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Two-weekend red snapper season opens Friday in South Carolina, Southeast

November 2, 2017 — After signs of recovery for the species, recreational offshore anglers will be able to catch tasty red snapper this weekend and next.

The South Atlantic Fisheries Management Council approved “an interim annual catch limit” running Friday through Sunday, and again Nov. 10-12. The U.S. Secretary of Commerce signed off on the mini seasons this week.

Boats will be able to keep one fish per person per day with no minimum size limit throughout the Southeast coastal states.

Snapper is one of the most sought-after catches by seafood customers and anglers, but the catch has been shut down since 2014 as the council worked to rebuild stock. Research data from commercial anglers suggests the species has turned the corner to recovery.

Read the full story at the Post and Courier

 

Red snapper anglers are sources for data

November 2, 2017 — Recreational anglers returning with catches of red snapper during this month’s back-to-back mini seasons will be greeted by researchers with clipboards and questions at the docks and ramps.

For the sake of some sound and reliable red snapper data, fishermen are urged to participate in the surveys and sample studies by representatives from the Florida Fish and Wildlife Conservation Commission.

The data seekers, including law enforcement personnel and volunteers, will be working at Port Canaveral and in the Sebastian Inlet vicinity, plus seven other Atlantic Coast sites among them Fort Pierce and St. Lucie inlets and Ponce Inlet at New Smyrna Beach.

The dates for the two mini seasons are this weekend, Nov. 3-5, and Nov. 10-12.

The South Atlantic Fishery Management Council announced the special seasons on Oct. 27 after it received approval from National Oceanic Atmospheric Administration officials.

A limited commercial season from Nov. 2 through Dec. 31 also was approved but it may not run to duration because of a commercial catch quota.

Read the full story at FloridaToday

Red snapper season could be too little, too late

November 2, 2017 — After three years of no allowable red snapper fishing off the South Atlantic coast, it opens back up today for the first in consecutive 3-day weekends for recreational fishermen. For a lot of charter fishermen, however, the chance to take advantage of the reopened fishery may have come and gone.

Scott Griffin of Goin’ Coastal Charters said he and his fellow captains really had less than a week to get the word out, and even then, years of atrophy to offshore charter business already had an impact.

“Most of the guys are concentrating inshore for trout and redfish right now,” Griffin said. “If it had been during the tourist season, it would have been a whole different story. We could’ve booked all six days. So, giving us one week’s notice in the middle of the fall, it basically does nothing for us. It’s a shame, too, because the fish are out there.”

The area covered goes from 3 miles out from the coast, to 200 miles, administered through federal regulatory bodies.

In the South Atlantic Fishery Management Council meetings on Jekyll Island in March, discussion shifted between whether they were in a position to accurately know the health of the fishery, to the amount of by-catch — usually dead snapper thrown back into the water when caught during fishing for other species — to the continuing frustration of recreational anglers who maintain there are more than enough red snapper for both harvesting and maintaining the population.

Read the full story at the Brunswick News

 

Recreational Anglers Asked to Help with Red Snapper Reporting

November 1, 2017 — CHARLESTON, South Carolina — The following was released by the South Atlantic Fishery Management Council:

Recreational fishermen gearing up to take advantage of the red snapper mini-season this year will also have the opportunity to voluntarily report their catches and releases of red snapper via a new pilot reporting website at MyFishCount.com. The recreational season will open in federal waters of the South Atlantic for two consecutive 3-day weekends, November 3rd through 5th and November 10th through 12th.

After hearing the requests of anglers across the region, the Council and the Snook and Gamefish Foundation in partnership with Elemental Methods, have teamed up to make recreational electronic reporting a possibility for the 2017 red snapper mini-season through MyFishCount.com. The type of catch information anglers can record on MyFishCount.com include fish length, photos, depth fished, release method, and more.

To log catches on MyFishCount.com, anglers need to first register for an account on the website. Once registered, the easy-to-use website will allow each user the opportunity to create a trip log, enter catch information, and view past trips from one convenient location. The website is accessible from any internetenabled device while in cellular range. To collect information while fishing offshore out of cellular range, anglers can download and print a log sheet to record catch information to later be entered into MyFishCount.com. The downloadable form will be available for the mini-season and available on the MyFishCount.com website and the Council’s website under the Red Snapper Reporting page.

Using MyFishCount.com during the mini-season is an opportunity to collect information about the current red snapper fishery and can provide information to inform the development of future recreational reporting platforms. “We saw a unique opportunity to involve anglers in testing this pilot program with this year’s red snapper mini-season,” explained Chester Brewer, recreational fisherman and member of the South Atlantic Fishery Management Council from West Palm Beach, Florida. “Fishermen have been telling managers about the increasing numbers of red snapper as the stock continues to rebuild. This pilot project gives them the opportunity to help document what they are seeing.” Brewer noted that this type of data collection effort may be useful in the future management of red snapper.

“It is also imperative that anglers use best fishing practices as they take advantage of this opportunity to catch red snapper,” said Brewer. “The use of descending devices and other best fishing practices will be highly beneficial in reducing fishing mortality as this stock continues to rebuild.”

Additional information on the pilot program, best fishing practices, and other items of interest for the upcoming red snapper season is available from the Council’s website at: http://safmc.net/electronic-reportingprojects/red-snapper-reporting.

To learn more about MyFishCount and to register for an account, visit MyFishCount.com or contact Kelsey Dick at the Council office at 843-725-7580 or kelsey.dick@safmc.net.

NOAA about-face on red snapper revives overfishing debate

October 31, 2017 — Reversing course, NOAA Fisheries said it will allow anglers in the South Atlantic to catch red snapper for the first time in three years.

Calling it an “emergency action,” the fisheries service said it would create two mini-seasons over the next two weekends for recreational anglers in federally controlled waters off the coast of Florida, Georgia, South Carolina and North Carolina.

Commercial fishermen may be allowed to catch red snapper until Dec. 31.

“NOAA Fisheries has determined that the limited harvest in 2017 is not expected to result in overfishing and will not prevent the continued rebuilding of the red snapper population,” the agency said in a statement released late Friday.

Coming only four months after Commerce Secretary Wilbur Ross extended the red snapper season in the Gulf of Mexico, the decision revived a long-simmering debate about how much fishing should be permitted and the federal government’s management of the popular species (Greenwire, Sept. 20).

Read the full story at E&E News

Council’s Request for Red Snapper Season in 2017 Approved

October 27, 2017 — Charleston, S.C. — The following was released by the South Atlantic Fishery Management Council: 

At the request of the South Atlantic Fishery Management Council, and working closely with NOAA Fisheries, an interim annual catch limit has been approved that will open the red snapper fishery to limited harvest in 2017. NOAA Fisheries announced today that the red snapper recreational fishery in the South Atlantic region will open for two consecutive 3-day weekends beginning November 3rd. Recreational fishermen may harvest red snapper in federal waters (from 3 to 200 nautical miles) November 3rd through 5th and November 10th through 12th. The recreational bag limit is 1 fish per person/day and there is no minimum size limit. The commercial fishery will open November 2nd with a 75-pound (gutted weight) trip limit and no minimum size limit. Commercial trip limits are limits on the amount of the applicable species that may be possessed on board or landed, purchased, or sold from a vessel per day.

“We sincerely appreciate the decision by the Secretary of Commerce to allow limited harvest of red snapper this year,” said Council Chair Charlie Phillips. “Approving the Council’s request for an interim catch limit for 2017 will allow fishermen limited access to the resource as the stock continues to rebuild, provide an economic boost to fishing communities impacted by Hurricane Irma, and present an opportunity for data to be collected from both recreational and commercial fishermen.” The 2017 red snapper season is based on the approved interim annual catch limit of 42,510 fish. The recreational sector is allocated 71.93% of the total annual catch limit.

During the open red snapper season, state marine resource agency personnel will be conducting surveys at various locations and collecting samples from fishermen. Anglers are encouraged to cooperate with samplers and to provide carcasses (after fillets have been removed) for data collection.

Fishermen are also urged to use best fishing practices to minimize the number of released red snapper and help improve the likelihood that released fish will survive. “The red snapper fishery has remained closed since 2014 because mortality estimates of the number of released fish exceeded the annual catch limit,” explained Captain Mark Brown, Council Vice-Chair and a full-time charter captain based in Mt. Pleasant, SC. “It is imperative that we use best practices. The key to having future access to red snapper lies in reducing the mortality of fish that are released.”

Best Practices

  • Once you have met your red snapper bag limit, move away from areas likely to have red snapper. If you are approaching your vessel limit, move to a different area. When red snapper are out of season avoid areas where they are common.
  • Use single hook rigs – since the bag limit is 1 per person, this potentially reduces the number of red snapper caught on one drop.
  • If you catch a red snapper and plan to release the fish, keep the fish in the water as you remove the hook and return the fish back to the water as quickly as possible. Tips on how to use a dehooking device.
  • Recognize signs of barotrauma: bulging eyes, stomach protruding from mouth, distended intestines, bloated belly. Information on signs of barotrauma.

Use descending devices if releasing fish with barotrauma. There are a variety of devices available. Different types of descending devices and their use.

New Pilot Program for Recreational Reporting

Recreational anglers will have the opportunity to report individually about their red snapper fishing trips via a voluntary pilot program being tested for the first time as the red snapper mini-season opens. MyFishCount.com is a new web portal that allows anglers to report their catches using photos to document lengths, as well as depths fish are caught, release techniques, hook type, and other information. Anglers are encouraged to register online and to take photos and keep written records of the information while offshore.

Additional information on this pilot program as well as other items of interest for the upcoming red snapper season is available from the Council’s website at: http://safmc.net/electronic-reporting-projects/red-snapper-reporting.

Season for 2018

In addition to the emergency rule request to allow an opening this year, the Council also approved measures in Amendment 43 to the Snapper Grouper Fishery Management Plan during its September 25, 2017 meeting. The amendment would revise the process for calculating the annual catch limit with the intent to allow a red snapper season in 2018. If approved by the Secretary of Commerce, the recreational fishery would open the second Friday in July (July 13, 2018) and the commercial fishery the second Monday in July (July 9, 2018).

The catch rate during the 2017 season will be considered in setting the length of any 2018 season, so fishermen are encouraged to follow the best fishing practices and to be conservative in how many red snapper they catch during 2017. The amendment is currently under review and an announcement from NOAA Fisheries about a 2018 red snapper season is expected in early 2018.

The South Atlantic Fishery Management Council, one of eight regional councils, conserves and manages fish stocks from three to 200 miles offshore of North Carolina, South Carolina, Georgia and east Florida. For more information, visit: www.safmc.net. 

 

NOAA Announces 2017 Limited Opening of Recreational and Commercial Red Snapper Fishery in South Atlantic Federal Waters

October 27, 2017 — The following was released by NOAA Fisheries: 

KEY MESSAGE:

  • Red snapper recreational and commercial seasons will open in South Atlantic federal waters for limited harvest in 2017 through emergency action.
  • The South Atlantic Fishery Management Council requested the opening after recent scientific information indicated a large increase in the size of the red snapper population since 2010.
  • NOAA Fisheries determined the limited harvest in 2017 is neither expected to result in overfishing, nor prevent continued rebuilding of the population.WHEN RULE WILL TAKE EFFECT:
  • The recreational sector will open for harvest on weekends only (Friday, Saturday, Sunday) on the following days:
    • November 3, 4, and 5, 2017 – The recreational season opens at 12:01 a.m., local time, on November 3, 2017, and closes at 12:01 a.m., local time, on November 6, 2017.
    • November 10, 11, and 12, 2017 – The recreational season opens again at 12:01 a.m., local time, on November 10, 2017, and closes at 12:01 a.m., local time, on November 13, 2017.
  • The commercial sector will open for harvest upon implementation of the emergency rule at 12:01 a.m., local time, on November 2, 2017, and will close at 11:59 p.m., local time, on December 31, 2017, unless the commercial annual catch limit is met or projected to be met before this date.
    • NOAA Fisheries will announce if the commercial sector needs to close before 11:59 p.m., local time, on December 31, 2017.

 THE REGULATIONS DURING THE LIMITED SEASONS ARE:

  • For the recreational sector, the bag limit is one red snapper per person per day. This applies to private and charterboat/headboat vessels (the captain and crew on for-hire vessels may retain the recreational bag limit).
  • For the commercial sector, the trip limit is 75 pounds gutted weight.
  • There are no minimum size limits for the recreational and commercial sectors.
  • The recreational and commercial catch limits are 29,656 fish and 124,815 pounds whole weight, respectively.

This bulletin serves as a Small Entity Compliance Guide, complying with section 212 of the Small Business Regulatory Enforcement Fairness Act of 1996.

 FREQUENTLY ASKED QUESTIONS (FAQs) 

When are the 2017 South Atlantic recreational and commercial red snapper seasons?

  • The recreational sector will open for harvest on weekends only (Friday, Saturday, Sunday) on the following days:
    • November 3, 4, and 5, 2017 – The recreational season opens at 12:01 a.m., local time, on November 3, 2017, and closes at 12:01 a.m., local time, on November 6, 2017.
    • November 10, 11, and 12, 2017 – The recreational season opens again at 12:01 a.m., local time, on November 10, 2017, and closes at 12:01 a.m., local time, on November 13, 2017.
  • The commercial sector will open for harvest upon implementation of the emergency rule at 12:01 a.m., local time, on November 2, 2017, and will close at 11:59 p.m., local time, on December 31, 2017, unless the commercial annual catch limit is met or projected to be met before this date.
    NOAA Fisheries will announce if the commercial sector needs to close before December 31, 2017.

    • NOAA Fisheries will announce if the commercial sector needs to close before December 31, 2017.

What are the regulations for red snapper during these seasons?

    • Recreational annual catch limit of 29,656 fish.
    • The recreational bag limit is one red snapper per person per day.
    • Commercial annual catch limit of 124,815 pounds whole weight.
    • The commercial trip limit is 75 pounds gutted weight.
    • There is no minimum size limit for both the recreational and commercial sectors.

What is the history of red snapper harvest and prohibitions in the South Atlantic Region?  

  • Harvest of red snapper from South Atlantic federal waters was prohibited in 2010 when the population was determined to be severely overfished and undergoing overfishing (Southeast Data, Assessment, and Review [SEDAR] 15).
  • Amendment 28 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region established a process that allowed harvest if total removals (landings plus dead discards) were below the acceptable biological catch in the previous year.
  • Limited harvest of red snapper was allowed in 2012, 2013, and 2014.
  • The estimated total removals of red snapper exceeded the acceptable biological catch in 2014, 2015, and 2016, resulting in no allowable harvest since 2014.

What is the current status of the red snapper population in the South Atlantic Region?

  • The latest population assessment (SEDAR 41) was completed in 2016 and revised in 2017. It indicated the South Atlantic red snapper population is overfished and undergoing overfishing; however, the population is rebuilding.
  • The red snapper overfishing determination in the assessment came from 2012-2014 when only a small amount of harvest was allowed to occur. However, discards during this time period were high due to fishermen targeting species that co-occur with red snapper, which likely contributed to the overfishing determination.
  • SEDAR 41 stated that recreational discards were one of the most important and uncertain sources of information used in the stock assessment during the harvest prohibition from 2010-2014.
  • The harvest prohibition in 2015 and 2016 has contributed towards addressing overfishing of red snapper supported by an increase in population biomass of red snapper since 2010.

Why is limited harvest of red snapper being allowed in 2017?

  • Recently available fisheries independent studies by the Southeast Reef Fish Survey program available here and the Florida Fish and Wildlife Conservation Commission available here have shown relative abundance of red snapper has increased since 2014, and was highest in 2017.
  • The scientific studies also show a greater number of large red snapper and a broader range of ages in recent years suggesting rebuilding of the red snapper population despite the limited harvest allowed in 2012, 2013, and 2014.
  • The total annual catch limit implemented by this temporary rule equals the landings of red snapper during the limited harvest in 2014.
  • The harvest prohibitions of red snapper since 2010 have resulted in adverse socio-economic effects to fishermen and fishing communities such as loss of additional revenue and recreational opportunities, as well as indirect benefits to businesses that provide supplies for fishing trips.
  • Collection of fishery dependent data is limited during harvest prohibitions. Federal and state personnel will collect information, including catch data and biological samples during the open season in 2017, which will inform future population assessments for red snapper.

How will the limited harvest in 2017 affect the overfishing and overfished status of red snapper?

  • NOAA Fisheries has determined that the limited harvest in 2017 is not expected to result in overfishing and will not prevent the continued rebuilding of the red snapper population.

What are some Best Fishing Practices while fishing for red snapper?
The South Atlantic Fishery Management Council identified the following best practices to reduce release mortality and further protect the population as it rebuilds:

    • Avoid areas likely to have red snapper if you already have met your recreational bag limit. If you are approaching your commercial vessel limit, move to a different area.
    • When red snapper are out of season, avoid areas where they are common.
    • Use single hook rigs since the recreational bag limit for red snapper during the limited fishing season is one per person per day. This will potentially reduce the number of red snapper that are caught on one drop.
    • Use a dehooking device to remove the hook. Keep fish in the water if you plan to release them or return them as quickly as possible.
    • Use descending devices when releasing fish with signs of barotrauma.

Where can I find more information on the environmental assessment and temporary final rule through emergency action?

  • Contact NOAA Fisheries, Southeast Regional Office

By Mail: Nikhil Mehta

NOAA Fisheries, Southeast Regional Office

Sustainable Fisheries Division

263 13th Avenue South

St. Petersburg, Florida 33701-5505

By FAX: (727) 824-5308

By Phone: (727) 824-5305

The environmental assessment and temporary final rule through emergency action may be found online at the NOAA Fisheries Southeast Regional Office Web site at: http://sero.nmfs.noaa.gov/sustainable_fisheries/s_atl/sg/2017/red_snapper_er_2017/index.html 

Additional information on management of red snapper in the South Atlantic may be found at: http://safmc.net/regulations/regulations-by-species/red-snapper/

Access this and other Fishery Bulletins from NOAA Fisheries Southeast Regional Office by clicking here.

 

Feds seek dismissal of lawsuit over extended red snapper season

October 19, 2017 — WASHINGTON — U.S. officials accused of allowing red snapper to be overfished in the Gulf of Mexico have called on a federal judge to enter a summary judgement in their case, saying the environmental organizations suing them have a moot point.

The rule challenged by Ocean Conservancy and the Environmental Defense Fund to extend the recreational fishing season has already expired, said Jeffrey Wood, the acting assistant attorney general for the Environmental and Natural Resources Division of the U.S. Department of Justice. Wood also claims the federal court has no jurisdiction over the case.

“Even if the court were to find it has jurisdiction, the only appropriate course at this juncture is to remand to the agency for further action consistent with the Magnuson-Stevens Fishery Conservation and Management Act,” Wood argued in a 13 October filing.

The two organizations filed suit against Commerce Secretary Wilbur Ross, the National Oceanic and Atmospheric Administration and the National Marine Fisheries Service in July, a month after officials added 39 more days to the recreational fishing season.

Read the full story at Seafood Source

Lawsuit alleges government colluded with sportfishing sector on red snapper

October 19, 2017 — SEAFOOD NEWS — Three additional documents have emerged as part of the lawsuit filed against the US Commerce Department that appear to show an intent to end-run normal channels of public comment and regulated processes for regional council activities, only to serve the needs of the sportfishing industry.

The lawsuit, filed by Ocean Conservancy and the Environmental Defense Fund last July, focused on mismanagement of the Gulf Red Snapper fishery, but documents released last week show the recreational industry expects a level of allowance that flies in the face of the legal requirements of the Magnuson Stevens Act, and the processes for managing fisheries that is contained within it.

The documents are part of a 70-page package submitted by the government in response to the plaintiff’s lawsuit. They show clear intent to receive special treatment when it comes to taking more of the annual catch, and broader influence on choosing who sits on the regional management councils, a process specified by the Magnuson-Stevens Act (MSA) which is poised for reauthorization in 2018.

Moreover, in at least three instances, Department of Commerce employees, after briefing sports industry stakeholders on the requirements of MSA, go on to suggest various legislative — not regulatory — “fixes” for breaking the rules with the red snapper action.

Indeed, the documents point to a blurred state of authorities and influence wielding between the Commerce Department and the US Congress. Whether it is a beleaguered agency’s attempts to protect its standing among Gulf states or an intentional violation of the law remains unclear, but no one is disputing that the regulations within MSA are clear, and have, in the case of red snapper, been ignored.

A letter to commerce secretary Wilbur Ross from Ben Speciale, president of Yamaha Marine Group, was sent on April 3, less than a week after Ross met with Speciale, Mike Nussman, Scott Deal and Pat Murray to discuss the need for a National Oceanic and Atmospheric Administration (NOAA) fisheries administrator who had experience with the recreational sector. Chris Oliver was hired as head of NOAA Fisheries two and a half months later.

Nussman is the president of the American Sportfishing Association, Deal is from Maverick Boats and Murray is from the Coastal Conservation Association.

Ross posed questions to the group and asked them to respond later. One topic that may have been brought up — Ross certainly raised it frequently during his confirmation hearing and in separate interviews following his confirmation — was ways to reverse the seafood imbalance of trade.

It was a topic Speciale responded to in his April 3 letter to Ross.

“We support imposing assessments on imported seafood based on the country of origin’s management program,” wrote Speciale. “We believe this will help level the playing field and allow our domestic commercial fishermen to increase revenue without increasing their landings. We also support efforts to promote aquaculture….and we must not forget that all recreational landed fish are consumed in the US,” Speciale pointed out.

“Promoting recreational fishing is a conservation-minded way of increasing the consumption of US-caught fish,” he wrote.

Speciale did not elaborate on the ramifications of increased per capita consumption coming from sports landings and the impact on sustainably managed populations of fish.

Speciale’s first request was about more red snapper for Gulf of Mexico anglers.

“…we must return to a recreational red snapper season of no less [than] the 60 days for the 2017 and 2018 seasons,” he wrote.

“I understand that the Gulf of Mexico Fishery Management Council and the regional administrator for NOAA Fisheries in the southeast region will present obstacles to this initiative, but they must be overcome so that we may restore a sense of fairness for recreational anglers.”

Speciale continued: “Excessive precaution and fear of frivolous litigation from the environmental industry has created a massive bureaucrat roadblock that has been unfair to anglers and stifled our industry.

“We ask that you overcome these obstacles at the regional fishery management councils and Regional Administrators’ Offices.”

Speciale’s second request was to appoint a person within the Office of Policy and Strategic Planning (currently headed up by Earl Comstock) to have direct oversight on all regional fishery management council appointments. Further, that every appointment should be made only after coordinated consulting with the recreational industry.

Finally, Speciale asked for NOAA Fisheries to adopt a long-term strategy to increase public access to state and federal waters and “eliminate any management effort or technique that attempts to privatize federal fisheries, which are and should remain a public resource.”

Almost two months later, as the red snapper season caught its quota in a matter of days, Shannon Cass-Calay, Chief of the Gulf and Caribbean Branch of the Sustainable Fisheries Division at NOAA Fisheries’ Southeast Fisheries Science Center ran the numbers on what the impact a 45-day extension would have on the red snapper stock in the gulf.

She sent a summary of the research to five of her colleagues, asking them to consider it, emphasizing the uncertainties in the data, and warning that an extended season “…will very likely cause catches to exceed OFL (Over Fishing Limit) and delay recovery by 4-6 years. Each additional overage will degrade the condition of the stock further.”

The final dissemination of that memo is not known, but it must have reached Earl Comstock, because he referenced it in one of two memos to Secretary Ross in early June.

After consulting with all five gulf state fisheries managers, Comstock asked Ross if he could move ahead on crafting an extension to the red snapper season. At the bottom of his first memo to Ross, dated June 1, Comstock hand wrote “Secretary said go with two days plus holidays. OK to proceed.”

On June 7, Comstock sent a memo to Ross preparing him for a hearing on appropriations where Senator Shelby (R-AL) may ask Ross about the gulf snapper issue. He also presented two options for the extension and asked Ross to pick one.

“As discussed, under either option the increased angler catch will result in the overall catch limit for this year being exceeded by 30% and 50%,” Comstock explained to Ross. “Either option would mean that, absent Congressional action to modify the Magnuson-Stevens Act requirements for the gulf, the recreational season next year would be significantly reduced.  All the state fishery managers know this, but agree the coordinated action has the greater long-term benefit,” Comstock wrote.

He acknowledged that either option will be opposed by commercial fishermen and charter operators, and “it will almost certainly draw a lawsuit.”

Comstock noted that any plaintiffs in a suit “cannot get a temporary restraining order because the Magnuson-Stevens Act prohibits them. However, they might be able to get an injunction based on the argument we are violating a recent court order that stopped a 2% reallocation from commercial to recreational that the Gulf Council had adopted,” he wrote.

A third new document appears to depict a National Marine Fisheries Service administrator suggesting work arounds for an action that would be in direct violation of MSA. It’s a memo from Harry Blanchet, Biologist Administrator of the Fisheries Division, Louisiana Department of Wildlife, to John Searle, the Congressional staffer to Louisiana Representative Steve Scalise. Searle had been in discussions with the state fisheries department regarding the red snapper situation.

Blanchet, who also sits on the Gulf Council’s Science and Statistical panel, warned Scalise that “recreational red snapper harvest for 2017 may well overrun the recreational allocation by a substantial amount, and as a result, overall harvest may overrun the total allowable catch.”

Blanchet, like those before him, warned Searle that, “historically, and required by Magnuson, those over-runs would have to be paid back in following years, resulting in even lower recreational quota and thus federal seasons,” he told Seale.

Blanchet’s solution was a waiver.

“My thought was that a simple waiver of those Magnuson requirements in another bill in the current Congress could help a lot in terms of allowing there to be a federal waters recreational red snapper season in 2018. I understand that you may want to do a lot more, but just want to be sure that those payback provisions to not come back to bite next year,” he wrote.

This story originally appeared on Seafood News, a subscription site. It is reprinted with permission.

Commerce extended red snapper season knowing it would lead to overfishing, memos reveal

October 16, 2017 — WASHINGTON — Internal memos show top Trump administration officials knew extending the recreational fishing season in the Gulf of Mexico from three to 42 days this summer would lead to significant overfishing.

But they did it anyway.

In memos released in response to a lawsuit, Commerce Department officials defended the move by saying that keeping the three-day season would be “devastating” to the recreational marine industry and the communities whose economies are tied to it.

And extending the time would also help solve a long-running dispute with states who have much longer seasons and want to wrest control of red snapper management from federal managers, they argued.

“It would result in overfishing of the stock by six million pounds (40%), which will draw criticism from environmental groups and commercial fishermen,” Earl Comstock, director of Policy and Strategic Planning for Commerce, conceded in a June 1 memo to his boss, Secretary Wilbur Ross. “However NMFS (National Marine Fisheries Service) agrees that this stock could handle this level on a temporary basis.”

Read the full story at USA Today

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