Saving Seafood

USDA Invests $700 million to Provide Relief to Small Producers, Processors, Distributors, Farmers Markets and Seafood Processing Vessels and Processors Impacted by COVID-19

September 16, 2021 — The following was released by the USDA:

The U.S. Department of Agriculture (USDA) today announced it will soon publish Requests for Applications (RFAs) for new grant programs – the Pandemic Response and Safety (PRS) Grant program and the Seafood Processors Pandemic Response and Safety Block Grant program – to support agricultural stakeholders who haven’t yet received substantial federal financial assistance in responding to the COVID-19 crisis. These grant programs will provide assistance to small businesses in certain commodity areas, including small scale specialty crop producers and processors, shellfish, aquaculture and other select producers, meat and other processors, distributors, farmers markets, seafood facilities and processing vessels. Today USDA released grant forecasts for these new programs to help potential applicants determine their eligibility and to prepare to apply for funding. Approximately $650 million in funding is available for the PRS grants and $50 million is available for SPRS. All of these new programs are funded by the Pandemic Assistance provided in the Consolidated Appropriations Act of 2021.

“As the economy continues to gain strength after the Biden Administration’s historic vaccination and economic relief efforts, USDA is working with agricultural and food businesses to ensure they have the resources and tools to thrive in 2021 and beyond,” said Agriculture Secretary Tom Vilsack. “The funding associated with USDA Pandemic Assistance is meant to serve as a bridge from disruptions associated with the pandemic to longer-term investments to help build back a better food system. Financial relief to these essential producers, distributors, processors and other small agricultural businesses is a critical to get our food system back on track.”

For the PRS grants, eligible entities are detailed in the Pandemic Response and Safety Grant Program forecast, USDA-AMS-TM-PRS-G-21-0011. Eligible entities should visit the PRS grant portal at usda-prs.grantsolutions.gov for complete information on the program, including how to obtain a free of charge DUNS Number from Dun & Bradstreet (D&B) BEFORE applying for this program. On September 23, USDA will issue another announcement indicating that entities may submit their applications through the grant portal; entities will need their DUNS number to submit an application.

For the Seafood PRS grants, USDA will allocate block grant funding to U.S. states and territories based on a formula that considers economic activity as demonstrated through commercial fisheries landings. Eligible entities are state agencies as detailed in the Seafood Processors Pandemic Response and Safety Block Grant Program forecast, USDA-AMS-TM-SPRS-G-21-0012. The state agency will then provide funds to seafood processing facilities and processing vessels. Seafood processors and processing vessels should apply directly through their State agency; seafood processors and processing vessels should not apply through PRS and should instead contact their state agency for financial assistance once USDA awards funds to states. A listing of state contacts will be made available on the USDA website. Tribal government owned eligible entities may apply directly to USDA, details of which will be developed through tribal consultation in conjunction with Office of Tribal Relations.

Updated information regarding the PRS and Seafood PRS programs will be available on the Agricultural Marketing Service (AMS) website: www.ams.usda.gov.

Any grant application submitted after the due date will not be considered unless the applicant provides documentation of an extenuating circumstance that prevented their timely submission of the grant application. Read more in AMS Late and Non-Responsive Application Policy (PDF, 431 KB).

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

USDA providing USD 50 million in grants to seafood suppliers, processors

September 14, 2021 — The U.S. Department of Agriculture said will soon dole out USD 50 million (EUR 42 million) in grants via its Seafood Processors Pandemic Response and Safety Block Grant.

The agency will soon publish requests for applications for the new COVID-19 relief program for seafood processors as well as for its Pandemic Response and Safety (PRS) Grant Program “to support agricultural stakeholders who haven’t yet received substantial federal financial assistance in responding to the COVID-19 crisis,” the agency said in a press release.

Read the full story at SeafoodSource

 

Charitable seafood program serves both fishermen and the food insecure

September 13, 2021 –The past year’s decrease in restaurant and wholesale markets, domestically and overseas, made it difficult for Maine fishermen to get a fair price for their catch.

But a charitable seafood program implemented a year ago has helped provide a reliable revenue stream to some small-boat fishermen – while also contributing to food security around the state.

Since last September, Maine Coast Fishermen’s Association in Brunswick raised nearly $1 million from grant funding and individual donors to purchase fish directly from fishermen and donate it to local schools, food banks and community groups. To date, the program, called Fishermen Feeding Mainers, has purchased 170,000 pounds of fish, in turn providing 230,000 meals.

Last week, 29,000 pounds of fresh fish were landed at the Portland Fish Exchange, the highest volume Portland has seen in one day since before the pandemic, according to a news release. Of that, the association bought 10,000 pounds to donate for 15,000 meals.

Read the full story at Mainebiz

 

Majority of US independent restaurants say they will close without funding

September 10, 2021 — More than 82 percent of independent restaurant operators say they will likely permanently close if U.S. Congress does not quickly replenish the Restaurant Revitalization Fund (RRF), according to a new survey.

Independent restaurant operators from across the country called on members of the U.S. House Small Business Committee to make restaurant relief a priority during a markup of the budget reconciliation package at an Independent Restaurant Coalition (IRC) press conference on 9 September.

Read the full story at SeafoodSource

 

Feeding America: Seafood distribution program benefits fishermen, people in need

September 9, 2021 — September is Hunger Action Month, so WPRI 12 and our parent company Nexstar are helping to raise awareness.

Sometimes good can come out of bad. For instance, a new fish distribution program developed during the first few months of the pandemic helps both fishermen and those who need food.

The fishing fleet in Point Judith lost a lot of business due to COVID-19 as restaurants closed or had limited hours. Data from the Commercial Fisheries Center of Rhode Island (CFCRI) shows a 30% loss in revenue from 2019 to 2020.

To help, CFCRI secured funding to buy fish from the fishermen. That money came mostly from an anonymous donor.

“Community partners — seven of them across the state — stepped forward and said, ‘we have hundreds and hundreds of people that need food, need meals,’” said CFCRI executive director Fred Mattera.

So a seafood distribution program was born in August 2020 and it continues to this day, supporting fishermen and people who need what they catch.

Read the full story at WPRI

 

US outlook for retail seafood sales strong, despite consumer pricing concerns

September 7, 2021 — A new survey of U.S. consumers is showing some pushback on the recent increase in seafood prices.

Food prices continue to rise across most categories, according to the U.S. Bureau of Labor Statistics’ Consumer Price Index and several recent consumer surveys. The U.S. consumer price index soared 5.4 percent in July 2021, compared to July 2020, and 95 percent of consumers noticed an increase in retail prices over the past month, according to data firm Numerator.

Read the full story at Seafood Source

 

US Northeast groundfish market in flux due to pandemic, labor shortages

September 7, 2021 — In 2019, the U.S. state of Maine’s total commercial groundfish landings were valued around USD 4 million (EUR 3.4 million). In 2020, fleets in Maine landed just 58,730 pounds of cod, averaging USD 2.55 (EUR 2.16) per pound at the dock for a total value of USD 149,844 (EUR 126,926), whereas 15.2 million pounds had been landed a decade before.

A 2021 NOAA status update reported that in New England, 13 commercial species are currently considered “overfished,” including Atlantic cod (considered collapsed), yellowtail flounder, Atlantic halibut, winter flounder, and Atlantic herring.

Read the full story at SeafoodSource

 

MARYLAND: Nearly 80% of commercial fishermen stopped work during COVID. Relief on way for industry

September 2, 2021 — A seafood industry recovering from a pandemic just got additional support thanks to $3.4 million in relief funds announced in August  by Gov. Larry Hogan.

The Consolidated Appropriations Act of 2021 doubles down on financial assistance for the industry previously provided under the Coronavirus Aid, Relief, and Economic Security (CARES) Act, for those who have been affected by the COVID-19 pandemic.

“The pandemic has slowed our sales down because people aren’t buying our products like before,” said Harry Phillips, owner of Russell Hall Seafood LLC in Fishing Creek. “Due to lack of (employees) in restaurants and being only at half capacity, that’s why sales have been down. It’s actually possibly getting worse, but we haven’t received assistance like this because our sales were strong last summer.”

Read the full story at Delmarva Now

USTR announces, then suspends, 25 percent tariffs on goods including seafood from multiple countries

June 3, 2021 — U.S. Trade Representative Katherine Tai announced, and then immediately suspended, new Section 301 tariffs on goods from multiple countries as part of its one-year investigation of digital service taxes (DSTs).

The new tariffs, which will be set at 25 percent if reinstated, are in response to taxes levied by Austria, India, Italy, Spain, Turkey, and the United Kingdom on revenue generated by “non-resident” companies offering digital services – including the sales of software-as-a-service products. The USTR investigation began in June 2020 and found the practices of the countries discriminatory in January.

Read the full story at Seafood Source

NORTH CAROLINA: Nothing fishy about it: Seafood saves lives

May 13, 2021 — Fish literally saves lives: A North Carolina statewide public relations campaign will focus on promoting the health benefits of eating local seafood.

The campaign explores the health benefits of eating local seafood that directly affect the consumer, backed by well-documented scientific data from respected health professional and scientists.

The Science Behind Your Local Seafood uses a website and digital billboards to promote fish as among the healthiest foods on the planet, emphasizing its nourishment for both body and brain. This data will be used to educate con-sumers across generations.

For example:

  • Scientific Review indicates an average 7.7 IQ point gain in children whose mothers ate seafood during pregnancy compared to mothers who did not.

Read the full story at National Fisherman