seafood

Top 10 list of most-consumed seafood species in US revealed

May 17, 2022 — Consumption of seafood per capita among American consumers sunk slightly in 2020 compared to 2019, due in large part to the disruptions wrought by the COVID-19 pandemic, according to the National Fisheries Institute’s (NFI) recently-released top 10 list.

The National Oceanic and Atmospheric Administration’s (NOAA) latest Fisheries of the United States report – which NFI uses to compose its routine top species breakdown – found that Americans consumed 19 pounds of seafood per capita in 2020, down from the 19.3-pound average tallied in 2019.

Read the full story at SeafoodSource

 

European exporters avoiding China due to pricing, access problems

May 17, 2022 — There are signs that European exporters are turning away from the Chinese market, according to numerous seafood executives interviewed at the 2022 Seafood Expo Global in Barcelona, Spain in late April.

Difficulties with port backups due to more-stringent food safety checks and the threat of being banned from the Chinese marketplace if traces of COVID-19 are found on their products have scared some suppliers away from shipping to China. Others are simply realizing higher prices in the European market.

Read the full story at SeafoodSource

 

UK restaurants seek relief as Russian whitefish sanctions loom

May 16, 2022 — The U.K.’s restaurant and hospitality industry is asking for financial help as it faces higher taxes and rapidly rising seafood prices due to inflation and impending Russian sanctions.

The U.K. government issued sanctions against Russian goods – including the installation of a 35 percent tariff on whitefish – in March. In April, a government official said the sanctions had been “delayed while we sort some technicalities,” but noted “we are totally committed to them,” per Politico.

Read the full story at SeafoodSource

 

US fishing haul fell 10% during first pandemic year

May 13, 2022 — America’s commercial fishing industry fell 10% in catch volume and 15% in value during the first year of the COVID-19 pandemic, federal regulators said Thursday.

The 2020 haul of fish was 8.4 billion pounds, while the value of that catch was $4.8 billion, officials with the National Oceanic and Atmospheric Administration said. The early months of the pandemic posed numerous challenges for the U.S. fishing industry, which has remained economically viable despite the difficult year, NOAA officials said.

“It was fishery closures, boats not going out due to COVID, border closings due to COVID, lots of disruption in the flow of goods and services,” said Michael Liddel, NOAA’s commercial fishery statistics branch chief.

NOAA made the announcement as it unveiled its “Status of the Stocks” report, which provides details about the health of the nation’s commercial fishing industry.

The report said there were 51 fish stocks on the federal government’s “overfished list” in 2021. That list includes stocks that have been depleted by excessive fishing and the number was an increase of two from the previous year.

Read the full story from the Associated Press

 

Maine’s commercially harvested marine resources reach historic value

May 12, 2022 — On the heels of a global pandemic, the overall value earned by harvesters in 2021 jumped by more than $365 million to a new historic value, according to data from Maine Department of Marine Resources.

2021 is now a year of historic value for Maine commercial fishermen. Recently released data from the Maine Department of Marine Resources indicates that the overall value earned by harvesters in 2021 jumped by more than $365 million and exceeded the previous overall record of $733,691,455, set in 2016, by $150 million.

The numbers, which reflect the strength of an historic year for lobster and a rebounding elver fishery, reached an all time high at $890,668,873, according to the report now made available. Maine is considered as one of the most important commercial fishing states in the country, because of its lobster fishing industry.

“The hard work of Maine fishermen, aquaculturists and dealers once again resulted in tremendous economic benefit for our state,” said Maine Governor Janet Mills. “On the heels of a global pandemic that has challenged every link in the supply chain, the men and women who harvest, cultivate, process and sell seafood from Maine continue to ensure that the highest quality products find their way to market.”

Read the full story at National Fisherman

US seafood landings in 2020 hit hard by COVID-19, NOAA Fisheries reports

May 12, 2022 — A pair of fishery status updates released by NOAA Fisheries on Thursday, 12 May, 2022, have revealed the profound impact the COVID-19 pandemic had on the U.S. fishing industry, which experienced double-digit percentage decreases in landings and value.

According to an update made to NOAA Fisheries’ “Fisheries of the United States 2020” report, U.S. fishermen reported 8.4 billion pounds of landings for 2020, down 10.4 percent from 2019. The value of those products was reported at USD 4.8 billion (EUR 4.63 billion), down 14.6 percent from the year before.

Read the full story at SeafoodSource

 

US Senator Marco Rubio files bill to ban Russian seafood from entering US

May 9, 2022 — Another U.S. senator has come forward with a bill that would prohibit Russian seafood imports from entering the country.

On 4 May, 2022, U.S. Sen. Marco Rubio (R-Florida) filed S.4143 in the chamber. Dubbed the Protecting American Food Producers from Russia’s Market Distortions Act, the bill would keep fish and other products out of American ports until Russia meets certain conditions.

Read the full story at SeafoodSource

 

NOAA Announces Projects Recommended for Saltonstall-Kennedy 2022 Funding

May 3, 2022 — NOAA Fisheries has recommended more than $11.8 million for 44 projects under the 2022 Saltonstall-Kennedy Competitive Grants Program. The projects fall into two categories:

  • Promotion, development, and marketing and science
  • Technology that promotes sustainable U.S seafood production and harvesting

For more than 40 years, NOAA has awarded grant funding for projects under the Saltonstall-Kennedy program to individuals, institutions, organizations, tribes and businesses across the country. These funds help address the needs of fishing communities, support economic opportunities, and build and maintain resilient and sustainable fisheries.

The goal of the Saltonstall-Kennedy program is to fund projects that:

  • Address the needs of fishing communities at all scales (local, regional, national)
  • Optimize economic benefits by building and maintaining sustainable fisheries
  • Increase other opportunities to keep working waterfronts viable

These 44 proposals represent the top projects best positioned to meet this goal.

Demand for funding was high again this year. Initially, NOAA received 270 pre-proposals. Out of that number, at least three subject matter experts reviewed 137 full proposals requesting more than $38 million during the technical merit review phase. The top proposals in each NOAA Fisheries’ region were recommended for 2022 funding.

At this point in the selection process, the application approval and recommended funding is not final. Divisions of NOAA and the Department of Commerce, NOAA’s parent agency, must still give final approval before successful applicants receive funding.

Read the full story from NOAA

 

UK seafood sales drop on record inflation

April 28, 2022 — Seafood sales in grocery stores in the United Kingdom dropped 8.3 percent for the quarter ending 20 March, primarily due to the impacts of price increases caused by inflation, according to research firm Kantar.

However, retail seafood sales are holding strong versus meat and poultry, and were up 5.6 percent versus the same quarter in 2021.

Read the full story at SeafoodSource

 

Aquaculture proponents fly in to Washington DC to push for AQUAA Act

April 27, 2022 — Proponents of expanding America’s aquaculture industry began a three-day meeting with lawmakers and their aides in Washington D.C. on Tuesday, 26 April, in hopes of drumming up more support for a bill to create more opportunities for offshore fish farms.

The fly-in sponsored by industry coalition group Stronger America Through Seafood is the first since the COVID-19 pandemic began more than two years ago. The event is drawing representatives from a wide array of companies, including restaurant chain Red Lobster and animal feed producer Cargill.

Read the full story at SeafoodSource