Saving Seafood

VIRGINIA: Chesapeake Bay menhaden steamers christened

April 25, 2023 — Omega Shipyard in Moss Point, Miss., recently delivered the $8 million 180’x40’ F/V Reedville to Ocean Harvesters, suppliers to Omega Protein in Reedville, Va.

A traditional maritime christening ceremony of the F/V Reedville and F/V Little River was held on Saturday, April 22, to kick off the 2023 menhaden fishing season starting May 8.

With the new season, there’s hope that an agreement between menhaden fishermen, Virginia state officials, and other Chesapeake Bay user groups will reduce longstanding conflicts.

The christening was held on the docks at the Reedville plant, where the company’s fleet of nine fish steamers are moored. The 180’x40’x7’ Little River was not christened at the time of delivery in 2020 because of the covid-19 pandemic.

The Reedville, Little River, and the F/V Carters Creek, delivered in 2017, are all converted hulls from offshore supply vessels (OSVs) formerly employed in the offshore oil and gas industry. The three finished boats are almost identical.

The ceremony started with the singing of the National Anthem by Charlotte Blackwell, 10, daughter of Capt. William Blackwell, who is the master of the F/V Reedville.

Hannah Long, environmental manager of Omega Protein, was the master of ceremonies for the event, and she told the history behind the ancient ceremony of christening a boat for “good luck.”

Read the full article at the National Fisherman

VIRGINIA: Limits to be placed on menhaden fishing in Chesapeake Bay

April 25, 2023 — The menhaden fishery that supplies Omega Proteins’ plant in Reedville said it would limit the areas where it fishes, largely avoiding more populated coastal areas of the lower Eastern Shore of Virginia and Hampton Roads, including Virginia Beach.

Ocean Harvesters, which has an exclusive, long-term supply agreement with Omega Protein of Reedville, has continuously operated in the area since 1878 and announced the signing of a memorandum of understanding with the state of Virginia Wednesday. The Virginia Marine Resources Commission voted in December in favor of it.

The agreement, Ocean Harvesters said, is expected to limit potential sources of conflict between the fishery and other users in the Chesapeake Bay, “and is part of the fishery’s efforts to be responsible stewards of our shared marine resources.”

Omega uses the small, oily-fleshed silver fish and turns it into fish oil and fish meal

The fishery will not be able to operate in waters within one mile of the Hampton Roads/Virginia Beach area, and the lower Eastern Shore, and it will put new limits on when and where the menhaden fishery can operate.

Read the full article at WAVY

VIRGINIA: State proposes limits on menhaden fishing in the Bay after spills

November 29, 2022 –The Virginia Marine Resources Commission is considering new limits on the controversial menhaden fishery after two spills of dead fish fouled Eastern Shore beaches in July and sparked calls for an outright ban.

The Reedville-based fleet operated by Omega Protein spilled 4,895 menhaden on Silver Beach over the July 4 weekend and an estimated 10,000 menhaden and 26 red drum on July 25, which forced the closing of Kiptopeke State Park beach for a time when some of them washed ashore.

The first spill came when a “purse seine” net tore, as Omega crew members were gathering a school of fish. Purse seining involves surrounding a school of fish with a net maneuvered by two boats, which then bring the closed “purse” alongside a larger vessel which vacuums the fish into its hold.

Read the full article at Richmond Times-Dispatch

Opinion: Menhaden fishing is a lifeline for Virginia workers

July 7, 2022 — The following is an excerpt of an op-ed by Ken Pinkard, a 38-year, third-generation menhaden fisherman in Virginia’s Northern Neck region. It was published yesterday by the Daily Press and the Virginian-Pilot.

The Virginia Saltwater Sportfishing Association’s Mike Avery inaccurately claims that the Chesapeake Bay’s menhaden fishery is hurting striped bass (“Advocates call for limits of menhaden fishing in Virginia”). In reality, menhaden fishing is not only sustainable, it’s a critical economic engine for Virginia’s Northern Neck.

For decades, menhaden fishermen have worked in the Chesapeake Bay alongside crabbers, oystermen and other watermen. The menhaden fishery is currently the largest employer of minority and union workers in rural Northumberland County, and Virginia will not attract “good-paying” jobs by destroying it. The proposals Avery promotes would have a devastating impact on hardworking Virginians whose families rely on the fishery for their livelihoods.

The economy of the Northern Neck depends on Omega Protein and affiliated companies, just as Detroit depends on GM and Ford. Omega Protein and its fishing partners offer the highest blue-collar wages with the most generous benefits in the Northern Neck. These are union jobs. Every worker has a voice. Some 98% of our Reedville-based employees live in Virginia and 90% live in the Northern Neck.

Read the full op-ed with a subscription at the Daily Press

On the water, a different view of menhaden fishing

October 26, 2021 — In his recent op-ed (“Fish spills renew concerns about menhaden management,” Oct. 2), the Chesapeake Bay Foundation’s Chris Moore gives readers a picture of a menhaden fishery that I and my crew do not recognize.

I’ve fished menhaden here in Virginia for most of my life. The view of the fishery expressed by Moore and the CBF of a distant Canadian conglomerate that doesn’t care about the health of the bay or the future of this fishery, could not be further from the truth. It is ignorant and insulting to hundreds of hard-working, blue-collar menhaden fishermen.

Much has been made, both in Moore’s op-ed and elsewhere, of the fact that Omega Protein, Virginia’s oldest and largest fishing company, now has a Canadian parent company. But menhaden fishing has been a Virginia institution since 1878, and there has been a menhaden fishery operating out of Virginia’s Northern Neck continuously since then. I’m a local, my crew are all locals, and many of them come from African American families who have fished menhaden for generations. The majority of these families have been fishing in Virginia long before CBF has even existed.

A corporate address in Canada does not erase the deep Virginia roots of this fishery and the fishermen who are part of it.

Read the full opinion piece at the Virginian-Pilot

 

VIRGINIA: DAUGHTER OF REEDVILLE FISHERMAN’S MUSEUM FOUNDER NAMED PRESIDENT

August 16, 2021 — A good recipe for success in any venture is passion, love of a cause and the energy to make it happen—and leading a maritime museum is no different.

Becky Haynie of Reedville, Va. checks all three boxes for the Reedville Fishermen’s Museum where she was recently elected president of the board of directors.

Becky’s passion and love of the job comes from her late father Wendell Haynie who passed away Dec. 20, 2020. Wendall, his brother Braxton and Alice Butler spearheaded the formation of the Greater Reedville Association in 1988, which led to the creation of the museum.

Reedville has a rich Tidewater Virginia commercial fishing heritage. The founder of the town, Elijah Warren Reed of Brooklin, Maine, arrived on Chesapeake Bay in a three mast schooner during the summer of 1867 and established what was to become the modern-day menhaden fishery. By 1912, the town’s economy had become the highest per capita wealth of any town in the United States.

Going back to her early childhood, Becky witnessed the passion and love that her father had for Reedville and its maritime culture. “When I was a kid there were all these derelict fish boats on the shoreline and one was the [fish steamer] East Hampton,” said Becky. “I had a 12-foot skiff with a 4-hp motor and I lived on the creek. It was the spookiest thing to me with that old boat laid up on its side and open inside, and we climbed all over it.

“We are considering doing a working watermen’s tour, similar to a our Christmas House Tour, where we will take people to Walter Roger’s fish trap pier to see the fish and pound net boats,” she said. “Next, we could go to Fleeton Point Seafood where they shed crabs and grow oysters and the big ticket would be a visit to the Omega Protein plant, the largest menhaden plant on the East Coast.”

Read the full story at Chesapeake Bay Magazine

Video: Cooke subsidiary Omega Protein sinks vessel to create artificial reef

June 18, 2021 — The Defender, a decommissioned vessel previously operated on behalf of Canadian giant Cooke Inc.’s harvesting and fishmeal processing subsidiary Omega Protein, was sunk last week off the coast of Louisiana, Accesswire reported.

The vessel will serve as an artificial reef for the benefit of the Gulf’s diverse marine eco-system, the company said.

The aim of the sinking is for the vessel to become a marine habitat, promoting biodiversity and creating recreational fishing and diving opportunities in the Gulf of Mexico.

Omega Protein has a track record of working with state agencies and non-profit organizations to offer decommissioned vessels to artificial reef programs.

The Defender, previously owned by Ocean Harvesters and operated on behalf of Omega Protein, was donated to the Louisiana Department of Wildlife and Fisheries (LDWF) under its its artificial reef initiative.

Read the full story at IntraFish

Big debate over tiny fish goes unresolved as Louisiana pogie legislation dies

June 16, 2021 — The effort to create a buffer between Louisiana’s coastline and huge menhaden ships fell flat in the 2021 legislative session, dying last week in a House-Senate conference committee.

Sponsored by Rep. Joseph Orgeron, R-Larose, House Bill 535 initially proposed a half-mile exclusion zone, with wider buffers around some barrier islands. Conservationists and recreational fishers backed the bill, arguing it would provide fragile fish nursery grounds in nearshore habitats more protection from the industry’s 1,500-foot-long nets. Menhaden industry representatives said trawling a half mile farther from the coast could cut their revenue by 20% if captains couldn’t make up that catch elsewhere.

The Senate amended the buffer to an industry-supported quarter mile. Orgeron and the House rejected that June 8, throwing the bill into a conference committee to resolve differences between the two chambers, but the legislative session ended two days later without a report from the committee.

Ben Landry, Omega Protein’s director of public affairs, thinks additional regulation isn’t “biologically necessary,” and that it places undue burden on an industry already navigating natural burdens such as tropical storms and hurricane.

“It’s easy for the environmental groups to say, ‘They can go fish somewhere else.’ That’s really not the case,” Landry said. “User conflicts are inherent, and we try our best to minimize those, but a blanket coastwide ban is not something that we thought … was scientifically supportable.”

Read the full story at NOLA.com