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GEORGIA: NOAA says snapper permits top priority locally in ‘America-first’ seafood strategy

July 8, 2026 — A new federal push could have a big impact on fishermen in Coastal Georgia and the Lowcountry.

The National Oceanic and Atmospheric Association announced a new “America First” seafood strategy aimed at boosting the U.S. seafood industry July 2. The plan focuses on supporting commercial fishermen, cutting regulations and expanding access to domestic seafood.

For the South Atlantic region, which includes Georgia and South Carolina, NOAA officials said its priorities are to revise the Snapper Grouper permit policies and support state agency led exempted permits for red snapper.

Read the full article at WSAV

NOAA unveils plan to cut seafood regulations under Trump directive

July 6, 2026 — NOAA announced a set of regional priorities on July 2 aimed at cutting regulatory burdens on domestic fishing fleets and boosting seafood production, part of the agency’s response to a presidential executive order.

The announcement follows an August 2025 request for public comment in which NOAA Fisheries sought input from stakeholders, including the eight regional fishery management councils, on ways to stabilize markets, improve access and prevent closures. The agency said it received more than 700 comments from individuals and organizations, along with detailed action plans submitted by each council.

“These regional priorities are a critical step in our efforts to fulfill the President’s vision of making the United States the world’s dominant seafood leader,” said NOAA Administrator Neil Jacobs said in a statement. “We look forward to partnering with the councils to advance seafood competitiveness and support our American fishermen.”

Read the full article at the National Fisherman

NOAA Fisheries Administrator Issues Statement on Reducing Burdens on Domestic Fishing and Increasing Production

July 2, 2026 — NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler today issued a statement outlining the agency’s priorities for reducing regulatory burdens on domestic fishermen and increasing U.S. seafood production. The statement was released in response to President Trump’s Executive Order on Restoring American Seafood Competitiveness and followed input from 787 individuals and organizations, along with action plans submitted by regional fishery management councils. Piñeiro Soler said NOAA Fisheries is prioritizing actions intended to reduce burdens on domestic fishing, increase production, stabilize markets, improve access, and enhance the profitability of U.S. fishing businesses.

The statement includes highlights by region, with priority actions identified for New England, the Mid-Atlantic, the South Atlantic, the Caribbean, the Gulf of America, the Pacific, the North Pacific, the Western Pacific, and Highly Migratory Species. In New England, priorities include implementing rotational access for the Northern Edge scallop fishery, implementing scallop permit stacking, rescinding industry-funded monitoring requirements, deprioritizing ropeless-gear requirements, evaluating vessel baseline restrictions with the Mid-Atlantic Council, and considering reopening the Great South Channel habitat management area to surf clam operations.

In the Mid-Atlantic, NOAA Fisheries said it will evaluate vessel baseline restrictions with the New England Council, consider joint council management for squid, mackerel, and butterfish, and deprioritize ropeless-gear requirements. South Atlantic priorities include revising Snapper Grouper permit policies, supporting state agency-led exempted fishing permits for red snapper, and addressing shark and dolphin depredation. For the Caribbean, NOAA identified actions involving territorial management of spiny lobster and queen conch, accountability measures for pelagic stocks and spiny lobster, review of certain marine protected areas, and state-federal regulatory compatibility.

In the Gulf of America, the agency identified refinements to Individual Fishing Quota participation requirements and rulemaking to extend provisions of the DESCEND Act. Pacific priorities include reconsidering redundant shoreside catch monitors and revising Pacific sardine stock definitions. In the North Pacific, NOAA identified review of Steller sea lion closure boundaries, elimination of the 2 percent IFQ deduction for bled sablefish, and rulemaking related to small sablefish voluntary release and maximum retainable amount calculations. Western Pacific priorities include changes to longline turtle measures and swordfish retention limits. For Highly Migratory Species, NOAA said it will review weak hook requirements in the Gulf and retention rules for dead bluefin tuna under 73 inches, and reconsider upgrading restrictions for swordfish handgear limited access permits.

The full statement is reproduced below:

I have served in my role as assistant administrator of NOAA Fisheries for just over a year. In that time, I have prioritized meeting with members and leadership of each regional fishery management council and participating in as many council meetings as possible. I have done so because I truly believe in our democratic council process and have tremendous respect for the work they do and the expertise they bring to it. I learn something from each meeting I join and each constituent I speak with, but there is a common thread: Fishermen just want to fish, and they are asking for our support in overcoming the barriers preventing them from doing so.

The United States is a global leader in sustainable fisheries management. Our participatory, science-based system under 50 years of the Magnuson-Stevens Act has shown that we know how to rebuild stocks and keep them healthy. But despite this foundation, our seafood sector has faced growing pressure from global competition and evolving market demands. Americans want American seafood, but our landings have decreased since 2019. We need to put U.S. seafood first.

In fisheries, as in life, results are what matter. That is why I am eager to share the regulatory actions we have prioritized in response to the President’s Executive Order on Restoring American Seafood Competitiveness. We received input from 787 individuals and organizations, as well as detailed action plans from each of the regional fishery management councils. I believe this volume of input underscores the urgency of our shared mission and I am grateful to everyone who contributed.

After considering all input from councils, fishing industry, and the public, we have prioritized actions—many of which align with Council identified priorities—we believe will reduce burdens on domestic fishing, increase production, stabilize markets, improve access, and enhance economic profitability. 


Highlights by Region


New England

  • Implement rotational access for the Northern Edge scallop fishery
  • Implement Scallop Permit Stacking
  • Rescind Industry Funded Monitoring requirements
  • Deprioritize advancing requirements for ropeless gear
  • Evaluate vessel baseline restrictions (in conjunction with the Mid-Atlantic Council)
  • Consider reopening the Great South Channel habitat management area to surfclam operations

Mid-Atlantic

  • Evaluate vessel baseline restrictions (in conjunction with the New England Council)
  • Consider joint council management for squid, mackerel, and butterfish
  • Deprioritize advancing requirements for ropeless gear

South Atlantic

  • Revise Snapper Grouper (SG1) permit policies (Amendment 60) 
  • Support state agency-led exempted fishing permits for red snapper
  • Address shark and dolphin depredation

Caribbean

  • Shift spiny lobster and queen conch to territorial management
  • Revise accountability measures for pelagic stocks and spiny lobster
  • Review effectiveness of marine protected areas (e.g., Tourmaline Bank, Abrir La Sierra)
  • State-federal regulatory compatibility review

Gulf of America

  • Refine Individual Fishing Quota (IFQ) participation requirements (Amendments 59A/59B)
  • Prioritize rulemaking to extend provisions of the DESCEND Act

Pacific

  • Reconsider redundant shoreside catch monitors
  • Revise Pacific sardine stock definitions

North Pacific

  • Review Steller sea lion closure boundaries
  • Eliminate 2 percent IFQ deduction for bled sablefish 
  • Prioritize rulemaking for small sablefish voluntary release and maximum retainable amount calculations

Western Pacific

  • Remove shallow-set longline leatherback hard cap and strike two turtle trip limit
  • Remove swordfish retention limit in deep-set longline fishery
  • Remove American Samoa longline turtle mitigation measure 

Highly Migratory Species

  • Review weak hook requirements in the Gulf and retention of dead bluefin tuna less than 73 inches
  • Reconsider upgrading restrictions for swordfish handgear limited access permit

Identifying and implementing these actions are critical steps in our efforts to fulfill the President’s vision of making the United States the world’s dominant seafood leader. I am grateful for our partnership with the councils and for the thorough analysis provided by their members, advisors, and extensive stakeholder engagement. I urge them to further maximize our regulatory efficiency by systematically assessing current Fishery Management Plans, and considering the removal of species that no longer require conservation and management. As stated in the Seafood Executive Order, I strongly encourage the council to collaborate with NOAA Fisheries on the expanded and continued use of Exempted Fishing Permits as an agile management tool to test gear innovations, enhance value-added quality, explore additional fishing opportunities, and safely increase domestic production. In some instances, these priorities may implicate other statutory requirements. Where that applies, NOAA Fisheries will work with the councils to determine how best to advance an action.

Complementing these efforts, NOAA Fisheries is actively evaluating internal actions to support these reforms. As I have said at many of the council meetings I have attended, “I will be back, and I want to come back with good news.” These are the types of actions that will keep the industry moving, and that’s why I do this job: to make sure we do things better. I look forward to advancing these vital reforms together with our councils and all who want to propel our industry.

Eugenio Piñeiro Soler
Assistant Administrator, NOAA Fisheries

Red snapper fight heads to court over expanded South Atlantic seasons

May 18, 2026 — Ocean Conservancy and Earthjustice have filed an amicus brief in federal court opposing a recent decision to allow expanded recreational harvest of South Atlantic red snapper, raising concerns that the move could lead to overfishing and conflict with federal law.

The brief was filed in Southeastern Fisheries Association v. Lutnick in the U.S. District Court for the District of Columbia. At issue are exempted fishing permits approved May 1 for Florida, Georgia, North Carolina, and South Carolina. The permits significantly extend recreational red snapper seasons in the South Atlantic, a change that conservation groups argue could exceed established harvest limits.

According to Ocean Conservancy, the current annual catch limit for the recreational sector is 22,797 fish. The group cited recent landings data showing that a two-day season in Florida alone resulted in 24,885 fish landed—already surpassing that limit. Using that rate, and projecting across a longer season, Ocean Conservancy estimates total landings could reach as high as 485,000 fish over a 39-day period.

Read the full article at the National Fisherman

FLORIDA: ‘It’s our resource’: Florida’s East Coast could see longest Red Snapper season since 2009 in 2026

February 13, 2026 — Florida’s Atlantic Coast could see the longest Red Snapper season since 2009 this year, if the federal government signs off on a plan to shift management of the fishery over to the state.

Charter Fishing Captain Adam Petnuch with Reel Dream Fishing Charters in St. Augustine has been fishing the Southern Atlantic for more than a decade, and not once in that span of time has he had the chance to see a full-length Red Snapper season.

“It’s a very good eating fish and the thing about it is the abundance. It is such an abundant source of fish for us over here,” Petnuch said.

Read the full article at Action News Jax

SOUTH CAROLINA: South Carolina DNR proposes longer Red Snapper season, moving data regulation to state level

November 17, 2025 — After years of concerns, the South Carolina Department of Natural Resources is asking for a change in the red snapper season that it says would benefit both fishermen and the economy.

Fishermen in South Carolina are currently only allowed to go after red snappers for two days in July. Local marine wildlife officials said those limitations are based on unreliable data.

“As our application notes, Marine Recreational Information Program catch estimates of red snapper regularly carry standard errors exceeding 50%, making them unreliable and not suitable for use and management,” DNR chief Tom Mullikin said.

The DNR proposal, in partnership with state Sen. Stephen Goldfinch of Murrells Inlet, the South Carolina Boating and Fishing Alliance and the Coastal Conservation Association South Carolina, would not put data collection in the hands of the state and extend the season to 61 or 62 days.

Read the full article at WBTM

Senate passes Alabama-backed bill to block illegal red snapper and tuna imports into the U.S.

July 18, 2025 — A bill aimed at protecting local fishermen from illegally caught fish being sold in the U.S., passed the Senate with the support of both senators from Alabama.

The Illegal Red Snapper and Tuna Enforcement Act, co-sponsored by Commerce Committee Chairman Ted Cruz (R-Texas), Sen. Tommy Tuberville (R-Ala.), Sen. Katie Britt (R-Ala.) and Sen. Brian Schatz (D-Hawaii), instructs the National Institute of Standards and Technology and the National Oceanic and Atmospheric Administration to create a standard method of identifying the country of origin for red snapper and some species of tuna that is imported into the United States.

Read the full article at WHNT

US Senate passes bill to develop testing for red snapper, tuna origins

July 16, 2025 — The U.S. Senate has passed a bill directing the federal government to develop a new field test kit that can identify the country of origin of red snapper and tuna, giving law enforcement a new tool to discover illegally caught or imported fish.

“Seafood that’s caught illegally or intentionally mislabeled rips off consumers and makes it harder for law-abiding U.S. fishermen to compete,” U.S. Senator Brian Schatz (D-Hawaii) said in a statement. “Our bill will help fight against anyone who tries to pass off cheap foreign tuna for high-quality ahi from local Hawai‘i fishermen.”

Read the full article at SeafoodSource

FLORIDA: Florida representatives want to ban shark feeding to stop red snapper depredation

June 19, 2025 — Two lawmakers from the U.S. state of Florida want to ban shark feeding off the state’s coast, claiming the practice leads to increased activity and depredation of red snapper.

“As a Floridian and member of the House Natural Resources Committee, I am committed to the responsible stewardship of our marine ecosystems and safety of our waters,” U.S. Representative Daniel Webster (R-Florida) said in a statement. “This legislation mirrors current Florida law, which helps ensure the safety of Floridians and provide commonsense conservation of marine wildlife.”

Read the full article at SeafoodSource

US Justice Department indicts four Mexican fishers for illegal red snapper harvest

May 16, 2025 –A grand jury in Texas has indicted four Mexican fishers on charges of illegally harvesting red snapper in U.S. waters.

According to the criminal complaint, U.S. authorities observed a crew of four fishers from Matamoros, Mexico, operating several miles north of the U.S.-Mexico maritime border in the Gulf of Mexico, currently referred to as the Gulf of America by the U.S. government. Operating in an unmarked, unregistered, panga-style fishing vessel without running lights, the crew reportedly harvested 315 kilograms of red snapper.

Read the full article at SeafoodSource

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