Saving Seafood

Omega Protein Raises Over $5,000 For Hurricane Laura Assistance

September 24, 2020 — Omega Protein announced last week that they have partnered with the Cameron Parish Lions Club and their charitable organization, the Cameron Educational and Charitable Endeavors, to raise money for Hurricane Laura relief and recovery efforts in Cameron, Louisiana. In the week since launching a GoFundMe, Omega Protein has been able to raise over $5,000.

Hurricane Laura made landfall in Cameron on August 27, with sustained winds of 150 mph. Omega has deep ties to the area, having previously operated a fishing facility there from the mid-1960s through the end of 2013.

Read the full story at Seafood News

Omega Protein opens fundraising for Hurricane Laura-stricken Cameron

September 17, 2020 — Omega Protein is working with the Cameron Lions Club to raise money for Cameron Parish, La., residents, devastated when Hurricane Laura came ashore Aug. 27 with 150 mph winds.

Cameron was for decades a homeport for Omega’s menhaden catcher vessels, and the company on Tuesday set up and will contribute to a GoFundMe campaign to pay for relief and recovery efforts in the community.

Menhaden companies were a big part of the local economy for 65 years, and Omega had a fishing facility there from the mid-1960s until the end of 2013.

“Cameron was a wonderful home for us for nearly half a century,” said Ben Landry, director of public affairs for Omega Protein. “Even though we no longer operate in Cameron, the people there are still our friends and neighbors, and we will not turn our back on them during their time of need.”

Read the full story at National Fisherman

Omega Protein Spearheads Cameron, Louisiana Relief Efforts After Former Company Home Hit Hard By Hurricane Laura

September 16, 2020 — ABBEVILLE, La. — The following was released by Omega Protein:

Omega Protein is partnering with the Cameron Lions Club to raise money for Cameron Parish, Louisiana, which was devastated by Hurricane Laura at the end of August. Omega Protein has set up and will contribute to a GoFundMe campaign, which will raise funds to be used in relief and recovery efforts for the community.

The Gulf menhaden fishery was a mainstay in the Cameron Parish business community for over 65 years. Omega Protein operated a fishing facility there from the mid-1960s through the end of 2013.

“Cameron was a wonderful home for us for nearly half a century,” said Ben Landry, Director of Public Affairs for Omega Protein. “Even though we no longer operate in Cameron, the people there are still our friends and neighbors, and we will not turn our back on them during their time of need.”

All funds raised from the GoFundMe campaign will go directly to the Cameron Lions Club and their charitable organization, the Cameron Educational and Charitable Endeavors Inc., to help with cleanup and recovery from the hurricane.

Omega Protein is working to share its GoFundMe campaign with employees across the Cooke, Inc. family of companies to help spur awareness of the damage to Cameron Parish, and raise money from across North America for relief efforts.

“Cameron Parish has sustained incredible damage from this storm,” said State Representative Ryan Bourriaque, whose District 47 includes all of Cameron Parish. “But with the help of good neighbors like Omega Protein and the generosity of people everywhere, we’ll rebuild this community and get it back on its feet.”

The Cameron Lions Club was founded in 1944, and has served charitable causes in and around Cameron Parish for over 75 years. Its initiatives include promoting higher education through academic scholarships, the Louisiana Lions Camp for children with special needs, the Keep Louisiana Beautiful campaign, help with community hearing and vision needs, and an annual fishing festival.

On August 27, the Category 4 Hurricane Laura made landfall on Cameron, Louisiana near peak intensity, with sustained winds of 150 mph. It was the strongest hurricane to strike Louisiana since 1856.

Support Cameron Parish, Louisiana here

Six Individuals Rescued In Ocean By Commercial Fishing Vessel

August 25, 2020 — Six people were successfully pulled from the water last week after their vessel caught fire about three miles off the Ocean City coast.

Last Thursday, the U.S. Coast Guard Maryland-National Capital Region command center received notification via VHF channel 16 from the owner of the 54-foot cruiser yacht No Filter that a fire had broken out on board and all six occupants were abandoning ship. Several other boaters in the area had also contacted the Coast Guard command center that the boat had become engulfed in flames.

Coast Guard Sector Maryland-NCR issued an urgent marine broadcast and launched a 47-foot motor lifeboat crew from Coast Guard Station Ocean City to respond to the scene. Meanwhile, crewmembers from the commercial fishing vessel Smugglers Point arrived on the scene first after hearing the urgent marine broadcast and safely recovered all six individuals from the water.

The Coast Guard Station Ocean City rescue boat arrived on scene a short time later and crewmembers safely transferred the victims to their vessel and transported them back to the station. The owner of the No Filter stayed behind to await Tow Boat U.S. crews to prepare to conduct salvage operations. All six boaters were wearing lifejackets and no injuries were reported.

Read the full story at The Dispatch

Menhaden Fishing Vessel Assists in At-Sea Rescue After Nearby Boat Catches Fire

August 24, 2020 — On Thursday the F/V Smuggler’s Point, a vessel that harvests menhaden exclusively for Omega Protein, found themselves involved in an at-sea rescue when a nearby boat caught fire.

The F/V Smuggler’s Point, which is owned and operated by Ocean Harvesters, had spent the day fishing off the coast of New Jersey. The fishing vessel was heading to Omega Protein’s facility in Reedville, Virginia, to unload their catch when the crew received a distress call from a nearby vessel.

Read the full story at Seafood News

Fishery managers agree to link menhaden policy to well-being of striped bass

August 7, 2020 — East Coast fishery managers have agreed to tie future menhaden population levels to the number needed to support a robust striped bass population — a first step toward recognizing the ecological role of the small bait fish.

The action, made by a unanimous vote, was described by conservation groups as “landmark” and “historic” because it was the first time the Atlantic States Marine Fisheries Commission has explicitly recognized the value of leaving fish uncaught to serve as food for predators.

Omega Protein, which operates a menhaden fishing fleet out of Reedville, VA, and is by far the largest harvester of the fish in the Bay and along the coast, issued a statement endorsing the commission’s decision. But it also emphasized that managing interactions between predators and prey is not a one-way street and must expand the focus beyond menhaden.

“It is now the responsibility of the commission to accurately estimate the populations of both menhaden and its predators and then make fair and equitable management decisions based upon the model’s findings,” the company said.

Read the full story at the Bay Journal

Omega Protein Supports ASMFC Decision on Menhaden Reference Points

August 6, 2020 — The following was released by the Omega Protein:

Omega Protein supports today’s decision by the Atlantic States Marine Fisheries Commission to adopt Ecological Reference Points (ERPs) for Atlantic menhaden, and looks forward to working with the Commission and its staff on further developing the ERP model and identifying future harvest levels for the fishery.

The ERP working group has worked for many years to develop the ecosystem model, and we will continue to support its development as the model’s accuracy and reliability improves over the next few years. It is now the responsibility of the Commission to accurately estimate the populations of both menhaden and its predators and then make fair and equitable management decisions based upon the model’s findings.

The best available science shows that current management is already doing much to ensure that menhaden meets ecological needs. A recent study by Dr. Steve Cadrin of the University of Massachusetts Dartmouth found that 99.5 percent of menhaden born each year are left in the water to serve as forage for predators and meet other ecosystem roles, with only one half of one percent harvested by the fishery. The latest Commission stock assessment further confirms that menhaden is not overfished, nor is overfishing occurring, with menhaden biomass near record highs. The fishery is also certified sustainable by the Marine Stewardship Council.

All these positive indicators should not be surprising, as the menhaden fishery has been operating at the levels suggested by the ERP model for the past two decades.

However, the Commission will also likely need to control fishing on predator stocks, as many key species are currently overfished. This could result in harvest reductions for predator species; the Commission cannot rely on the availability of menhaden alone to rebuild these predator stocks.

As recognized at this week’s meeting and in peer reviews by the Center of Independent Experts, having menhaden in the water at any abundance level is not guaranteed to help predator species reach their target biomass levels. In fact, expert scientists have stated that a moratorium on all menhaden fishing would not enable some predators to reach their target biomass without harvest reductions.

Menhaden steamer launches from Mississippi; Maryland builder makes oyster boat with a bed

July 20, 2020 — Omega Shipyard at Moss Point, Miss., delivered the 180′ x 40′ x 7′ menhaden steamer Little River to the Omega Protein plant in Reedville, Va., to fish the Chesapeake Bay and Atlantic Ocean.

The vessel was motored in April from Moss Point, up the Atlantic Coast to the plant and now Omega’s corporate headquarters in Reedville. The firm started fishing the vessel in May.

The steel hull vessel was converted from an offshore oil supply vessel on the Gulf of Mexico named Black Diver II. Little River is powered by two 399 Caterpillar Diesel engines rated together at 2,250 hp, working through 4:1 ratio Caterpillar marine reduction gears.

There are two generators on the boat powered by two new John Deere 6068 Tier III engines, 150 kw. The vessel will travel at 12 knots consuming 100 gallons of fuel per hour. Little River has a fuel capacity of 9,000 gallons.

Read the full story at National Fisherman

VIRGINIA: Jobs safe for Omega Protein employees

May 20, 2020 — Omega Protein is no longer threatened with a moratorium on its menhaden fishing operations. Thursday, the Atlantic States Marine Fisheries Commission notified the U.S. Secretary of Commerce that Virginia is now in compliance with the menhaden catch limits set by the commission and exceeded by Omega last year. Thus, the Reedville operation is no longer facing a possible closure.

In 2019, Omega, faced with bad weather outside the Chesapeake Bay, took 15,000 metric tons more from the Bay than the ASMFC 51,000 metric tons limit permitted. The fish were targeted from a school that was just inside the Bay Bridge-Tunnel. Had the school been on the other side of the bridge-tunnel, there would have been no violation since that side is not in the Bay.

The ASMFC asked the Secretary to find Omega out of compliance and subject to a moratorium. The federal regulatory commission was supported by Virginia Governor Ralph Northam, a long-time opponent to the industrial menhaden operation and the secretary found Omega out of compliance and subject to a moratorium.

Read the full story at News on the Neck

Omega Protein anticipates few COVID-19 impacts to Virginia’s menhaden season

May 7, 2020 — Despite the ongoing COVID-19 pandemic’s widespread impact on the U.S. seafood industry, Reedville, Virginia-based Omega Protein is expecting to have relatively few impacts to the menhaden fishery.

Omega Protein, a division of Blacks Harbour, New Brunswick, Canada-based Cooke Inc., is by-far the largest fisher of menhaden in the U.S. – catching tens of thousands of tons of the species each year. Primarily used for reduction purposes, the species has avoided the economic hardships of premium seafood species, according to Ben Landry, director of public affairs for Omega Protein.

Read the full story at Seafood Source