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Hurricane Irma delayed red snapper decision

September 15, 2017 — In a rare move, the South Atlantic Fishery Management Council announced recently it would consider an emergency proposal to open a red snapper fishing season for anglers and commercial fishermen this year, as early as October.

Then, in just as rare a move, the Council announced it would postpone its scheduled meeting due to the arrival of Hurricane Irma.

The week-long meeting will now take place in Charleston, S.C. Sept. 25-29 at its previous scheduled location. On the meeting’s first day, Council members will discuss and decided whether to open the red snapper season.

What does it mean for the recreational anglers of Florida, Georgia, South Carolina and North Carolina? It could mean as many as 12 days of fishing opportunities for red snapper this year. If the season is approved, as it appears it will be, anglers will have a daily bag limit of one fish per angler and no minimum size limit.

Read the full story at TC Palm

LOUISIANA: Anglers get final weekend of red snapper fishing

September 1, 2017 — Louisiana anglers will get a final weekend of red snapper fishing as catch numbers are about 160,000 pounds below the state’s self-imposed limit for 2017.

The latest statistics, released today by the state Department of Wildlife and Fisheries, show 880,603 pounds of red snapper had been caught as of Aug. 20.

In June, the Wildlife and Fisheries Commission ordered agency Secretary Jack Montoucet to close the season when it appears anglers will meet the state’s self-imposed limit of 1.04 million pounds or by Sept. 4, whichever comes first.

Read the full story at Houma Today

Red Snapper Special Session – SAFMC Meeting – September 11-15, 2017 in Charleston, SC

August 28, 2017 — The following was released by the South Atlantic Fishery Management Council:

Meeting Location:

Town and Country Inn

2008 Savannah Highway

Charleston, SC 29407      

Phone: Reservations: 843/571-1000

Agenda Highlights  

  • Full Council Session – Monday, September 11
    Harvest Options for Red Snapper 

    The Council will hold a special session from 9:00 am until 5:00 pm on Monday of the meeting week to specifically address measures to allow harvest of red snapper. The Council will review alternatives in Snapper Grouper Amendment 43 to determine an annual catch limit for red snapper and allow a limited season in 2018. The Council will also consider options to request that NOAA Fisheries take emergency action for a red snapper mini-season in October 2017.

    • Red Snapper Public Comment – Monday, September 11 at 10:15 am
      Public comment will be solicited on measures proposed in Amendment 43 to allow for a limited harvest of red snapper in 2018 and options for requesting emergency action for harvest in 2017.  The Council is scheduled to take action during Monday’s Full Council Session.  Can’t attend? Provide your comments online and register to attend via webinar as the meeting occurs (see below).
  • Snapper Grouper Committee The committee will continue to review measures proposed for both recreational (Regulatory Amendment 26) and commercial (Regulatory Amendment 27) sectors as identified through the Council’s 2016-2020 Vision Blueprint. Measures include reducing the recreational size limit for black sea bass, commercial split seasons and more.
  • Mackerel Cobia Committee The committee will receive an update on the development of an interstate fishery management plan for Atlantic cobia (Georgia through New York) by the Atlantic States Marine Fisheries Commission. A public hearing will be held during the meeting week (see below). Options to modify the current commercial trip limit for king mackerel will also be reviewed.

LOUISIANA: Red Snapper fishing likely to continue through Labor Day

August 25, 2017 — BATON ROUGE, La. — Based on the latest LA Creel landings data and this weekend’s weather forecast, LDWF biologists anticipate the red snapper season will remain open through Labor Day.

The latest catch stats from LDWF’s LA Creel, the agency’s near real-time data collecting program, show that 849,227 pounds of red snapper had been caught as of August 13. The last reported amount was 780,769 pounds.

The Louisiana Wildlife and Fisheries Commission has ordered LDWF Secretary Jack Montoucet to shut down the red snapper season when it appears anglers will meet the self-imposed limit of 1.04 million pounds.

Read the full story at KATC

Congressional Bills Would Alter National MSA to Benefit Recreational Fisheries in Gulf of Mexico

August 22, 2017 — SEAFOOD NEWS — Two companion bills in the House and Senate, both currently in committee, would alter the Magnuson-Stevens Act in how it addresses recreational and commercial fisheries management.

Both bills call for a review of the red snapper fisheries in the Gulf of Mexico and alter the section in the MSA dealing with Gulf red snapper. Then each bill changes sections of the law that apply to all U.S. fisheries on fundamental management principals in MSA, like how regional councils will allocate access to marine resources, adopt annual catch limits requirements, and put data-poor fisheries under a less strict management than more strict.

Both versions of The Modernizing Recreational Fisheries Management Act of 2017 (S.1520 and H.2023) are an attempt to codify what is becoming a standard argument for the recreational sector: “We are different from commercial fishermen, so the fish we target should be managed differently.”

The strength of the MSA, adopted in 1976 and amended at regular intervals to address changing aspects of the nation’s fisheries, is that within its founding principles are guidelines for managing recreational as well as commercial use.

An example of this is the halibut charter management program in Alaska. Very much like red snapper, a resurgence of non-commercial interest in Pacific halibut triggered the North Pacific Fisheries Management Council to adopt a catch sharing plan (note:“shareING” is key here — this is different from a catch share program) which allows the total allowable catch (TAC) in Alaska to be shared, and in times of low abundance, allows a higher ratio to go to charter operators. That recognizes a different business model for charters compared to commercial operators.

The Alaskan catch sharing plan for halibut came after years of difficult discussions among charter operators, commercial fishermen, federal fisheries managers and state recreational fisheries managers. It is not perfect but it has worked since it was implemented in June 2011.

The charter sector in Alaska has continued to grow and recently introduced new measures that would provide more stability for their businesses, but potentially take a higher percentage of the available resource.

A continuing problem in the charter sector is accounting for all harvests and mortality. The group is working on improving data collection and accountability which will improve their chances of getting increased TAC.

These and other considerations are currently being resolved under the aegis of the Magnuson-Stevens Act and the Pacific Halibut Act, legislation that manages Pacific halibut under a treaty with Canada, within the North Pacific Fisheries Management Council.

Nationally, the recreational sector based in the Gulf of Mexico would like to see recreational fisheries removed from most fishery management plans, under the guise that recreational fishermen don’t take much fish compared to commercial fishermen. This is the purpose of the Modern Fish Act.

While this is true on an individual case by case basis, it is not true in the aggregate, where hundreds of thousands of recreational anglers can quickly decimate a stock.

In arguing for the bill  Mike Leonard, Director of Conservation of the American Sportfishing Association (ASA), told the Magazine Monga Bay that although the old MSA has been successful, it was written to regulate commercial fisheries, but was unjustifiably applied to managing recreational fishing as well. In actuality, the MSA was written to address all aspects of fisheries, spelling out rules for commercial, charter and recreational fishing in order to preserve sustainable fish stocks.

Leonard argued to Mongabay that “Much like gardening in one’s backyard is different than large scale agriculture practices, recreational and commercial fishing are very different activities.” He contends that, while commercial fishermen have a single goal (to efficiently catch as many fish as possible), recreational anglers have other motivations, such as enjoying the outdoors with family and friends, catching and often releasing trophy fish, and occasionally catching dinner.

Where recreational fishermen take fish from public waters, unless they are subject to the same accountability rules as the commercial industry, they are in effect claiming unlimited rights to keep a public resource to themselves.  The commercial industry on the other hand, serves a national interest in providing fish for American consumption regardless as to whether you go out and catch it yourself or not.

Many in the commercial industry and NGO community support some of the efforts to improve recreational catch data, but the idea of taking recreational fish out of Magnuson is a non-starter.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Robert Jones: Red snapper anglers need real and lasting change

August 22, 2017 — The way recreational anglers’ share of Gulf red snapper is converted into fixed seasons clearly isn’t working and I believe we can do better! However, I think we can all agree that setting science-based catch limits have helped bring red snapper back from the brink, and now is not the time to abandon them.

The recovery of red snapper over the last decade has been amazing to see. I can remember fishing with my dad as a kid off the coast of Texas and we could barely find red snapper. Today you can go to just about any marina and see sizeable red snapper being unloaded with big smiles all around.

The fact is, as the population is rebounding, catch limits for recreational fishermen have more than doubled. The total for the fishery is 14 million pounds this year, split roughly in half between recreational and commercial fishing, with sub-quotas between charter operators and individual anglers. Better management regimes in the commercial and charter industries are keeping both groups within their sustainable limits.

So if the quota has more than doubled in the last decade and other fishing industries aren’t exceeding their limits, why are we facing frustratingly short federal seasons?

Read the full opinion piece at Houma Today

LOUISIANA: Anglers get another weekend of red snapper fishing

August 18, 2017 — Louisiana anglers will get another weekend of red snapper fishing as catch numbers are more than 250,000 pounds below the state’s self-imposed limit for 2017.

The latest statistics from the state Department of Wildlife and Fisheries show 780,769 pounds of red snapper had been caught as of Aug. 6.

The Wildlife and Fisheries Commission has ordered agency Secretary Jack Montoucet to close the season when it appears anglers will meet the state’s self-imposed limit of 1.04 million pounds.

Louisiana officials said they hope being accountable for the catch limit will help the state’s chances of receiving federal permission to manage its own red snapper season not just in state but in federal waters in the Gulf of Mexico.

Read the full story at Houma Today

Fishery officials to consider 2017 red snapper season

August 16, 2017 — Federal fishery managers will vote on an emergency order next month to create an open season later this year for red snapper, which are protected by strict regulations designed to help the species recover from overfishing.

The surprise move, which would create the first open season since 2014, will likely be welcomed by many local anglers who believe red snapper are thriving and mismanaged by overbearing federal officials.

Others were caught off guard by the news and concerned about the repercussions of loosening the regulations and whether fishery managers were legally allowed to make that decision on such short notice.

“The question is, what’s the emergency? Where’s the fire?,” said Leda Cunningham, who works for a campaign to end overfishing run by an arm of the Pew Charitable Trusts. “If there’s new information that indicates the status of the population has changed for the better or worse, we’ll need to see it.”

Red snapper have been protected by strict regulations since 2010, a result of the federal government ruling the species was overfished to dangerously low numbers. Anglers can still catch red snapper, but they’ve had just a few opportunities to keep the fish since the rules took effect.

Read the full story at the Florida Times-Union

Local red snapper might be back on the South Carolina plate

August 14, 2017 — The fresher the fish the better. And the savory red snapper is the fish they all want — the fire-up-the-grill catch for the weekend angler, the sought-after restaurant plate, the mainstay of seafood stores.

Lately the snapper on the plate isn’t local. It comes from the Gulf of Mexico.

But this fall, for the first time since 2014, South Carolina anglers might be able to catch red snappers offshore and keep them.

Federal fishery regulators are looking at a “mini season” of maybe a few weekends to allow anglers to harvest the fish they have been forced to throw back since 2014.

That’s when the harvest was closed off, to try to rebuild what was thought to be a depleted stock.

The South Atlantic Fishery Management Council meets Sept. 11 in Charleston to decide. They also will look at allowing a season in July 2018, a measure that would go to public hearings later in the year.

Read the full story at the Post and Courier

Red snapper proposal attracts allies and foes

August 7, 2017 — Environmental and fishing groups continue to line up for and against Louisiana lawmakers’ proposal to give states more control over red snapper fishing in the Gulf of Mexico.

Among other provisions, the companion measures awaiting action in Congress would give states authority to set seasons up to 25 miles off their coasts or to where waters reach 150 feet in depth, whichever is the greater distance. States already have the authority to manage the red snapper fishery up to nine miles off their coasts.

Companion bills introduced about a week ago are the latest in a years-long battle over how the popular fish is managed. Louisiana’s two Republican senators, Bill Cassidy and John Kennedy, are sponsoring the Red Snapper Act of 2017 in the Senate. Reps. Garret Graves, R-Baton Rouge; Cedric Richmond, D-New Orleans; and Clay Higgins, R-Port Barre; are among a bipartisan group of Gulf Coast lawmakers who have introduced a companion bill in the House.

Recreational fishermen have for years complained that federal authorities have set overly restrictive catch limits and unnecessarily short seasons for red snapper despite a rebound in the species’ numbers. Environmental and conservation groups have already gone on record opposing the measure, saying it will hamper efforts to help the fish rebound from years of severe overfishing.

Read the full story at the Daily Comet

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