Saving Seafood

MAINE: Goodbye herring, hello squid: Fishermen’s catch likely to change in warming Gulf of Maine

November 8, 2019 — In a warmer future, Maine fishermen will probably be catching squid or mackerel, not cod or herring.

They will probably have to travel farther and fine-tune their gear to catch the cold-water species that remain in the Gulf of Maine, like lobster and sea scallops, and be ready to fish the new species that will be calling a warmer Gulf of Maine home by then, like black sea bass.

“We face some challenges moving forward that will require adaptation to maintain our vibrant fisheries,” Katherine Mills, a research scientist at the Gulf of Maine Research Institute, said in an address Thursday, the fourth day of the five-day Gulf of Maine 2050 Symposium in Portland.

Mills gave the audience a peek at work that GMRI scientists and economists are doing to explore how New England fishing communities will be affected by rising sea temperatures in the Gulf of Maine, which is warming three to four times faster than the rest of the world’s oceans. The Gulf is expected to warm by 1.5 degrees Celsius by 2055.

Read the full story at the Portland Press Herald

East Coast squid fishery to be restricted through end of ‘19

August 20, 2019 — Federal fishing managers are restricting the fishery for a commercially important species of squid for the rest of the year.

The National Oceanic and Atmospheric Administration says restrictions on the fishery for illex squid, which are also called shortfin squid, begin on Wednesday morning. Vessels won’t be allowed to bring more than 10,000 pounds per trip of the squid from federal waters to docks.

Read the full story from the Associated Press at The Day

NOAA Fisheries Announces Illex Squid Directed Fishery Closure

August 19, 2019 — The following was released by NOAA Fisheries:

NOAA Fisheries is closing the directed fishery in federal waters through the end of the fishing year, December 31, 2019.

Effective at 0001 hour on August 21, vessels are prohibited from fishing for or landing more than 10,000 lb of Illex squid per trip in or from federal waters through December 31, 2019. Vessels may not land Illex squid more than once per calendar day.

Landings information analyzed by NOAA Fisheries projects the Illex squid fishery will meet 95 percent of the annual quota for the 2019 fishing year on August 21.

If you have started a trip prior to August 21, you may offload and sell more than 10,000 lb of Illex squid from that trip, as long as the vessel entered port before 0001 hr on August 21.

For more information, please read the notice as filed in the Federal Register, and the permit holder bulletin posted on our website.

Read the full release here

NOAA Fisheries Implements Squid and Butterfish Quotas for the 2019 Fishing Year

August 1, 2019 — The following was released by NOAA Fisheries:

Based on updated information, we increased the commercial Illex squid quota by 8-percent for 2019. We also maintained the previously approved 2019 annual quotas for longfin squid and butterfish by continuing the existing longfin squid quota, and increasing the butterfish commercial quota by 66 percent.

The increased 2019 Illex quota is based on an evaluation that similar historic catch has not harmed the stock. As new information becomes available, we may revise the proposed quotas for future fishing years.

Read the final rule that filed today in the Federal Register and the bulletin posted on our website. Supporting documents for this rule are available on the Mid-Atlantic Fishery Management Council’s website.

NOAA Fisheries Seeks Comments on Proposed Measures to Rebuild the Atlantic Mackerel Stock

June 7, 2019 — The following was released by NOAA Fisheries:

Framework Adjustment 13 to the Atlantic Mackerel, Squid, and Butterfish Fishery Management Plan would establish a five-year rebuilding plan for Atlantic mackerel, set 2019-2021 specifications, modify closure triggers to slow the commercial fishery when harvest approaches the annual quota, and update the river herring and shad catch cap in the Atlantic mackerel fishery.

For details, please read the rule as filed in the Federal Register. Supporting analysis for this rule is available on the Council’s website.

Comments are due July 8, 2019.

To submit comments online, please use the e-rulemaking portal, or send comments by regular mail to Michael Pentony, Regional Administrator, NOAA Fisheries, 55 Great Republic Drive, Gloucester, MA, 01930. Please mark the outside of the envelope, “Comments on the Proposed Rule for Atlantic Mackerel Framework 13.”

Read the full release here

US squid catchers turn to innovation, MSC in push to boost consumption

May 13, 2019 — The US’ two largest squid catchers and suppliers are taking a similar tack when it comes to plans to boost consumption of their species: product innovation at home targeted at millennials, and the recent Marine Stewardship Council (MSC) certification of their fisheries to open up new markets, particularly in Europe.

The companies –Narragansett, Rhode Island-based The Town Dock and Cape May, New Jersey-based Lund’s Fisheries — recently teamed up to receive MSC approval for the US Northwest northern shortfin squid (Illex Illecebrosus) fishery. This comes nearly a year after obtaining the MSC’s stamp for the US Northeast longfin inshore squid (Loligo pealeii) bottom trawl fishery last year, the world’s first MSC certification for a squid species. The two firms also catch California market squid (Doryteuthis opalescens) and harvest or procure a wide range of other squid and fish species.

Americans don’t consume a lot of squids — in 2015, the average US consumer ate around four ounces per year, roughly equivalent to a serving of fried calamari rings. That’s where the opportunity lies, Jeff Reichle, Lund’s president, told Undercurrent News.

Read the full story at Undercurrent News

Lund’s Fisheries Now Proud to Offer MSC-Certified Illex Squid

May 3, 2019 — The following was released by Lund’s Fisheries:

Lund’s Fisheries is pleased to announce that the U.S. Northeast Northern Shortfin Squid (illex) fishery has been certified as sustainable against the Marine Stewardship Council (MSC) fisheries standard. Lund’s now offers the only two species of squid in the world to have obtained MSC certification: the company’s loligo squid fishery was certified as sustainable last year.

“Lund’s is at the forefront of providing consumers with fresh, sustainably harvested seafood,” said Wayne Reichle, President of Lund’s Fisheries. “MSC certification for illex squid is just the latest example of our commitment to ensuring that all of our products are responsibly harvested and sustainably sourced.”

With an MSC label, consumers can be sure that their seafood comes from a fishery that is managed effectively and sustainably, and from one that minimizes its environmental impact. MSC certification is widely considered one of the strictest certification labels in the world, the “gold standard” of sustainable seafood. Through its active pursuit of the MSC label for its squid and Atlantic sea scallop products, and its sustainable sourcing of the rest of its product line, Lund’s is a leader in bringing environmentally friendly products to the U.S. and European markets.

“Consumers can be confident that when they purchase squid, scallops, or any other seafood from Lund’s, it comes with a commitment to support the long-term health of our oceans and marine life,” Mr. Reichle said.

Illex squid are migratory and occupy a large range, from Newfoundland to Florida. Unlike many other species of fish, illex squid likely to not be significantly affected by climate change, and some studies indicate that the species may even benefit from warmer ocean temperatures. Fisheries managers are confident enough in the future health of the species that they are proposing to raise the quota this year from 22,915 mt to 24,825 mt, an 8 percent increase.

Lund’s will be showcasing its sustainable squid products at this year’s Seafood Expo Global, taking place in Brussels, Belgium from May 7-9. Stop by booth 6-1225 to meet with our U.S. and European sales staff, who are dedicated to providing sustainable squid and scallop options for you and your customers.

Read the full release here

Second squid species gains MSC certification

May 3, 2019 — A second squid fishery has been certified against the Marine Stewardship Council (MSC) standard, according to a release by the MSC.

The successful certification of the U.S. Northeast Northern shortfin squid (Illex illecebrosus) makes it the second squid fishery in the world, and the region, to gain MSC certification. The assessment was executed by SCS Global Services, and was requested by Lund’s Fisheries, in Cape May, New Jersey; and The Town Dock, in Point Judith, Rhode Island. The two companies were also responsible for the first-ever MSC certification of a squid fishery, when they gained certification of the Northeast longfin inshore squid (Loligo pealeii) fishery.

“The certification of the North Atlantic Illex fishery is very exciting for us and for sustainability-minded consumers,” Ryan Clark, CEO of The Town Dock, said in the release. “It has always been important for us to sustainably manage our squid fisheries, so a second MSC certification is welcome news. And now, we can offer our customers around the globe two certified sustainable USA squid species in Loligo and Illex.”

Read the full story at Seafood Source

Peruvian giant squid, shrimp, hake, and more to be featured at Seafood Expo Global

May 3, 2019 — A collective of 23 Peruvian businesses will be exhibiting at this year’s upcoming Seafood Expo Global event, taking place from 7 to 9 May in Brussels, Belgium.

The group will showcase a variety of products under the Superfoods Peru brand name at the expo, including giant squid, scallops, shrimps, tuna, mahi mahi, canned fish, anchovy, hake, mackerel, anchovies, and octopus. Peruvian canned fish, anchovies, hake, mackerel, and octopus will also be on display at the collective’s 252-square-meter stand.

Peru’s Export and Tourism Promotion Board, PROMPERÚ, has arranged for the Peruvian delegation to attend the expo, it confirmed in a press release. “Taking in consideration the commercial agreements generated in previous editions,” for 2019, the delegation expects to exceed USD 120 million (EUR 107 million) in profits, to be realized over the upcoming 12 months, PROMPERÚ said.

Read the full story at Seafood Source

U.S. SHORTFIN SQUID FISHERY ACHIEVES MSC CERTIFICATION

May 2, 2019 — The following was released by the Marine Stewardship Council:

The U.S. Northeast Northern Shortfin Squid (Illex illecebrosus) fishery in the Northwest Atlantic has been certified sustainable against the MSC fisheries standard. The assessment, executed by independent conformity assessment body SCS Global Services and requested by Lund’s Fisheries, Inc. and The Town Dock, was part of a scope expansion following the successful certification of the U.S. Northeast Longfin Inshore Squid (Loligo pealeii) bottom trawl fishery in 2018. Illex joins Loligo as the 2nd squid species in the world to be MSC certified.

Northern shortfin squid (Illex illecebrosus), also known as Illex, is a commercially important species with a broad range that extends between the Sea of Labrador and the Florida Straits. Illex’s geographic distribution is largely influenced by water temperature and water masses. During spring, Northern shortfin squid migrate onto the continental shelf between Newfoundland and Cape Hatteras, and during late autumn, species migrate off the continental shelf presumably to an unknown winter spawning site.

“Sourcing and eating certified sustainable squid has never been easier,” said Brian Perkins, Regional Director of the Americas for the Marine Stewardship Council. “The fishery has demonstrated its hard work in sustaining the resource, and in meeting the MSC fisheries sustainability standard. We’re proud to have a 2nd responsible squid fishery join the program.”

“We are very pleased to offer certified sustainable shortfin squid to our trusted customers and America’s seafood consumers, ” said Wayne Reichle, President of Lund’s Fisheries. “The Marine Stewardship Council certification demonstrates the integrity of our domestic seafood management and monitoring systems. We are working daily to sustainably manage our east coast squid fishery to the benefit of the resource, fishing communities, and calamari lovers everywhere.”

“The certification of the North Atlantic Illex fishery is very exciting for us and for sustainability-minded consumers,” said Ryan Clark, CEO of The Town Dock. “It has always been important for us to sustainably manage our squid fisheries, so a second MSC certification is welcome news. And now, we can offer our customers around the globe two certified sustainable USA squid species in Loligo and Illex.”

Larger in size and with a slightly different flavor profile than Loligo, Illex has emerged in US markets as another domestically-caught seafood option. Illex spawn year-round and migrate long-distances between inshore and offshore waters. With a lifespan of less than one year, water temperature plays a significant role in migration timing, distribution, growth and spawning. Recently, east coast squid species have reportedly been migrating further north up the coast than in previous years. They are a species that is likely to benefit from climate change, rather than be negatively impacted by it, according to current research by US fishery scientists.

The fishery is certified until 2024 and will undergo annual audits within that timeframe to ensure the MSC standard continues to be met.