Saving Seafood

Overtaken by Frigid Seas, Hours From Help, There Was Little Chance of Survival

January 10, 2020 — On the lumbering journey through squally seas off the Alaska Peninsula, most of the seven crab fishermen aboard the Scandies Rose were resting in bunks on New Year’s Eve when the boat suddenly began listing to the starboard side.

The crew rushed to the cramped wheelhouse and quickly began distributing survival suits, but before they could fully get them on, the boat pitched over so far that they were sliding along the floor. Then the power went out. Two of the crewmen, Dean Gribble Jr. and Jon Lawler, managed to pull themselves out onto the tilted deck, where, through the murk of a north Pacific night, the reality of their situation became clear.

The boat was being tossed in every direction by 20-foot swells, and was sinking fast. Gale-force winds were crusting the ship’s surfaces with ice. Any chance of rescue was 170 storm-churned miles away.

Mr. Gribble could see that he and his shipmate did not have long to live. He shouted to Mr. Lawler over the din of wind and groaning steel, “I wonder what everyone else is doing for New Year’s Eve.”

Read the full story at The New York Times

Ocean acidification could cost the U.S. billions of dollars

January 6, 2020 — The National Oceanic and Atmospheric Administration (NOAA) is warning that carbon dioxide emissions and ocean acidification are occurring at unprecedented rates and could cost the U.S. economy billions of dollars as fisheries from Alaska to Florida are threatened.

In a new report that draws on hundreds of studies detailing how NOAA will monitor the impact of ocean acidification on the U.S. over the next 10 years, the agency warns that it “will likely affect commercial, subsistence and recreational fishing, tourism and coral ecosystems.”

Ocean acidification has a significant impact on sea life crucial to thriving seafood industries, including Dungeness crab, Alaska king crab, New England Atlantic sea scallop and a myriad of other species including mussels, clams and oysters. It makes it difficult for organisms to build shells and skeletons.

The report says profitable commercial fisheries in California, Oregon and Washington are at risk, but U.S. regions particularly endangered are Alaska, Florida, Puerto Rico and the U.S. Virgin Islands.

Read the full story at The Hill

Central California Dungeness opens, but Northwest awaits 2020

December 13, 2019 — With the danger of whale entanglements eased, the Dungeness crab season for central California will open Sunday. But lackluster meat quality led Northwest state fisheries manager to delay opening other coastal areas until the New Year.

Officials from California, Oregon and Washington state wildlife agencies conferred Dec. 6 and agreed on the delay, citing meat recovery values still below 25 percent in areas on the northern coast. The continuing closure will remain in effect from Point Arena, Calif., north to the Canadian border, “through December 3, 2019 at least,” according to a joint statement issued through the Washington Department of Fish and Wildlife.

Testing protocols specify season delays for any area where sampled crabs do not meet the minimum standards for meat recovery, with additional testing before a new opening date can be set. The state agencies are sampling again in mid-December with an eye to having complete results Dec. 20.

It’s a rocky start to the beginning of the winter fishery that has had more than its share of problems, from domoic acid to marine mammal conflicts. The California opener originally set for Nov. 22 was delayed, after the Bodega Bay crabbing fleet voted to voluntarily hold back from deploying their gear until a large number of endangered humpback whales had finished feeding in their nearshore zone.

Read the full story at National Fisherman

West Coast Crab Managers Delay Primary Dungeness Season Again

December 10, 2019 — SEAFOOD NEWS — State fishery managers confirmed Friday the primary Dungeness crab season will be delayed until after Christmas in Washington, Oregon and California due to spotty meat quality. The delay will last until at least Dec. 31.

Some areas showed improvement in the last month to meet season-opening criteria of either 23 or 25 percent, depending on the area. However, too many areas in between the improved areas were still below the thresholds and managers decided to delay the season from the U.S./Canadian border to Point Arena, Calif., again to let the crab fill out more.

The third round of meat recovery testing will be conducted sometime in mid–December, targeting completion by Dec. 20. The results will determine if the season should open Dec. 31, be further delayed or be split into separate areas with different opening dates.

Industry members in all three states generally agreed with the decision, choosing to wait in the hopes the whole coast can open at once. The delay will also ensure consumers get the best and fullest crab available with the season does open.

But not everyone was happy with the decision. Some fishermen were counting on a big payday in December to cover bills. Other fishermen simply wanted to access full, healthy crab after seasons in which some ports had to wait while domoic acid levels dropped or the crab became fuller.

The Oregon Department of Fish and Wildlife said last year’s delayed crab season opening still brought in the second-highest ex-vessel value ever, $66.7 million, with 18.7 million pounds landed, just above the 10-year average.

In central California, crabbers are getting anxious to drop their gear. California Department of Fish and Wildlife Director Charlton Bonham in late November delayed the season until mid-December after a survey showed 49 humpback and four blue whales in the area. A subsequent survey on Dec. 3 showed four humpback whales and one blue whale present in the same survey area.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

New Crab Pot Could Help Reduce Whale Entanglements

December 2, 2019 — Oregon’s Dungeness crab season is coming up, but there’s a problem looming over this fishery.

The ropes and buoys that allow crabbers to collect their crab pots from the seafloor can injure and even kill whales when they swim into them.

Last year, 46 whale entanglements were reported off the West Coast, and crab gear was responsible for about a third of them.

According to Derek Orner, a bycatch reduction program coordinator with the National Marine Fisheries Service, this a growing problem in the spiny lobster and Dungeness crab fisheries.

“Were seeing increases in whale entanglements with a number of species that are listed under the National Marine Mammal Protection Act, in particular with humpback whales, gray whales, and blue whales,” he said.

His agency recently announced grants for several ropeless fishing gear projects, including a new kind of crab pot developed by Coastal Monitoring Associates of California.

Bart Chadwick, the company’s president, said when crabbers drop their pots in the ocean, the ropes and buoys can remain in the water column for days.

Read the full story from the Associated Press at U.S. News

CALIFORNIA: The secret Richmond lab where Bay Area crab season annually learns its fate

November 29, 2019 — Each year, the fate of Northern California’s Dungeness crab season is in the hands of a few scientists in a quiet East Bay lab examining a small container of tan goo.

At the California Department of Public Health lab in Richmond, the goo is viscera, or the internal organs of a Dungeness crab, and the scientists study it to determine whether a neurotoxin called domoic acid is present.

While the commercial Dungeness crab season is on hold for an entirely different reason — a lawsuit over whale entanglements that postponed the season until Dec. 15 — three of the last four commercial Dungeness crab seasons were delayed after domoic acid, which is poisonous to humans, was found in local crustaceans. The neurotoxin can become present in crabs when algal blooms caused by rising ocean temperatures linger in local fishing waters during crab season. And with California crab fishermen capable of grossing $95 million a year during an uninterrupted season, domoic acid has resulted in tens of millions of dollars in lost revenue.

Read the full story at the San Fransisco Chronicle

CALIFORNIA: Bay Area crab sellers dismayed over delay of commercial Dungeness season

November 25, 2019 — Marin’s fishmongers reacted with both disappointment and understanding to news that Northern California’s commercial Dungeness crab season has been delayed again.

The state Department of Fish and Wildlife confirmed Friday, after issuing a preliminary announcement earlier this week, that the opening has been held back until Dec. 15 in an effort to prevent whales from getting tangled in fishing lines.

The season had already been delayed a week from the traditional Nov. 15 start date over concerns about whale entanglements.

Responding to concerns from the commercial crab fleet, state Fish and Wildlife Director Charlton H. Bonham announced late Friday that he intends to further delay the commercial season south of the Mendocino/Sonoma county line.

Read the full story at The Mercury News

CALIFORNIA: Dungeness crab season pushed back over whale concerns

November 22, 2019 — Bay Area crab connoisseurs will have to wait until next month for a taste of Dungeness crab, as the California Department of Fish and Wildlife has once again pushed back the start date of the commercial season.

The commercial Dungeness crab fishery south of the Mendocino/Sonoma County line was set to open on Friday, however, it will now open on Dec. 15 in order to minimize the risk of whales getting entangled in ropes connected to crab traps.

The new date comes after an aerial survey on Monday conducted by the CDFW, the Greater Farallones and Monterey Bay national marine sanctuaries, which found concentrations of whales near Point Reyes and Half Moon Bay.

According to CDFW officials, another aerial survey will be conducted ahead of the new start date to again evaluate whale presence in the area and determine if there’s any further risk to marine life.

The commercial Dungeness crab season was originally set to start last Friday but earlier this month the California Department of Fish and Wildlife announced the start date would be moved by a week out of fear that whales and sea turtles might be harmed.

Read the full story at SFGate

ALASKA: Bristol Bay red king crab fishery trends toward closure as fleet reports slow fishing, aging stock

November 20, 2019 — Next fall, the Bristol Bay red king crab fishery could face its first closure in 25 years.

This season, the 54-vessel fleet has reported slow, spotty fishing, and the stock continues to show signs of decline. The current quota — 3.8 million pounds — is the lowest since the fishery was rationalized in 2005.

“A lot of boats had to scratch their way through the season,” said Ethan Nichols, assistant area management biologist with the Alaska Department of Fish and Game. “There were only one to two large schools of legal males that were reported to us from captains out on the grounds. So the season was definitely a bit of a grind.”

With 99 percent of the harvest landed, Nichols said the average number of crab caught in each pot is down five from last season, marking the lowest catch per unit effort since rationalization.

The average crab weight, however, continues to go up.

“Last year, it was 7.1 pounds. Right now, we have an average weight of 7.14 pounds,” said Nichols. “It’s the highest average weight in the history of the fishery.”

Read the full story at Alaska Public Media

Dungeness crab season postponed in multiple US states

November 18, 2019 — The U.S. West Coast Dungeness crab season has been postponed in multiple states for a variety of reasons.

Last week in California, the Fish and Wildlife Department decided to postpone the start of the season for fishermen south of the Mendocino/Sonoma County line from 15 to 22 November, citing the threat of sea turtle and whale entanglements, according to The Daily Democrat. Data showed that whales were migrating through the area and the delay was enacted out of an abundance of caution.

Read the full story at Seafood Source