Saving Seafood

Fishery managers agree to link menhaden policy to well-being of striped bass

August 7, 2020 — East Coast fishery managers have agreed to tie future menhaden population levels to the number needed to support a robust striped bass population — a first step toward recognizing the ecological role of the small bait fish.

The action, made by a unanimous vote, was described by conservation groups as “landmark” and “historic” because it was the first time the Atlantic States Marine Fisheries Commission has explicitly recognized the value of leaving fish uncaught to serve as food for predators.

Omega Protein, which operates a menhaden fishing fleet out of Reedville, VA, and is by far the largest harvester of the fish in the Bay and along the coast, issued a statement endorsing the commission’s decision. But it also emphasized that managing interactions between predators and prey is not a one-way street and must expand the focus beyond menhaden.

“It is now the responsibility of the commission to accurately estimate the populations of both menhaden and its predators and then make fair and equitable management decisions based upon the model’s findings,” the company said.

Read the full story at the Bay Journal

Omega Protein Supports ASMFC Decision on Menhaden Reference Points

August 6, 2020 — The following was released by the Omega Protein:

Omega Protein supports today’s decision by the Atlantic States Marine Fisheries Commission to adopt Ecological Reference Points (ERPs) for Atlantic menhaden, and looks forward to working with the Commission and its staff on further developing the ERP model and identifying future harvest levels for the fishery.

The ERP working group has worked for many years to develop the ecosystem model, and we will continue to support its development as the model’s accuracy and reliability improves over the next few years. It is now the responsibility of the Commission to accurately estimate the populations of both menhaden and its predators and then make fair and equitable management decisions based upon the model’s findings.

The best available science shows that current management is already doing much to ensure that menhaden meets ecological needs. A recent study by Dr. Steve Cadrin of the University of Massachusetts Dartmouth found that 99.5 percent of menhaden born each year are left in the water to serve as forage for predators and meet other ecosystem roles, with only one half of one percent harvested by the fishery. The latest Commission stock assessment further confirms that menhaden is not overfished, nor is overfishing occurring, with menhaden biomass near record highs. The fishery is also certified sustainable by the Marine Stewardship Council.

All these positive indicators should not be surprising, as the menhaden fishery has been operating at the levels suggested by the ERP model for the past two decades.

However, the Commission will also likely need to control fishing on predator stocks, as many key species are currently overfished. This could result in harvest reductions for predator species; the Commission cannot rely on the availability of menhaden alone to rebuild these predator stocks.

As recognized at this week’s meeting and in peer reviews by the Center of Independent Experts, having menhaden in the water at any abundance level is not guaranteed to help predator species reach their target biomass levels. In fact, expert scientists have stated that a moratorium on all menhaden fishing would not enable some predators to reach their target biomass without harvest reductions.

Menhaden steamer launches from Mississippi; Maryland builder makes oyster boat with a bed

July 20, 2020 — Omega Shipyard at Moss Point, Miss., delivered the 180′ x 40′ x 7′ menhaden steamer Little River to the Omega Protein plant in Reedville, Va., to fish the Chesapeake Bay and Atlantic Ocean.

The vessel was motored in April from Moss Point, up the Atlantic Coast to the plant and now Omega’s corporate headquarters in Reedville. The firm started fishing the vessel in May.

The steel hull vessel was converted from an offshore oil supply vessel on the Gulf of Mexico named Black Diver II. Little River is powered by two 399 Caterpillar Diesel engines rated together at 2,250 hp, working through 4:1 ratio Caterpillar marine reduction gears.

There are two generators on the boat powered by two new John Deere 6068 Tier III engines, 150 kw. The vessel will travel at 12 knots consuming 100 gallons of fuel per hour. Little River has a fuel capacity of 9,000 gallons.

Read the full story at National Fisherman

VIRGINIA: Jobs safe for Omega Protein employees

May 20, 2020 — Omega Protein is no longer threatened with a moratorium on its menhaden fishing operations. Thursday, the Atlantic States Marine Fisheries Commission notified the U.S. Secretary of Commerce that Virginia is now in compliance with the menhaden catch limits set by the commission and exceeded by Omega last year. Thus, the Reedville operation is no longer facing a possible closure.

In 2019, Omega, faced with bad weather outside the Chesapeake Bay, took 15,000 metric tons more from the Bay than the ASMFC 51,000 metric tons limit permitted. The fish were targeted from a school that was just inside the Bay Bridge-Tunnel. Had the school been on the other side of the bridge-tunnel, there would have been no violation since that side is not in the Bay.

The ASMFC asked the Secretary to find Omega out of compliance and subject to a moratorium. The federal regulatory commission was supported by Virginia Governor Ralph Northam, a long-time opponent to the industrial menhaden operation and the secretary found Omega out of compliance and subject to a moratorium.

Read the full story at News on the Neck

Omega Protein anticipates few COVID-19 impacts to Virginia’s menhaden season

May 7, 2020 — Despite the ongoing COVID-19 pandemic’s widespread impact on the U.S. seafood industry, Reedville, Virginia-based Omega Protein is expecting to have relatively few impacts to the menhaden fishery.

Omega Protein, a division of Blacks Harbour, New Brunswick, Canada-based Cooke Inc., is by-far the largest fisher of menhaden in the U.S. – catching tens of thousands of tons of the species each year. Primarily used for reduction purposes, the species has avoided the economic hardships of premium seafood species, according to Ben Landry, director of public affairs for Omega Protein.

Read the full story at Seafood Source

Bioriginal producing BioTide sanitizers for health authorities and retailers

April 15, 2020 — The following was released by Bioriginal:

Bioriginal, a division of Omega Protein that is now part of the Cooke Inc. family of companies, has gained the CRA and Health Canada approval to produce three different sanitizing products including a sanitizing gel for hands, a surface sanitizer that replaces rubbing alcohol for medical uses, and a workplace sanitizer for equipment.

Working closely with the University of Saskatchewan, Bioriginal developed a sanitizer formula guided by the World Health Organization (WHO) which is now being distributed to local health authorities, with retailers following in the coming weeks. The products are available under the name BioTide as licensed products deemed safe, effective and of high quality.

“We knew we wanted to step up in the best way we could to help with the demand. We worked with our existing suppliers to source the raw materials necessary to develop the approved formula,” said Joe Vidal, President of Bioriginal Food & Science Corporation.

“Over the past two weeks, the team has moved heaven and earth to make this product happen in a way that meets all regulations in Canada. Health Canada and other federal agencies have been very helpful in expediting this,” said Professor Martin Reaney, a Ministry of Agriculture Strategic Research Program Chair at the University of Saskatchewan.

The Bioriginal manufacturing plant in Saskatoon underwent retrofits to prepare for production of the new substances. Some of the plant changes included a ventilated flammable proof processing area using skylights to provide illumination, pneumatic fillers, a new conveyor system using hydraulic power packs, the installation of true earth grounding to remove static electricity and explosion proof packaging. Bioriginal staff were trained on new safety protocols including procedures on safe handling of flammable liquids.

“The retrofits and renovations to the plant were something we were prepared to do in order to supply our health authorities during this pandemic,” added Vidal. “As a family company we are making every effort to support our local hospitals, clinics, and retail locations in our communities to ensure front line essential workers and the general public have access to certified safety products.”

For over 25 years, Saskatoon-based Bioriginal has been a global leader in delivering complete nutritional solutions to the food and nutraceutical industries, scientifically combining ingredients from all over the world. Bioriginal has facilities in Canada, United States, and Netherlands, developing and distributing a growing line of plant and dairy proteins, plant and marine oils and nutraceutical products to business customers worldwide.  The Cooke family of New Brunswick acquired Bioriginal in 2017 through the purchase of Omega Protein Corporation, a leading provider of specialty oils and specialty protein products.

Fish-oil firm keeps ‘sustainable’ label despite controversy

April 3, 2020 — A company that makes fish-oil supplements will keep its certification for sustainable fishing despite defiance of catch limits in the Chesapeake Bay.

The Marine Stewardship Council’s sustainability marker is prominently displayed on seafood packages in grocery stores. It means a company catches fish from a healthy population and leaves little impact on the food chain, among other factors.

Maintaining the designation is a victory for Omega Protein. But it stokes an ongoing debate over labels that boast environmental responsibility. The Chesapeake Bay Foundation said the development is “a serious black eye” for the certification.

Read the full story at the Associated Press

Omega Protein completes move of headquarters to Virginia

March 2, 2020 — Omega Protein officially announced on Monday, 2 March, that it completed moving its corporate headquarters from Houston, Texas, U.S.A., to Reedville, Virginia.

The company, a division of Canadian-based Cooke Inc., has a history in the Chesapeake Bay community dating back more than 100 years. As part of the effort to move corporate operations to Reedville, Omega Protein invested USD 1.3 million (EUR 1.2 million) in restoring the 1930s-era headquarters of an old fishing company in the region.

Read the full story at Seafood Source

Virginia will cut its Chesapeake menhaden catch limit under bill passed by state lawmakers

March 2, 2020 — All seven of Omega Protein’s big blue purse-seine boats will head out on the chase for menhaden as usual this spring, but legislation passed by both the House of Delegates and state Senate could mean some will be tied up in their Reedville dock in the late summer and fall.

The General Assembly agreed to give up its authority to set quotas for menhaden and turn the job over to the Virginia Marine Fisheries Commission after the federal government imposed a moratorium. The final vote came Thursday.

That freeze came after Omega exceeded the multi-state Atlantic States Marine Fisheries Commission’s cap on its Chesapeake Bay catch last year.

But federal officials postponed implementing the moratorium until June — that is, a little after the usual May start of the fishing season, when Omega’s fleet mostly operates in the ocean — in order to give the General Assembly time to overturn its quota and authorize the state commission to adopt the multi-state group’s cap.

“This year will be a trial run for us,” Omega spokesman Ben Landry said.

Read the full story at The Daily Press

VIRGINIA: Last of Its Kind, Fishery Faces Reckoning in Chesapeake Bay

February 11, 2020 — For a guy who left school after 11th grade, George Ball figures he has the best-paying job available on this rural stretch of Chesapeake Bay shoreline.

He catches a fish called Atlantic menhaden, used to make fish oil pills and farm-raised salmon feed, and earns about $50,000 a season, as much money as some college graduates.

“There ain’t a whole lot of jobs around here for a person like myself, except for landscaping or something like that,” said Ball, who comes from a long line of black fishermen. “Starting over would be treacherous.”

He may have to, though.

Ball works for Omega Protein, a company facing increasing government restrictions amid criticism that it could be disrupting the Chesapeake Bay’s food chain. Last year, Omega Protein exceeded catch limits in the Chesapeake by more than 30%, prompting the Trump Administration to threaten a moratorium in Virginia waters.

The firm’s sustainability certification from the influential Marine Stewardship Council is now under review. And environmental groups, sport fishermen and some state lawmakers have grown louder in their calls to further restrict — if not shutter — the firm’s operations in the bay.

Read the full story from the Associated Press at the New York Times