Saving Seafood

Alaska: Finding local seafood is getting easier at America’s top fishing port

April 2, 2018 — Unalaska is America’s fish capital. More seafood is hauled into Dutch Harbor than anywhere in the country, but for residents it’s not easy to find fresh fish unless they catch it themselves.

At the local grocery stores even seafood caught in the Aleutians is exported before landing in freezer cases. But it’s getting a little easier to get locally caught seafood on the dinner table.

It doesn’t happen often in Unalaska, but fishermen can sell their catch directly to customers. If you’re imagining a fish market, wipe away that image.

Buying fresh seafood means going directly to a boat like Roger Rowland’s. On a weekday in January people like Rubi Warden are crowding onto the dock to pick out tanner crab.

“Can you help me to carry it to my truck?” Warden asked.” “I’m buying $400 worth for three families.”

Warden and her daughter Pia are buying 48 crab.  She’ll serve some of it to her parents when they visit from Hawaii.

Local crab hasn’t been sold on the dock in two years.

This is Rowland’s second time selling crab this season. The first time they took pre-orders, but today anyone can buy. It’s $12 a crab or 12 for $100.

“This year they’re very nice, very big,” Rowland said. “It’s really encouraging to see the really nice product.”

Selling fish off a boat doesn’t involve too much paperwork. The Alaska Department of Fish and Game requires a catcher seller permit to be completed along with a $25 processing fee.

Read the full story at KTOO

 

Fishin’ Company leading MSC certification effort for Oregon’s Dungeness crab fishery

March 14, 2018 — An agreement between the Oregon Dungeness Crab Commission and The Fishin’ Company will pave the way for the Dungeness crab fishery in Oregon to seek Marine Stewardship Council certification.

The memorandum of agreement signed on 7 March will see The Fishin’ Company, a Munhall, Pennsylvania, U.S.A.-based  company that is a major buyer of the crab, provide financial resources and personnel to work alongside the fishery as it enters the MSC pre-assessment process.

“The Oregon Dungeness crab fishery is committed to a sustainable fishery through proven methods of management,” The Fishin’ Company Director of Sustainability Justin Baugh said. “They are focused on continuous improvement through science-based research and we believe the ODCC should be recognized for this and are excited to place our support behind them.”

Read the full story at SeafoodSource

 

National Fisherman: No privacy, please

March 8, 2018 — As the north coast of California finally opened its Dungeness crab season this year, we saw yet again that diversity in fisheries is the key to sustaining infrastructure.

About 3,000 miles away from Crescent City, Calif., where buyers put crab boats on 3,000- to 6,000-pound limits when the season opened, Maine fishermen know exactly what it’s like to lose fishery landings and value prospects to a loss of infrastructure.

The California processors were claiming they couldn’t move product quickly enough because the season has been hindered for several years running. That has led them to consolidate, cut staff and trim the fat on trucking infrastructure. In Maine, the boom and bust winter shrimp fishery is mostly busted. Decades of quota extremes led the dwindling number of onshore processors to cut back on their commitment to the fleet (when it was running).

Some communities and individuals developed programs around direct marketing the catch in Maine. But just as they were getting established, the fishery went bust again and hasn’t been back since. When it does come back, who will be able to take the shrimp? And beyond the processors, what will the market be?

Lucky for Maine fishermen, local shrimp carries a certain mystique. When it comes in, coastal communities gather round to buoy the fleet and enjoy the fruits of the sea. But California’s Dungeness is a premium product, closer to Maine’s lobster in quality, flavor and demand. It is also sold live. What would Maine look like if its lobster fleet suffered a similar fate to that of California crabbers? It would not be pretty.

Read the full opinion piece at National Fisherman

 

ASMFC Horseshoe Crab Benchmark Stock Assessment Scheduled for May 8-10, 2018, in Arlington, VA

March 8, 2018 — ARLINGTON, Va. — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Horseshoe Crab Stock Assessment Workshop will be conducted May 8-10, 2018, at the Commission’s office at 1050 N. Highland Street, Suite 200A-N, Arlington, VA 22201. The assessment will evaluate horseshoe crab population along the Atlantic coast and inform the management of this species.

All Commission assessment workshops are open for public attendance. Time may be allotted for public comment at the Stock Assessment Subcommittee (SAS) Chair’s discretion, but may also be limited to keep the workshop on schedule. Due to the use of confidential data in this assessment, some portions of the workshop may be “closed door,” for which only members of the SAS with clearance to view confidential data may be present. Additionally, to ensure adherence to confidentiality laws, there will be no remote public access via webinar or conference call for this meeting.

The benchmark stock assessment will be independently peer-reviewed through a Commission External Peer Review Workshop tentatively scheduled for fall 2018. Details on the dates and location of the Peer Review Workshop will be announced later this year.

For more information about the assessment or attending the Assessment Workshop, please contact Dr. Mike Schmidtke, Fishery Management Plan Coordinator, at mschmidtke@asmfc.org or 703.842.0740.

 

Oregon considers new rules for crab

February 28, 2018 — As closures related to harmful marine toxins continue to plague Oregon’s lucrative commercial Dungeness crab fishery, new rules are under consideration that will help state fishery managers trace crab after it is caught and respond with more flexibility.

In April, the Oregon Fish and Wildlife Commission will consider making permanent several rules introduced this crab season. A related bill is working its way through the Legislature.

Right now, large swathes of the coast can get closed down due to high levels of toxins like domoic acid. The rule changes would narrow the areas to be closed if there is an increase in toxin levels, based on records that may be required as a result of the bill. It would also allow for more flexibility in evisceration orders, like the one in place along a portion of the southern coast where only crab with their guts removed can be sold.

Seafood businesses have to keep more detailed records on who they buy crab from, where it was harvested and who they sell it to this season — information the state said is “essential to support and strengthen crab traceability through the market chain.” The state also included measures to make biotoxin testing procedures and fishery management responses more transparent.

The state hopes to achieve two outcomes with these changes, said Caren Braby, marine resources program manager with the Department of Fish and Wildlife. Fishery managers want to protect consumers by making crabs more traceable as they travel from boats to processors and then to other buyers, but they don’t want to leave fishermen behind. They want to keep areas open when possible by modifying how crabs are processed and sold even when domoic acid levels are high.

“Our ultimate goal for Oregon is that if there’s a public safety issue, we deal with that first,” Braby said. “But the economic viability of the fishery and the economic support of coastal communities that harvest that crab is right up there as our second goal. Being able to do that as much as we possibly can, given we’ve taken care of our first goal, is to everybody’s benefit.”

Domoic acid can accumulate in a crab’s guts, but remove the guts and the crab meat is still good. Commercial crab caught from Cape Blanco to the Oregon-California border has been under an evisceration order since mid-February. Whole or live crab are not on the menu there for now.

Read the full story at the Daily Astorian

 

Managers approve rules for better lobster catch data

February 8, 2018 — PORTLAND, Maine — Interstate fishing managers say they have approved a new set of rules for lobster and crab fishing that they expect will improve data collection about the two valuable species.

The Atlantic States Marine Fisheries Commission approved the new rules earlier this week. The commission says the new rules expand the amount of data fishermen are required to report and prioritizes development of electronic reporting.

The new rules apply to lobsters and Jonah crabs. The commission says both fisheries are expanding in offshore areas.

Read the full story from the Associated Press at U.S. News & World Report

CALIFORNIA: Search suspended for Eureka fisherman missing after falling overboard

February 6, 2018 — The North Coast commercial crab season had an “alarming” start for the Coast Guard this past weekend, with two search-and-rescue missions in Humboldt Bay being conducted including one where a search was suspended for a missing crabber who fell overboard.

“Essentially we’ve had two search-and-rescue cases in two days of the crab season,” Coast Guard Petty Officer Sarah Wilson said Monday morning. “That’s always alarming for us.”

The first hauls of the North Coast crab season began Monday morning.

Eureka crab fisherman Aaron Newman of the vessel Maria Isabel was heading back to the Humboldt Bay jetty on Monday afternoon to unload at Caito Fisheries, one of the local processing facilities in Eureka.

“It appears to be kind of spotty,” Newman said describing the first day’s catch. “Not everyone is catching crabs, but there definitely are some spots.”

Read the full story at the Eureka Times-Standard

 

NOAA Fisheries Approves Atlantic Deep-Sea Red Crab Quota for 2018

February 1, 2018 — The following was released by NOAA Fisheries: 

NOAA Fisheries is implementing Atlantic deep-sea red crab quotas for the 2018 fishing year. We are not altering the projected 2018 quotas that we announced on February 22, 2017, because there have been no overages in 2017, and there is no new biological information.

The quota for 2018 is 1,775 metric tons, which is the same quota that has been in effect since 2011.

For more details, read the rule as filed today in the Federal Register.

Learn more about NOAA Fisheries Greater Atlantic Region by visiting their site here.

 

Offshore areas opened for king, Tanner crab in Southeast Alaska

January 31, 2018 — Commercial crabbers in Southeast Alaska will have some opportunity to fish in offshore waters for king and Tanner crab fishing following decisions by Alaska’s Board of Fisheries in January.

The board didn’t go for other changes to those fisheries proposed by crabbers though.

A couple proposals sought to expand the boundaries of king and Tanner crab fishing areas into federal waters beyond three miles offshore.

The Southeast Alaska Fishermen’s Alliance’s Kathy Hansen said other crab fisheries were not limited to 3 miles from shore.

“This would just bring us consistent with the rest of the state and possibly give somebody an opportunity to try something a little different,” Hansen said.

With no federal management plan in place for crab stocks in those waters, the state can manage fisheries there instead.

Read the full story at KTOO

 

Alaska: Five crab fisheries meet stringent criteria

January 26, 2018 — Five crab fisheries in the Bering Sea and Aleutian Islands have met the stringent requirements for certification under the Alaska Seafood Marketing Institute’s Alaska Responsible Fisheries Management program, two of them for the first time.

The newly certified fisheries were identified by ASMI on Jan. 18 as the Eastern Bering Sea Tanner crab and Aleutian Islands golden king crab. The recertified fisheries were the Bristol Bay red king crab, St. Matthew Island blue king crab and Eastern Bering Sea snow crab.

“Both the reassessed crab fisheries and the new additions scored high in each of the assessment criteria exemplifying their fisheries management excellence,” said Susan Marks, sustainability director for ASMI.

Read the full story at the Cordova Times