July 23, 2026 — Many U.S. restaurants have been forced to raise menu prices over the past few years due to a combination of factors, such as rising labor and food costs, as well as tariffs on a wide assortment of goods.
According to the National Restaurant Association (NRA), U.S. restaurant expenses have risen sharply across all major categories since 2019.
July 16, 2026 — Seafood prices continued their inflationary trend in June at U.S. retail, rising 4.1 percent in the fresh category, 7.8 percent in shelf-stable, and 12.5 percent in frozen seafood, according to Circana data analyzed by 210 Analytics.
Depending on the species, inflation was even more dramatic. For instance, frozen shrimp prices rose 18.5 percent year over year in June, while frozen crab prices increased 13.5 percent. In the fresh category, tilapia prices rose 8.3 percent, and trout rose 5.8 percent.
July 8, 2026 — U.S. Senator Dan Sullivan (R-Alaska) has reintroduced the Bycatch Reduction Act, legislation that would expand federal efforts to reduce bycatch, limit seafloor impacts from trawl gear, improve fisheries monitoring and increase transparency in fishery management.
According to Sullivan’s office, the bill builds on recommendations from the Alaska Salmon Task Force, which was created through legislation he authored and signed into law in 2022.
The proposal would establish new standards and monitoring requirements designed to keep both midwater and bottom trawl nets off the seafloor, require proven salmon excluder devices on pollock vessels, invest in salmon tagging and genetic sampling, expand ecosystem research, and create a new flume tank testing facility to evaluate fishing gear under simulated ocean conditions. The bill also would reauthorize NOAA’s Bycatch Reduction Engineering Program and encourage fishermen to test new gear and technologies aimed at reducing bycatch and habitat impacts.
June 26, 2026 — A longstanding federal definition of “shellfish” is changing to better reflect modern biology and simplify seafood trade regulations.
According to Newsweek, the U.S. Fish and Wildlife Service (USFWS) finalized a rule on June 23 that removes the requirement that shellfish have an external shell. The updated definition takes effect on July 23, 2026
Under the revised rule, shellfish now includes aquatic invertebrates within the phylum Mollusca, bringing squid, octopus, cuttlefish and other cephalopods under the same regulatory definition as oysters and clams. Crustaceans such as lobster, shrimp and crab remain included.
The previous definition described shellfish as “any species of mollusk having a shell,” language that regulators said no longer matched current biological classifications. Because many cephalopods have internal, reduced or no external shells, the old definition created uncertainty in how these species were handled at U.S. ports of entry.
January 16, 2026 — Canadian Prime Minister Mark Carney announced the country has reached an agreement with Chinese President Xi Jinping that will cut Chinese tariffs on key seafood items like lobster and crab.
Canada has faced an additional 25 percent tariff in China on a range of seafood products including halibut, crabs, lobster, clams, and shrimp since 20 March 2025. The tariffs were made in response to a 100 percent Canadian tariff on Chinese electric vehicles and a 25 percent tariff on steel and aluminum products from China.
December 21, 2023 — Consultants and grocers are anticipating higher sales of seafood in U.S. retail stores over the holidays, as research points to many Americans wanting to cook at home more during the year-end break.
“We expect seafood sales to continue their positive trends throughout November and December,” Fresh Thyme Meat and Seafood Sales, Merchandising, Marketing, and Procurement Lead Jason Resner told SeafoodSource. “It might not be [the increase] of 35 percent or more we saw last year, but we still expect double-digit sales comps in fresh seafood such as salmon, as well as crab and shrimp.”
January 27, 2023 — Fishing in designated areas off the Alaskan coast will continue despite pleas from harvesters and conservation groups to close the crucial habitat known for its red king crabs and allow for minimal disruption during the offseason.
The emergency action would have potentially shut down designated zones in Bristol Bay until at least early summer, but the National Oceanic and Atmospheric Administration said the petition failed to reach criteria to determine that an emergency closure would benefit the sea life population.
Several species of crabs, including the red king, have seen stunning declines over the last decade that has prompted NOAA and other stakeholders to take the extraordinary steps of limiting season fishing in an effort to try to protect crucial populations.
“We are concerned about the diminished sophistication and understanding of marine habitats, which inevitably results in collapses and that are generally only made visible with the disappearance of commercially valuable species,” Marissa Wilson, executive director of the Alaska Marine Conservation Council, stated in prepared comments to NOAA.
January 19, 2023 — The new year started off with a fizzle for West Coast and Alaska crab fisheries, with fleets in Oregon and Alaska striking for higher ex-vessel prices.
In Oregon, the Dungeness Dec. 1 opening was delayed in hopes that meat fill in the crabs would increase, and that levels of domoic acid would decrease in some of the test areas. Equally driving delays was the fleet’s effort of nudging processors’ offers closer to $4.75 per pound, like they started with in 2022, rather than the $2.25 per pound they offered in the advent of the 2023 season.
The official date of the opening had been moved to Jan. 15, with areas in Washington opening on Feb. 1, but many opted to stay tied to the docks in hopes that prices among processors would start closer to $4.
June 6, 2022 — Federal fisheries officials are proposing a special permit to allow up to 100 New England lobster and crab boats to use experimental high-tech systems to retrieve their traps. That would mark a big expansion in the development of fishing systems that could help protect endangered North Atlantic right whales.
The technology uses remote-control systems to locate and trigger traps or buoy lines to the surface, reducing the use of vertical rope lines that can entangle the right whales.
Henry Milliken supervises a prototyping program for the so-called “ropeless” gear at the Northeast Marine Fisheries Science Center in Woods Hole.
Ma 27, 2022 — Economist and Pacific fisheries expert Mark Fina has been named executive director at the California Wetfish Producers Association, succeeding Diane Pleschner-Steele the group’s longtime leader.
Fina brings long experience in North Pacific fisheries. He started his analytical career working for the Anchorage, Alaska-based consulting firm Northern Economics.
After a year, he chose to focus his work on fisheries, taking a position as senior economist for the North Pacific Fishery Management Council where he led the analysis of several major fisheries management actions regulating the groundfish and crab fisheries off the state of Alaska. In this role, he also participated in a broad range of community, industry, and stakeholder forums across the state.
Read the full story at National Fisherman