Saving Seafood

U.S. dedicates 81,000 acres off Long Island for commercial wind energy

March 16, 2016 — The yearslong process of assessing and approving an expansive wind-farm off the South Shore of Long Island moved another step forward Wednesday when the federal government formally designated the site a “wind-energy area.”

Fishing interests were quick to condemn the move, saying the government could have identified a much smaller segment or avoided the site entirely to protect vital fisheries for squid, monkfish, scallops and other species.

“We’re disappointed to say the least,” said Drew Minkiewicz, an attorney for the Fisheries Survival Fund, which represents 250 scallop fishing permit holders from Massachusetts to North Carolina. They face a combined loss of $5 million annually if the site becomes a wind farm.

Minkiewicz said the group would “use every means available” to stop the effort. The federal government “has to protect existing reasonable uses and they’ve done nothing of the sort so far. They’re clearly violating the law.” 

Read the full story at Newsday

Southern California Fisheries Hit Hard By Warming Water

March 2, 2016 — Squid have pretty much disappeared from Southern California in the last several months.

“Squid’s kind of our bread and butter. That’s what a lot of us make our payments and survive on,” said Corbin Hanson who fishes off the coast of Southern California.

“It’s extremely frustrating. It’s demoralizing to go out and not be able to catch anything,” Hanson said.

Hanson has not caught any squid for more than four months. Squid is one of California’s largest commercial fisheries, and much of it is exported to countries in Asia and the Mediterranean.

Oceanographer Andrew Leising with the National Oceanic and Atmospheric Administration Fisheries said unusually warm water is causing squid and other fish to move farther north. At a meeting at the Aquarium of the Pacific, scientists explained one cause of the warming waters is what they call “the blob.”

“During the, say, 30-year record, this event “the blob” stands out far beyond anything we’ve seen in that 30 years. And in terms of that total warmth of the water, it’s pretty much the warmest we’ve ever measured and over an extremely large volume of water,” Leising said.

Read the full story and watch the video from Voice of America

When Ice Melts: Tipping the Scales in the Predator/Prey Arms Race in Antarctica

February 1, 2016 — A man is poised with a crossbow on an inflatable Zodiac in the Weddell Sea, impressively keeping his balance as the tiny boat pitches in the Antarctic swells. He’s aiming at a killer whale that’s surfaced to breathe. Unlike his predecessors from long ago, he’s not trying to kill the whale. Rather, his crossbow is equipped with a satellite tracking device that he is attempting to attach to the whale’s dorsal fin.

The man is Dr. John Durban, and along with his partners Dr. Holly Fearnbach and Bob Pitman with the U.S. National Marine Fisheries Service, he is conducting research to understand the role of killer whales as top predators in the changing Antarctic ecosystem. With a grant from the Lindblad Expeditions-National Geographic (LEX-NG) Fund, this team of scientists makes annual expeditions to Antarctica to carry out their research.

While Antarctica tends to get a bad rap as a frozen wasteland, it’s actually a dazzling wilderness of ice and stone. Offshore, the Southern Ocean is chock full of marine life. Despite the frigid water temperatures—somewhere in the vicinity of 30℉…brrr!—an abundance of marine creatures exist as part of a robust food web.

At the bottom (of the web, not the ocean), is krill. This mini crustacean smaller than your pinky finger is the foundation of the Antarctic food chain. Species from minke whales to small fish, squid, and penguins dine on this shrimp-like creature. Bigger fish and seals eat the fish, squid, and penguins that eat the krill. And at the top of the web is the killer whale: a cunning and efficient predator.

Read the full story at National Geographic

 

NOAA Fisheries Announces Proposed Specifications for 2016-2018 Mackerel, Squid, Butterfish Fisheries

January 22, 2016 — The following was released by NOAA

NOAA Fisheries Announces Proposed Specifications for 2016-2018 Mackerel, Squid, Butterfish Fisheries

NOAA Fisheries is requesting comments on proposed 2016-18 specifications and management measures for the Atlantic mackerel, squid, and butterfish fisheries.

We are proposing to decrease the Atlantic mackerel quota by 56 percent to 9,177 mt because catches have remained low since 2011,and the last stock assessment for mackerel was in 2010. Without a new stock assessment the Council’s Scientific and Statistical Committee decided to base the 2016-2018 Acceptable Biological Catch on 50% of the long-term median catch.

To keep the catch cap on river herring and shad in the mackerel fishery proportional with the quota, we are proposing to reduce it from 89 mt to 82 mt.

This action also proposes to require longfin squid and butterfish moratorium permit holders to use 3-inch mesh when possessing more than 5,000 lbs, up from 2,500 lbs, and to clarify that 5-inch (square or diamond) or greater strengtheners may be used outside the 3-inch mesh to avoid breaking nets during large hauls.

Finally, we propose to suspend the Pre-Trip Notification System (PTNS) requirement for longfin squid and butterfish moratorium permit holders.

To get all the details on these proposed specifications and management measures, read the proposed rule as published in the Federal Register today and the background documents posted on our website.

We are accepting comments through February 22.

Please submit comments either through the online e-rulemaking portal or by mailing your comments to:

John Bullard, Regional Administrator

National Marine Fisheries Service

55 Great Republic Drive

Gloucester, MA, 01950.

Please mark the outside of the envelope, “Comments on the Proposed Rule for MSB Specifications.”

Questions? Contact Jennifer Goebel at 978-281-9175 or jennifer.goebel@noaa.gov.

Read the full release at the NOAA Fisheries website

Case for Shad & Herring Rules Circles the Drain

January 7, 2015 — (CN) – The D.C. Circuit cut the line on a case accusing the government of failing to protect ocean fish that feed New York and New Jersey eagles and striped bass.

Led by the New Jersey-based Anglers Conservation Network and its founder, Capt. Paul Eidman, the case centers on four dwindling stocks of fish – alewife, blueback herring, American shad and hickory shad – that school in the Atlantic Ocean from New York to North Carolina.

As those fish migrate up rivers during their annual spawning in the spring, they are prey for bald eagles, ospreys and other birds, like cormorants and gulls, as well as for other fish at sea and for striped bass making their annual spawning run into many of the same rivers.

The case at hand contends that there are even fewer river herrings and shads available for bigger species on the food chain, thanks to a 2013 inaction by the Mid-Atlantic Fishery Management Council, one of eight established by the 1976 Fishery Conservation Act, or Magnuson-Stevens Act.

That year, the council was considering adopting Amendment 15 to add river herring and shad to the 1983 Mackerel, Squid, and Butterfish Fishery Management Plan.

Rather than approving the amendment, however, the council voted 10-9 to table the issue for three years while a working group studied the fish further.

The plaintiffs say this decision violated the Magnuson-Stevens Act, but U.S. District Judge Gladys Kessler dismissed the complaint on Sept. 30, 2014.

A three-judge panel with the D.C. Circuit affirmed Tuesday.

Read the full story at Courthouse News Service

 

End of an era as Tokyo has last New Year tuna auction before historic fish market closes

January 5, 2015 (AP) — TOKYO — It’s among the biggest of Japan’s many New Year holiday rituals: Early on Tuesday, a huge, glistening tuna was auctioned for about $118,000 at Tokyo’s 80-year-old Tsukiji market. Next year, if all goes as planned, the tradition won’t be quite the same.

The world’s biggest and most famous fish and seafood market is due to move in November to a massive complex farther south in Tokyo Bay, making way for redevelopment of the prime slice of downtown real estate.

The closure of the Tsukiji market will punctuate the end of the post-war era for many of the mom-and-pop shops just outside the main market that peddle a cornucopia of sea-related products, from dried squid and seaweed to whale bacon and caviar.

The auction is typical of Japan’s penchant for fresh starts at the beginning of the year — the first visit of the year to a shrine and the first dream of the year are other important firsts — and it’s meant to set an auspicious precedent for the 12 months to come.

Sushi restaurateur Kiyoshi Kimura has prevailed in most of the recent New Year auctions, and he did so again this year in the bidding for a 440-pound tuna.

Read the full story from the Associated Press at the New York Post

 

VIDEO: Car-sized ball of squid eggs filmed off the coast of Turkey

July 24, 2015 — Oh July 9th, 2015 a group of lucky divers happened upon something truly remarkable–A 4-meter-wide clear sphere floating off the coast of a small town in Turkey. The sphere was 22 meters below the sea surface, and even up close, it appears almost invisible. But what exactly is it?

The divers didn’t know. Lutfu Tanriover, the videographer, told me via Facebook the group felt a mixture of both excitement and fear as they approached the mysterious blob. The blow felt “very soft,” and looked gelatinous.  But only after the video went online did the mysterious blob get a possible ID. Dr. Michael Vecchione of the Smithsonian Museum of Natural History was the first to propose a suggestion. Dr. Vecchione is an expert on squid, and to him this giant sphere looks like a huge squid egg mass, and it’s the largest he’s ever seen. In fact, egg masses like this may be floating off many major coasts, not just Turkey’s. But what kind of squid, specifically, could produce a mass this big?

Dr. Vecchione best guess? A large red flying squid named Ommastrephes bartramii. These animal can grow to around 1.5 meters (~5 feet) in length. As their name suggests, red flying squid can fly, or rather glide, by jetting out of the water and flattening their tentacles and fins to make “wings”. They’ve also got arms packed with suckers complete with “teeth”.

Read the full story from Deep Sea News