Saving Seafood

Nature Conservancy purchasing millions of surplus oysters to offset COVID-19 losses

October 21, 2020 — The Nature Conservancy announced 21 October it plans to help struggling oyster farmers impacted by the COVID-19 pandemic by purchasing five million surplus oysters.

The oysters, according to a release from The Nature Conservancy, will be used in nearby oyster restoration projects in order to rebuild 27 acres of “imperiled native shellfish reefs.” Partnering on the initiative are The Pew Charitable Trusts, and the action is being coordinated with efforts taken by NOAA and the U.S. Department of Agriculture.

Read the full story at Seafood Source

Senators Markey and Warren, and Reps. Moulton and Keating Request USDA Continue Purchasing Atlantic Seafood for Food Banks

October 21, 2020 — The following was released by The Office of Senator Ed Markey (D-Mass.):

Today, Senator Edward J. Markey (D-Mass.), Senator Elizabeth Warren (D-Mass.), Rep. Seth Moulton (MA-06) and Rep. William Keating (MA-09) wrote to Agriculture Secretary Sonny Perdue to express appreciation for the inclusion of Atlantic seafood in Section 32 purchases, based on requests from the Massachusetts lawmakers during the coronavirus pandemic, and to ask that the USDA continue to dedicate funds to the purchase of Atlantic pollock, haddock, and redfish. On May 4, the USDA announced a $20 million solicitation for these fish, but thus far only a single $4.4 million contract has been made. The lawmakers encourage the USDA to continue to dedicate the remaining funds to the purchase of more Atlantic seafood and to build on these initial partnerships by including the New England seafood industry in other USDA procurement programs, like the National School Lunch Program.

“Steady demand from regular USDA purchases will further support the industry’s recovery from the pandemic, help businesses operate with additional certainty, and direct surplus products to supply healthy meals to American families,” write the lawmakers. “We ask that the USDA continue to dedicate those funds specifically to the purchase of Atlantic pollock, haddock, and redfish. Section 32 purchasing is a new type of market opportunity for Atlantic fishermen and processors and surplus stocks will remain accessible throughout next year.”

A copy of the letter can be found HERE.

Blue Harvest to supply $4.4 million in seafood for schools, food banks

September 25, 2020 — The U.S. Department of Agriculture is buying more than $4.4 million in Northeast groundfish from Blue Harvest Fisheries, which will process the products for distribution to schools and food banks across the country.

The $4,425,480 purchase award from the USDA Commodity Procurement Program to will buy haddock, ocean perch and Atlantic pollock, with deliveries from the Blue Harvest facility in New Bedford, Mass., to begin Oct. 1 through Dec. 31.

It’s the first time in decades that East Coast seafood has been included in the commodities program, which buys farm products for distribution to institutions, nonprofit groups and needy households.

“Given the uncertainties surrounding the seafood market during the ongoing pandemic, this order will help ensure that the groundfish industry at the New Bedford waterfront can continue working, while providing food security for those who need it most,” Blue Harvest CEO Keith Decker said in a prepared statement announcing the purchase.

Company officials credited the Trump administration and Secretary of Agriculture Sonny Perdue for bringing East Coast fisheries in the program. They thanked members of the Massachusetts Congressional delegation, Sens. Edward Markey and Elizabeth Warren and Reps. William Keating and Seth Moulton, all D-Mass., who in May asked Perdue to include East Coast seafood when making purchase agreements funded by the special Coronavirus Food Assistance Program and the USDA’s longstanding Section 32 program.

Read the full story at National Fisherman

MAINE: Coronavirus Food Assistance Program 2 Now Available for Aquaculture Operations

September 24, 2020 — The Maine Department of Marine Resources sent a bulletin to all aquaculture facilities in the state yesterday announcing an expansion of USDA’s Coronavirus Food Assistance Program (CFAP) to include eligible aquaculture producers.

President Trump and U.S. Secretary of Agriculture Sonny Perdue announced CFP 2 on September 17, 2020. It will provide producers, including eligible aquaculture operations, with financial assistance that gives them the ability to absorb some of the increased marketing costs associated with the COVID-19 pandemic.

Read the full story at Seafood News

Alaska fishermen hurt by U.S. trade standoffs can apply for federal relief funds

September 23, 2020 — Alaska fishermen can increase their federal trade relief funds by adding higher poundage prices for 15 fish and shellfish species. While it’s welcomed, the payouts are a band-aid on a bigger and ongoing problem.

Through December 14, fishermen can apply to the U.S. Department of Agriculture Seafood Trade Relief Program (STRP) if their bottom line has been hurt by the Trump administration’s ongoing trade standoffs, primarily with China.

“STRP is part of a federal relief strategy to support fishermen and other producers while the administration continues to work on free, fair and reciprocal trade deals to open more markets to help American producers compete globally,” said a USDA fact sheet.

The damages to fishermen are calculated as the difference with a trade tariff and the baseline without it based on 2019 catches.

Read the full story at the Anchorage Daily News

USDA Will Purchase $4.4 Million of Blue Harvest’s Sustainable, New Bedford Groundfish

September 22, 2020 — The following was released by Blue Harvest Fisheries:

Blue Harvest Fisheries is pleased to announce that it has been granted a $4,425,480 purchase award to supply local, sustainably harvested haddock, ocean perch and Atlantic pollock to the U.S. Department of Agriculture (USDA). The purchase, part of the Department’s Commodity Procurement Program, will be used to distribute Blue Harvest’s all-natural, IQF groundfish  to schools, food banks, and households across the United States.

According to the USDA, the Commodity Procurement Program is “a vital component of our nation’s food safety net” that provides “wholesome, high quality products” to communities across the country.

Deliveries will start on October 1 and run through December 31. All of the fish utilized for this program will be harvested by American-flagged vessels from MSC-certified fisheries in the Gulf of Maine and Georges Bank. They’ll be processed at Blue Harvest’s dock-side facility in New Bedford, Massachusetts before being distributed to recipients nationwide.

“We are delighted that the USDA has selected Blue Harvest to bring high-quality seafood to deserving Americans across the country,” said Keith Decker, CEO of Blue Harvest. “Given the uncertainties surrounding the seafood market during the ongoing pandemic, this order will help ensure that the groundfish industry at the New Bedford waterfront can continue working, while providing food security for those who need it most.”

Blue Harvest thanks Secretary of Agriculture Sonny Perdue, USDA staff, and the Trump Administration for expanding the Commodity Procurement Program to include East Coast seafood for the first time in decades.

The company is deeply grateful to Senators Edward J. Markey (D-Mass.) and Elizabeth Warren (D-Mass.), and Congressmen William Keating (D-MA-09) and Seth Moulton (D-MA-06) who first took the initiative on this issue. In May, they wrote to Secretary Perdue to ask that the USDA include East Coast seafood in purchasing agreements funded by the Coronavirus Food Assistance Program (CFAP) and the Section 32 program.

“I am pleased that the USDA is supporting fishermen by purchasing seafood from the Port of New Bedford, the nation’s top commercial fishing port, during a pandemic that has affected every sector of the economy,” said New Bedford Mayor Jon Mitchell. “I am grateful to Secretary Perdue for his support of the seafood industry, and to our congressional delegation for their advocacy on behalf of our port and our state’s commercial fishermen.”

The USDA Commodity Procurement Program has long been vital in supporting U.S. agriculture, as well as seafood producers in other parts of the country. We hope that the program’s expansion to include East Coast seafood is the start of a productive, long-term relationship with the USDA.

Connecting Fishermen with Hungry Communities Can also Benefit Local Food Systems

September 15, 2020 — While delivering food boxes this summer to tribal communities in Oregon’s Columbia River watershed, Bobby Rodrigo was floored by what he saw. Tribal members were living in campers and RVs with no electricity, a single hose for running water, and no permanent structures except for a bathroom. Meant to be temporary, these “in-lieu fishing communities” were created in the 1950s when the federal government-built dams that forced tribal members to leave their ancestral fishing grounds.

It was like “being in a homeless shelter, without the infrastructure,” said Rodrigo, who is part Mohawk, a member of the Native American Committee of the American Bar Association, and legal and operations director for We Do Better Relief.

Rodrigo was handing out food boxes as part of a pandemic relief effort led by a new Pacific Northwest coalition called The Wave. Efforts started earlier that day at an event in Cascade Locks, Oregon, focused on tribal members, but open to the public, before moving out to the in-lieu fishing communities.

Rodrigo brought 850 pounds of fresh-frozen Alaskan lingcod, a type of groundfish, to add to U.S. Department of Agriculture (USDA) Farmers to Families Food Boxes provided by the Oregon Food Bank. The Wave also provided a food truck, KOi Fusion, that served 400 free teriyaki fish rice bowls, cooked with more of the lingcod.

Read the full story at Civil Eats

USDA tweaks farm assistance program to fund fishermen hurt by U.S.-China trade war

September 14, 2020 — The U.S. Department of Agriculture says it’s setting aside more than half a billion dollars for fishermen hurt by tariffs associated with the U.S.-China trade war. Some Alaskans are applauding the move, but others worry the program leaves some out.

Jeremy Leighton is a dive fisherman based in Ketchikan. That means that as often as he can, he spends his days on the cold, murky seafloor looking for sea cucumbers and geoduck clams.

He was among the first Alaskans to see the impacts of the COVID-19 pandemic — most of Alaska’s geoduck clam harvest is sold to consumers in China. When China locked down as the coronavirus spread, demand for the husky bivalves collapsed and managers closed the market.

Leighton and other fishermen were already facing a tough market — they were already looking at a 25% tariff on seafood exported to China.

“So the last year prices dropped since […] the tariffs were put on,” Leighton said.

But it’s not just geoduck fishermen. Frances Leach heads up United Fishermen of Alaska, a fishing industry group.

Read the full story at Alaska Public Media

USDA wants to buy more US wild shrimp, pollock

September 14, 2020 — Not long after purchasing hefty amounts of U.S. pollock, salmon, and other seafood, the United States Department of Agriculture (USDA) is now asking for bids on large quantities of wild shrimp and wild Alaska pollock nuggets.

The USDA is asking suppliers to bid on 318,000 containers of frozen peeled and deveined shrimp – required to be in two- or five-pound primary packages further packaged into 20-pound shipping containers – by 18 September. The shrimp will be delivered to several U.S. cities between 1 November, 2020, and 31 January, 2021.

Read the full story at Seafood Source

MASSACHUSETTS: Cape fishermen aid food banks with, what else – chowder

September 11, 2020 — Every New Year’s Eve, fisherman Bill Amaru makes clam chowder for about 200 people at Chatham’s Masonic Hall for First Night. He takes it very seriously, adds just the right spices – and a lot of butter.

But this year, on account of COVID-19, he won’t be making that chowder. He’s part of a more ambitious chowder undertaking — with the main ingredient haddock, in a project also born out of the pandemic.

Nearly 20,000 18-ounce containers began rolling out to food banks across the state a few weeks back, with a big goal accompanying those small containers: Feed America’s hungry and keep local fishermen at sea.

Amaru is among the Cape’s fishermen out catching the haddock.

“If in the first year we can deliver 100,000 pounds of chowder to food banks while guaranteeing fishermen a fair price and a steady buyer that would be an amazing win-win,” said Seth Rolbein, director of Cape Cod Fisheries Trust, a unit of the Cape Cod Commercial Fishermen Alliance, in Chatham.

The even bigger hope is that the initiative, launched with philanthropic support from Catch Together, could expand into federal food programs run by the U.S. Department of Agriculture.

Read the full story at Wicked Local