October 6, 2026 — The following was released by the Seafood Nutrition Partnership:
The 10th Annual State of the Science Symposium, held on September 14, 2026, in Washington, D.C., assembled leading scientists, funders, innovators, and thought leaders to examine the critical role of brain nutrition in promoting brain health and enhancing food systems.
Convened by the Seafood Nutrition Partnership (SNP) and the Global Alliance for Improved Nutrition (GAIN), the 2026 symposium focused on the theme “Brain Health is National Infrastructure.” The event facilitated collaboration and discussion regarding how nutrition science, innovation, and strategic investment can address one of the greatest challenges of our times: brain health.
Attendees examined strategies to translate scientific research into practical initiatives, emphasizing nutrition’s role in cognitive development, lifelong brain health, and public health outcomes.
The symposium brought together interdisciplinary experts to present current research findings, exchange perspectives, and identify strategies to promote brain health through improved nutrition and more resilient food systems.
● Dr. Michael Crawford, Imperial College London (Via Zoom 9.3.26)
● Mrs. Linda Cornish, Seafood Nutrition Partnership
● Dr. Tom Brenna, Dell Medical School, UT Austin, Advisor to US HHS
● Dr. Mduduzi Mbuya, GAIN (Global Alliance for Improved Nutrition)
● Dr. Richard Bazinet, Brain Lipid Metabolism, University of Toronto
● Ms. Cheryl Healy, McKinsey Health Institute – Brain Health
● Dr. Michael Lewis, Retired US Army Colonel, Author, “When Brains Collide”
● Ms. Molly Jacques, Global Seafood Alliance
● Ms. Camila Flanagan, Marine Stewardship Council
● Mr. Gustavo Lara, Cargill
Presentations and Videos
Presentations and videos from the 10th Annual State of the Science Symposium are available at https://www.seafoodnutrition.org/state-of-the-science-symposium/.
What’s Next
Building on the discussions and insights shared during the symposium, a white paper outlining key findings and recommendations is in development. The forthcoming publication will highlight important takeaways from the convening and identify opportunities for continued collaboration and action to advance brain health through brain nutrition. The white paper will be shared once completed.
About Seafood Nutrition Partnership
Seafood Nutrition Partnership (SNP) is the leading 501(c)(3) nonprofit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP addresses the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health per the USDA Dietary Guidelines. For more information or to support SNP, visit seafoodnutrition.org.
About The Global Alliance for Improved Nutrition
The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition. Working with governments, businesses and civil society, we aim to transform food systems so that they deliver healthier diets for all people, especially the most vulnerable. For more information, visit gainhealth.org/about.