Saving Seafood

Entrepreneurs are finding new ways to use fish waste at a Maine co-working space

February 10, 2021 — Patrick Breeding and his partner developed a cream to fight dry skin from lobster waste out of necessity.

He and girlfriend Amber Boutiette were bioengineering graduate students at the University of Maine studying ways to use lobster byproducts, the parts that are tossed away. At the same time Boutiette was unable to find a product that relieved her eczema, a condition that makes skin red and itchy.

The duo discovered a protein in a lobster circulatory fluid that helps the crustacean heal wounds, developed the cream and last November formed Marin Skincare to sell it. The initial batch of the cream sold out in two months, Breeding said.

Read the full story at the Bangor Daily News

$400K in federal funds may help open new markets for Maine aquaculture

February 9, 2021 — A research project looking at new and underserved markets for Maine’s aquaculture industry has been awarded $400,499 in federal funding from the National Oceanic and Atmospheric Administration’s National Sea Grant program.

The award, announced Friday, will go to the Maine Sea Grant, according to a news release.

“The COVID-19 pandemic has had a tremendous negative impact on all seafood producers,” said Sebastian Belle, the association’s executive director. “The work that will be done in this project will be critical in helping our members adapt to and recover from the challenges they are facing.”

The award will support the research of potential new and underserved markets for Maine-grown aquaculture products, and will fund efforts to seek partnerships between aquaculture and wild capture supply chains.

“Maine’s aquaculture industry has undergone significant growth and diversification in recent years, creating new jobs and economic opportunities in our state,” U.S. Sens. Angus King, I-Maine, and Susan Collins, R-Maine, said in a joint statement.

Read the full story at MaineBiz

Fresh mesh: Technology gives the ancient fishing technique of seining a total overhaul

February 5, 2021 — While the earliest incarnations of trawling can be traced back to the 1700s, the earliest versions of seine fishing are depicted on Egyptian tombs from 5,000 years ago. With advances in net technology, sensors and haulers, there is nothing primitive in the way seiners operate today.

Barry Matthews comes from a purse seining family on Canada’s Campobello Island, just across the international bridge from Lubec, Maine.

“Ivan (Matthews) practically invented it,” says Matthews, who launched his boat, the Ocean Venture, six years ago and bought a powerful seine skiff built in Seattle.

Things have changed since Ivan’s day. “I buy twine in bales from another country,” says Matthews. “They come in 50-fathom sections, and we put them together. The biggest we use is 400 fathom, 200 meshes deep, about 60 fathom. They’re a lot bigger than what we used to use. Used to be 6 pounds per fathom, now it’s 20-25 per fathom. We’re using 3/4-inch cable.”

Matthews talks about the greater weight of the nylon seines he hauls aboard, but Menon “Gopa” Gopakumar, of the India-based fiber producer Garware Technical Fibres, is excited about new fibers for nets.

Read the full story at National Fisherman

MAINE: Salmon farm sparks opposition

February 4, 2021 — Opposition is mounting to a large-scale salmon farm in Frenchman Bay before the project’s backers have formally submitted an application to locate roughly 30 net pens at two sites north of Bald Rock and the Hop islands.

In a related move, a citizens group is calling for the Maine Department of Marine Resources to toughen its rules regarding aquaculture leases that range widely from mussel to oyster cultivation in coastal Maine. Applications for these enterprises have jumped threefold in just five years.

Early this week, American Aquafarms’ President and CEO Mikael Roenes still had not filed a DMR application for his company’s proposed ocean farm to raise Atlantic salmon and possibly cod in the northern-northwestern section of Frenchman Bay.

From Norway’s southern coastal town of Grimstad, Roenes early last fall outlined his plan to raise the fish in floating net pens, fitted with polymer-membrane cloth sacks in which fish waste (feces and feed) collects at the bottom. The waste is pumped to and passes through an attached filtration unit before being discharged at sufficient depth into the sea.

Read the full story at the Ellsworth American

Gathering data will help manage our coastal resources

February 4, 2021 — Resource management is a tricky thing. That’s especially true in the marine environment where things are so interconnected. Nutrients literally float from one area to the next and the larvae of spawning sea creatures similarly drift from place to place. Marine species do not abide by borders but are instead are a part of a larger ecosystem where things literally flow from one location to another.

For this reason, there are few marine species that are managed at a municipal level. Some, like lobster, are managed by the state – by Maine’s Department of Marine Resources. The DMR has jurisdiction over subtidal waters (those below mean low water) throughout the state. Others, like stripers, are managed by interstate groups like the Atlantic States Marine Fisheries Council. And others, like cod and haddock, are managed regionally by bodies like the New England Fisheries Management Council. They have jurisdiction over waters beyond three miles from shore classified as federal water.

So, what does that leave for the municipalities? That’s a seemingly tiny sliver of intertidal coast. But, this sliver often isn’t tiny at all. It is shallow and broad and supports a valuable array of shellfish species like soft shell, hard shell, and razor clams. While these species do move around as larvae, they are more likely to stay put than other more mobile creatures. For that reason, these are the resources that each town is in charge of managing under a system called co-management. This means that towns work with the DMR who helps to classify areas that are safe for harvesting in terms of water quality and also helps with enforcing statewide regulations.

Read the full story at the Portland Press Herald

Pause new offshore wind projects to protect fishing industry, Maine Gov. Mills says

February 3, 2021 — As Maine pursues the nation’s first offshore wind research array in federal waters, Gov. Janet Mills is trying to ease the concerns of the state’s commercial fishing industry.

In a letter to commercial fishermen, Mills said she will ask the state Legislature for a 10-year moratorium on the development of new offshore wind projects in waters managed by the state.

Mills said the efforts are aimed at protecting fishing and recreational opportunities within the three miles of the state’s coastline, which she said are more heavily fished than federal waters.

“Offshore wind is a significant clean energy and economic opportunity for Maine, which we will pursue responsibly, transparently and in consultation with our fishing and maritime industries,” Mills said in a statement. “By focusing on floating offshore technology deep in the Gulf of Maine where the wind is strongest, we will protect Maine’s maritime heritage and coastal economy while being out front in this new competitive industry.”

Read the full story at The Center Square

Maine man charged with false distress call to Coast Guard

February 1, 2021 — A Maine man is charged with making a false distress call to the Coast Guard on Dec. 3, 10 days after four fishermen, including Michael Porper of Gloucester, were lost at sea when the fishing vessel Emmy Rose sank off Cape Cod.

Nathan Libby of Rockland, Maine is charged with making the mayday call to the Coast Guard around 6:30 a.m. on Dec. 3 via VHF-FM radio channel 16.

The caller over several minutes described a 42-foot fishing vessel and its three-man crew, saying the boat was taking on water off Spruceheads, Maine, the rudder was broken and the dewatering pumps could not keep up with flooding.

Based on the call, the Coast Guard began a search that spanned more than five hours, which included the use of a Coast Guard rescue crews from Rockland, Maine, a Maine Marine Patrol vessel, and a helicopter from Coast Guard Air Station Cape Cod.

Read the full story at the Gloucester Daily Times

MAINE: Elver quotas to remain flat

January 29, 2021 — The Maine Department of Resources has released its 2021 elver quotas for license holders and they look the same as those in place for 2020, merely updating the years referred to in the 2020 rule.

“2021 allocations for individuals who held a license in 2020 will be the same as their 2019 allocation,” the proposed rule states. Any excess that is not allocated to new license holders will be “distributed evenly to all existing license holders.”

However, what is new is a proposed “tending requirement,” requiring that the contents of fyke nets and Sheldon box traps be removed at least once every 16 hours. The theory behind the proposed rule is that if fishermen regularly check their nets and traps, the risk of bycatch and elver mortality will decrease.

The extremely lucrative commercial elver fishery is limited by the number of licenses the DMR allows — 425 — and the total catch as determined by the Atlantic States Marine Fishery Council — 9,688 pounds.

Read the full story at The Ellsworth American

Research illuminates lobsters’ genetic response to changing climate

January 29, 2021 — The American lobster, which supports the most valuable fishery in North America, may be more susceptible to the effects of climate change than previously thought, according to a new study published in Ecology and Evolution. This finding could help fishery managers anticipate the long-term effects of climate change for one the nation’s most precious natural resources.

The American lobster’s range extends from Atlantic Canada to the mid-Atlantic waters of the United States, but increased carbon dioxide emissions by humans are warming and acidifying their ocean habitat.

To date, studies of the early life stages of lobsters have concluded that ocean acidification, compared to warming, had relatively limited impact on growth and metabolism. However, according to the new publication, their genes tell a different story.

“Our study indicated that acidification is affecting these lobsters on a molecular scale,” said Maura Niemisto, lead author and research associate at Bigelow Laboratory for Ocean Sciences. “Because of , they have genes firing at an even higher rate.”

Read the full story at PHYS.org

Northeast seaweed: Maine production continues to climb; doubling projected by 2025

January 29, 2021 — Seaweed continues to be a promising industry in coastal communities along the U.S. East and West coasts. Globally, the industry is valued at $12 billion, but commercial growth could be boosted by improved processing infrastructure and expanded markets.

While 95 percent of edible seaweed products in the United States are imported, there is a wild and growing cultivated harvest in the Northeast. A March 2020 study published by the Island Institute, titled “Edible Seaweed Market Analysis,” looked at growth potential in Maine’s edible seaweed markets over the next 15 years. The report found that production in Maine will grow about 12 to 15 percent annually over the next decade and is expected to more than double seaweed production by 2025.

Sugar kelp and alaria aquaculture are low-barrier and relatively affordable. They provide value-added opportunities for commercial fishermen and local economies, particularly where wild fisheries have declined. Maine Department of Maine Resources data on farm raised seaweed indicates that in 2018, 53,564 wet pounds valued at $37,897 were landed. In 2019, 280,612 wet pounds valued at $176,132 were landed.

Atlantic Sea Farms, a large commercial seaweed farm in Maine with 24 partner farmers, grew 30,000 pounds of seaweed in 2018. This year, the company planted enough for 800,000 pounds. The crop Atlantic Sea Farms cultivates ends up in products including fresh and frozen seaweed in pureed cubes and ready-to-eat and fermented products.

Read the full story at National Fisherman