Saving Seafood

Squid processors help new Northeast science center study

September 24, 2021 — Researchers from the Northeast Fisheries Science Center have installed a new electronic data collection system at five shortfin squid processing facilities across the region, a project that NMFS officials say will help “support good management of a burgeoning fishery.”

With a lot of squid available to measure, researchers hope this pilot project will show that processors can help increase the amount of real-time data on this relatively short-lived species.

The Squid Electronic Size Monitoring Pilot Project is new, and was developed by a team of science center researchers including:

• The Cooperative Research Branch, which specializes research with industry partners.

• The Information Technology Division, which manages and develops data and information gathering systems.

• The Population Dynamics Branch, which studies the distribution, abundance, and population dynamics of commercial species like the shortfin squid.

This team worked alongside industry to design the system. The goal is to create a standardized data stream of northern shortfin squid size and weight provided by processors. The northern shortfin squid (Illex illecebrosus) is fast-growing and lives for less than a year. At any given time, there are multiple cohorts (groups of similarly aged squid) in the population with a wide range of body sizes and weights.

Read the full story at National Fisherman

 

Great Wall of Lights: China’s sea power on Darwin’s doorstep

September 24, 2021 — It’s 3 a.m., and after five days plying through the high seas, the Ocean Warrior is surrounded by an atoll of blazing lights that overtakes the nighttime sky.

“Welcome to the party!” says third officer Filippo Marini as the spectacle floods the ship’s bridge and interrupts his overnight watch.

It’s the conservationists’ first glimpse of the world’s largest fishing fleet: an armada of nearly 300 Chinese vessels that have sailed halfway across the globe to lure the elusive Humboldt squid from the Pacific Ocean’s inky depths.

As Italian hip hop blares across the bridge, Marini furiously scribbles the electronic IDs of 37 fishing vessels that pop up as green triangles on the Ocean Warrior’s radar onto a sheet of paper, before they disappear.

Immediately he detects a number of red flags: two of the boats have gone ‘dark,’ their mandatory tracking device that gives a ship’s position switched off. Still others are broadcasting two different radio numbers — a sign of possible tampering.

The Associated Press with Spanish-language broadcaster Univision accompanied the Ocean Warrior this summer on an 18-day voyage to observe up close for the first time the Chinese distant water fishing fleet on the high seas off South America.

The vigilante patrol was prompted by an international outcry last summer when hundreds of Chinese vessels were discovered fishing for squid near the long-isolated Galapagos Islands, a UNESCO world heritage site that inspired 19th-century naturalist Charles Darwin and is home to some of the world’s most endangered species, from giant tortoises to hammerhead sharks.

Read the full story from the AP

 

NOAA Fisheries Announces Illex Squid Directed Fishery Closure

August 26, 2021 — The following was released by NOAA Fisheries:

Effective August 30

NOAA Fisheries is closing the directed Illex fishery in federal waters through the end of the fishing year, December 31, 2021.

Effective at 0001 hour on August 30, 2021, vessels are prohibited from fishing for or landing more than 10,000 lb of Illex squid per trip in or from federal waters through December 31, 2021. Vessels may not land Illex squid more than once per calendar day.

Landings information analyzed by NOAA Fisheries projects the Illex squid fishery will meet 94 percent of the annual quota for the 2021 fishing year on August 30,2021.

If you have started a trip prior to August 30, 2021, you may offload and sell more than 10,000 lb of Illex squid from that trip, as long as the vessel entered port before 0001 hr on August 30, 2021.

For more information, please read the notice as filed in the Federal Register, and our permit holder bulletin.

Read the full release here

Pacific squid: Better ocean conditions, catches and prices bring optimism

August 10, 2021 — The California squid fleet fished in favorable ocean conditions as the season kicked off on April 1.

Last year’s ocean water temperatures left an air of optimism that the effects from El Niño conditions in 2018 and 2019 had swung through normal (ENSO) temperatures, and that this year’s harvest would increase.

“We’re having a better year,” says Diane Pleschner-Steele , executive director of the California Wetfish Producers Association, in Buellton. “We saw the shift last summer, and we’re back into La Niña.”

Landings for 2020 came in at 55.27 million short tons, according to converted data from PacFIN. As of July in 2021, the fleet had landed 48.77 million short tons.

Though the fishery has been conducted at night in years past, Pleschner-Steele noted that boats had been fishing during the days and that some good catches had been coming from the waters near Monterey.

Another optimistic uptick for this year has been that ex-vessel offers are hitting around $1,200 per ton. That’s up from last year’s $1,000 per ton average. In recent years the bulk of West Coast squid has been exported to China. Trade wars between the United States and China entered full swing in 2018, and since then tariffs from both sides have hobbled product movement to the west.

Read the full story at National Fisherman

CALIFORNIA: As Salmon and Squid Seasons Rebound, New Questions

August 4, 2021 — Over the last few months, hundreds of boats have been fishing off of—or transiting along—Santa Cruz County’s coastline. Industry analysts report plenty of bright spots in both the salmon and squid markets this season. But after some scientific studies were scuttled last year because of the coronavirus pandemic, and other research couldn’t be completed due to wildfires, fisheries management is still undergoing its own pandemic comeback, as climate change fears remain ever-present.

“It’s definitely been a good season,” Scotts Valley resident Hans Haveman, the CEO of H&H Fresh Fish at the Santa Cruz Harbor says during a late-June interview. “Unfortunately, regulation from the state and feds have shut us down right when it’s goin’ good.”

SALMON STOCK

Serious drought conditions in California have led to less water moving through the Klamath River Basin, up north near the Oregon-California state line, prompting the state’s largest native tribe, the Yurok, to warn in May that “unless groundwater extraction is moderated, it is a virtual certainty that Chinook and Coho salmon will not be able to reach their spawning grounds due to insufficient flows for migration.” Its fisheries department discovered an “extremely abnormal” number of juvenile salmon dying, with 97% of the small fish infected by a parasite called C. shasta. And when authorities are forced to take action to mitigate such problems, the effects ripple down to Santa Cruz County, Haveman says.

“They don’t want us to catch any of the fish from the Klamath River—like, zero,” he says, explaining how restrictions in other areas increased the number of Chinook, or king, salmon fishermen docked here. “That pretty much makes Monterey Bay the hotspot for the entire fleet.”

The season started with a bang. At one point there were about 45 salmon boats with slips in Santa Cruz, according to harbor staff. Mike Conroy, executive director of the Pacific Coast Federation of Fishermen’s Associations, a trade association representing West Coast commercial fishers, said the price was good, too—$12 a pound for king—at the outset.

Read the full story at Good Times

U.S. squid producers ally with others to fight illegal fishing

July 21, 2021 — Several prominent U.S squid producers and suppliers have joined with European, Canadian and Australian counterparts in creating a new international working group to fight illegal, unreported, and unregulated fishing through their global supply chains.

Working with technical support from the Sustainable Fisheries Partnership, the new IUU working group includes:

  • Aqua Star, Seattle
  • Beaver Street Fisheries, Jacksonville, Fla.
  • Crocker & Winsor Seafoods, Needham, Mass.
  • Lund’s Fisheries, Cape May, N.J.
  • Netuno, Fort Lauderdale, Fla.
  • Panapesca, Pembroke, Mass.
  • Sun Coast Calamari, Oxnard, Calif.
  • The Town Dock, Narragansett, R.I.

The Squid IUU Prevention Working Group was formed by members of the Sustainable Fisheries Partnership’s Global Squid Supply Chain Roundtable (Global Squid SR), which brings together squid producers and suppliers to work together in a pre-competitive environment to drive improvement efforts in squid fisheries practices, management and policy.

“As importers and distributors of processed squid products, the Working Group members are united in their desire to clearly prohibit IUU-sourced squid product and labor and human rights abuses in their supply chains,” according to a statement from the partnership, an international marine conservation group founded in 2006.

Read the full story at National Fisherman

NOAA Fisheries Announces Final Rule for the 2021-2023 Mackerel, Squid, and Butterfish Specifications

July 21, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries is finalizing the Atlantic mackerel, squid, and butterfish quotas for the 2021-2023 fishing year and reaffirms 2021 chub mackerel specifications as recommended by the Mid-Atlantic Fishery Management Council.

This action:

  • Maintains the 2020 specifications through 2022 for Atlantic mackerel (19,184 mt acceptable biological catch (ABC)), through 2021 for Illex squid (30,000 mt ABC), and through 2023 for longfin squid (23,400 mt ABC).
  • Reduces the butterfish allowable catch by 72 percent, from the current 22,752 mt to 6,350 mt in for the remainder of 2021. Given recent catch trends, this reduction is not expected to negatively impact the commercial fishing industry.
  • Maintains the 3,884 mt butterfish catch cap in the longfin squid fishery.
  • Implements 48-hour Illex reporting after July 15 for commercial dealers for the remainder of the fishing year. Tthe current requirement is weekly reporting.
  • Increases the Illex squid ABC from the 30,000 mt ABC in the proposed rule to 33,000 mt in the final rule.
  • Changes the Illex closure threshold to 94 percent from 95 percent.
  • Reaffirms the previously approved 2021 through 2022 chub mackerel specifications.

For more information, read the final rule as filed today in the Federal Register and our bulletin.

Read the full release here

Biggest squid producers, suppliers form group to fight IUU fishing

July 19, 2021 — Some of the biggest names in the global squid sector have joined forces to fight for the elimination of products sourced from illegal, unreported, and unregulated (IUU) fishing from entering the market.

The newly formed Squid IUU Prevention Working Group was formed by companies including Spain’s Congalsa, WOFCO, and Grupo Alfrio; Australia’s Bidfood; the U.K.’s Sea Farms Ltd.; Canada’s Export Packers; and U.S. firms Netuno, The Town Dock, Panapesca, Beaver Street Fisheries, Lund’s Fisheries, Sun Coast Calamari, and Crocker and Winsor Seafoods. The companies have promised to address IUU squid fishing through global squid supply chains, seeking to rid domestic and international markets of IUU-tainted squid product.

Read the full story at Seafood Source

Illex Squid Assessment Stakeholder Session Reminder

July 9, 2021 — The following was released by NOAA Fisheries:

The Research Track stock assessment for Illex (shortfin) squid, includes a virtual stakeholder listening session on July 13th, from 1:00 p.m. to 3:00 p.m.

Agenda:

  1. Welcome, introductions, meeting purpose

  2. Brief overview of the assessment, key Terms of Reference, and an update on where the Working Group is in the process

  3. Questions/ideas regarding progress already made, or work yet to be done

  4. Additional input and/or broader questions

  5. Wrap-up and next steps

To join this session, please register using this RSVP link no later than July 12th. If you are unable to attend but would like to add a question or comment, you can submit one in the RSVP link.

Once you have registered, a WebEx meeting link will be sent to the email address you provide.

Additional information can be found on the Illex Working Group webpage

We hope that you can join us.

Read the full release here

China to pause squid fishing in Pacific, Atlantic breeding grounds

June 29, 2021 — China has announced a temporary ban on its fishing fleet — the world’s biggest — from catching squid in parts of the Pacific and Atlantic Oceans after overfishing pushed populations to the brink of collapse.

China reels in as much as 70 percent of the global squid catch, and its vessels sail as far as West Africa and Latin America to sate the growing appetite for seafood in the country.

But Chinese vessels will suspend operations in major global squid spawning grounds in the southwest Atlantic near Argentina from Thursday until September 30, and parts of the Pacific from September to November, the agriculture ministry said Monday.

The ban follows an international backlash against China’s giant overseas fleet, with claims that they are overfishing and damaging fragile marine ecosystems.

Areas covered by the moratorium are breeding grounds for two of the most popular squid varieties — the Argentine shortfin squid and the Humboldt squid.

Populations of the Argentine shortfin have been low in recent years, with the average catch by Chinese vessels in the southwest Atlantic only 50 tonnes in 2019 compared with up to 2,000 tonnes previously, according to the China squid fishing association.

Read the full story at MSN