Saving Seafood

10th Annual State of the Science Symposium Advocates for Brain Health as National Infrastructure

October 6, 2026 — The following was released by the Seafood Nutrition Partnership:

The 10th Annual State of the Science Symposium, held on September 14, 2026, in Washington, D.C., assembled leading scientists, funders, innovators, and thought leaders to examine the critical role of brain nutrition in promoting brain health and enhancing food systems.

Convened by the Seafood Nutrition Partnership (SNP) and the Global Alliance for Improved Nutrition (GAIN), the 2026 symposium focused on the theme “Brain Health is National Infrastructure.” The event facilitated collaboration and discussion regarding how nutrition science, innovation, and strategic investment can address one of the greatest challenges of our times: brain health.

Attendees examined strategies to translate scientific research into practical initiatives, emphasizing nutrition’s role in cognitive development, lifelong brain health, and public health outcomes.

The symposium brought together interdisciplinary experts to present current research findings, exchange perspectives, and identify strategies to promote brain health through improved nutrition and more resilient food systems.

● Dr. Michael Crawford, Imperial College London (Via Zoom 9.3.26)
● Mrs. Linda Cornish, Seafood Nutrition Partnership
● Dr. Tom Brenna, Dell Medical School, UT Austin, Advisor to US HHS
● Dr. Mduduzi Mbuya, GAIN (Global Alliance for Improved Nutrition)
● Dr. Richard Bazinet, Brain Lipid Metabolism, University of Toronto
● Ms. Cheryl Healy, McKinsey Health Institute – Brain Health
● Dr. Michael Lewis, Retired US Army Colonel, Author, “When Brains Collide”
● Ms. Molly Jacques, Global Seafood Alliance
● Ms. Camila Flanagan, Marine Stewardship Council
● Mr. Gustavo Lara, Cargill

Presentations and Videos

Presentations and videos from the 10th Annual State of the Science Symposium are available at https://www.seafoodnutrition.org/state-of-the-science-symposium/.

What’s Next

Building on the discussions and insights shared during the symposium, a white paper outlining key findings and recommendations is in development. The forthcoming publication will highlight important takeaways from the convening and identify opportunities for continued collaboration and action to advance brain health through brain nutrition. The white paper will be shared once completed.

About Seafood Nutrition Partnership

Seafood Nutrition Partnership (SNP) is the leading 501(c)(3) nonprofit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP addresses the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health per the USDA Dietary Guidelines. For more information or to support SNP, visit seafoodnutrition.org.

About The Global Alliance for Improved Nutrition

The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition. Working with governments, businesses and civil society, we aim to transform food systems so that they deliver healthier diets for all people, especially the most vulnerable. For more information, visit gainhealth.org/about.

Climate change may halve omega‑3 fatty acids in fish and the organisms they eat

August 31, 2026 — You’ve probably heard eating fish and other seafood is good for your health. One of the main reasons is that seafood is an excellent source of two important omega-3 fats called EPA and DHA.

EPA and DHA are critical for the development and function of brains, eyes and healthy hearts. They also reduce chronic inflammation, which is linked to many chronic diseases. They can also reduce the risk of premature births and perhaps even some types of cancer.

While humans can produce EPA and DHA from ALA (an omega-3 fat found in plants) and it’s possible to get them from foods such as linseed and walnuts, seafood is the main source for most people.

However, our new study shows many fish and other seafood will become less rich in omega-3s over time, due to rising ocean temperatures as the climate changes. In fact, we found omega-3 could drop by 50% under very high warming scenarios.

This is very bad news for human health but also for the health of other animals in the food web.

Read the full article at The Conversation 

Celebrate Seafood this October to Encourage People to Enjoy Delicious, Nutritious Seafood

September 27, 2022 — The following was released by Seafood Nutrition:

Seafood Nutrition Partnership, the National Seafood Council Task Force and the Seafood4Health Action Coalition are excited to launch a pilot campaign, Celebrate Seafood, for October National Seafood Month. A broad segment of the seafood industry is encouraging more Americans to eat – and celebrate – the delicious, healthy bounty of seafood.

Celebrate Seafood is both a rallying cry to the industry as well as an example of an umbrella tagline that can be customized by companies and organizations to fit their marketing needs for October National Seafood Month. After more consumers purchased seafood at retail throughout 2020 and 2021, now is the time to reinforce consumers’ newfound love for seafood and its health benefits. This is a great opportunity for the seafood community to demonstrate we can work together around a common message that seafood is good for public health and our planet’s health.
Consumer Engagement
Throughout October, there will be fun ways to earn amazing prizes – from free seafood to a one-on-one cooking class with The Godfather of Sustainability, celebrity chef Rick Moonen. We’re encouraging consumers to participate and use #celebrateseafood, compete in recipe and photo contests, and overall have fun celebrating all that seafood has to offer. The exciting prizes and engagement opportunities are made possible by Forever Oceans, Genuine Alaska Pollock Producers and Gorton’s Seafood. Many additional partners are supporting social media efforts throughout the month, including Bluehouse Salmon and Secret Island.
SNP is also encouraging all seafood lovers to share their love of seafood! Host a party, a tailgate, a little cooking class or any celebration of seafood to share seafood with friends, family, neighbors and colleagues. We’d love to see a nationwide seafood party in October! Here are some great ideas to inspire amazing seafood parties.
Retail
Throughout October, H-E-B is running a cross-platform in-store and digital program across all of Texas that brings together SNP’s message along with a sampling of their products that support both Alaska Seafood Marketing Institute and Best Aquaculture Practices.
At Weis Markets, the Seafood Department is front and center all month with support from their dietitian team to showcase Celebrate Seafood. Here is an example of how Weis is utilizing the Celebrate Seafood messaging and imagery during October National Seafood Month in their magazine. They will then be using it on signage in store, in the circular, on social, in the media, with their RDs and more.
Additionally, a third-party digital advertising program will drive frozen seafood sales at Whole Foods Market and Wegmans, testing sustainability-focused messaging that ties human health with planetary health.
These efforts at retail will all bring more seafood to consumers to encourage them to enjoy and celebrate the benefits. SNP is working with each retail outlet on measurement to evaluate the impact of positive consumer messaging and understand what works best to motivate more seafood consumption. This pilot campaign is made possible through grants from Builders Initiative, H-E-B, Rich Family Foundation and Walton Family Foundation.