April 6, 2018 — Last summer, two major Atlantic squid wholesalers — Lund’s Fisheries in Cape May, N.J., and the Town Dock in Point Judith, R.I. — jointly entered a process that could result in the East Coast inshore Atlantic loligo (longfin) squid fishery obtaining Marine Stewardship Council Certification as early as May 2018.
About 60 fisheries have been MSC certified in the United States. East Coast loligo would be the first squid fishery to receive MSC certification.
The loligo assessment, facilitated by independent certifier SCS Global Services, has been a year-long, multistep process, and the peer review stage is nearing fruition this spring.
“It can take anywhere from eight to 18 months, depending on the scope of assessment,” said Maggie Dewane, MSC’s U.S. communications manager. “Because of the pre-assessment process, which highlights any weaknesses within the fishery, which can then be addressed prior to entering assessment, most fisheries are able to achieve certification.”
Both companies hope an eventual MSC certification will help push Atlantic inshore loligo squid into new markets and meet the needs of customers that otherwise were previously out of reach.
Read the full story at National Fisherman