Saving Seafood

New study zeros in on market squid increase off Oregon

January 31, 2022 — New research has found market squid populations increased fivefold off the Oregon and Washington state coasts in recent years, a population boom and an expansion north tied to several years of extremely warm ocean temperatures.

It is a glimpse of the possible future.

Mary Hunsicker, the co-author of the study and a research ecologist with NOAA Fisheries, said it is “what we might expect to see in Oregon waters with continued, long-term warming of ocean temperatures and more extreme warming events due to climate change.”

Hunsicker and her fellow researchers used survey data that the National Oceanic and Atmospheric Administration collects every year from designated spots off the West Coast. The surveys are independent from fisheries and do not target squid, but squid kept showing up.

While researchers saw major increases in the squid population in the north, they did not see the same level of increase in California, the squid’s more traditional home. Market squid is a cornerstone of California’s commercial fishing industry, both in value and in pounds landed.

Read the full story at The Daily Astorian

Science group funds $126,000 for Atlantic fisheries studies

January 5, 2022 — Atlantic thread herring, squid, surf clams and ocean quahogs are the focus for $126,000 in funding approved by the Science Center for Marine Fisheries’ industry advisory board for 2022 research projects.

SCEMFIS is part of the National Science Foundation’s Industry-University Cooperative Research Centers program. By connecting and marine scientists with members of the fishing industry, the center identifies scientific priorities for better understanding commercially important fish species, and directs industry funding to projects that study them.

“Since its founding, SCEMFIS has promoted research that has increased our understanding of these species, and improved their management,” according to the center’s announcement of its 2022 plan.

Topping the list with $69,336 in funding is a study using biostatistical and fishery-dependent sampling of Atlantic thread herring and Atlantic chub mackerel in the mid-Atlantic region, where a fishery for thread herring is developing in the Mid-Atlantic region as a result of climate change and the subsequent shifting of fish stocks.

Read the full story at National Fisherman

 

Science Center for Marine Fisheries Approves $126,000 in New Research for 2022

January 3, 2022 — The following was released by the Science Center for Marine Fisheries:

The Science Center for Marine Fisheries (SCEMFIS) has funded $126,000 in new marine science research for 2022. The funds, approved by the members of the Center’s Industry Advisory Board at its annual fall meeting, will support new, much-needed research on prominent fisheries such as thread herring, ocean quahogs, squid, and surfclams.

Part of the National Science Foundation’s Industry-University Cooperative Research Centers program, SCEMFIS connects marine scientists with members of the fishing industry to identify scientific priorities for better understanding commercially important fish species, and directs industry funding to projects that study them. Since its founding, SCEMFIS has promoted research that has increased our understanding of these species, and improved their management.

The following research projects were approved by SCEMFIS for 2022:

  • Biostatistical and fishery-dependent sampling of Atlantic thread herring and Atlantic chub mackerel in the mid-Atlantic region – As a result of climate change and the subsequent migration of fish stocks, a fishery for Atlantic thread herring is developing in the Mid-Atlantic. As part of that development, fisheries managers need better biological data on the species in order to manage it sustainably. This project, led by Dr. Robert Leaf (University of Southern Mississippi), will conduct a sampling survey of thread herring to collect data on the fish being harvested by the fishery, including factors such as age, length, and weight. ($69,336 in funding)
  • Ocean quahog population dynamics: project completion – SCEMFIS researchers have worked extensively at expanding our understanding of ocean quahog, especially work in charting the age frequencies for quahogs in the Northwest Atlantic, as well as measuring the uncertainty that comes with estimating the age-at-length of quahogs. This project, led by Dr. Eric Powell (University of Southern Mississippi), and Dr. Roger Mann (Virginia Institute of Marine Science), will complete the Center’s ongoing work on ocean quahog, finishing and publishing current unpublished research on quahog age frequencies. ($41,210 in funding)
  • Genetic and age structure of Southern surfclams – The surfclam fishery has recently resumed fishing in the waters off the coast of Virginia in a region where high bottom water temperatures have led to the deaths of most Atlantic surfclams during much of the 2010s. Increased survival recently may be due to recruitment of the Southern surfclam. To better understand how and why surfclams have returned to this area, this project, led Dr. Daphne Munroe (Rutgers University), will conduct genetic testing on a sample of clams from the area. The tests will help determine their relationship with the rest of the coastwide Atlantic surfclam stock. ($10,795 in funding)
  • Squid age estimation using CAT Scan technology – A recurring challenge in managing squid is the lack of demographic data available to estimate the ages of the squid in the population. This project, led by Dr. Roger Mann, (Virginia Institute of Marine Science), will evaluate the use of CAT scan technology as a tool to age squid. The scans will be used to measure the size of squid statoliths, which are the hard structures in squid heads that grow over time, and attempt to age the squid based on these measurements. ($5,000 in funding).

About SCEMFIS
SCEMFIS utilizes academic and fisheries resources to address urgent scientific problems limiting sustainable fisheries. SCEMFIS develops methods, analytical and survey tools, datasets, and analytical approaches to improve sustainability of fisheries and reduce uncertainty in biomass estimates. SCEMFIS university partners, University of Southern Mississippi (lead institution), and Virginia Institute of Marine Science, College of William and Mary, are the academic sites. Collaborating scientists who provide specific expertise in finfish, shellfish, and marine mammal research, come from a wide range of academic institutions including Old Dominion University, Rutgers University, University of Massachusetts-Dartmouth, University of Maryland, and University of Rhode Island.

The need for the diverse services that SCEMFIS can provide to industry continues to grow, which has prompted a steady increase in the number of fishing industry partners. These services include immediate access to science expertise for stock assessment issues, rapid response to research priorities, and representation on stock assessment working groups. Targeted research leads to improvements in data collection, survey design, analytical tools, assessment models, and other needs to reduce uncertainty in stock status and improve reference point goals.

 

Texas Public Policy Foundation brings fishermen’s lawsuit against Vineyard Wind

December 22, 2021 — The federal Bureau of Ocean Energy Management has so prioritized offshore wind energy development that it is bypassing real environmental review and failing to consider alternative sites that won’t harm the commercial fishing industry, charges a lawsuit brought by the Texas Public Policy Foundation.

Filed Dec. 15 in federal court in Washington, D.C., on behalf of six fishing businesses in Rhode Island, Massachusetts and New York, the action challenges BOEM and other federal agencies on their review of the 800-megawatt Vineyard Wind project off southern New England.

The lead plaintiff, Seafreeze Shoreside Inc. of North Kingston, R.I., is a homeport and major processor for the Northeast squid fleet. Captains there are adamant they will not be able to fish if Vineyard Wind and other planned turbine arrays are erected in those waters.

Meghan Lapp, fisheries liaison at Seafreeze and a vocal advocate for its fishermen, said she had heard mention of the Texas Public Policy Foundation in conversation, “kind of along the lines of Pacific Legal Foundation which litigated for the fishing industry on the Northeast marine monument” fishing restrictions recently reinstated by the Biden administration.

Read the full story at National Fisherman

Maine’s shrimp fishery will stay closed, but regulators warm to idea of limited harvest

December 20, 2021 — Maine’s northern shrimp fishery has been closed for seven years and regulators decided Friday to continue the harvest moratorium for another three years with no signs of rebound.

But in a change, officials with the Atlantic States Marine Fisheries Commission entertained the idea of opening a small personal-use fishery at the suggestion of the Maine Department of Marine Resources and planned to look into it in the future.

A moratorium was enacted after the northern shrimp stock collapsed in 2013 and has been in place ever since. It is unclear what caused the shrimp’s downturn but recent research suggests that a species of squid that rode into the Gulf of Maine on a historic 2012 heatwave may have played a significant role.

Maine is the southernmost range of the shrimp and the gulf’s warming waters are also suspected to be part of the reason the cold-loving shrimp have struggled to bounce back, even with no commercial fishing for nearly a decade.

Read the full story at The Bangor Daily News

OREGON: State regulators rushing to catch up on market squid fishery

October 26, 2021 — If Joe Mulkey could fish for market squid year-round, he would.

The emerging Oregon fishery ticks a lot of boxes for the commercial fisherman from Reedsport: the use of seine gear and electronics, and, of course, the recent profitability.

In the past five years, the market squid fishery has moved from almost nonexistent to booming. Now boats that would normally fish for squid in California’s Monterey Bay have headed north and Oregon fishermen are seeing new opportunities in local waters, hunting the small, short-lived animals.

Last year, the fishery saw the highest participation yet in Oregon and fishermen landed more than 10 million pounds. Before fishing took off in 2016, fishermen had only landed 4.5 million pounds in Oregon since 1980.

But as market squid surges forward, state fishery managers are rushing to catch up.

Read the full story at The Astorian

 

Squid a possible culprit in Gulf of Maine shrimp’s demise

October 14, 2021 — Maine’s shrimp fishery has been closed for nearly a decade since the stock’s collapse in 2013. Scientists are now saying a species of squid that came into the Gulf of Maine during a historic ocean heatwave the year before may have been a “major player” in the shrimp’s downturn.

In 2012, the Gulf of Maine experienced some of its warmest temperatures in decades. Within a couple of years, the cold-water-loving northern shrimp had rapidly declined and the fishery, a small but valued source of income for fishermen in the offseason, closed.

Anne Richards, a biologist at the Northeast Fisheries Science Center in Woods Hole, Massachusetts, and Margaret Hunter, a biologist with the Maine Department of Marine Resources, studied the collapse and found that it coincided with an influx of longfin squid, a major shrimp predator.

The squid is a “voracious and opportunistic” predator that Richards and Hunter believe expanded in the gulf during the heatwave at the same time the shrimp population was struggling because of warmer water temperatures.

Read the full story at the Portland Press Herald

 

Scientists think they’ve found the reason for Maine’s prized shrimp fishery collapse. They point to longfin squid

October 1, 2021 — Scientists think they’ve found the chief culprit in the collapse of Maine’s prized shrimp fishery. They’re pointing the finger at a voracious species of squid that rode in on warming waters almost ten years ago.

Maine shrimp were long a regional delicacy fishermen and diners alike looked forward to each fall, with 10 million pounds and more harvested annually earlier in this century. While they’re small compared to other commercially-harvested shrimp, fans say they are sweeter too.

But in 2012, their population collapsed, federal regulators closed the fishery, and they haven’t recovered since.

Their latin name is Pandalus borealis, which gives a nod to their preference for cold arctic waters. Maine was always at the southern edge of their range, and the crash coincided with an extreme marine heat wave that warmed the Gulf of Maine’s waters to the highest temperatures since the 1950s.

But some thought there had to be more to the shrimp’s disappearance than just heat-sensitivity.

“After I saw this I remembered a fisherman saying to me ‘it’s the damn squid.’ He was saying there had been squid all over the place that spring,” Richards said.

Read the full story at Maine Public

The Town Dock Makes Domestic Squid Sourcing Public on Ocean Disclosure Project

September 28, 2021 — The following was released by the Sustainable Fisheries Partnership’s Ocean Disclosure Project:

Rhode Island-based seafood company The Town Dock is become the latest company to participate in the Ocean Disclosure Project (ODP).

The Town Dock is a family-owned calamari supplier based in Point Judith, Rhode Island in the US. The company published an ODP profile containing a list of its domestically sourced wild-caught calamari, alongside information on the environmental sustainability of those sources. Listed are The Town Dock’s Longfin Inshore Squid (Doryteuthis peallei) and Northern Shortfin Squid (Illex illecebrosus), the only two squid species in the world to be MSC-certified sustainable.

“We are participating in the Ocean Disclosure Project because we continue to seek ways to demonstrate and underscore the importance of sustainably caught seafood. As a provider of the only two certified sustainable squid species, we saw this as an opportunity to become a resource for those interested in supporting sustainable fishing practices,” said Ryan Clark, president and CEO of The Town Dock.

“We’re pleased to have The Town Dock join ODP. We hope this partnership inspires others and showcases the importance of practicing sustainable fishing and transparency of sourcing,” said Tania Woodcock, project manager for the Ocean Disclosure Project.

Sustainable Fisheries Partnership (SFP) started the ODP in 2015 to provide a valuable resource for responsible investors, seafood consumers, and others interested in sustainable seafood. To date, 38 other companies, including major retailers and suppliers from around the world, have participated.

The Town Dock’s full ODP profile can be viewed at: https://oceandisclosureproject.org/companies/the-town-dock 

Squid processors help new Northeast science center study

September 24, 2021 — Researchers from the Northeast Fisheries Science Center have installed a new electronic data collection system at five shortfin squid processing facilities across the region, a project that NMFS officials say will help “support good management of a burgeoning fishery.”

With a lot of squid available to measure, researchers hope this pilot project will show that processors can help increase the amount of real-time data on this relatively short-lived species.

The Squid Electronic Size Monitoring Pilot Project is new, and was developed by a team of science center researchers including:

• The Cooperative Research Branch, which specializes research with industry partners.

• The Information Technology Division, which manages and develops data and information gathering systems.

• The Population Dynamics Branch, which studies the distribution, abundance, and population dynamics of commercial species like the shortfin squid.

This team worked alongside industry to design the system. The goal is to create a standardized data stream of northern shortfin squid size and weight provided by processors. The northern shortfin squid (Illex illecebrosus) is fast-growing and lives for less than a year. At any given time, there are multiple cohorts (groups of similarly aged squid) in the population with a wide range of body sizes and weights.

Read the full story at National Fisherman