Saving Seafood

U.S. and Canadian Pacific Halibut Groups Oppose MSC Certification of Russian Halibut

September 6, 2019 — SEAFOOD NEWS — Last week, representatives of the Pacific halibut industries in Canada and the United States voiced their opposition to the Marine Stewardship Council’s consideration to award certification to Russian-caught halibut.

“We feel that the fishing practices of the Russian commercial Pacific Halibut fishery is substandard and deficient in the areas of stock rebuilding, harvest strategy, habitat management,” wrote Bob Alverson in a press release August 29.

Alverson teamed with Chris Sporer and Jim Johnson to submit their comments to the current draft report on the Russian fishery’s application for MSC certification. Alverson is executive director of the Fishing Vessel Owners Association and Eat on the Wild Side, which is the current holder of Pacific halibut MSC certification in the U.S. Sporer is executive manager of the Pacific Halibut Management Association of British Columbia, also an MSC client for Canadian-caught Pacific halibut. Johnson is the executive director of the Deep Sea Fishermen’s Union and a trustee of Eat on the Wild Side.

“The Marine Stewardship Council is an independent non-profit organization which sets a standard for sustainable fishing,” said Alverson. “Fisheries that wish to demonstrate they are well-managed and sustainable compared to the science-based MSC standard are assessed by a team of experts who are independent of both the fishery and the MSC. Seafood products can display the blue MSC ecolabel only if that seafood can be traced back through the supply chain to a fishery that has been certified against the MSC standard.”

In Russia it is the recently organized Longline Fishery Associaiton (LFA) applying for MSC certification, with help from the Sustainable Fishery Partnership (SFP) to start a Fisheries Improvement Plan as early as May 2013.

The most recent report from LFA notes few improvements from earlier reports on fisheries management improvements for the Russian halibut industry.

As Sporer noted under the Stock Rebuilding section of the draft assessment, the “stock has been below Bmsy  [a biomass that can support maximum sustanable yield, a Magnuson-Stevens Act standard] since 2011 and seems to have increased only slightly since 2013. The scoring does not explain a) what the rebuilding measure and timeframe for rebuilding are, or b) what is the evidence that continuing current F [fishing] levels will rebuild the stock to Bmsy within two generations time when there is no evidence of this happening to date.”

Alverson is currently a commissioner at the International Pacific Halibut Commission and Sporer has served as chairman of the IPHC’s Conference Board, representing fishermen, in the past. Their comments about harvest strategy used in the Russian fishery noted that it “… is not achieving stock management objectives for the P-K Pacific halibut stock” and ask, “Without evidence that stock rebuilding is to be expected for this stock” how anyone can they know the strategy is effective?

Under the section on Habitats Outcome, Sporer noted “In other jursidictions operating in similar fisheries, sensitive habitat areas have been closed to longline fishing by authorities or voluntarily. Even for non-VME habitats, an inabiilty to recover in less than 20 years should lead to explicit consideration of effects on such habitats. There is every indication that such sensitive habitats would be present, but no evaluation or management in place.”

The group also noted a concern about transparancy. PHMA of BC and Eat on the Wild Side, representing respectively the holders of the Canadian and US MSC certificates for Pacific Halibut have been accepted by Marcert (the Certifying Advisory Board, or CAB for the Russian fishery) as stakeholders, yet they were not advised that the draft public comment draft report (PCDR) was released.

“We were surprised therefore that we had to find out about the PCDR for Russian Halibut from an MSC notification rather than direct from the CAB.  We note that our CAB requires a much higher level of disclosure to stakeholders of key stages in the MSC process than has been followed by Marcert.  We therefore have a procedural issue as well as the substantive ones we have raised,” Sporer wrote.

According to the most recent report on management of the Russian halibut fishery, stock assessments are still not being done annually, or on any regulary basis. Much of the data on stock size and health is being determined through catch data. Six areas of improvement were targeted as of November 2017:

1. Improvement of data on all removals including bycatch.
2. Standardize methods used for stock assessments in different management areas.
3. Develop robust harvest control rules (HCR), establish biological reference points and create simulation models.
4. Establish clear internal rules of behavior for the fishermen while in the fishery.
5. Better understand and analize how IUU fishing occurs.
6. Improve transparency and public access to information about management, harvests, and monitoring.

This story was originally released by SeafoodNews.com, a subscription site. It is reprinted with permission.

U.S.-Canada dispute over fishing grounds focus of film

September 6, 2019 — Award-winning Boston filmmaker and journalist David Schwab Abel’s documentary “Lobster War: The Fight Over the World’s Richest Fishing Grounds,” about the conflict between the United States and Canada over waters that both countries have claimed since the end of the Revolutionary War, will be shown at 7 p.m. on Tuesday Sept. 10, in the Moore Auditiorium on the Schoodic Institute campus. Admission is free.

Abel, who was part of The Boston Globe team covering the April 15, 2013, Boston Marathon bombing, covers fisheries and the environment for The Globe.

Read the full story at The Ellsworth American

Lobstermen seek help in protecting right whales

August 22, 2019 — Commercial lobstermen urged federal regulators Wednesday to take Canada to task for its failure to protect North Atlantic right whales and to remember that local lobstermen carry a heavier burden of regulation than others in U.S. waters.

“We as lobstermen do not want to see harm come to the right whale,” Plymouth lobsterman Tom O’Reilly said at a public forum at Upper Cape Cod Regional Technical School, the eighth in a series of meetings held this month on revisions to the plan to reduce the risk to whales posed by fishing gear. “We have done so much as an industry to try to prevent this.”

The Massachusetts Lobstermen’s Association believes Canada can do more, as can other coastal areas in the Northeast. “We’re still at the table today,” said Beth Casoni, the association’s executive director, despite what the fishermen see as a heavier regulatory burden.

Read the full story at the Cape Cod Times

Canada’s Nova Scotia province beefs up aquaculture escape rules

August 20, 2019 — The Canadian province of Nova Scotia is moving forward with aquaculture management regulations intended to make it more difficult for fish to escape from net pens and easier to trace escaped fish to their original farms later, bringing the new rules into effect last week, the CBC reports.

The news service quotes Keith Colwell, Nova Scotia’s minister of fisheries and aquaculture, as saying that the changes approved by his cabinet follow an earlier report by a committee looking at the issue of fish containment.

The tracking options including testing DNA or tagging fish, while other changes include rules on making sure fish pens are strong enough to withstand bad weather, requiring operators have farm management plans and creating separate ocean bottom assessment requirements for shellfish-based aquaculture projects.

Read the full story at Undercurrent News

Century-old salmon-smeared notebooks reveal past bounty of fisheries

August 20, 2019 — One day in June 1919, workers in a busy Canadian cannery in Port Essington rushed to clean, cook, and can the bright red flesh of a huge number of sockeye salmon hauled from the nearby Skeena River. Watching the frenzy was a government “fisheries overseer” named Robert Gibson. Periodically, Gibson selected a fish, scraped off a few scales, and affixed them to the pages of a small notebook using the salmon’s own slime. Next to each sample—he collected a total of 125 on this day—Gibson wrote the weight, length, sex, and catch date. A U.S. fish biologist hired by British Columbia would follow up by calculating each fish’s age with the then-new technique of using a microscope to count the growth rings visible on the scales, much as botanists age a tree.

Over more than 3 decades, from 1912 to 1948, Gibson and colleagues filled dozens of notebooks with fish scales from the Skeena, Canada’s second-largest salmon river. Ultimately, however, the records were dumped in a box and largely forgotten.

Read the full story at Science Magazine

Watch as a response team helps partially untangle a right whale

August 8, 2019 — A right whale received some extra help off the coast of Cape Cod as a response team partially disentangled him Aug. 2.

“Despite a horrific entanglement, the whale was highly mobile,” according to the Center for Coastal Studies.

This particular whale, a male, was initially discovered July 4 in the Gulf of St. Lawrence in Canada. He was spotted again July 19, and a team from the New England Aquarium was able to attach a telemetry buoy to the whale to track his movements, the center said.

Read the full story at the Bangor Daily News

Scientists Say More Right Whales Are Dying Off Canada As Climate Change Disrupts Food Sources

August 6, 2019 — For the past several years, including this one, endangered North Atlantic right whales appear to have been bypassing traditional feeding grounds off Maine’s coast, congregating instead off Canada in the Gulf of St. Lawrence, where some are dying.

Scientists are working hard to understand that shift, while lobstermen here in Maine say it shows the whales’ risk of entanglement in their gear is overblown.

For decades, the North Atlantic right whales’ annual migration took them from the Florida coast up past Maine and into the mouth of the Bay of Fundy, where, from midsummer to fall, they would feast together on massive plumes of tiny crustaceans.

But these days, the whales are showing up far from their usual haunts.

Read the full story at Maine Public

Changing climate boosts Maine lobster industry — for now

August 1, 2019 — Maine’s lobster industry has found itself in something of a climate change sweet spot.

The state’s coastal waters are still cold enough for lobster to thrive, but warming ocean temperatures are now encouraging them to settle here, mate and eventually shed their hard shells.

That’s made the past few years some of the best on record for Maine lobstermen.

But those ideal conditions may be short-lived.

As ocean temperatures rise, lobster populations have been moving steadily north, prompting concerns among politicians, scientists and fishermen that Maine lobster will eventually become Canadian lobster.

Read the full story at The Hill

Two percent of the world’s North Atlantic right whales have died in the last two months

August 1, 2019 — A Canadian surveillance plane was scanning the waters of Gulf of St. Lawrence when it made a grisly discovery: The carcass of a North Atlantic right whale, one of some 400 remaining in the world, was drifting in the current, much of its skin sloughed off.

From there, the news would only get worse. The next day, another dead right whale was spotted in the same body of water. And an 18-year-old right whale was entangled in fishing gear near Quebec, with a rope cutting into its head and over its blowhole.

It’s been a devastating summer for the endangered marine mammal. Since the start of June, eight North Atlantic right whales — or 2 percent of the global population — have been found dead in Canadian waters, alarming scientists, conservationists and government officials who had believed they had begun to make progress in protecting the imperiled species.

“It’s a horrifying step toward extinction,” said Regina Asmutis-Silvia, the executive director of Whale and Dolphin Conservation USA. “They’re a quiet, understated superhero, and we’re losing them.”

Necropsy results are still pending for most of the whales, but preliminary findings for three of them suggest ship strikes.

Particularly troubling about this year’s deaths is that four of the whales were breeding females, of which fewer than 100 remain. Calving rates have dropped 40 percent since 2010, according to scientists at the Woods Hole Oceanographic Institution, making the deaths of the females a major blow.

“This is currently very clearly not sustainable,” said Philip Hamilton, a research scientist at the New England Aquarium in Boston. “At this rate, in 20 years, we’re going to have no more breeding females, and the population will be effectively extinct.”

Read the full story at The Washington Post

Massachusetts backers push again to expand lobster processing

July 25, 2019 — Massachusetts could reform its long-standing limits on selling and processing lobster parts, in an effort to capture trade in frozen product now processed in Canada.

The state budget for fiscal year 2020 includes a provision that would set out a framework for new regulations governing the sale, transport and processing of unfrozen, shell-on lobster parts.

Pushed by state Sen. Bruce Tarr, the Republican minority leader in the state Senate, the effort to expand processing has bipartisan support seeking to overcome resistance to similar measures that passed the in the Senate of the legislature in the last three years, but failed to make it into law after opposition in the lower House.

Backers say too many Massachusetts lobsters end up shipped to Canadian processors, when the Bay State could be modernizing and expanding its own processing sector as Maine has been doing. Lobster can be sold live, cooked or canned in Massachusetts, but state law requires lobstermen and seafood vendors to sell or ship their lobsters out of state for processing.

“We have the second-largest lobster catch in the nation yet, without this change in law, our raw and frozen lobster parts are processed in Canada or Maine only to then be brought back to local consumers,” said Tarr in a statement after the measure was accepted by legislators in a final budget conference report. “By modernizing these lobster laws we bolster the fishing industry, give consumers more choices, and sustainably support coastal fishing communities.”

A study by the Massachusetts Division of Marine Fisheries recommended changing the processing law, citing growing consumer interest in value-added lobster products in the form of shell-on tails and claws.  Massachusetts lobster could compete in the global market when processed in state, while now as much as 80 percent of those lobsters get shipped out for processing elsewhere, the agency reported.

Read the full story at National Fisherman