Saving Seafood

Brad Warren & Julia Sanders: Washington’s Initiative 1631 will help fight ocean acidification

November 2, 2018 — We write today to announce our support for Washington’s Initiative 1631. As businesses who rely on healthy fisheries for a significant portion of our income, we believe this is a well-designed policy that offers us – and our customers – the best possible chance against an uncertain future fraught with the threats of changing ocean conditions.

It’s become clear that our fisheries need a lifeline. Here in Washington, we are experiencing the worst ocean acidification anywhere in the world. Research has firmly established the cause of this problem: emissions from burning coal, oil and gas mix into the ocean, altering its chemistry. The consequences loomed into headlines a decade ago when the oyster industry lost millions and nearly went out of business during the oyster seed crisis. Temporary and limited adaptation measures in hatcheries are keeping them in business, but in the rest of the oceans, fisheries that put dinner on billions of tables are at risk. Here in the Northwest, harvests are already being eroded and even shut down by the effects of unchecked carbon emissions.

The “warm blob,” an unprecedented marine heatwave off the West Coast, reached its height in 2015 and caused mass fatalities. In the Columbia River, a quarter-million salmon died. The largest recorded toxic algae bloom shut down the Dungeness crab fishery for months. The food web crashed, and marine creatures were spotted farther north than ever before. Sea surface temperatures never returned to their previous norm, and new research indicates another blob is forming.

Summers have become synonymous with a smoky haze from wildfires causing poor visibility and poor health – this summer the National Weather Service warned even healthy adults in some Washington areas to stay indoors due to hazardous air quality. At the same time, our iconic orca whales are starving from a lack of Chinook salmon. The Chinook in turn are suffering from a lack of the zooplankton that juveniles eat.

Research has made it clear that some of our most lucrative fisheries are vulnerable to ocean acidification: king crab, Dungeness crab, and salmon. Scientists also warm that combining stressors – like warming with ocean acidification – makes survival in the ocean all the more precarious.

Read the full op-ed at Seafood Source

 

Conservation group seeks judgement in California crab gear lawsuit

November 1, 2018 — A year after the Center for Biological Diversity filed a federal lawsuit against the state of California regarding its Dungeness crab fishery, the conservation nonprofit has requested the judge in the case issue a summary judgement ruling in its favor.

A lawyer for the CBD said the organization filed the motion for summary judgement last week in the U.S. District Court’s North California District in hopes of preventing more animals from getting entangled in the crab traps set by commercial fishermen. Through July, there have been 22 whale entanglements this year, according to the group.

The federal Endangered Special Act prohibits encounters with humpback whales, blue whales, and leatherback sea turtles that could lead to injury or death, and a favorable ruling would force state officials to take action, Kristen Monsell, the center’s ocean’s program legal director, said in a statement.

“Another crab season starts (this month), creating a minefield of heavy gear that migrating whales must navigate,” she said. “We need the court to order state officials to stop causing the injury and death of endangered whales and sea turtles while managing this fishery.”

Judge Maxine M. Chesney isn’t scheduled to rule on the motion until 8 February.

Earlier this year, the state’s legislature passed an omnibus fisheries bill that called for the state’s Department of Fish and Wildlife to adopt rules that take into consideration the potential risk for entanglements. Until the regulations take effect, the state could restrict fishing for Dungeness crab in certain areas where the fishery “poses a significant risk” for whales and other marine life.

Read the full story at Seafood Source

California Creates Plan to Curb Ocean Acidification

October 30, 2018 — California officials have created a plan to stop climate change from killing sea creatures and protect the state’s $45 billion ocean-based economy.

Deborah Halberstadt with the California Ocean Protection Council said the ocean is getting more acidic as it absorbs increased amounts of carbon dioxide, which can threaten species key to the fishing industry.

“With climate change we’re seeing warmer oceans. It’s actually changing the chemistry of the ocean water and making it more corrosive,” Halberstadt said. “This has the impact of potentially destroying the bottom layer of the food web.”

Concern began when oysters started dying in the Pacific Northwest.

“The animals can’t develop shells because the water is too acidic and so then they either die or become deformed,” said Halberstadt.

The state’s first California Ocean Acidification Action Plan will analyze and identify the full risk. State officials are worried about the Dungeness crab and salmon populations.

Read the full story at Capital Public Radio

Harris Teeter shoppers may have bought mislabeled and ‘distressed’ crabmeat for years

October 19, 2018 — Harris Teeter is contacting members of its VIC loyalty-card program this week to offer refunds involving crab meat sold between 2010 and 2015.

The crab, supplied by a Virginia company called Casey’s Seafood, is part of a massive federal fraud case over the mislabeling of seafood.

The Washington Post reported Sept. 26 that Casey’s owner James Casey, 74, pleaded guilty in September to relabeling and reselling “distressed” crab meat from other countries as fresh crab meat from the Chesapeake Bay. Distressed crab meat is crab that was recalled, returned or out of date. Casey will be sentenced in January and is facing up to five years in prison, according to the Post.

The charges involved more than 360,000 pounds of crab sold between 2012 and 2015, although prosecutors believe the crab meat switch may have dated to as early as 2010, the Post reported.

The crab meat was valued at millions of dollars, and was sold to stores and restaurants in multiple Southeastern states, including North and South Carolina, Florida, Virginia, Maryland, Delaware, the District of Columbia and Tennessee, according to the Associated Press.

Checks by The Observer of other supermarket chains, including Publix, Food Lion, Bi Lo, Earth Fare and Whole Foods, didn’t find other companies in North Carolina involved in the sales of the Casey’s crab meat.

Multiple news reports about the case say that federal agents were notified by a tip and did DNA tests on samples of the product in several states, including North Carolina.

Danna Robinson, communications manager for Harris Teeter, wouldn’t say how many customers were contacted or how much it is providing in refunds.

Read the full story at The Charlotte Observer

ALASKA: Bristol Bay king crab fishery set to open with a record-low quota

October 16, 2018 — Bering Sea commercial crabbing starts this week, with the smallest quota for Bristol Bay red king crab in more than 30 years at 4.3 million pounds, a 35 percent decrease from last year’s 6.6 million pounds.

The last time there was such a low number was in 1985, at 4.1 million pounds, according to Alaska Department of Fish and Game biologist Ethan Nichols in Unalaska.

Nichols expects fewer boats fishing this year, with fishermen combining quotas onto one boat that otherwise would have been fished by two vessels.

At least there is a red king crab season, despite earlier fears of a complete cancellation, according to Unalaska Mayor Frank Kelty.

“We wish it was more, but we’re happy there’s a king crab season,” said Jake Jacobsen, executive director of the Seattle-based Intercooperative Exchange, which negotiates prices for the crab fishing fleet.

The season will open Monday with red king crab, followed by snow crab toward the end of the year.

On a brighter note, the snow crab quota of 27.6 million pounds is up 45 percent from last year’s 19 million, according to Fish and Game.

And there will be a Tanner crab fishery in the western district, which wouldn’t have happened two years ago.

Read the full story at the Anchorage Daily News

Mandatory reporting in Hawaiian longline fishery on table at science meeting

October 16, 2018 — Mandatory electronic reporting for the Hawaii longline fishery is on the agenda when the Western Pacific Regional Fishery Management Council’s Scientific and Statistical Committee (SSC) starts its two-day meeting Monday in Hilo, Hawaii.

The SSC is also expected to discuss acceptable biological catch limits for Hawaiian gray snapper, deep-water shrimp and Kona crab as well as the management of loggerhead and leatherback sea turtle interactions in the shallow-set longline fishery.

Read the full story at Undercurrent News

ALASKA: Alaska snow crab TAC increased by 47%

October 5, 2018 — The harvesters of snow crab in Alaska’s Bering Sea have received the good news they anticipated just days before their next season is set to begin. The Alaska Department of Fish and Game (ADF&G) has set their total allowable catch at 12,620 metric tons, a 47% increase over the 8,600t TAC permitted in the 2017/18 season.

The season begins Oct. 15 and closes on May 15 or May 31, depending on the subdistrict.

There was much optimism about the coming TAC for snow crabs (Chionoecetes opilio) given the stock assessments delivered roughly a week ago to the North Pacific Fishery Management Council, as reported by Undercurrent News.  A survey had shown a biomass of 198,400t of mature male snow crabs, a 136% increase over the 84,000t found in 2017. That’s the largest it’s been since 1998, the Stock Assessment and Fishery Evaluation (SAFE) report noted. Also, there are 165,000t of females, up 55% from the 106,800t found in 2017.

The SAFE report also noted earlier high estimates of recruitment.

The new TAC is much better news than the TAC that ADF&G delivered before the 2017/18 season, which represented a decrease of 12% over the 2016/17 season (9,800t), and the 2016/17 season TAC, which was half of what was allowed during the 2015-16 season.

The new TAC breaks down this way: 24.8 million lbs for the individual fishing quota; and 2.8 million lbs for the community development quota.

“A higher quota for snow crab this year could have significant market implications,” said the Pacific Seafood Processors Association in a statement about the new TAC.

Read the full story at Undercurrent News

Alaska snow crab stock assessment bodes well for coming TAC

September 27, 2018 — The US state of Alaska’s Department of Fish and Game (ADF&G) could announce catch limits for its Bering Sea crab fisheries as soon as next Tuesday. And, based on the latest stock assessments delivered to the North Pacific Fishery Management Council (NPFMC), the snow crab harvest looks to be a big improvement.

But catch limits for red king and Tanner crabs aren’t likely to be so great.

ADF&G staff have been meeting this week via teleconference to discuss the recommendations contained in the 43-page “Stock Assessment and Fishery Evaluation (SAFE) Report for the King and Tanner Crab Fisheries of the Bering Sea and Aleutian Islands Regions”. The paper, which addresses the health of 10 different Alaskan crab stocks, was compiled by the NPFMC’s 14-person crab plan team, a group that includes a combination of federal and state agency officials as well as some academics.

The NPFMC is set to begin meeting early next week in Anchorage, Alaska, where its Science and Statistical Committee (SSC), a similarly composed group, will make its recommendations, which can be expected to closely follow those of the SAFE report, Mark Stichert, ADF&G’s regional shellfish management coordinator, told Undercurrent News.

It’s unusual for the NPFMC to disagree with its SSC, though it will also likely hear from an industry panel, he said.

Read the full story at Undercurrent News

Alaska crab report: King and tanner crab stocks drop as snow crab rebounds

September 27, 2018 — It was a mix of good but mostly bad news for Bering Sea crabbers at this month’s North Pacific Fishery Management Council meeting. The results from the summer trawl surveys showed “substantial” drops in numbers of king and tanner crab. Conversely, the snow crab stock appears to be on a big rebound.

The news was presented last week in the annual Stock Assessment and Fishery Evaluation Report for the North Pacific council.

For red king crab in Bristol Bay, numbers of mature males dropped more than 40 percent from last year, and mature females were down 54 percent. Even worse, the survey continued to show no sign of younger red king crab coming into the fishery.

“We haven’t seen recruitment in years,” said Bob Foy, director of the NMFS lab at Kodiak and leader of the council’s crab plan team.

In the report, the team noted that “it feels that the rather unusual environmental conditions in the eastern Bering Sea this year (e.g., elevated bottom temperatures, lack of a cold pool) and the model’s poor fit to the 2018 survey data increase the uncertainty associated with this stock and warrant additional precaution.”

The red king crab catch last year at Bristol Bay was 6.6 million pounds, a 20 percent drop from 2017.

For tanner crab, the number of mature females dictates the fate of a fishery and those numbers declined 70 percent in the eastern fishing district, continuing a trend over several years.

Read the full story at National Fisherman

Tariffs could harm NW fishing industry in markets on both sides of the Pacific

September 24, 2018 — First, it was Washington wheat farmers and apple growers. Then it was regional wineries. And now, Pacific Northwest seafood companies are getting sucked into the escalating trade war between the Trump administration and China.

The fleet that fishes in the North Pacific, much of it based in Puget Sound, was first caught up in the fight in July, when China imposed sweeping sanctions on many U.S. imports, including virtually all seafood. The immediate risk was clear: China’s tariffs threatened to block access to what many believe will become the world’s largest consumer market for seafood products.

But now there’s a new risk: a Trump administration trade policy that was meant to punish the Chinese, but which could end up making American seafood more expensive for American consumers — a bizarre outcome that could expose the Northwest’s seafood industry to trade-war damage both at home and abroad.

That risk became clear on Monday, when Robert Lighthizer, the United States Trade Representative, released a list of some 5,700 imported Chinese food products that will be hit by heavy new tariffs. Among them, roughly $2.7 billion in imported Chinese seafood items—everything from salmon and flounder to sole and snow crab.

Read the full story at The Seattle Times