Saving Seafood

Oceana poll: Americans support expanded seafood transparency, traceability

August 22, 2024 — Oceana, a Washington, D.C., U.S.A.-based ocean conservancy nonprofit, released the results of a new poll it conducted revealing Americans support stronger safeguards around the seafood they eat, including greater transparency in seafood supply chains and curtailing illegal fishing activities.

The poll found 90 percent of respondents strongly support holding imported seafood to the same standard as U.S.-caught seafood. Just below that level of support, 88 percent of those polled want harsher penalties for companies that import or sell illegally caught seafood, and 85 percent agreed that the seafood they purchase should be completely traceable from the fishing boat to the dinner plate.

Read the full article at SeafoodSource

Supreme Court delivers blow to power of federal agencies, overturning 40-year-old precedent

June 28, 2024 — The Supreme Court on Friday overturned a 40-year-old precedent that has been a target of the right because it is seen as bolstering the power of “deep state” bureaucrats.

In a ruling involving a challenge to a fisheries regulation, the court consigned to history a 1984 ruling called Chevron v. Natural Resources Defense Council. That decision had said judges should defer to federal agencies in interpreting the law when the language of a statute is ambiguous, thereby giving regulatory flexibility to bureaucrats.

It is the latest in a series of rulings in which the conservative justices have taken aim at the power of federal agencies, including one on Thursday involving in-house Securities and Exchange Commission adjudications. The ruling was 6-3, with the conservative justices in the majority and liberal justices dissenting.

“Chevron is overruled,” Chief Justice John Roberts wrote in the majority opinion. “Courts must exercise their independent judgment in deciding whether an agency has acted within its statutory authority.”

He said that the ruling does not cast into doubt prior cases that relied on the precedent, but going forward lower courts “may not defer to an agency interpretation of the law simply because a statute is ambiguous.”

Read the full article at NBC News

Children, pregnant women in the US and Canada are not consuming enough seafood, study finds

April 3, 2024 — Women of childbearing age, pregnant women, breastfeeding women, and children are not consuming recommended amounts of seafood in the U.S. and Canada, according to a new study.

The research, organized by Washington, D.C., U.S.A.-based National Academies of Sciences, Engineering, and Medicine, was summarized in a webinar titled “The Role of Seafood Consumption in Child Growth and Development,” which took place on 26 March.

Read the full article at SeafoodSource

Peltola, 1st Alaska Native in Congress, Wins Full Term

November 25, 2022 — U.S. Rep. Mary Peltola has been elected to a full term in the House, months after the Alaska Democrat won a special election to the seat following the death earlier this year of longtime Republican Rep. Don Young.

Peltola defeated Republicans Sarah Palin and Nick Begich, as well as Libertarian Chris Bye in the Nov. 8 election. Results of the ranked choice election were announced Wednesday. Palin and Begich also were candidates in the special election.

“It’s a two-year contract,” Peltola told the Anchorage Daily News after her victory — a 55%-45% margin over Palin in the final tabulation round — was announced. “I will be happy to work for Alaskans again, as long as they’ll have me.”

Read the full article at US News

Climate Change Scenario Planning: Scenario Creation Phase; Apply by April 18 to Participate in Two-and-a-Half-Day Workshop

April 4, 2022 — The following was released by the New England Fishery Management Council:

East Coast fishery management bodies are currently engaging in a Climate Change Scenario Planning initiative to explore governance and management issues related to climate change and fishery stock distributions.

The next phase of this work centers around a two-and-a-half-day Scenario Creation workshop to be held June 21-23, 2022 in the Washington D.C. metro area. Anyone interested in participating should fill out the application form by April 18, 2022. Here are the workshop details.

Workshop Overview

Through a series of conversations and exercises, participants will create a set of scenarios that describe how climate change might affect East Coast fisheries in the next 20 years. Each scenario will describe a different way in which changing oceanographic, biological, and social/economic conditions could combine to create future challenges and opportunities for East Coast fisheries.

Read the full release from the New England Fishery Management Council

Is Climate Change Causing Sharks To Bite Humans? The D.C. Metro Thinks So

March 11, 2020 — Can taking Metro prevent shark bites? That’s the contention of an ad in stations and trains throughout the region. It’s part of a Metro public relations campaign to highlight the effects of climate change and how taking public transit can help. If you’ve seen the shark bite ads and wondered about them — you’re in good company.

“As someone who studies sharks and shark conservation, and in fact who has been involved in studies of climate change and sharks, this caught my attention,” says David Shiffman, a marine conservation biologist. The ad caught his attention, he says, “because it’s nonsense.”

The ad shows a black shark fin on an orange zig-zag background. It reads: “More CO2 could lead to increased shark bites. Keep the sharks at bay. Take Metro.”

Metro’s other climate change ads are on pretty solid scientific ground. There’s one about arctic ice melting and one about extreme weather — both well known consequences of climate change. Other ads focus on more obscure impacts — how climate change is affecting wine and beer producers. Still, says Shiffman, “The agricultural consequences are fairly well documented and not controversial.”

Read the full story at WAMU

A daunting task begins: Reducing lobster gear to save whales

May 6, 2019 — Fishing managers on the East Coast began the daunting process this week of implementing new restrictions on lobster fishing that are designed to protect a vanishing species of whale.

A team organized by the federal government recommended last week that the number of vertical trap lines in the water be reduced by about half. The lines have entrapped and drowned the North Atlantic right whale, which numbers a little more than 400 and has declined by dozens this decade.

The interstate Atlantic States Marine Fisheries Commission met Monday outside Washington to discuss the implementation of the new rules, which are designed to reduce serious injuries and deaths among whales by 60 percent.

Read the full story from the Associated Press at the Gloucester Daily Times 

New Bedford Fishing Captains Discuss Impacts of Shutdown

January 28, 2019 —  Jack Morris and Justin Dube, scallop boat captains fishing out of New Bedford, Massachusetts, shared with Saving Seafood how the recent federal government shutdown negatively affected their businesses.

Capts. Morris and Dube discussed how the closure of NOAA offices prevented them from getting necessary permits from the agency for their scallop fishing vessels. Without these permits, they were unable to fish during the shutdown, negatively impacting their livelihoods and those of their crews.

The captains were in Washington for a Chamber of Commerce event where people from around the country shared how they were negatively affected by the 35-day shutdown.

View the full interview here

National Fisherman: Tax to Grind

November 2, 2018 — Everyone is talking tariffs. First it was anticipation, and now we’re in reality check, keeping an eye on the long-term consequences.

My first instinct with the tariffs was to gather information and watch what happens. There’s no denying our federal government is in fickle hands. The tariffs could have been canceled as easily and swiftly as they were declared. So wait and see seemed the best course of action.

Of course, I’m not a fisherman, processor or retailer. Wait and see is a luxury for me. And now it’s also a luxury for the purveyors of many itemized seafood products that have been granted dispensation from the tariffs.

As the deadline inched closer this summer, fisheries with decent lobbying power began to appeal to U.S. Trade Representative Robert Lighthizer to get a pass for their product — meaning the United States would not add a tariff to those products being sold into Chinese markets (most of which are already taxed as exports). In the case of U.S. seafood products being processed in China and reimported to the U.S. market, the government also granted a waiver on Chinese import taxes for some products.

The result was good for many stakeholders — they got the pass they need to stay competitive. But fisheries that don’t have access to Capitol Hill are left out there alone to bear the brunt of the tariffs on their own. They are now the guinea pigs for the whole industry.

Read the full editorial at National Fisherman

 

US distributor plans to hike invasive catfish sales

October 4, 2018 — Congressional Seafood Company, which already sells invasive blue catfish to Whole Foods Market and other major buyers, is aiming to significantly grow sales of the fish in the state of Maryland.

Around four years ago, Jessup, Maryland-based Congressional began selling blue catfish, an invasive species in the Chesapeake Bay, the Potomac River, and other waterways. Blue catfish feeds on many native species, including blue crabs, rockfish, and mussels.

“I started reading about this environmental crisis because of the explosion of the fish in the tributaries, and knew we had to try to sell it,” Congressional founder and executive vice president Tim Sughrue, told SeafoodSource. “However, one of the hardest thing I’ve had to do … is create a market for a fish that has never been sold before.”

Blue catfish has a great flavor and it tastes similar to snapper to rockfish, Sughrue said. However, its meat yield is 25 percent on average, versus around 65 percent for mahi and 70 percent for tuna.

After contacting several restaurant and retailer chains, Congressional got its “first big break” in 2014, when Clyde’s Restaurant Group, based in Washington D.C., agreed to menu blue catfish regularly, according to Sughrue.

In 2015, Congressional got another break when Whole Foods Market’s mid-Atlantic region came on board.

“I had been meeting with Whole Foods for a while, but it wasn’t until blue catfish was rated ‘green’ by Monterey Bay Aquarium’s SeafoodWatch program, that they said they could sell it,” Sughrue said. “That allowed us to gain a market for it.”

Read the full story at Seafood Source