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Ocean Harvesters and Omega Protein Call for 15-Mile Buffer Zone from Offshore Wind on Central Atlantic Outer Continental Shelf

October 24, 2024 — The following was released by Omega Protein and Ocean Harvesters:

Ocean Harvesters, owner and operator of nine menhaden purse seine vessels, and Omega Protein, which develops healthy products from menhaden, have called for a 15-mile buffer from offshore wind development on the Central Atlantic Outer Continental Shelf. Responding to the Bureau of Ocean Energy Management (BOEM) recently proposed Central Atlantic 2 Call Area (Docket No. BOEM-2024-0040), the two Reedville, Virginia-based companies wrote that their operations are incompatible with wind turbine arrays, and that critical adjustments are needed to protect the menhaden fishing industry.

Ocean Harvesters vessels harvest Atlantic menhaden in the Chesapeake Bay and in Atlantic Ocean waters from the mouth of the Bay to northern New Jersey, providing these catches exclusively to Omega Protein. This fishery, active in the communities of Virginia’s Northern Neck for over 140 years, supports the production of essential products for aquaculture, agriculture, and human nutrition.

On average, nearly 70 percent of Ocean Harvesters’ catch occurs in federal waters, with approximately 93,000 metric tons of menhaden harvested annually in the Exclusive Economic Zone between the Virginia-North Carolina border and Long Island. These operations rely on aerial spotter planes and a complex netting process to harvest menhaden, a method that is incompatible with wind turbine arrays. The range of the nets, the need for spotter planes to fly at low altitudes, and the drift of vessels during harvesting make it essential that a buffer zone be established around wind energy sites.

The companies recommend that BOEM move the boundary of Central Atlantic 2 Call Area seaward from the current six miles to 15 miles to prevent conflicts. Such a change would not only reduce conflicts with the menhaden fishery, but with many other small and large-scale commercial fisheries as well.

Maintaining an appropriate buffer zone is particularly crucial off the coast of Virginia because waters around the Chesapeake Bay are where conflicts with the menhaden fishery would be most acute. Additionally, the confluence of shipping lanes, military operations, and recreational traffic makes this a congested area in the ocean, of importance to numerous existing ocean users.

Ocean Harvesters and Omega Protein remain committed to working collaboratively with BOEM to find a solution that balances offshore renewable energy development with the preservation of vital commercial fisheries.

About Omega Protein
Omega Protein Corporation is a century old nutritional product company that develops, produces, and delivers healthy products derived from menhaden, a fish found abundantly off the U.S. Atlantic Coast and in the Gulf of Mexico. Omega Protein Corporation is a wholly owned subsidiary and division of Cooke Inc., a family-owned company based in New Brunswick, Canada.

Through its subsidiaries, Omega Protein owns three menhaden manufacturing facilities in the United States. Omega Protein also has a long-term supply contract with Ocean Harvesters, which owns 30 fishing vessels which harvest menhaden. All fishing vessels owned and operated by Ocean Harvesters, an independent company, were formerly owned by Omega Protein. Any references to commercial fishing of menhaden relate to Ocean Harvesters, not Omega Protein or Cooke Inc.

U.S. Geological Survey Presentation Raises Questions About Osprey-Menhaden Link Allegations

August 6, 2024 — The following was released by the Menhaden Fisheries Coalition:

Today at the Atlantic States Marine Fisheries Commission (ASMFC) summer meeting, the Menhaden Management Board heard a presentation on osprey populations from U.S. Geological Survey (USGS) scientists; considered but did not agree to a motion to start an addendum on additional commercial menhaden fishing restrictions in the Chesapeake Bay; and ultimately agreed, as a compromise, to create a working group to “consider and evaluate options for further precautionary management of Chesapeake Bay menhaden fisheries.”

The Chesapeake Bay Foundation (CBF) has issued a stunningly deceptive press release, mischaracterizing the tone of today’s ASMFC meeting and the action taken there. The CBF release suggests that the material presented by USGS overwhelmingly indicated a problem with osprey in the Chesapeake Bay, and that there was overwhelming support by ASMFC commissioners for additional regulation of menhaden in the Chesapeake Bay. Neither is true. The Menhaden Fisheries Coalition is issuing this release, together with the full audio of the meeting, to clarify the record. The full audio is available here.

Dr. Barnett Rattner and David Ziolkowski of the U.S. Geological Survey gave a presentation on the health of osprey populations from coast to coast. Mr. Ziolkowski noted that “in North America in the 1950s and 60s, osprey population started declining rapidly due to the effects of volcanic chlorine, pesticides like DDT, and it’s estimated that the Chesapeake Bay probably lost about half or more of its population.”

However, Mr. Ziolkowski explained that after measures were taken, including banning DDT, between 1966 and 2022, the eastern population of osprey increased by about 300%, and the Atlantic Coast population increased by about 587%. In the Chesapeake Bay it’s increased by about 1800% since 1960. He continued, “…what these numbers bear out is that osprey have made an astounding recovery by all accounts. The numbers are now in excess of historical numbers and in part that’s because they’ve returned to a world that’s very different than the world was before they started declining. There’s more suitable nesting structures. Water may be cleaner, et cetera.”

Mr. Ziolkowski did note that during the period from 2012 to 2022, “something’s going on,” as there has been a leveling off in the growth of the osprey populations in the mid-Atlantic. But he explained, “Care must be used when you’re interpreting these kinds of results and to understand what I mean, it’s helpful to look at osprey trends across the country. So here I’ll point out three things that I hope you take notice of in these graphs. On the left-hand side here, for example, California and Washington, opposite coast, you can see that there’s something going on in the same time period as there is here in Maryland, Virginia.”

Dr. Barnett Rattner and David Ziolkowski of the U.S. Geological Survey present a slide to the Menhaden Management Board showing that the recent leveling-off in Maryland and Virginia osprey populations, after years of explosive growth, is a phenomenon also being seen in states across the nation, on both the East and West Coast.

During the Q&A following the presentation, Commissioner Patrick Geer of Virginia, Chief of Fisheries Management at the Virginia Marine Resources Commission, noted that “Dr. [Bryan] Watts has done a survey in Virginia, for a number of years, going back to I believe 1993, which has shown the double crested cormorant population has increased 1416% in 25 years and brown pelicans have been about 882%. Now those species that are primarily piscivores…they’re competing for the same food source…Maybe the [osprey] nests aren’t surviving, maybe they’re moving out and these two species are moving in? Is that possible?” To which Dr. Rattner replied “Yes, it’s possible, certainly.”

After the presentation by the USGS scientists, Commissioner Lynn Waller Fegley of Maryland, Director of Fishing and Boating Services at the Maryland Department of Natural Resources, made a motion to initiate an addendum to the Atlantic Menhaden Interstate Fishery Management Plan to consider Chesapeake Bay-specific management options for menhaden purse seine vessels larger than 300 gross tons in order to support the need of piscivorous birds and fish during critical points of their life cycle, and include options for seasonal closures of Chesapeake Bay waters, but not consider changes to the current Bay cap of 51,000 metric tons.

It became immediately apparent that the board was divided on this proposal.

The provision targeting purse seine vessels over 300 tons was obviously included to target the commercial menhaden reduction fishery, which in Virginia is operated by Ocean Harvesters and supplies menhaden to Reedville-based processer Omega Protein. This was questioned by Commissioner Proxy Eric Reid of Rhode Island, who asked if the motion wasn’t inherently flawed, since although there are carrier vessels over 300 tons, those vessels get their fish from pairs of small purse seine boats, meaning that the motion accomplished nothing. Mr. Reid’s conjecture was confirmed by a member of the delegation from Virginia.

Commissioner Proxy Nichola Meserve of Massachusetts, Fishery Policy Analyst at the Massachusetts Division of Marine Fisheries, raised concerns about “diving immediately into an addendum process,” noting that other addenda in the past began “with a work group, a board work group that discussed the issues and the concerns that developed potential strategies.

After much procedural wrangling, there were two votes to postpone action on the motion, one until the October meeting and another indefinitely. Both of those votes tied 9-9. When it became apparent that the motion to initiate an addendum had reached a stalemate, Commissioner Proxy Dr. Allison Colden, Chesapeake Bay Foundation Maryland Executive Director, offered a substitute motion “to establish a board work group to consider and evaluate options for further precautionary management of Chesapeake Bay menhaden fisheries, including time and area closures, to be protective of piscivorous birds and fish during critical points of their life cycle.

The board members accepted this compromise unanimously by acclamation, without a roll call, and the working group is expected to report the results of their discussion to the Menhaden Management Board at its October 2024 meeting.

“Those attending the ASMFC’s Menhaden Management Board meeting in person or listening online could only come away with one clear message from the respected researchers at USGS, and that is the osprey’s numbers have dramatically increased and any challenges that the seabirds face are complex and multi-faceted, occurring in numerous locations on both the Atlantic and Pacific coasts, and cannot be blamed on the menhaden harvest in the Chesapeake Bay,” stated Ben Landry, Vice President of Public Affairs for Ocean Fleet Services and spokesperson for Ocean Harvesters. “To state otherwise is wholly dishonest, but that is commonplace for the Chesapeake Bay Foundation and its decades-long history of false and hyperbolic statements on menhaden fisheries.”

The menhaden fishery has long been attacked by those who refuse to accept the science-based conclusions of respected government agencies and independent assessment bodies. However, it is important to remember that since 2020, after a three-year, peer-reviewed effort, with input from both industry and environmental conservation groups, menhaden has been managed using ecological reference points that account for menhaden’s role as a forage fish throughout its range.

When the ecological reference points were adopted, Chesapeake Bay Foundation President William C. Baker stated in a release: “This is a historic day for fisheries management. Menhaden have been called the most important fish in the sea for good reason. Menhaden are an essential part of the diet of numerous fish species including striped bass, along with dolphins, whales, osprey and other seabirds.”

In 2020, Chris Moore, Senior Regional Ecosystem Scientist for CBF, wrote in the Bay Journal, “Striped bass, of all the predators studied, were shown to be the most sensitive to changes in the menhaden population. Therefore, adopting ecological reference points that protect striped bass will also protect other predator species that rely less on menhaden.”

Additionally:

  • In 2022, the Atlantic States Marine Fisheries Commission concluded there was no evidence that menhaden were being overfished along the Atlantic coast.
  • The Marine Stewardship Council in 2019 certified the Atlantic menhaden fishery as sustainable.

About the Menhaden Fisheries Coalition
The Menhaden Fisheries Coalition (MFC) is a collective of menhaden fishermen, related businesses, and supporting industries. Comprised of businesses along the Atlantic and Gulf coasts, the Menhaden Fisheries Coalition conducts media and public outreach on behalf of the menhaden industry to ensure that members of the public, media, and government are informed of important issues, events, and facts about the fishery.

VIRGINIA: Fish factory workers rescue two kayakers

July 25, 2024 — On Wednesday, July 10, four Omega Protein employees went above and beyond their daily protocols when they rescued two overturned kayakers near the facility.

It was a regular, windy day when lead fish bailer Darvell Kelly noticed something strange a ways away in the water.

According to Kelly, the waters were rough that day as he was unloading fish from the boat to the dock at the facility.

While getting on and off the boat unloading, Kelly realized what he had seen in the distance in Cockrell Creek were two people stranded in need of some help.

Read the full article at the Rappahannock Record

Virginia menhaden fleet files motion to dismiss lawsuit

July 15, 2024 — Virginia-based Ocean Fleet Services and Ocean Harvesters filed a “motion to dismiss” a $2 billion lawsuit against seafood giant Cooke Inc. of New Brunswick, Canada, that claimed the firm violated U.S. foreign ownership laws with the acquisition in 2017 of Omega Protein in Reedville, Va.

The lawsuit, filed on July of 2021 by plaintiffs W. Benson Chiles and Chris Manthey and unsealed in April 2024, alleges Cooke Inc., Omega Protein, Alpha Vessel Co. Holdings Inc., Ocean Fleet Services, Ocean Havesters, have been violating the American Fisheries Act (AFA) of 1998 and the 1920 Jones Act that allow only U.S. citizens to fish in U.S. waters.

The suit stems from an approximately $500 million purchase of Omega Protein of Reedville in 2017 by Cooke Inc. The lawsuit alleges that part of the deal was an illegal arrangement that gave Cooke improper control of the company and the fishing vessels.

The fishing companies’ motion to dismiss, filed July 9 in U.S. District Court in New York, alleges that the suit “lacks factual basis, are speculative, and are quite simply inaccurate.”

 “From the moment we became aware of this case, we have been eager to show that the allegations are inaccurate,” says an Ocean Harvesters spokesman. “Our legal filing underscores several key misstatements from the complaint and offers concrete evidence that they are false.”

The lawsuit alleges Cooke Inc. was involved in a “figurehead fraud scheme” creating a Delaware shell corporation to avoid violation of the AFA citizenship requirement and that “instead of simply acquiring Omega and owning its vessels (Cooke) restructured the entire acquisition to create an illusion of compliance with the AFA citizenship requirement.”

Read the full article at the National Fisherman 

Ocean Harvesters seeks dismissal of lawsuit claiming Cooke violated ownership laws

July 11, 2024 — Ocean Fleet Services and Ocean Harvesters have filed a motion to dismiss a lawsuit that claimed Blacks Harbour, New Brunswick, Canada-based Cooke Inc. violated foreign ownership laws when it acquired Omega Protein in 2017.

The lawsuit, filed in 2021, was recently unsealed after the U.S. Department of Justice declined to intervene. Filed in New York’s Southern District Court by W. Benson Chiles and Chris Manthey, the lawsuit claims Cooke could be liable for up to USD 2 billion (EUR 1.84 billion) in fines for exceeding foreign ownership requirements for domestic U.S. fishing fleets.

Read the full article at SeafoodSource

LOUISIANA: Louisiana extends compromise menhaden fishing buffers

February 16, 2024 — Louisiana fisheries regulators voted Feb. 15 to potentially extend a current ¼-mile menhaden purse seine buffer zone to ½-mile coastwide, pulling back from a 1-mile setback requirement for menhaden fishermen.

In a unanimous vote the Louisiana Wildlife and Fisheries Commission amend its earlier October 2023 notice of intent, reducing the proposed 1-mile coastwide menhaden fishing buffer to a half-mile coastwide buffer.

The amended notice would still set a 1-mile buffer for menhaden crews working in waters off Holly Beach in Cameron Parish. Commercial and recreational fishing advocates alike expressed support for the decision, after hard-fought months of debate to convince state officials.

Omega Protein menhaden processors and their fishing partners, Ocean Harvesters, say they support the commission’s decision “and look forward to a productive and safe 2024 fishing season,” starting April 15.

“Although none of the stakeholder groups achieved exactly what they were advocating for, that often makes the best compromise – to achieve an agreement through mutual concessions,” said Ben Landry, vice president of public affairs for Ocean Harvesters.

Read the full article at National Fisherman

VIRGINIA: Cooke Family and Omega Protein pledge $250,000 matching donation to Festival Halle restoration project

November 2, 2023 — Executive director Shauna McCranie and Save Festival Halle committee chairman Diane McGuire recently announced the Reedville Fishermen’s Museum has received a $250,000 donation pledge from the Cooke family and Omega Protein for the restoration of Festival Halle. The challenge grant will match dollar for dollar all donations received from supporters up to $250,000.

Cooke Inc. is a vertically integrated, family-owned seafood company based in New Brunswick, Canada. Omega Protein joined the Cooke family of companies in 2017. Omega Protein originated in 1878 in Reedville and has continued to be a large supporter of the museum and community for many years.

Read the full article at Rappahannock Record

MISSISSIPPI: Retired fishing vessels will serve as artificial reefs

August 28, 2023 — This week, Omega Protein sank two retired menhaden fishing vessels to create artificial reefs in Mississippi waters.

As working fishing vessels, the Mermentau and the G.P. Chauvin spent years pulling in menhaden from Gulf waters. Now in retirement, these boats have a new purpose as artificial reefs.

“We have a mud bottom of the coast of Mississippi. That does nothing for Fin Fish. It’s great for fish, but it doesn’t do anything for Fin Fish. So, when you put some type of structure, no matter what it is, it starts a whole new ecosystem in and around that structure,” Ralph Humphrey said.

Omega Protein partnered with the Mississippi Gulf Fishing Banks and the Department of Marine Resources to drop the vessels.

Read the full article at WLOX

Two Former Menhaden Fishing Vessels Intentionally Sunk as Part of Mississippi Reef Program

August 24, 2023 — The following was released by Omega Protein:

Two former menhaden fishing vessels have been successfully repurposed as artificial reefs, as the F/V Mermentau and the F/V G.P. Chauvin were sunk off the coast of Biloxi, Mississippi on July 26 and 27. TheMermentau and the G.P. Chauvin will now serve a second life as habitats for many Gulf marine species, creating new biodiversity hotspots and new destinations for divers and recreational fishermen.

The G.P. Chauvin and the Mermentau were both previously owned by Ocean Harvesters, which fishes for menhaden in the Atlantic and Gulf of Mexico and is a long-term supplier and fishing partner to Omega Protein. In their active service, the vessels operated out of nearby Moss Point, Mississippi. Both vessels had been deployed in the fishery for over 30 years, with the Mermentau commissioned in 1988 and the G.P. Chauvin commissioned in 1989. The vessels fished for menhaden with several companies in the area before being retired in 2020 by Ocean Harvesters.

 

“Adapting retired fishing vessels like the G.P. Chauvin and the Mermentau for use as artificial habitats is a great way to responsibly dispose of these vessels while benefitting the environment and marine life at the same time,” said Monty Deihl, the CEO of Ocean Harvesters. “We are always looking for ways to contribute to conservation efforts in our home communities, and projects like this are among the best.”

The reefing was done in collaboration with the Mississippi Department of Marine Resources and Mississippi Gulf Fishing Banks, a non-profit that works to create new artificial reefs off the Mississippi coast.

“Artificial reefs are an essential part of our mission to promote biodiversity, healthy fisheries and tourism in Mississippi,” said Mississippi Department of Marine Resources Executive Director Joe Spraggins. “Retired ships like the Mermentau and the G.P. Chauvin provide a great substrate for reefs to thrive, and these donated vessels will continue to provide benefits to fish, the environment and sportsmen for years to come.”

 

“The vessels provided by Omega Protein will provide an ideal underwater habitat for marine fish and other organisms in the Gulf,” said Mississippi Gulf Fishing Banks (MGFB) President Ralph Humphrey. “It’s invaluable industry partnerships like these in our community that allow MGFB to safely and effectively continue our mission: creating artificial reefs that will ultimately improve fishing and diving in our Mississippi Gulf Coast waters.”

Omega Protein and Ocean Harvesters have long supported artificial reef programs, and have worked with several states to repurpose retired fishing vessels for new artificial reef habitats. The reefing of the GP. Chauvin and the Mermentau is the latest in a series of reefings of former menhaden vessels: most recently, Ocean Harvester’s Defender was sunk off the coast of Louisiana in 2021; in 2020, the Reedville was sunk off the coast of Delaware; the Barataria Bay was sunk off the coast of Mississippi in 2015; the Great Wicomico was sunk in the Gulf of Mexico in 2009; and the von Rosenberg was sunk off Mississippi in 2000. In the Atlantic, the Omega Protein vessels Tangier Island, Shearwater, and John S. Dempster, Jr have also been sunk for artificial reefs in recent years.

 

About Omega Protein

Omega Protein Corporation is a century old nutritional product company that develops, produces, and delivers healthy products derived from menhaden, a fish found abundantly off the U.S. Atlantic Coast and in the Gulf of Mexico. Omega Protein Corporation is a wholly owned subsidiary and division of Cooke Inc., a family-owned company based in New Brunswick, Canada.

 

Through its subsidiaries, Omega Protein owns three menhaden manufacturing facilities in the United States. Omega Protein also has a long-term supply contract with Ocean Harvesters, which owns 30 fishing vessels which harvest menhaden. All fishing vessels owned and operated by Ocean Harvesters, an independent company, were formerly owned by Omega Protein. Any references to commercial fishing of menhaden relate to Ocean Harvesters, not Omega Protein or Cooke Inc.

New fish spill cleanup boats on Chesapeake Bay

August 23, 2023 — Omega Protein’s last menhaden net tear on Chesapeake Bay has led to the firm designing and building a new clean-up vessel called a “skimmer boat.” It is designed to rapidly pick up dead fish on and below the surface of the water.

The 20’ x 8’ aluminum garvey-style boat was designed and built by Lambert Walker of Reedville, Va., who retired from Omega in 2013. Walker was asked to come out of retirement to build a new boat. Before he had retired, he had built a similar boat for the same type of use.

Walker, 72, says he is “just an old welder.”  He is an old welder and much more.  Walker started working in the companies’ metal shop in 1973, when Omega Protein was then known as Zapata Haynie Corporation.

His boatbuilding skills and knowledge have come from 40 years of building aluminum purse seine boats and handling maintenance needs on the companies’ equipment and on Omega’s steel hull fishing vessels.

“I just took out my scale rule, drew it up and welded it together,” he says modestly. “It is a nice little boat, and it will meet the need when it is necessary.”

Read the full story at National Fisherman

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