Saving Seafood

Lobster research explores ocean warming effects

February 22, 2021 — A team of researchers from the University of Maine’s Darling Marine Center in Walpole and Bigelow Laboratory for Ocean Sciences in East Boothbay and the Maine Department of Marine Resources in West Boothbay Harbor recently published their research on the effects of ocean warming and acidification on gene expression in the earliest life stages of the American lobster.

The work was published in the scientific journal Ecology and Evolution with collaborators from the University of Prince Edward Island and Dalhousie University in Canada.

The team’s experiments examined the gene regulatory response of post-larval lobsters to the separate and combined effects of warming and acidification anticipated by the end of the 21st century. They found that genes regulating a range of physiological functions, from those controlling shell formation to the immune response, are either up- or down-regulated. Importantly, they observed that the two stressors combined induced a greater gene regulatory response than either stressor alone.

Read the full story at The Ellsworth American

BRENNAN STRONG: Maine lobstermen and fisheries regulators need more time to assess new whale rules

February 19, 2021 — I am a 22-year-old commercial lobsterman. I got my lobster license at 11 years old and I have poured my heart, soul, blood, sweat and tears into building my business ever since. I am writing out of deep concern for the future of the lobster fishery because of the newly proposed right whale regulations.

For over 100 years, this industry has been the role model for a sustainable and honorable fishery. We throw back more lobsters than we keep every day, as well as remove litter consistently from the bays where we work. This industry has given thousands of people opportunities to work, dream, and contribute to coastal communities. Lobstering is a way of life and is vital for Maine and its people.

However, the Center for Biological Diversity v. Ross court ruling from Judge James Boasberg requiring the National Marine Fisheries Service (NMFS) to have new right whale regulations and a new biological opinion by May 31, 2021 is dangerously premature. The problem is that May 31 is too soon to properly evaluate the scientific and real-life factors at play. The entanglement statistics contain many assumptions and more time is needed to make sure everything is fact-based.

The significant threats to right whales have been and continue to be vessel strikes and entanglement with Canadian fishing gear, not Maine lobster gear. Those threats are not discussed thoroughly in the draft biological opinion, which states:

“NMFS is conducting a review of our vessel strike reduction measures … as it pertains to right whale management. … This review is expected to be released soon.”

Read the full opinion piece at the Bangor Daily News

The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

February 19, 2021 — Not unlike its effect on humans, the pandemic’s impact on the seafood industry has been variable, erratic, often devastating. The first symptoms appeared long before Covid-19 gained a stronghold on U.S. shores, as China went into its first lockdown and a critical export market disappeared overnight—seafood processors and dealers in Maine saw international demand for lobsters temporarily vanish. Then as social distancing rules kicked in here, another major organ of the U.S. supply chain—restaurants, where most seafood purchases are made—fell limp. Then Covid outbreaks at processing plants caused the system to further buckle, leaving many fishermen with nowhere to sell their catch. Prices for many species plummeted. Some fishers gave up for the season, leaving boats tied up at the docks.

“It wasn’t worth it,” recalled Brian Pearce, a commercial fisherman based in Portland, Maine, who catches pollock, hake, and cod, and has barely fished since the pandemic started. “The price was to the point where you’re not going to make enough money.”

To many in the food industry, the pandemic’s impact has exposed the fundamental vulnerabilities of a system that has long favored efficiency over resilience.  Like supply chains that draw products from many sources but are ultimately contingent on single outlets (e.g., export markets or restaurants). Or the fact that the majority of U.S.-caught seafood is exported to other countries, but—paradoxically—most seafood Americans eat is imported.

Read the full story at The Counter

MAINE: Lobstermen fear new rules as Biden revokes Trump executive orders on regulation

February 18, 2021 — New executive orders are flying off President Joe Biden’s desk.

Many of those orders seek to reinstate regulations lifted by former President Donald Trump or enact new ones.

Mainers who make a living on the water are particularly concerned about new regulations, and Maine’s Congressional delegation is concerned, as well.

They’ve sent multiple letters to federal agencies, attempting to inform the rulemaking process on fishery management plans.

Thousands of lobstermen say they fear that new regulations could leave them trapped.

“It could put a few of the smaller guys right out of business because they can’t compete with it,” lobsterman George Anderson said.

Conservation groups say it’s endangered whales that are feeling the pinch as they get tangled in rope.

Read the full story at WGME

MAINE: Local legislators float several fisheries bills

February 18, 2021 — The 130th Maine Legislature has released a list of bills proposed in the House and Senate, and local representatives are focused on the commercial fishing industry, alongside other constituent concerns.

The lobster fishery, in particular, is grappling with the prospect of offshore wind energy development and conservation measures, both of which could affect lobstermen and their livelihood.

While more than 1,600 bills have been introduced since the Legislature opened session on Dec. 2, 2020, many are just working titles as the proposed legislation is prepared for committee review.

Fisherman and state Rep. William “Billy Bob” Faulkingham (R-Winter Harbor) is sponsoring “An Act to Prohibit Offshore Wind Energy Development” (LD 101). Last November, Governor Janet Mills proposed a floating offshore research array of wind energy turbines in the Gulf of Maine, and on Jan. 25 confirmed the project. No decision has been made on a site. After an outcry from the fishing industry, she also has proposed a 10-year moratorium on new wind energy development in Maine-managed waters.

Mills has said that by “focusing on floating offshore technology deep in the Gulf of Maine where the wind is strongest, we will protect Maine’s maritime heritage and coastal economy while being out front in this new competitive industry.”

Read the full story at The Ellsworth American

Proposed 2021-2026 Specifications for the Atlantic Surfclam and Ocean Quahog Fisheries

February 17, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries seeks comments on a proposed rule that would set the commercial harvest quotas for Atlantic surfclams and ocean quahogs for the 2021 through 2026 fishing years based on the Mid-Atlantic Fishery Management Council’s recommendation.

The proposed quotas, which have remained unchanged since 2004, are:

  • Atlantic surfclams: 3.4 million bushels
  • Ocean quahogs: 5.36 million bushels
  • Maine ocean quahogs: 100,000 Maine bushels

In addition, the Atlantic surfclam minimum size limit would be suspended for 2021, as it has been every year since 2005. There is currently no minimum size for ocean quahogs.

For more details on the proposed specifications, read the proposed rule as published in the Federal Register, and submit your comments through the online portal. The comment period is open through March 4, 2021.

Questions?

Industry: Contact Laura Hansen, Sustainable Fisheries Division, 978-281-9225

Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

Maine’s richest scallop fishing grounds closed for year

February 12, 2021 — Maine fishing regulators are closing the state’s richest scallop fishing grounds in the coming days.

The state is closing Cobscook, Whiting and Dennys bays for the rest of the fishing season starting Sunday to help conserve the scallop population, the Maine Department of Marine Resources said Friday. Cobscook Bay is home to some of the most productive scallop fishing in the state.

Scallops may still be harvested by drag boats only on Feb. 15 and by divers only on Feb. 20, the marine department said. The St. Croix River, another key scallop fishing area, will remain open until further notice, the department said.

Read the full story from the Associated Press at the Portland Press Herald

Ropeless Fishing Shows Promise, But There’s a Catch: Financial, Safety, Technology Challenges

February 12, 2021 — The lobster industry could be getting a new sound.

On a cold January morning, a lobster trap sitting on a table at a manufacturing facility in Wareham is rhythmically beeping. Two final beeps have a special meaning.

“So that’s the release confirmation,” explained Rob Morris, who sells acoustic release systems for the underwater technology company EdgeTech.

With this technology, lobstermen can send the acoustic signal from a phone app to a trap on the ocean floor. The signal triggers an airbag, with a line attached, to launch up to the surface, allowing the traps to be hauled in. These “ropeless” systems do away with the high number of vertical lines that run from buoys on the surface down to traps on the ocean floor.

Looking at this table, Morris sees the future of the fishery – and many conservationists share that hope. Ropeless fishing eliminates vertical lines in the water column that are blamed for around half of all reported North Atlantic right whale deaths.

But experts say the transition to ropeless is moving too slowly. By the time working gear can get into the boats of thousands of lobstermen across New England, it may be too late to save critically endangered right whales.

It’s being held up by technical, regulatory, and financial factors.

Read the full story at WGBH

MAINE: Local fisherman tests the waters with oyster venture

February 10, 2021 — Chris Kane’s small oyster farm in Western Bay is off to a successful start. A local lobster fisherman for the last 15 years, Kane was recently granted a limited purpose aquaculture license to try his hand at growing the tasty bivalve.

Farming oysters not only can help supply fresh products to meet market demand but can also help keep the waters and the surrounding environment clean. Oysters eat naturally occurring plankton and algae and an adult oyster can also filter as much as 50 gallons of water a day.

“Since people started farming oysters, I have heard that there are now wild growing populations of oysters, which is good,” said Kane.

Last year, Kane applied for a limited purpose aquaculture (LPA) license from the Maine Department of Marine Resources (DMR) to grow oysters. LPAs differ from a standard aquaculture lease in that their term is only for one year and the cultivation space is limited to up to 400 square feet. It didn’t take long for the DMR to approve Kane for a LPA license.

“You have to do the paperwork and you can’t just apply to put one anywhere,” said Kane, adding that “it took me a while to really pick a good site out.”

Read the full story at The Ellsworth American

Maine Startup Aims To Pull Carbon Out Of The Atmosphere By Growing — And Then Sinking — Kelp Farms

February 10, 2021 — The fight against climate change has long focused on scaling back humanity’s emissions of planet-warming carbon-dioxide. But a movement is growing to think bigger and find ways to actually pull existing CO2 out of the air and lock it up somewhere safe.

One Maine startup has an innovative approach that’s drawing attention from scientists and investors: grow massive amounts of seaweed and then bury it at the bottom of the deepest sea, where it will sequester carbon for thousands of years.

On a fishing boat a few miles out in the Gulf of Maine, Capt. Rob Odlin and Adam Rich are tossing buoys into the water. Each is tethered to a rope entwined with tiny seeds of kelp, a fast-growing seaweed.

“We’re just fishing for carbon now, and kelp’s the net,” Odlin says.

Read the full story at Maine Public