Saving Seafood

Russian crab flows to South Korea amid sanctions, China’s lockdowns

April 12, 2022 — Exporters from Russia are shipping more crab to South Korea after being locked out of other international markets.

Many of the world’s biggest markets for crab, including the U.S., the E.U., the U.K. have announced bans on Russian seafood imports in response to Russia’s invasion of Ukraine. Simultaneously, Chinese government has imposed lockdowns in Shanghai and several other cities to control a COVID-19 outbreak, a move expected to hinder inflows of seafood to China.

Read the full story at SeafoodSource

 

ALASKA: Snow crab decline hits Bering Sea island community of St. Paul

April 11, 2022 — The Trident Seafoods plant tucked inside this island’s small port is the largest snow crab processor in the nation.

On a cold clear day in January, three Trident workers, within the hold of the Seattle-based Pinnacle, grabbed bunches of the shellfish, and placed them in an enormous brailer basket for their brief trip across a dock. The crab were fed into a hopper to be butchered, cooked, brined and frozen.

Few of the 360 people who live on St. Paul, largest of the four Pribilof Islands, have opted to work in the plant. Instead jobs are filled with recruits from elsewhere.

But the plant still remains a financial underpinning of this Aleut community. Trident pays taxes that help bankroll the expansive services of a city government, which rents apartments, leases construction equipment and even provides plumbers and electricians to make repairs.

This year, the snow crab harvest dropped nearly 90% in a body blow to the city’s budget and to its efforts to keep people from moving away.

City officials estimate the decline in the snow crab harvest, along with the cancellation of the 2021 fall king crab harvest, will result in a loss of $3.25 million in tax revenue. That amount is equal to nearly half of this year’s budget, so city officials in 2023 will have to decide what services to maintain and what they might have to cut back or give up.

Read the full story at The Seattle Times 

Seafood biz braces for losses of jobs, fish due to sanctions

March 31, 2022 — The worldwide seafood industry is steeling itself for price hikes, supply disruptions and potential job losses as new rounds of economic sanctions on Russia make key species such as cod and crab harder to come by.

The latest round of U.S. attempts to punish Russia for the invasion of Ukraine includes bans on imports of seafood, alcohol and diamonds. The U.S. is also stripping “most favored nation status” from Russia. Nations around the world are taking similar steps.

Russia is one of the largest producers of seafood in the world, and was the fifth-largest producer of wild-caught fish, according to a 2020 report by the Food and Agriculture Organization of the United Nations. Russia is not one of the biggest exporters of seafood to the U.S., but it’s a world leader in exports of cod (the preference for fish and chips in the U.S.). It’s also a major supplier of crabs and Alaska pollock, widely used in fast-food sandwiches and processed products like fish sticks.

The impact is likely to be felt globally, as well as in places with working waterfronts. One of those is Maine, where more than $50 million in seafood products from Russia passed through Portland in 2021, according to federal statistics.

Read the full story at AP News

California orders an April 8 end to Dungeness crab season in Bay Area, Central Coast

March 28, 2022 — The commercial Dungeness crab-fishing season started late for the Bay Area and Central Coast regions. And it’s ending early.

On Friday afternoon, the California Department of Fish and Wildlife ruled that the season must close April 8 to protect migrating humpback whales. Two whales have recently become entangled in crab-fishing gear, one off the San Mateo County coast and one in Monterey Bay.

Until then, the state is asking all fishermen and mariners to keep an eye out for entangled whales and report them to the U.S. Coast Guard so that a “disentanglement response team” can be sent out to remove the gear.

“The past few seasons have been difficult for fishing families, communities and businesses, but it is imperative that we strike the right balance between protecting humpback whales and providing fishing opportunity,” Charlton H. Bonham, CDFW director, said in a statement about his decision.

Read the full story at the Mercury News

CALIFORNIA: Crab fishing closures recommended after whale entanglements

March 23, 2022 — Two humpback whales were tangled in fishing gear off central California in recent days and state wildlife officials are recommending commercial Dungeness crab fishing be suspended to reduce the risk of more entanglements as the whales migrate north.

One humpback was caught in commercial crab nets off Moss Beach, just north of Half Moon Bay, on March 17. Two days later, a second whale was spotted trailing a set of crabbing lines in Monterey Bay, the California Department of Fish and Wildlife said in a statement.

Wildlife officials on Monday recommended commercial Dungeness crab fishing from Monterey Bay, south of San Francisco, to the Mexican border stop on April 8. The closures wouldn’t affect recreational Dungeness crab fishing.

Read the full story at the Sacramento Bee

A Russian seafood ban will drive up prices, but it’s too soon to say if Alaska fishermen will benefit

March 14, 2022 — President Joe Biden on Friday ordered a national ban on some imports from Russia, including seafood. It’s a move intended to punish that country for its invasion of Ukraine, but the ban has ripple effects that could wash ashore in Alaska.

Russian seafood competes with Alaska products for shelf space and consumer attention, particularly pollock and crab. Officials here said Friday’s announcement could benefit the Alaska fishing industry.

But the effects may be limited to a few key sectors — the major Seattle-based trawlers that haul up millions of pounds of pollock, largely for export, and hard-hit Bering Sea crab fishermen. There will be some effect on salmon fishermen, experts say, but the embargo’s impact is less clear in that industry.

“It’s a big deal for crab,” said Jamie Goen, executive director of Alaska Bering Sea Crabbers. The group represents about 350 members, including 60 boats in Alaska’s crab fleet.

Read the full story at the Anchorage Daily News

Catching Crabs in a Suffocating Sea

March 7, 2022 — The crab pots are piled high at the fishing docks in Newport, Oregon. Stacks of tire-sized cages fill the parking lot, festooned with colorful buoys and grimy ropes. By this time in July, most commercial fishers have called it a year for Dungeness crab. But not Dave Bailey, the skipper of the 14-meter Morningstar II. The season won’t end for another month, and “demand for fresh, live crab never stops,” Bailey says with a squinting smile and fading Midwestern accent.

Most marine animals don’t breathe air, but they need oxygen to live, absorbing it from the water as they swim, burrow, or cling to the seafloor. But lately, bouts of dangerously low oxygen levels—or hypoxia—have afflicted parts of the North American west coast, affecting critters from halibut to sea stars. These “dead zones” cause ecological disruption and economic pain for fishers like Bailey, who can’t sell crabs that have suffocated in their traps.

The phenomenon offers a preview of what climate change holds for many other parts of Earth’s oceans, which are already stressed by human impacts. As seawater warms, it holds less oxygen. Warmer surface water also acts like a cap that prevents the gas from mixing from the atmosphere down into the deep. And rising air temperatures can shift weather patterns in ways that worsen the problem.

It’s a subtle but significant change. While well-oxygenated water contains about eight milligrams of oxygen per liter, hypoxic water holds less than two and can sometimes approach zero. Overall, the world’s oceans have lost up to two percent of their total oxygen content over the last 50 years, and scientists estimate that they could lose another two to four percent over the next century. By 2100, some amount of climate-related oxygen loss could affect more than three-quarters of the ocean’s area, inflicting widespread damage to marine ecosystems and the billions of people who depend on them.

Read the full story at Hakai Magazine

AK: Southeast crabbers are expecting one of their best seasons ever

February 8, 2022 — Frigid February fishing in Alaska features crabbing from the Panhandle to the Bering Sea, followed in March by halibut, black cod and herring.

Crabbers throughout Southeast will drop pots for Tanners on Feb. 11, and they’re expecting one of the best seasons ever. Fishery managers said they are seeing “historically high levels” of Tanner crab, with good recruitment coming up from behind.

The catch limit won’t be set until the fishery is underway, but last year’s take was 1.27 million pounds (504,369 crabs), with crabs weighing 2.5 pounds on average. Crabbers know they will fetch historically high prices based on the recent payout for westward region Tanners.

Prices to fishermen at Kodiak, Chignik and the South Peninsula reached a jaw-dropping  $8.50/lb for the weeklong fishery that ended in late January and produced 1.8 million pounds of good-looking crab.

Back at Southeast, crabbers also can concurrently pull up golden king crabs starting Feb. 11. The harvest limit is 75,300 pounds, up from 61,000 pound last year. The crabs weigh 5 to 8 pounds on average and last year paid out at $11.55/lb at the Southeast docks.

Read the full story at the Anchorage Daily News

 

‘Should have happened a long time ago’: Hope and skepticism ahead of first meeting of governor’s Bycatch Task Force

January 27, 2022 — Bycatch – or species accidentally caught while targeting a different fish – has been a hot-button issue in Alaska for decades. But it rose to the forefront last year when Alaska Native organizations and fishing groups called for dramatic reductions to halibut, crab and salmon bycatch at federal fisheries meetings.

The state legislature took notice, holding a special meeting on bycatch in mid-November. Also in mid-November, Governor Mike Dunleavy announced the formation of the Alaska Bycatch Task Force.

On the Yukon and Kuskokwim rivers, subsistence and small commercial salmon fisheries were severely curtailed or completely shuttered last year. That same year, federal data show trawlers in the Bering Sea scooped up more than half a million chum, pink and silver salmon, and almost 14,000 king salmon. In the Gulf of Alaska, groundfish harvesters caught more than 17,000 king salmon as bycatch. That fish can’t be sold, although some of the bycatch is donated.

For more than a decade, commercial and subsistence fishermen in Western Alaska have felt the impacts of declining salmon runs and didn’t have a task force to address the problem.

During a recent Tribal listening session with the National Marine Fisheries Service, John Lamont from Lamont Slough on the lower Yukon River told federal fisheries managers that he supports the idea of an Alaska Bycatch Task Force.

Read the full story at KSTK

 

Off Washington state’s coast, crabbers get early start to season, haul in bounty of Dungeness crab

January 6, 2022 — Some 60 vessels in Washington’s oceangoing crab fleet worked through a stormy December to bring in more than 4.69 million pounds of Dungeness in a strong start to the annual harvest.

For fishers, processors and retailers, this is a welcome change from the past six years when the season hasn’t started until Dec. 31 or later due to the lack of meat in the crabs or the presence of domoic acid, a marine biotoxin.

The Dungeness crab, as well as shrimp and razor clams, have benefited from improved ocean conditions of the Northwest coasts with strong cold-water upwellings of the past year bringing nutrients and helping to strengthen the base of the marine food web.

Read the full story at The Seattle Times