Saving Seafood

Study affirms bright future for blue economy

October 25, 2021 — Contrary to popular belief, the fishing industry is not dead.

And UMass Amherst’s Gloucester Marine Station has the numbers to prove it.

According to a study conducted by the marine station and presented at the Cape Ann Museum to city and state leaders on Friday, blue economy jobs grew faster than the regional economy as a whole from 2004 to 2020 as the number of people working the blue economy grew by 19.5% on the North Shore.

Over this period, all industries in the region had a growth of 12.2%.

“The strength of our North Shore Blue Economy is a combination of mature and emerging specialized industry clusters and opportunities in both traditional maritime industries and technology-based industries not always perceived as being connected to the ocean,” Katie Kahl, an assistant professor of sustainable fisheries and coastal resilience at UMass Amherst, wrote in the executive summary of the study.

The blue economy, as The World Bank defines it, is the “sustainable use of ocean resources for economic growth, improved livelihoods and jobs and ocean ecosystem health.”

This includes coastal tourism and recreation, living resources, marine transportation, marine construction, ship and boat building and repair, and offshore minerals.

The focus area of the study included Gloucester, Rockport, Manchester, Essex, Beverly, Ipswich, Salem, Marblehead, Swampscott, Nahant, Lynn, Peabody, Danvers, Wenham, Hamilton, Rowley, Newbury, West Newbury, Newburyport, Salisbury and Amesbury.

Read the full story at the Gloucester Times

 

Holiday outlook strong for US retail and foodservice, but economic headwinds pose challenge

October 25, 2021 — The outlook for both retail and foodservice spending is strong for this holiday season and into 2022, but grocery stores are likely to see a bigger boost than restaurants, according to research firm NPD.

Nearly a third (29 percent) of Americans plan to spend more on holiday-related shopping than they did last year, according to new NPD research. Total holiday spending will rise 3 percent during the traditional November and December holiday shopping season, and 5 percent when the season is expanded to include October and early January, NPD found.

Read the full story at SeafoodSource

 

A test to diagnose psychopaths can help identify fish behaviours that could benefit aquaculture

October 19, 2021 — Personality profiling is not unique to criminology. The method is used to identify health risks, aid personnel recruitment, develop education programs and build dating apps. Despite this wide range of applications, there is one thing all these approaches have in common: they are almost exclusively used on humans.

Biologists recognize that animals have personality traits that are consistent across time. However, animal behaviour is often studied in large groups of animals so that data can be collected to investigate wide-scale trends. This means the need to build detailed personality profiles on an individual scale is uncommon.

Unless, as demonstrated by the case of Jack the Ripper, there are unknown individuals within a population that exhibit a rare behaviour and are avoiding detection.

Cleaner fish remove and eat parasites from the skin of other fishes. Some species of cleaner fish are used in salmon aquaculture to help control parasitic sea lice. Lumpfish are a commonly used cleaner fish, and millions of juveniles are released into salmon farms each year. However, only a minority of lumpfish (around 20 per cent) actually clean salmon of sea lice, while the rest either ignore salmon or compete for pellet food.

It is unclear why only certain lumpfish clean salmon and observing this behaviour is exceedingly rare. As part of a research team at the Centre for Sustainable Aquatic Research at Swansea University, my colleagues and I tried to solve this mystery by following the same logic as the Hare Psychopathy Checklist.

We designed a series of behavioural tests to build detailed personality profiles of lumpfish, in hope of identifying the individuals that showed cleaning behaviour. This involved testing for variation in activity, aggression, anxiety, boldness and sociality of individual lumpfish over repeated sessions, and then recording how these individuals interacted with salmon.

Read the full story at The Conversation

 

Sustainable Fisheries Partnership makes its seafood metrics system free to use

October 13, 2021 — Sustainable Fisheries Partnership’s Seafood Metrics system is now available as an open-access subscription service to retailers, foodservice operators, and supply-chain companies. The system was previously only available to SFP partners.

SFP’s Seafood Metrics is a global system that tracks and monitors seafood sourcing and evaluates a company’s sourcing performance. The expansion of the program is a response to an increased interest across the supply chain in better tracking and management of key data elements (KDEs) that increases the transparency of their seafood sourcing.

Read the full story at SeafoodSource

 

US retail seafood sales spike in the first three quarters of 2021

October 12, 2021 — Frozen and fresh seafood sales reached nearly USD 5.5 billion (EUR 4.8 billion) in sales for the first nine months of 2021, with fresh sales leading the way in dollar and volume growth, according to new data.

Fresh seafood sales spiked 3.9 percent by value and 2.9 percent by volume and frozen seafood sales grew 2 percent by value, but shrunk 2.4 percent by volume through the first three quarters of 2021, according to research firms IRI and 210 Analytics.

Read the full story at SeafoodSource

Aramark partners with GMRI to up New England seafood sourcing

October 5, 2021 — Major U.S. hospitality supplier Aramark is committing to increase local seafood sourcing in New England via a partnership with the Gulf of Maine Research Institute (GMRI).

Coinciding with the start of National Seafood Month, Philadelphia, Pennsylvania, U.S.A.-based Aramark said in a press release that all of its higher education, healthcare, and business dining accounts in New England will pursue several local sustainable sourcing goals over the next three years.

Read the full story at SeafoodSource

High material, transportation costs continue to impact US seafood industry

September 24, 2021 — The latest in a long line of transportation snags affecting the seafood industry is gridlock at ports in the U.S. state of California, which has created supply chain woes for importers of products from China and other major seafood-supplying nations.

A record-breaking 73 ships were waiting at the ports of Los Angeles and Long Beach on 20 September, according to the Marine Exchange of Southern California, per The Wall Street Journal, with the average wait time for ships to get into Los Angeles extending out to 8.5 days, also a record.

Read the full story at SeafoodSource

 

UK slows introduction of European seafood, meat import controls

September 22, 2021 — A new timetable for introducing full import controls for animal-based goods, including seafood products, being imported from the European Union to the United Kingdom has been laid out by the U.K. government.

The revised timings will give businesses more time to adjust to new border control processes, the U.K. government said in a press release. The “pragmatic new timetable” will see full customs declarations and controls introduced on 1 January, 2022, as previously announced, although safety and security declarations will now not be required until 1 July, 2022.

Read the full story at SeafoodSource

 

The MSC Ocean Stewardship Fund now open for applications

September 17, 2021 — The following was released by the Marine Stewardship Council:

Now in its third year, the Marine Stewardship Council’s (MSC) Ocean Stewardship Fund is open to applications for 2022, offering over £1 million in grants dedicated to support sustainable fishing worldwide. The MSC invites fisheries, scientists, NGOs, and postgraduate students to apply for grants of up to £50,000 each, available across four different strands of funding.

This year, the MSC particularly welcomes research proposals related to habitat impacts and interactions with endangered, threatened or protected (ETP) species. With only around 20% of the seabed currently mapped by scientists [1], it can be hard for fisheries to demonstrate that they are successful in protecting ecosystems. By funding innovative research in this area, the MSC seeks to drive fishery improvements that better protect ocean biodiversity.
To date, the MSC’s Ocean Stewardship Fund has awarded 35 grants totalling £1.3 million and is currently supporting 24 active projects around the world. Previously funded projects have already helped fisheries improve their sustainability – from mapping the Greenland seabed to avoid vulnerable marine species, to developing smartphone apps that help fishers better identify ETP species in the North Sea.
Through this Fund, the MSC has committed 5% of royalties, earned from the sale of products carrying the MSC ‘blue fish’ label, to support fisheries at all stages on their pathway to sustainability. It is hoped that the impact of these projects will contribute to the delivery of the United Nation’s (UN) Sustainable Development Goal 14: Life Below Water.

Rupert Howes, Chief Executive at the Marine Stewardship Council said:“Our oceans are under enormous pressure. Supporting the efforts of fisheries, scientists and conservationists who are striving to make progress in sustainable fishing is more important than ever. MSC’s Ocean Stewardship Fund provides such support directly to credible projects and initiatives that deliver real improvements in the way our oceans are being fished and importantly, that help fisheries around the world to progress on their pathway to sustainability.
‘Projects funded by the Ocean Stewardship Fund are also helping to deliver the ambitious targets set by the UN’s Sustainable Development Goals and to encourage collaboration between fisheries and scientists and other stakeholders who care as passionately as we do about the health of our oceans and the security of seafood supplies for this and future generations”
To find out more information about the grants available for 2022, and the deadlines for application visit: msc.org/oceanstewardshipfund

USDA Invests $700 million to Provide Relief to Small Producers, Processors, Distributors, Farmers Markets and Seafood Processing Vessels and Processors Impacted by COVID-19

September 16, 2021 — The following was released by the USDA:

The U.S. Department of Agriculture (USDA) today announced it will soon publish Requests for Applications (RFAs) for new grant programs – the Pandemic Response and Safety (PRS) Grant program and the Seafood Processors Pandemic Response and Safety Block Grant program – to support agricultural stakeholders who haven’t yet received substantial federal financial assistance in responding to the COVID-19 crisis. These grant programs will provide assistance to small businesses in certain commodity areas, including small scale specialty crop producers and processors, shellfish, aquaculture and other select producers, meat and other processors, distributors, farmers markets, seafood facilities and processing vessels. Today USDA released grant forecasts for these new programs to help potential applicants determine their eligibility and to prepare to apply for funding. Approximately $650 million in funding is available for the PRS grants and $50 million is available for SPRS. All of these new programs are funded by the Pandemic Assistance provided in the Consolidated Appropriations Act of 2021.

“As the economy continues to gain strength after the Biden Administration’s historic vaccination and economic relief efforts, USDA is working with agricultural and food businesses to ensure they have the resources and tools to thrive in 2021 and beyond,” said Agriculture Secretary Tom Vilsack. “The funding associated with USDA Pandemic Assistance is meant to serve as a bridge from disruptions associated with the pandemic to longer-term investments to help build back a better food system. Financial relief to these essential producers, distributors, processors and other small agricultural businesses is a critical to get our food system back on track.”

For the PRS grants, eligible entities are detailed in the Pandemic Response and Safety Grant Program forecast, USDA-AMS-TM-PRS-G-21-0011. Eligible entities should visit the PRS grant portal at usda-prs.grantsolutions.gov for complete information on the program, including how to obtain a free of charge DUNS Number from Dun & Bradstreet (D&B) BEFORE applying for this program. On September 23, USDA will issue another announcement indicating that entities may submit their applications through the grant portal; entities will need their DUNS number to submit an application.

For the Seafood PRS grants, USDA will allocate block grant funding to U.S. states and territories based on a formula that considers economic activity as demonstrated through commercial fisheries landings. Eligible entities are state agencies as detailed in the Seafood Processors Pandemic Response and Safety Block Grant Program forecast, USDA-AMS-TM-SPRS-G-21-0012. The state agency will then provide funds to seafood processing facilities and processing vessels. Seafood processors and processing vessels should apply directly through their State agency; seafood processors and processing vessels should not apply through PRS and should instead contact their state agency for financial assistance once USDA awards funds to states. A listing of state contacts will be made available on the USDA website. Tribal government owned eligible entities may apply directly to USDA, details of which will be developed through tribal consultation in conjunction with Office of Tribal Relations.

Updated information regarding the PRS and Seafood PRS programs will be available on the Agricultural Marketing Service (AMS) website: www.ams.usda.gov.

Any grant application submitted after the due date will not be considered unless the applicant provides documentation of an extenuating circumstance that prevented their timely submission of the grant application. Read more in AMS Late and Non-Responsive Application Policy (PDF, 431 KB).

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.