Saving Seafood

Mandatory reporting in Hawaiian longline fishery on table at science meeting

October 16, 2018 — Mandatory electronic reporting for the Hawaii longline fishery is on the agenda when the Western Pacific Regional Fishery Management Council’s Scientific and Statistical Committee (SSC) starts its two-day meeting Monday in Hilo, Hawaii.

The SSC is also expected to discuss acceptable biological catch limits for Hawaiian gray snapper, deep-water shrimp and Kona crab as well as the management of loggerhead and leatherback sea turtle interactions in the shallow-set longline fishery.

Read the full story at Undercurrent News

ALASKA: Alaska snow crab TAC increased by 47%

October 5, 2018 — The harvesters of snow crab in Alaska’s Bering Sea have received the good news they anticipated just days before their next season is set to begin. The Alaska Department of Fish and Game (ADF&G) has set their total allowable catch at 12,620 metric tons, a 47% increase over the 8,600t TAC permitted in the 2017/18 season.

The season begins Oct. 15 and closes on May 15 or May 31, depending on the subdistrict.

There was much optimism about the coming TAC for snow crabs (Chionoecetes opilio) given the stock assessments delivered roughly a week ago to the North Pacific Fishery Management Council, as reported by Undercurrent News.  A survey had shown a biomass of 198,400t of mature male snow crabs, a 136% increase over the 84,000t found in 2017. That’s the largest it’s been since 1998, the Stock Assessment and Fishery Evaluation (SAFE) report noted. Also, there are 165,000t of females, up 55% from the 106,800t found in 2017.

The SAFE report also noted earlier high estimates of recruitment.

The new TAC is much better news than the TAC that ADF&G delivered before the 2017/18 season, which represented a decrease of 12% over the 2016/17 season (9,800t), and the 2016/17 season TAC, which was half of what was allowed during the 2015-16 season.

The new TAC breaks down this way: 24.8 million lbs for the individual fishing quota; and 2.8 million lbs for the community development quota.

“A higher quota for snow crab this year could have significant market implications,” said the Pacific Seafood Processors Association in a statement about the new TAC.

Read the full story at Undercurrent News

Alaska snow crab stock assessment bodes well for coming TAC

September 27, 2018 — The US state of Alaska’s Department of Fish and Game (ADF&G) could announce catch limits for its Bering Sea crab fisheries as soon as next Tuesday. And, based on the latest stock assessments delivered to the North Pacific Fishery Management Council (NPFMC), the snow crab harvest looks to be a big improvement.

But catch limits for red king and Tanner crabs aren’t likely to be so great.

ADF&G staff have been meeting this week via teleconference to discuss the recommendations contained in the 43-page “Stock Assessment and Fishery Evaluation (SAFE) Report for the King and Tanner Crab Fisheries of the Bering Sea and Aleutian Islands Regions”. The paper, which addresses the health of 10 different Alaskan crab stocks, was compiled by the NPFMC’s 14-person crab plan team, a group that includes a combination of federal and state agency officials as well as some academics.

The NPFMC is set to begin meeting early next week in Anchorage, Alaska, where its Science and Statistical Committee (SSC), a similarly composed group, will make its recommendations, which can be expected to closely follow those of the SAFE report, Mark Stichert, ADF&G’s regional shellfish management coordinator, told Undercurrent News.

It’s unusual for the NPFMC to disagree with its SSC, though it will also likely hear from an industry panel, he said.

Read the full story at Undercurrent News

Alaska crab report: King and tanner crab stocks drop as snow crab rebounds

September 27, 2018 — It was a mix of good but mostly bad news for Bering Sea crabbers at this month’s North Pacific Fishery Management Council meeting. The results from the summer trawl surveys showed “substantial” drops in numbers of king and tanner crab. Conversely, the snow crab stock appears to be on a big rebound.

The news was presented last week in the annual Stock Assessment and Fishery Evaluation Report for the North Pacific council.

For red king crab in Bristol Bay, numbers of mature males dropped more than 40 percent from last year, and mature females were down 54 percent. Even worse, the survey continued to show no sign of younger red king crab coming into the fishery.

“We haven’t seen recruitment in years,” said Bob Foy, director of the NMFS lab at Kodiak and leader of the council’s crab plan team.

In the report, the team noted that “it feels that the rather unusual environmental conditions in the eastern Bering Sea this year (e.g., elevated bottom temperatures, lack of a cold pool) and the model’s poor fit to the 2018 survey data increase the uncertainty associated with this stock and warrant additional precaution.”

The red king crab catch last year at Bristol Bay was 6.6 million pounds, a 20 percent drop from 2017.

For tanner crab, the number of mature females dictates the fate of a fishery and those numbers declined 70 percent in the eastern fishing district, continuing a trend over several years.

Read the full story at National Fisherman

Tariffs could harm NW fishing industry in markets on both sides of the Pacific

September 24, 2018 — First, it was Washington wheat farmers and apple growers. Then it was regional wineries. And now, Pacific Northwest seafood companies are getting sucked into the escalating trade war between the Trump administration and China.

The fleet that fishes in the North Pacific, much of it based in Puget Sound, was first caught up in the fight in July, when China imposed sweeping sanctions on many U.S. imports, including virtually all seafood. The immediate risk was clear: China’s tariffs threatened to block access to what many believe will become the world’s largest consumer market for seafood products.

But now there’s a new risk: a Trump administration trade policy that was meant to punish the Chinese, but which could end up making American seafood more expensive for American consumers — a bizarre outcome that could expose the Northwest’s seafood industry to trade-war damage both at home and abroad.

That risk became clear on Monday, when Robert Lighthizer, the United States Trade Representative, released a list of some 5,700 imported Chinese food products that will be hit by heavy new tariffs. Among them, roughly $2.7 billion in imported Chinese seafood items—everything from salmon and flounder to sole and snow crab.

Read the full story at The Seattle Times

New Tech Makes Scientific Data Cheaper And Easier To Secure

September 18, 2018 — To understand what climate change is doing to the Pacific Ocean scientists need data.

Lots of it.

Traditionally, data has been expensive to secure because it involves large equipment and ocean voyages. But the miniaturization of technology and some clever new machines mean scientists are now getting lots of data — sometimes delivered via phone to the comfort of an office chair.

A good example can be found on the deck of the Forerunner, a small Clatsop Community College research vessel that sails out of Astoria.

A deck hand lowers a detector the size of a suitcase into the crystal blue waters of the Pacific. National Oceanic and Atmospheric Administration fisheries biologist Curtis Roegner is using it to look for a scanner on the sea floor.

“There. Found it,” he said. “OK, so here it’s recognizing that I’ve found one of our scanners and here’s its code number. It’s out there and we could talk to it. And now we could tell it to release from the bottom, pop-it-up and retrieve it.”

Read the full story at OPB

ALASKA: Southeast’s commercial red king crab fishery won’t open in 2018

September 13, 2018 — Commercial crab fishermen won’t have a season for red king crab in Southeast this fall. The Alaska Department of Fish and Game made that announcement on September 7.

The lucrative fishery was open last year for the first time in six years. The catch last season was over 120,000 pounds worth around $1.3 million at the docks.

Fish and Game says estimates of legal-sized male crab have declined nine percent from last year and are below the threshold in regulation that allows for a fishery. Those estimates are based in part on an annual survey of crab stocks in seven areas of Northern and Central Southeast.

Fishermen sought changes to regulations at last winter’s meeting of the Board of Fisheries in Sitka but were unsuccessful in attempts to have more king crab fishing opportunity even while crab numbers are low. The one change that passed will allow them to apply for a commissioner’s permit to explore for king crab in offshore waters, beyond three miles.

Read the full story at Alaska Public Media

California crabbers manage fallout of whale entanglements

September 12, 2018 — The future of California’s iconic Dungeness crab fishery seemed uncertain after a three-year spike in the number of whales entangled in fishing gear from 2015 to 2017. A warm-water blob, domoic acid and a coinciding of whale migrations and fishing caused by the delayed start of the Dungeness crab season spurred a record number of whales and other marine animals to become twisted in crab gear.

Few fisheries were spared entanglement issues on the Pacific Coast, but California Dungeness crab fishermen came under fire for their lines snaring the largest number of whales. Negative publicity, threats of a federal shutdown and a lawsuit in federal court made California crabbers fear the worst.

But with ocean conditions returning in the direction of normal and state legislative effort looking to head off litigation, crab fishermen can breathe easier. Still, there’s no returning to the way things were.

A fisheries omnibus bill making its way through the California Legislature, (S.B. 1309) would give the director of the Department of Fish and Wildlife the ability to implement emergency closures in the Dungeness crab fishery when there’s a “significant risk” of entanglement in a specific area.

The new powers to close the fishery when there’s a threat to marine life would only be effective until November 2020 when the legislation calls for new regulations to be implemented based on the proposals of the California Dungeness Crab Fishing Gear Working Group — consisting of commercial fishermen, state and federal biologists and NGO representatives.

The director of Fish and Wildlife would have to give 48 hours’ notice before any closure and would have to allow feedback from the crab gear working group.

Read the full story at National Fisherman

MARYLAND: Seafood restaurant wages war with PETA

September 7, 2018 — After People for the Ethical Treatment of Animals (PETA) targeted Maryland’s blue crab industry in an ad campaign last month, seafood restaurant Jimmy’s Famous Seafood is fighting back to protect its livelihood.

“It’s our livelihood and the Maryland blue crab is the bloodline of Maryland.…Tens of thousands of jobs depend on the Maryland blue crab economy on a daily basis,” John Minadakis, owner of Jimmy’s Famous Seafood in Dundalk, Maryland, told SeafoodSource.

To that end, Jimmy’s launched a scathing Twitter campaign that, in part, accuses PETA of slaughtering kittens and puppies. The restaurant also posted a billboard featuring a photo of its steamed crab with the statement: “SteaMEd crabs. Here to stay. Get Famous.”

In late August, PETA placed a billboard near Baltimore’s Inner Harbor, home to several seafood restaurants such as Phillips Seafood, McCormick & Schmick’s, and The Oceanaire Seafood Room. The billboard, which includes an image of a Maryland blue crab, states: “I’m me, not meat. See the individual. Go vegan.”

“Just like humans, crabs feel pain and fear, have unique personalities, and value their own lives,” PETA Executive Vice President Tracy Reiman said in a statement. “PETA’s billboard aims to give Charm City residents some food for thought about sparing sensitive marine animals the agony of being boiled alive or crushed to death in fishing nets simply by going vegan.”

Read the full story at Seafood Source

How New England’s Jonah Crab Turned From Garbage To Delicacy

September 6, 2018 — The Jonah crab is a medium-sized crab, ranging from brownish to reddish to greyish, boasting big claws tipped with black. During the winter, when most of the year’s crabs are caught along the Atlantic coast from Maine down to Rhode Island, it has an exceedingly hard shell, requiring a hammer or a saw to open. It’s mostly served as a plate of the large claws, with someone else taking care of scoring and cracking them open for the customer.

If this reminds you of Florida’s famed stone crab, which sells for about $30 a pound, you’re on the right track; the two species are very similar in appearance and even flavor. And yet until just a few years ago, the Jonah crab cost about $0.50 a pound. Or it was free. “Lobstermen would pull them up and in most cases have no idea what to do with the things, so they’d usually just throw them back,” says Bryan Holden, a partner at Luke’s Lobster who’s been right at the forefront of the Jonah crab’s transformation. (Luke is his brother.)

Jonah crabs are attracted to the same bait as lobsters, and are equally as flummoxed by lobster traps, so for decades, they were simply a bycatch. Maybe the lobstermen would bring them home themselves, or sell them for basically nothing to the small seafood shacks that spring up along any coast. Until about four years ago, there was no Jonah crab industry: few were processing it, and hardly anyone besides those who make their living from the sea in Massachusetts, Rhode Island, and Maine had even heard of it.

Read the full story at Modern Farmer