Saving Seafood

NOAA Fisheries Seeks Comments on Proposed Measures to Rebuild the Atlantic Mackerel Stock

June 7, 2019 — The following was released by NOAA Fisheries:

Framework Adjustment 13 to the Atlantic Mackerel, Squid, and Butterfish Fishery Management Plan would establish a five-year rebuilding plan for Atlantic mackerel, set 2019-2021 specifications, modify closure triggers to slow the commercial fishery when harvest approaches the annual quota, and update the river herring and shad catch cap in the Atlantic mackerel fishery.

For details, please read the rule as filed in the Federal Register. Supporting analysis for this rule is available on the Council’s website.

Comments are due July 8, 2019.

To submit comments online, please use the e-rulemaking portal, or send comments by regular mail to Michael Pentony, Regional Administrator, NOAA Fisheries, 55 Great Republic Drive, Gloucester, MA, 01930. Please mark the outside of the envelope, “Comments on the Proposed Rule for Atlantic Mackerel Framework 13.”

Read the full release here

US squid catchers turn to innovation, MSC in push to boost consumption

May 13, 2019 — The US’ two largest squid catchers and suppliers are taking a similar tack when it comes to plans to boost consumption of their species: product innovation at home targeted at millennials, and the recent Marine Stewardship Council (MSC) certification of their fisheries to open up new markets, particularly in Europe.

The companies –Narragansett, Rhode Island-based The Town Dock and Cape May, New Jersey-based Lund’s Fisheries — recently teamed up to receive MSC approval for the US Northwest northern shortfin squid (Illex Illecebrosus) fishery. This comes nearly a year after obtaining the MSC’s stamp for the US Northeast longfin inshore squid (Loligo pealeii) bottom trawl fishery last year, the world’s first MSC certification for a squid species. The two firms also catch California market squid (Doryteuthis opalescens) and harvest or procure a wide range of other squid and fish species.

Americans don’t consume a lot of squids — in 2015, the average US consumer ate around four ounces per year, roughly equivalent to a serving of fried calamari rings. That’s where the opportunity lies, Jeff Reichle, Lund’s president, told Undercurrent News.

Read the full story at Undercurrent News

Lund’s Fisheries Now Proud to Offer MSC-Certified Illex Squid

May 3, 2019 — The following was released by Lund’s Fisheries:

Lund’s Fisheries is pleased to announce that the U.S. Northeast Northern Shortfin Squid (illex) fishery has been certified as sustainable against the Marine Stewardship Council (MSC) fisheries standard. Lund’s now offers the only two species of squid in the world to have obtained MSC certification: the company’s loligo squid fishery was certified as sustainable last year.

“Lund’s is at the forefront of providing consumers with fresh, sustainably harvested seafood,” said Wayne Reichle, President of Lund’s Fisheries. “MSC certification for illex squid is just the latest example of our commitment to ensuring that all of our products are responsibly harvested and sustainably sourced.”

With an MSC label, consumers can be sure that their seafood comes from a fishery that is managed effectively and sustainably, and from one that minimizes its environmental impact. MSC certification is widely considered one of the strictest certification labels in the world, the “gold standard” of sustainable seafood. Through its active pursuit of the MSC label for its squid and Atlantic sea scallop products, and its sustainable sourcing of the rest of its product line, Lund’s is a leader in bringing environmentally friendly products to the U.S. and European markets.

“Consumers can be confident that when they purchase squid, scallops, or any other seafood from Lund’s, it comes with a commitment to support the long-term health of our oceans and marine life,” Mr. Reichle said.

Illex squid are migratory and occupy a large range, from Newfoundland to Florida. Unlike many other species of fish, illex squid likely to not be significantly affected by climate change, and some studies indicate that the species may even benefit from warmer ocean temperatures. Fisheries managers are confident enough in the future health of the species that they are proposing to raise the quota this year from 22,915 mt to 24,825 mt, an 8 percent increase.

Lund’s will be showcasing its sustainable squid products at this year’s Seafood Expo Global, taking place in Brussels, Belgium from May 7-9. Stop by booth 6-1225 to meet with our U.S. and European sales staff, who are dedicated to providing sustainable squid and scallop options for you and your customers.

Read the full release here

Second squid species gains MSC certification

May 3, 2019 — A second squid fishery has been certified against the Marine Stewardship Council (MSC) standard, according to a release by the MSC.

The successful certification of the U.S. Northeast Northern shortfin squid (Illex illecebrosus) makes it the second squid fishery in the world, and the region, to gain MSC certification. The assessment was executed by SCS Global Services, and was requested by Lund’s Fisheries, in Cape May, New Jersey; and The Town Dock, in Point Judith, Rhode Island. The two companies were also responsible for the first-ever MSC certification of a squid fishery, when they gained certification of the Northeast longfin inshore squid (Loligo pealeii) fishery.

“The certification of the North Atlantic Illex fishery is very exciting for us and for sustainability-minded consumers,” Ryan Clark, CEO of The Town Dock, said in the release. “It has always been important for us to sustainably manage our squid fisheries, so a second MSC certification is welcome news. And now, we can offer our customers around the globe two certified sustainable USA squid species in Loligo and Illex.”

Read the full story at Seafood Source

Peruvian giant squid, shrimp, hake, and more to be featured at Seafood Expo Global

May 3, 2019 — A collective of 23 Peruvian businesses will be exhibiting at this year’s upcoming Seafood Expo Global event, taking place from 7 to 9 May in Brussels, Belgium.

The group will showcase a variety of products under the Superfoods Peru brand name at the expo, including giant squid, scallops, shrimps, tuna, mahi mahi, canned fish, anchovy, hake, mackerel, anchovies, and octopus. Peruvian canned fish, anchovies, hake, mackerel, and octopus will also be on display at the collective’s 252-square-meter stand.

Peru’s Export and Tourism Promotion Board, PROMPERÚ, has arranged for the Peruvian delegation to attend the expo, it confirmed in a press release. “Taking in consideration the commercial agreements generated in previous editions,” for 2019, the delegation expects to exceed USD 120 million (EUR 107 million) in profits, to be realized over the upcoming 12 months, PROMPERÚ said.

Read the full story at Seafood Source

U.S. SHORTFIN SQUID FISHERY ACHIEVES MSC CERTIFICATION

May 2, 2019 — The following was released by the Marine Stewardship Council:

The U.S. Northeast Northern Shortfin Squid (Illex illecebrosus) fishery in the Northwest Atlantic has been certified sustainable against the MSC fisheries standard. The assessment, executed by independent conformity assessment body SCS Global Services and requested by Lund’s Fisheries, Inc. and The Town Dock, was part of a scope expansion following the successful certification of the U.S. Northeast Longfin Inshore Squid (Loligo pealeii) bottom trawl fishery in 2018. Illex joins Loligo as the 2nd squid species in the world to be MSC certified.

Northern shortfin squid (Illex illecebrosus), also known as Illex, is a commercially important species with a broad range that extends between the Sea of Labrador and the Florida Straits. Illex’s geographic distribution is largely influenced by water temperature and water masses. During spring, Northern shortfin squid migrate onto the continental shelf between Newfoundland and Cape Hatteras, and during late autumn, species migrate off the continental shelf presumably to an unknown winter spawning site.

“Sourcing and eating certified sustainable squid has never been easier,” said Brian Perkins, Regional Director of the Americas for the Marine Stewardship Council. “The fishery has demonstrated its hard work in sustaining the resource, and in meeting the MSC fisheries sustainability standard. We’re proud to have a 2nd responsible squid fishery join the program.”

“We are very pleased to offer certified sustainable shortfin squid to our trusted customers and America’s seafood consumers, ” said Wayne Reichle, President of Lund’s Fisheries. “The Marine Stewardship Council certification demonstrates the integrity of our domestic seafood management and monitoring systems. We are working daily to sustainably manage our east coast squid fishery to the benefit of the resource, fishing communities, and calamari lovers everywhere.”

“The certification of the North Atlantic Illex fishery is very exciting for us and for sustainability-minded consumers,” said Ryan Clark, CEO of The Town Dock. “It has always been important for us to sustainably manage our squid fisheries, so a second MSC certification is welcome news. And now, we can offer our customers around the globe two certified sustainable USA squid species in Loligo and Illex.”

Larger in size and with a slightly different flavor profile than Loligo, Illex has emerged in US markets as another domestically-caught seafood option. Illex spawn year-round and migrate long-distances between inshore and offshore waters. With a lifespan of less than one year, water temperature plays a significant role in migration timing, distribution, growth and spawning. Recently, east coast squid species have reportedly been migrating further north up the coast than in previous years. They are a species that is likely to benefit from climate change, rather than be negatively impacted by it, according to current research by US fishery scientists.

The fishery is certified until 2024 and will undergo annual audits within that timeframe to ensure the MSC standard continues to be met.

NOAA Fisheries Proposes Squid and Butterfish Quotas for the 2019 Fishing Year

May 1, 2019 — The following was published by NOAA Fisheries:

Based on updated information, we are proposing an 8-percent increase in the 2019 commercial Illex squid quota. The previously approved 2019 annual quotas for longfin squid and butterfish would be maintained and would not be changed by this action.

The increased 2019 Illex quota is based on an evaluation that similar historic catch has not harmed the stock. As new information becomes available, we may revise the proposed quotas for future fishing years.

Read the proposed rule as published today in the Federal Register.

Comments on this rule must be received by 5 pm on May 31, 2019.

To submit comments, please use the Federal e-rulemaking portal, or send comments by regular mail to:

Michael Pentony
Regional Administrator
National Marine Fisheries Service
55 Great Republic Drive
Gloucester, MA, 01930

Please mark the outside of the envelope, “Comments on the Proposed Rule for 2019 Squid and Butterfish Specifications.”

Questions?

Fishermen: Contact Alyson Pitts, Sustainable Fisheries Division, 978-281-9352
Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

2019 River Herring and Shad Catch Cap Harvested for Atlantic Mackerel Vessels

March 11, 2019 — The following was released by NOAA Fisheries:

As of March 8, Atlantic mackerel vessels are projected to have harvested 95 percent of the 2019 river herring and shad catch cap.

Under the Atlantic Mackerel, Squid, and Butterfish Fishery Management Plan, once 95 percent of the river herring and shad catch cap is projected to be harvested, federal limited access Atlantic mackerel vessels are prohibited from fishing for or landing more than 20,000 lb of Atlantic mackerel per trip or landing more than once per calendar day for the remainder of the calendar year.

As of 00:01 local time on March 12, 2019, vessels issued federal Atlantic mackerel permits may not fish for, possess, transfer, receive, land, or sell more than 20,000 lb of mackerel per trip or calendar day through December 31, 2019.

Vessels that have entered port before 00:01 local time on March 12, 2019 may land and sell more than 20,000 lb of mackerel from that trip.

Read the rule as filed this afternoon in the Federal Register and the permit holder bulletin on our website.

SFP credits squid supply chain roundtable for improvements to global sustainability

January 30, 2019 — The Sustainable Fisheries Partnership is crediting work performed at its global squid supply chain roundtable for the rapid improvement in the sustainability of squid fisheries globally.

According to SFP, nearly one-fifth of all squid produced globally can now be classified as either sustainable or improving toward sustainability. That’s in stark contrast to just a year ago, when SFP estimated that less than one percent of squid production was sustainable or improving.

SFP has been monitoring the sustainability of squid – and many other fisheries – as part of its Target 75 Initiative, which back in 2017 set a goal to have 75 percent or more of seafood volume produced globally either reach sustainability or be improving toward sustainability.

Read the full story at Seafood Source

 

SFP praises improvement in global squid sustainability

January 29, 2019 — The following was released by the Sustainable Fisheries Partnership:

There has been a significant jump in the volume of squid produced globally—nearly one fifth—that can now be classified as sustainable or improving toward sustainability, and Sustainable Fisheries Partnership (SFP) is crediting work done in its Global Squid Supply Chain Roundtable as playing a part.

SFP is monitoring the state of global squid production as part of its ongoing Target 75 initiative, which has set the goal to see 75 percent or more of global seafood volume produced in a manner that is either sustainable or improving toward sustainability, all by the end of 2020. SFP has maintained that Supply Chain Roundtables (SRs), while not exclusively required, are a valuable tool in driving positive change.

The Global Squid SR, which allows for squid buyers, suppliers, and other key industry stakeholders to work together in a pre-competitive fashion toward improving sustainable squid production worldwide, officially merged into a single entity in March 2017.

At the time, there was no squid production anywhere in the world that met the Target 75 criteria. Now, however, SFP analysts say 18 percent of global squid volume qualifies. In addition, work is proceeding to establish several new fishery improvement projects (FIPs) that could add as much as 19 percent more global volume, totaling 37 percent.

“Beginning at the point where we first formed the combined SR, a lot has been accomplished in a pretty short time,” said Sam Grimley, who leads the Global Squid SR for SFP. “Based on that, it’s pretty safe to say we’ll be making more announcements about progress with squid down the road.”

A significant stakeholder driving this jump in improvement is the Committee for the Sustainable Management of the Southern Pacific Jumbo Flying Squid (CALAMASUR). The new industry group has accomplished a great deal already to improve Peruvian jumbo flying squid at the critical regional fisheries management organization (RFMO) level, and its work with the newly launched Peruvian Jumbo Flying Squid FIP accounts for a great deal of the recorded improvements. SFP also notes that many other groups and stakeholders were involved, including the China Blue Sustainability Institute, which facilitated an important squid FIP that SFP announced last year. Another major player has been Ocean Outcomes, the NGO that announced the establishment of another FIP late last year, this time focusing on East China Sea and Yellow Sea squid.

SFP is also planning to release an updated version of the 2018 T75 Sector Report, with data that will reflect these and other trends in sustainable squid production worldwide.