Saving Seafood

New Video Shows Link Between Omega Protein and Local Fishing Communities

April 8, 2021 — The following was released by Omega Protein:

For over 100 years, Omega Protein has been more than just an employer; it’s been an integral part of our fishing communities on Virginia’s Northern Neck and in the Gulf of Mexico. The Company’s menhaden fisheries have provided dependable, well-paying jobs that have allowed generations of workers to build better lives for themselves and their families.

Some of those employees and members of the Reedville, Virginia community have come together to tell their story in our latest video, Omega Protein: Cornerstone of our Communities.

“My ancestors from my great-great grandfather to my grandfather, my father all worked here at Omega, so Omega has been part of our family for all five generations,” said P.J. Haynie III, a nationally recognized farmer and businessman in the Northern Neck. “50 years ago, a lot of young African American weren’t allowed to go off to college, weren’t allowed to get into the military, so they relied on a local source of work.”

P.J.’s father, businessman Philip Haynie II, also shares how working in the menhaden fishery helped him pay his way through college, and provide his family with new opportunities.

“While I was in college, they afforded me the opportunity to be employed in the summers,” said Mr. Haynie.  “Omega allowed me to pay my tuition and take care of myself, which took a lot of the burden and responsibility off of my parents, because if they hadn’t had done that then they would have had to made the decision, which one of their three children would have to drop out.”

Omega Protein is the single largest private employer in Northumberland County, Virginia. But it’s not just our employees who consider the fishery to be important. The Company has an established history of purchasing from local vendors and using local contractors whenever available, making sure to put as much money back into the community as possible.

“They do try to stay local. This factory has been essential, really for the whole community,” said Benjamin Paul Jones Jr., owner of Waller Oil Co. “My company would struggle without it. These guys that work here own homes around here, so I sell them heating oil. I sell gasoline up at my plant, so they buy gasoline to come back and forth to work. So if something happened to Omega, it would be a hardship.”

As part of our commitment to our communities, Omega Protein also regularly gives back, supporting the local civic organizations that make places like Reedville, Virginia, Moss Point, Mississippi, and Abbeville, Louisiana so vibrant. In the video, community members share how that commitment impacts them.

“There’s lots and lots of people who really depend on the fact that Omega will buy uniforms for a team, or for us they pay for the lion’s share of the fireworks on the Fourth of July,” said Lee Langston-Harrison, Director of the Reedville Fishermen’s Museum.  “I’m just one of many, many people. And it’s schools, and it’s community services, it’s the fire department, it’s the EMTs.”

About Omega Protein
Omega Protein Corporation is a century old nutritional product company that develops, produces and delivers healthy products throughout the world to improve the nutritional integrity of foods, dietary supplements and animal feeds. Omega Protein’s mission is to help people lead healthier lives with better nutrition through sustainably sourced ingredients such as highly refined specialty oils, specialty proteins products and nutraceuticals. Omega Protein is a division of Cooke Inc., a family owned fishery company based in New Brunswick, Canada.

The Company operates seven manufacturing facilities located in the United States, Canada and Europe. The Company also has a long-term supply contract with Ocean Harvesters, which owns 30 vessels which harvest menhaden, a fish abundantly found off the coasts of the Atlantic Ocean and Gulf of Mexico. The Company’s website is www.omegaprotein.com.

All fishing vessels formerly owned by Omega Protein are owned and operated by Ocean Harvesters, an independent company.

ASMFC could reallocate menhaden quota, industry pushes for equity

February 3, 2021 — The Atlantic States Marine Fisheries Commission (ASMFC) will likely look into how the U.S. Atlantic menhaden fishery allocates its quota in 2021.

The commission is considering reallocating the menhaden fishery this year based on Amendment 3. Implemented in 2018, the rule requires the Atlantic Menhaden Management Board to revisit its quota allocations every three years. A letter written by the MFC, which represents some of the largest players in the menhaden fishing industry, is asking the commission to take into account historic catch levels in its deliberations.

Read the full story at Seafood Source

Menhaden Fisheries Coalition Members Call on ASMFC for a Fair and Equitable Reallocation Process

February 1, 2021 — The following was released by the Menhaden Fisheries Coalition:

As the Atlantic States Marine Fisheries Commission (ASMFC) undertakes a performance review of the Atlantic menhaden fishery, members of the Menhaden Fisheries Coalition (MFC) are urging the Commission to consider, as part of its decision-making, the importance of historic landings records and the impacts to the fishing industry of the recently implemented ecosystem-based management.

The call came in a letter to ASMFC Menhaden Board Chair A.G. “Spud” Woodward, signed by several organizations in the menhaden bait and marine ingredient industries, representing several states including New Jersey, Virginia and Maryland.  The signatories of the letter include New Jersey’s Lund’s Fisheries, Virginia’s Omega Protein, Reedville Bait, and Kellum Maritime, and Delmarva Fisheries Association based in Maryland.

While it is currently unclear whether the ASMFC will initiate an action to revisit current menhaden quota allocations, the letter asks the Commission to recognize in any possible decision factors such as changing patterns in landings, strong demand for menhaden products, and the need to ensure that the fishing industry has a fair opportunity to harvest their quota.

Specifically, the letter highlights the disparity between how the quota is currently distributed among states and where the harvest is occurring, impeding efforts to fully harvest the quota. The letter asks that if the Commission pursues quota reallocation, that it recognizes the few states that have already sacrificed some of their historical quota share, and that it ensures that the burden of any new cuts is fairly distributed throughout the stock’s range. Traditionally, both current use and a state’s fishing history are key determinants in resource allocations made by the Commission.

“Since the menhaden quota was established in 2012, cuts have come almost entirely at the expense of New Jersey and Virginia fishermen,” said Wayne Reichle, President of Lund’s Fisheries. “Now that the Commission has decided to reduce the quota for ecological reasons, the conservation burden needs to be fairly shared throughout the fishery, not by taking allocation from the two states with the largest historical fisheries.”

The menhaden fishery has changed significantly since the ASMFC passed Amendment 3 to its menhaden Fishery Management Plan in 2017. The Commission has adopted Ecological Reference Points (ERPs) to better account for the role that menhaden play in the ecosystem and has instituted a 10 percent cut in the coastwide quota. Also, a significant new bait fishery has developed in Gulf of Maine states, which join Virginia and New Jersey as a top harvesting region.

According to the letter, these changes have resulted in “a significant mismatch between the total menhaden catch allocation (TAC) and its actual use.” For this reason, the Coalition urges the Commission to focus any possible reallocation decisions to ensure the fishery can reach its optimum yield. It argues that “provid[ing] a reasonable opportunity for the bait and marine ingredients fisheries to fully harvest the amount of menhaden [the Commission] has determined to be sustainable” is particularly important as fishing communities have suffered economic harm by pandemic-related reductions in demand for other seafood products.

The ASMFC’s Menhaden Board takes up its review of this fishery tomorrow afternoon.

Cooke-owned Omega Protein calls 10% cut in menhaden fishing quota ‘not unreasonable’

October 22, 2020 — Cooke-owned Omega Protein in Virginia said the Atlantic States Marine Fisheries Commission’s (ASMFC) decision on Tuesday to cut the US Atlantic coast menhaden quota by 10 percent “is not an unreasonable step.”

ASMFC voted 13 to 5 to cut the quota to 194,400 metric tons for the 2021 and 2022 seasons.

In response to the reduced catch limit, Omega released a statement saying the company “recognizes the Atlantic States Marine Fisheries Commission’s decision to reduce the coastwide [harvest] by 10 percent, while not preferred, is not an unreasonable step toward moving to ecological management of this species,” reported the Chesapeake Bay Magazine.

Read the full story at IntraFish

VIRGINIA: ‘Our Sundays Are Different’: Reedville Fishing Community Shares Their Passion for Family, Community, and Menhaden Fishing

October 19, 2020 — The following was released by Omega Protein:

Sundays have always been different in Reedville, Virginia, a community created and sustained by the menhaden fishery. For over 140 years, Sunday has been the day when the fleet leaves the dock for the open water, and fishermen set out to sustainably harvest menhaden and earn a living.

Yesterday, at the start of another fishing week, fishermen and their families shared their experiences in the new Omega Protein video Our Sundays Are Different.

In the video, fishermen share what Sundays mean to them. It’s a day when they must say goodbye to their families, churches, and community, but also an opportunity to work a good paying job and provide for their loved ones.

“I do it for one reason, and the same reason my father did it and my grandfather did it before me, and that’s to earn a livelihood that I can take care of my family comfortably,” says Kenny Pinkard, a fisherman with Omega Protein.

“For me to be leaving early and go fishing and not watch football, it just makes sense,” says George Ball, another Omega Protein fisherman. “I don’t get paid to watch football, and I’m the only income in my home.”

Family members also share how their Sundays have been shaped by fishing, and how the fishing season has become an important part of their daily lives.

“I would say our Sundays, at least during the fishing season, have always been a little emotional,” says Taylor Deihl, the Marketing and Social Media Coordinator for Omega Protein, whose father is the captain of a menhaden fishing vessel. “That first Sunday of every season, me and my older sister would always go out to the truck with my dad, rain or shine, to hug him bye. So I’ve grown up in this industry, throughout my life it’s been my way of life.”

Since its founding, Omega Protein has been an integral part of the Reedville community. We are proud to be a part of the region’s long fishing tradition, and will continue to ensure that, for the people of Reedville, Sundays will always be different.

View the video here

Omega Protein Raises Over $5,000 For Hurricane Laura Assistance

September 24, 2020 — Omega Protein announced last week that they have partnered with the Cameron Parish Lions Club and their charitable organization, the Cameron Educational and Charitable Endeavors, to raise money for Hurricane Laura relief and recovery efforts in Cameron, Louisiana. In the week since launching a GoFundMe, Omega Protein has been able to raise over $5,000.

Hurricane Laura made landfall in Cameron on August 27, with sustained winds of 150 mph. Omega has deep ties to the area, having previously operated a fishing facility there from the mid-1960s through the end of 2013.

Read the full story at Seafood News

Omega Protein opens fundraising for Hurricane Laura-stricken Cameron

September 17, 2020 — Omega Protein is working with the Cameron Lions Club to raise money for Cameron Parish, La., residents, devastated when Hurricane Laura came ashore Aug. 27 with 150 mph winds.

Cameron was for decades a homeport for Omega’s menhaden catcher vessels, and the company on Tuesday set up and will contribute to a GoFundMe campaign to pay for relief and recovery efforts in the community.

Menhaden companies were a big part of the local economy for 65 years, and Omega had a fishing facility there from the mid-1960s until the end of 2013.

“Cameron was a wonderful home for us for nearly half a century,” said Ben Landry, director of public affairs for Omega Protein. “Even though we no longer operate in Cameron, the people there are still our friends and neighbors, and we will not turn our back on them during their time of need.”

Read the full story at National Fisherman

Omega Protein Spearheads Cameron, Louisiana Relief Efforts After Former Company Home Hit Hard By Hurricane Laura

September 16, 2020 — ABBEVILLE, La. — The following was released by Omega Protein:

Omega Protein is partnering with the Cameron Lions Club to raise money for Cameron Parish, Louisiana, which was devastated by Hurricane Laura at the end of August. Omega Protein has set up and will contribute to a GoFundMe campaign, which will raise funds to be used in relief and recovery efforts for the community.

The Gulf menhaden fishery was a mainstay in the Cameron Parish business community for over 65 years. Omega Protein operated a fishing facility there from the mid-1960s through the end of 2013.

“Cameron was a wonderful home for us for nearly half a century,” said Ben Landry, Director of Public Affairs for Omega Protein. “Even though we no longer operate in Cameron, the people there are still our friends and neighbors, and we will not turn our back on them during their time of need.”

All funds raised from the GoFundMe campaign will go directly to the Cameron Lions Club and their charitable organization, the Cameron Educational and Charitable Endeavors Inc., to help with cleanup and recovery from the hurricane.

Omega Protein is working to share its GoFundMe campaign with employees across the Cooke, Inc. family of companies to help spur awareness of the damage to Cameron Parish, and raise money from across North America for relief efforts.

“Cameron Parish has sustained incredible damage from this storm,” said State Representative Ryan Bourriaque, whose District 47 includes all of Cameron Parish. “But with the help of good neighbors like Omega Protein and the generosity of people everywhere, we’ll rebuild this community and get it back on its feet.”

The Cameron Lions Club was founded in 1944, and has served charitable causes in and around Cameron Parish for over 75 years. Its initiatives include promoting higher education through academic scholarships, the Louisiana Lions Camp for children with special needs, the Keep Louisiana Beautiful campaign, help with community hearing and vision needs, and an annual fishing festival.

On August 27, the Category 4 Hurricane Laura made landfall on Cameron, Louisiana near peak intensity, with sustained winds of 150 mph. It was the strongest hurricane to strike Louisiana since 1856.

Support Cameron Parish, Louisiana here

Six Individuals Rescued In Ocean By Commercial Fishing Vessel

August 25, 2020 — Six people were successfully pulled from the water last week after their vessel caught fire about three miles off the Ocean City coast.

Last Thursday, the U.S. Coast Guard Maryland-National Capital Region command center received notification via VHF channel 16 from the owner of the 54-foot cruiser yacht No Filter that a fire had broken out on board and all six occupants were abandoning ship. Several other boaters in the area had also contacted the Coast Guard command center that the boat had become engulfed in flames.

Coast Guard Sector Maryland-NCR issued an urgent marine broadcast and launched a 47-foot motor lifeboat crew from Coast Guard Station Ocean City to respond to the scene. Meanwhile, crewmembers from the commercial fishing vessel Smugglers Point arrived on the scene first after hearing the urgent marine broadcast and safely recovered all six individuals from the water.

The Coast Guard Station Ocean City rescue boat arrived on scene a short time later and crewmembers safely transferred the victims to their vessel and transported them back to the station. The owner of the No Filter stayed behind to await Tow Boat U.S. crews to prepare to conduct salvage operations. All six boaters were wearing lifejackets and no injuries were reported.

Read the full story at The Dispatch

Menhaden Fishing Vessel Assists in At-Sea Rescue After Nearby Boat Catches Fire

August 24, 2020 — On Thursday the F/V Smuggler’s Point, a vessel that harvests menhaden exclusively for Omega Protein, found themselves involved in an at-sea rescue when a nearby boat caught fire.

The F/V Smuggler’s Point, which is owned and operated by Ocean Harvesters, had spent the day fishing off the coast of New Jersey. The fishing vessel was heading to Omega Protein’s facility in Reedville, Virginia, to unload their catch when the crew received a distress call from a nearby vessel.

Read the full story at Seafood News