Saving Seafood

Federal red snapper rules getting another look

August 14, 2019 — If you want a change in red snapper annual catch limits, if you’re itching for extended seasons or changing bag or trip limits, you’re out of luck. But some smaller changes could be coming as the South Atlantic Fishery Management Council examines red snapper regulations for the coming year.

Major changes, like significant changes to the season or catch limits, won’t be possible until the conclusion of the next stock assessment, which isn’t scheduled to start until 2021. Currently, however there are four actions proposed. Myra Brouwer, a fisheries scientist with the SAFMC, is leading webinars on the actions this week, at the end of which people can ask questions. There are webinars scheduled for this evening and Thursday evening.

“The first (action) would remove that minimum number of days for both (recreational and commercial) seasons, for each of those seasons to open,” Brouwer said during Monday’s webinar. “The second action would modify the start day for the recreational season. Action 3 would revise the days of the week that recreational harvest is allowed during an open season, and Action 4 would modify the start date for the commercial season.”

Read the full story at The Brunswick News

Reminder – Public Hearings for Red Snapper Season Begin Today at 6 PM

August 12, 2019 — The following was released by the South Atlantic Fishery Management Council:

The South Atlantic Fishery Management Council is soliciting public input on proposed changes to regulations for red snapper affecting how the current limited openings should be handled. Public hearings via webinar begin at 6 PM today and continue this week. Listening stations will also be available at various locations. The proposed changes included in Snapper Grouper Regulatory Amendment 33 would:

  • Remove the minimum number of days for the South Atlantic red snapper seasons
  • Modify the start date for the recreational red snapper season
  • Revise the days of the week recreational harvest of red snapper would be allowed during an open season
  • Modify the start date of the commercial season

Note that the proposed changes would not extend recreational or commercial seasons, increase the annual catch limits for red snapper, or change the recreational bag limit or commercial trip limit.

Public Hearings via Webinar with Listening Stations

The webinars begin tonight at 6 PM with listening stations in Murrells Inlet, SC and Jacksonville, FL. Members of the public are invited to attend the public hearings via webinar or participate via a listening station and provide comment. Webinar registration is required. Council representatives will be in attendance at the various listening stations.

Additional hearings via webinar will be held this week, all beginning at 6 PM. Listening stations will be available in St. Augustine, FL, Mt. Pleasant, SC, Brunswick, GA, New Smyrna Beach, FL, Merritt Island, FL, and Morehead City, NC.

A Public Hearing Summary Document, Presentation, and Story Map along with details for the scheduled listening stations and registration links for the webinars are available from the Council’s website at: https://safmc.net/safmc-meetings/public-hearings-scoping-meetings/. Written comments are also being accepted and may be submitted using the online public comment form, also available from the website. Comments are due by August 16, 2019.

Council Seeks Input on Proposed Changes for Red Snapper Season

July 29, 2019 — The following was released by the South Atlantic Fishery Management Council:

The South Atlantic Fishery Management Council is soliciting public input on proposed changes to regulations for red snapper affecting how the current limited openings should be handled. A series of public hearings will be held via webinar from August 12-15, 2019 with listening stations established along the South Atlantic coast (see schedule below). The proposed changes include: 1) removing the minimum number of days for the South Atlantic red snapper seasons; 2) modifying the start date for the recreational red snapper season; 3) revising the days of the week recreational harvest of red snapper would be allowed during an open season; and 4) modifying the start date of the commercial season. The changes are proposed in Regulatory Amendment 33 to the Snapper Grouper Fishery Management Plan. Note that the proposed changes would not extend recreational or commercial seasons, increase the annual catch limits for red snapper, or change the recreational bag limit or commercial trip limit.

Each year, NOAA Fisheries uses data collected by the states to predict how long to allow harvest of red snapper the following year. Catch rates are applied to annual catch limits (for recreational and commercial sectors) to predict how long harvest can be open. The red snapper allocation is divided 72% recreational and 28% commercial, with a recreational annual catch limit of 29,656 fish and commercial limit of 124,815 pounds. Catch rates can vary based on factors such as day of the week (e.g., more angler fish on weekends), geographic location, weather, etc. Currently, commercial and recreational harvest of red snapper is not allowed if predictions indicate the season would last three days or fewer. The Council is considering removing this limit to maximize fishing opportunities for red snapper.

The commercial red snapper season begins each year on the second Monday in July and the recreational season begins on the second Friday in July. The Council is considering alternatives to modify the days of the week that are open to red snapper recreational harvest, should harvest be allowed, to help maximize opportunity in the event of bad weather. In addition, fishermen have expressed concern that harvest is being allowed during summer months while red snapper are spawning. Modifying the start date for the commercial season is being considered to maintain fairness and equitability between the sectors.

Public Hearings

The public hearings are being held via webinar. Listening stations will also be available at various locations. Attendees participating via webinar must register prior to each hearing. The hearings will begin at 6:00 PM. Council staff will provide an overview of the actions and alternatives included in the amendment via webinar. Area Council members will be present at each listening station. Formal public comment will be accepted during the hearings. Written comments will also be accepted. Additional details, including the public hearing document and presentation and registration links­­­­ are available from the Council’s website at: http://safmc.net/safmc-meetings/public-hearings-scoping-meetings/.

Commercial Closure of the Golden Tilefish Hook-and-Line Component in South Atlantic Federal Waters on July 23, 2019

July 19, 2019 — The following was released by the South Atlantic Fishery Management Council:

WHAT/WHEN:

The commercial hook-and-line component for golden tilefish in federal waters of the South Atlantic will close at 12:01 a.m., local time, on July 23, 2019.

WHY THIS CLOSURE IS HAPPENING:

The 2019 commercial catch limit for the golden tilefish hook-and-line component is 82,935 pounds gutted weight. Commercial landings are projected to reach the commercial catch limit and harvest must close to prevent the catch limit from being exceeded.

DURING AND AFTER THE CLOSURE:

  • The closure prohibitions for the commercial hook-and-line component apply in both state and federal waters for vessels that have a federal commercial South Atlantic Snapper-Grouper permit.
  • The South Atlantic golden tilefish commercial longline component closed on March 14, 2019, and the recreational sector closed on June 17, 2019, for the remainder of the fishing year. Therefore, because the commercial longline component and the recreational sector are already closed, and the commercial hook-and-line component will close on July 23, 2019, all harvest and possession of South Atlantic golden tilefish will be prohibited effective at 12:01 a.m., local time, July 23, 2019.
  • The prohibitions on harvest or possession and sale or purchase during the closure do not apply to fish that were harvested, landed ashore, and sold prior to 12:01 a.m., local time, on July 23, 2019, and were held in cold storage by a dealer or processor.
  • The 2020 fishing season for golden tilefish commercial hook-and-line component in the South Atlantic will open on January 1, 2020, with a commercial catch limit of 82,935 pounds gutted weight.
  • This bulletin provides only a summary of the existing regulations. The complete list of regulations can be found in the Federal Register or at:
    https://www.ecfr.gov/cgi-bin/text-idx?SID=383bc195ccbeab4fd6bec1c24905df34&node=sp50.12.622.i&rgn=div6.

Florida’s red snapper season begins off Atlantic Coast

July 15, 2019 — After weeks of anticipation, Florida anglers headed offshore Friday for the first of two weekends that make up the year’s recreational season for red snapper.

“It’s going to be mayhem,” Captain Mike Mulholland said with a laugh. He’s completely sold out for all five days of the season, Friday through Sunday this weekend and Friday and Saturday next weekend. Anglers will be limited to one fish per person, per day, with no minimum size limit.

Mulholland, captain of the Sea Spirit fishing charter boat out of Ponce Inlet, sold out two weeks ago and started making a back-up list, just in case he had cancellations.

He wishes it was more. He’s one of many fishermen and charter captains who are ready for federal officials to extend the season.

Read the full story at The Daily Commercial

Fishermen Encouraged to Use Best Practices and Assist with Data Collection During Red Snapper Opening

July 2, 2019 — The following was released by the South Atlantic Fishery Management Council:

As anglers get ready to head offshore with the upcoming opening of red snapper season, there are a few things that can make your trip a success not only for you, but for the fish you release, and for fishery biologists hard at work to gather information while the season is underway.

First, know the rules. The recreational red snapper fishery will open for harvest on July 12, 13, and 14 (Friday, Saturday, Sunday), and again on July 19 and 20, 2019 (Friday and Saturday). The bag limit is one fish per person/day with no minimum size limit. A reminder, dehookers are required when fishing for snapper grouper species, including red snapper. The use of non-stainless-steel circle hooks (offset or non-offset) is also required when using natural baits north of 28 degrees north latitude (just south of Melbourne, FL). Note that the number of fishing days is determined by NOAA Fisheries each year. For additional information, including a Q&A reference, visit: https://www.fisheries.noaa.gov/bulletin/noaa-fisheries-announces-limited-openings-recreational-and-commercial-red-snapper.

Plan ahead. Expect to release fish and know how to properly do so. Be prepared to help improve the chances that a fish captured in deeper water will survive by having a descending device rigged and ready and/or properly use a venting tool. Fish caught in deep water, typically 50 feet or greater, may experience barotrauma, an expansion of gas in the fish’s swim bladder due to pressure changes that causes damage to the swim bladder or other internal organs. When a fish suffering from barotrauma is released, it is often unable to swim back down to the depth it was captured, making it difficult to survive. No one wants to see a “floater”. If a fish needs to be released and shows signs of barotrauma, venting or the use of a descending device will go a long way in making sure the fish is available to catch another day. Learn more at: http://safmc.net/regulations/regulations-by-species/red-snapper/.

Do your part to help improve fisheries management by using MyFishCount, a recreational reporting app and web-portal that allows anglers to voluntarily report their catches through the MyFishCount website or free mobile application. Learn more and download the app by visiting: https://www.myfishcount.com. In addition, cooperate with the fishery biologists that you may encounter dockside when you’ve finished your fishing trip. The red snapper opening offers an opportunity for staff from state marine resource agencies to collect data and learn from your fishing trips. Your cooperation during these sampling efforts will go a long way in providing better data and ultimately lead to better management.

Finally – be safe, be courteous, and enjoy your fishing trip!

Red snapper tagging program paying early dividends

June 17, 2019 — When Texas anglers catch a red snapper between now and the end of the year, they might be landing more than the most popular reef fish in the Gulf of Mexico and the makings of some wonderful meals. That red snapper could prove a pretty good payday for its captor and provide crucial information in an unprecedented research project aimed at benefiting the fish and the anglers who target them.

As part of a two-year program titled “The Great Red Snapper Count,” fisheries researchers earlier this year captured 4,000 red snapper from offshore waters along the length of the gulf coast, from Key West to Brownsville. They fit those snapper with small streamer tags — bright yellow, thin plastic tubes that resemble a short piece of spaghetti on which is printed an identifying number and a request that the person catching the fish call a contact number printed on the tag.

Also printed on each tag is “Reward $250.” Some of the 4,000 snapper are fit with two tags, upping the reward to $500 for the person reporting the capture of those fish.

The tagged snapper were released where they were caught, in dozens of offshore locations off the coast of the five Gulf states. And, barely two weeks into the recreational snapper fishing season in federal waters off Texas, a little less than 100 anglers have landed tagged snapper, reported their catch and claimed their $250-$500 reward.

“They’re thrilled,” said Dannielle Kulaw, project coordinator for the program, which is based out of Harte Research Institute for Gulf of Mexico Studies at Texas A&M-Corpus Christi and the person who answers when anglers call the contact number on the tags. “There hasn’t been one unhappy person. And we’re happy, too.”

Read the full story at the Houston Chronicle

Council Requests Emergency Action for Commercial Mackerel Fishery

June 17, 2019 — The following was released by the South Atlantic Fishery Management Council:

Nearly 40 fishermen and others interested in federal fishery management issues spoke during a public hearing held this week as part of the South Atlantic Fishery Management Council’s week-long meeting in Stuart, Florida. The majority of comments focused on the need for an increase in the commercial king mackerel fishery off the southeastern coast of Florida during the second season that extends into the winter months (October 1st through the end of February). Since the 2015-16 season, the commercial fishery in the Southern Zone (Flagler/Volusia county line south) has harvested under 60% of their annual catch limit. The value of the unharvested quota is estimated $3,885,647 per season over the past four fishing seasons.

Fishermen explained that the current limit of 50 fish per trip often marginalizes profit and keeps fishermen from carrying crew, preventing a new generation of fishermen from getting involved in the fishery and presenting safety at sea issues. Fishermen also spoke about the recent negative economic impacts of severe weather and environmental factors such as poor water quality.

After considering public comment and recommendations from its Mackerel Cobia Advisory Panel, the Council approved a motion to request NOAA Fisheries use emergency action to increase the second season commercial king mackerel trip limit from 50 fish to 75 fish in the Southern Zone. The Council made the request with the intention of having the increase in place by the beginning of the October 1, 2019 opening. The Atlantic king mackerel stock is not overfished or undergoing overfishing, and it is not anticipated that the commercial quota will be exceeded with the increased trip limit.

“We sincerely appreciate the Council’s support in recognizing the importance of increasing the commercial king mackerel trip limit here in South Florida,” said Ira Laks, Chairman of the Council’s Mackerel Cobia Advisory Panel and a dual-permitted commercial/charter captain from Jupiter, Florida. “The Council considered input from its advisory panel as well as a number of mackerel fishermen who attended Wednesday night’s public hearing,” explained Laks. “I want to also thank all of the fishermen who took the time and effort to attend the hearing. It made a difference.”

Other Items
Red Grouper
A 2017 stock assessment for red grouper indicates the stock is overfished and undergoing overfishing. As a result, the Council reduced the annual catch limit for red grouper in 2018, but further measures are needed. The Council approved Snapper Grouper Regulatory Amendment 30 during its meeting this week. If approved by the Secretary of Commerce, the amendment will revise the rebuilding schedule for the red grouper stock and modify the spawning season prohibition off the coasts of North Carolina and South Carolina, adding the month of May to the current January through April closure. The amendment would also establish a commercial trip limit of 200 pounds gutted weight for red grouper in federal waters.

Red Snapper
The Council also discussed options for the red snapper fishery. The number of recreational fishing days for red snapper in federal waters in the South Atlantic is determined by NOAA Fisheries each year, based on the estimated harvest from the previous year. If fishing is allowed, the opening dates of both the recreational fishery and commercial fishery currently begin in July. The Council is considering options for modifying the current parameters in place, including the season start dates as well as days of the week when red snapper harvest is allowed to allow more flexibility for the season and reduce the number of fish that must be released.

Regulatory Amendment 33 to the Snapper Grouper Fishery Management Plan would address these modifications and includes action to remove the minimum number of days for allowing a red snapper season (currently 3 days or more), modify the start date of the recreational red snapper season, revise the days of the week harvest would be allowed, and modify the start date of the red snapper commercial fishery. Public hearings via webinar and listening stations will be scheduled for August and the Council will review public comments during its September 16-20, 2019 meeting in Charleston, SC. The public hearing schedule will be publicized as soon as it becomes available.

Dolphin Wahoo
The Council also continued to work on management measures for dolphin fish and wahoo through Amendment 10 to the Dolphin Wahoo Fishery Management Plan. The amendment currently includes actions to revise annual catch limits, sector allocations, and accountability measures and options to reduce the vessel limit for dolphin. The amendment would also remove operator card requirements, addresses retention and gear training requirements for commercial vessels and options for allowing for-hire vessels north of the North Carolina/Virginia border to fillet dolphin with skin intact under the condition that two fillets equal one fish. Dolphin and wahoo are managed in federal waters along the Atlantic coast by the South Atlantic Fishery Management Council in cooperation with the Mid-Atlantic and New England Fishery Management Councils. There is no minimum size limit for dolphin in federal waters off of North Carolina northward. The Council’s Dolphin Wahoo Advisory Panel had requested the Council considers allowing the sale of bag limit dolphin by dual-federally permitted (charter and commercial) vessels. After considering public comment and input received during this week’s public hearing, and much discussion, the Council decided to remove the action as part of Amendment 10. The Council will continue to discuss the amendment in September.

At the request of the Mid-Atlantic Fishery Management Council and after considering public scoping comments, the South Atlantic Council will move forward to develop an amendment to designate bullet and frigate mackerel as ecosystem component species within the Dolphin Wahoo Fishery Management Plan and evaluate appropriate regulatory actions. The designation, widely supported during the scoping process, would acknowledge the important role the two species play as forage fish for dolphin and wahoo.

The next meeting of the South Atlantic Fishery Management Council is scheduled for September 16-20, 2019 at the Town and Country Inn in Charleston, SC. Additional information for this week’s meeting, including final committee reports, an interactive story map, and meeting report is available from the Council’s website at: http://safmc.net/safmc-meetings/council-meetings/.

Mark Your Calendar – SAFMC Meeting June 10-14, 2019 in Stuart, FL

May 16, 2019 — The following was released by the South Atlantic Fishery Management Council:

The South Atlantic Fishery Management Council will hold their next meeting June 10-14, 2019 at the Marriott Hutchinson Island, 555 N.E. Ocean Boulevard, Stuart, FL, 34996. The meeting week begins with a series of committee meetings and concludes with a meeting of the Full Council.

An informal Public Discussion Session will be held on Tuesday, June 11, 2019 at 5:00 p.m. and a formal public comment session will be held on Wednesday, June 12th beginning at 4:00 PM. For-Hire Electronic Reporting Training Sessions are also scheduled, dependent upon the publication of the final rule implementing the reporting requirement. An online comment form will be available for written comments, and the meeting will be available via webinar as it occurs. A Saltonstall-Kennedy (S/K) Grant Program discussion will be held on Tuesday, June 11th and Wednesday, June 12th beginning at 5:00 p.m.; public input will be accepted.

Agenda Highlights:

  • Red Snapper – The Snapper Grouper Committee will discuss alternatives for modifying the start dates, days of the week, and minimum number of fishing days required for opening the red snapper seasons. The Council is scheduled to approve Snapper Grouper Regulatory Amendment for public hearings.
  • Best Fishing Practices and Use of Powerhead Gear – The Snapper Grouper Committee will continue to discuss proposed requirements for the use of descending devices, venting tools, and circle hooks, as well as changes to restrictions on powerhead gear.
  • Dolphin Wahoo – The committee will continue to discuss management options for both dolphin and wahoo to include in draft Amendment 10 to the Dolphin Wahoo Fishery Management Plan.
  • Allocations – The Council will meet as a Committee of the Whole to begin discussions of allocations between recreational and commercial sectors.
  • King Mackerel – The Council will consider an increase in the Atlantic king mackerel commercial trip limit through emergency action.

Additional Information:

Additional meeting information will be available from the Council’s website at: http://safmc.net/safmc-meetings/council-meetings/ as it becomes available. Briefing book materials, including the meeting agenda, committee agendas/overviews, and the public comment form will be available on May 24, 2019.

The fish you’re eating in London might not be what it’s labelled

April 16, 2019 — When biology professor Jennifer McDonald got the DNA results back from her students’ experiment on fish, a high number of the fish were not what was said on the label.

As part of a class experiment at Fanshawe College, her students were sent to grocery stores and sushi restaurants in London to collect fish samples.

The class extracted the DNA and compared how many samples were actually what they claimed to be.

Of the 16 samples, they were able to sequence nine of them due to varied success rates.

Seven of the nine were misidentified, McDonald said.

“Yeah, it was a pretty high number,” she said.

A piece of fish that was labelled as red snapper came back as tilapia, something McDonald said happens all the time.

“That really wasn’t surprising. It was disappointing but not surprising,” she said. “Same with a piece of fish that was supposed to be white tuna. That is very often actually escolar and mislabelled as white tuna.”

What did surprise McDonald was when tilapia was passed off as red tuna.

“A fish like tuna has a very characteristic taste it has a very characteristic texture and for a place to actually be fooling people into thinking that they’re eating tuna when they’re really being served tilapia was really really surprising,” she said.

Read the full story at CBC News