Saving Seafood

Epic Drought Means Water Crisis on Oregon-California Border

April 15, 2021 — Hundreds of farmers who rely on a massive irrigation project that spans the Oregon–California border learned Wednesday they will get a tiny fraction of the water they need amid the worst drought in decades, as federal regulators attempt to balance the needs of agriculture against federally threatened and endangered fish species that are central to the heritage of several tribes.

Oregon’s governor said the prolonged drought in the region has the “full attention of our offices,” and she is working with congressional delegates, the White House and federal agencies to find relief for those affected.

The U.S. Bureau of Reclamation briefed irrigators, tribes and environmental groups early Wednesday after delaying the decision a month. The federally owned irrigation project will draw 33,000 acre-feet of water from Upper Klamath Lake, which farmers said was roughly 8% of what they need in such a dry year. Water deliveries will also start June 1, two months later than usual, for the 1,400 irrigators who farm the 225,000 acres (91,000 hectares).

“The simple fact is it just hasn’t rained or snowed this year. We all know how dry our fields are, and the rest of the watersheds are in the same boat. … There is no easy way to say this,” Ben DuVal, president of the Klamath Water Users Association, told several dozen irrigators who gathered in Klamath Falls on Wednesday morning to hear the news.

Read the full story from the Associated Press at U.S. News and World Report

Advocacy groups want FDA, not USDA, to regulate genetically engineered animals

April 12, 2021 — A wide-ranging collection of advocacy groups have sent letters to the U.S. Health and Human Services Department and U.S. Department of Agriculture, urging the leadersof the federal agencies to maintain regulatory authority over genetically engineered food animals within the U.S. Food and Drug Administration.

The push for FDA control is in response to a Trump administration proposal that sought to withdraw most of the FDA’s regulatory authority over genetically engineered animals, including fish, and transfer that authority to USDA’s Animal and Plant Health Inspection Service.

Read the full story at Seafood Source

WHO, USDA reports refute Chinese concerns over COVID-19 traveling via cold chain

March 30, 2021 — A World Health Organization (WHO) team studying the origins of the COVID-19 outbreak has released a report saying its spread to humans from the packaging of “cold-chain” food products is possible, but not likely.

According to the Associated Press, which obtained an advanced copy of the report, the WHO team – working in conjunction with Chinese researchers – determined COVID-19 can travel through the cold chain, but that the risk of transmission is much lower than through human-to-human transfer.

Read the full story at Seafood Source

SAFMC: South Atlantic Bite – Newsworthy Notes

March 17, 2021 — The following was released by the South Atlantic Fishery Management Council:

Gut Check: What is DNA Barcoding Telling Us about What Red Snapper Are Really Eating?
Tuesday, March 30, 2021
2 p.m. – 3:30 p.m. via webinar

  • Join in as the South Atlantic Fishery Management Council hosts a presentation from Kevin Spanik with the S.C. Department of Natural Resources on recent diet analysis of Red Snapper conducted in the South Atlantic region. This seminar is open to the public. Register now.

Sea Change: Using Citizen Science to Inform Fisheries Management

  • A new article published in BioScience highlights the development of the South Atlantic Fishery Management Council’s Citizen Science Program and the use of citizen science in marine fisheries. Check out the article and see the amazing work done by a variety of teams and advisors from across the world! The article shares best practices, support resources, and recommendations compiled to create this unique Citizen Science Program. Learn more

USDA Seeks Comments, Will Host Listening Sessions on Support for Seafood Producers

  • The U.S. Department of Agriculture is soliciting input from seafood producers and processors impacted by COVID-19. A Listening Session for those impacted in the Atlantic and Gulf of Mexico will be held March 18, 2021from 2 p.m. until 5 p.m. Registration is required the day before the session to provide oral comments. Written comments are being accepted until March 31, 2021 at AMSCOVIDStimulus@usda.gov. Questions should also be sent to the same email address.

Executive Order on Tackling Climate Change

  • NOAA Fisheries is seeking public input on how to make fisheries and protected resources more resilient to climate change. The agency is taking this step in response to Section 216(c) of President Biden’s Executive Order issued on January 27, 2021 titled Tackling the Climate Crisis at Home and Abroad. Stakeholders nationwide are invited to join conference calls on March 23 and April 1 to provide suggestions. March 25 is for state and tribal governments. Comment deadline is April 2, 2021.

National Fisheries Institute and cell-based seafood makers ask FDA for labeling guidelines

March 10, 2021 — The Alliance for Meat Poultry and Seafood Innovation (AMPS Innovation), a coalition representing makers of cell-cultured protein products, and the US seafood trade association the National Fisheries Institute (NFI) jointly called on the US Food and Drug Administration (FDA) to support requirements for labeling these new products descriptively, accurately and consistently regarding what the products actually are and how they are made.

Based on research by Rutgers professor William Hallman, NFI and AMPS Innovation on Monday urged the FDA to adopt the use of the term “cell-cultured” to support uniform labeling of the products.

The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the FDA are working together to ensure the safety and labeling of cell-cultured meat, poultry, and seafood products.

FSIS will have oversight of the labeling of cell-cultured meat and poultry, as it does for all meat and poultry sold in the United States, while FDA will oversee the labeling of cell-cultured seafood, as it does for most seafood sold in the United States.

Read the full story at IntraFish

Oceana, NRDC call for expansion of Seafood Import Monitoring Program

March 8, 2021 — Marine sustainability non-governmental organization Oceana public on 3 March calling for the expansion of the U.S. Seafood Import Monitoring Program (SIMP) and for mandatory full-chain traceability requirements for all seafood sold in the United States.

The report, “Transparency and Traceability: Tools to Stop Illegal Fishing,” criticizes the current limitations of SIMP, in that the law currently applies to just 13 types of imported seafood and traces them to the U.S. border, not beyond. Extending SIMP to cover all seafood species sold in the United States, and requiring that all be covered by full-chain traceability from boat to plate, would reduce species mislabeling and help in the fight against illegal, unreported, and unregulated (IUU) fishing, Oceana said.

Read the full story at Seafood Source

Alliance for Meat, Poultry, Seafood Innovation & NFI Comment on Cell Cultured Labeling

March 8, 2021 — The following was released by the National Fisheries Institute:

Today, the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition representing the makers of cell-cultured meat, poultry and seafood products, and the National Fisheries Institute (NFI), a trade association that represents companies throughout the seafood production supply chain, jointly submitted comments to the U.S. Food and Drug Administration (FDA) in response to the agency’s Labeling of Foods Comprised of or Containing Cultured Seafood Cells Request for Information. The letter calls on the agency to support a framework that labels these new products descriptively, accurately, and consistently to represent what the products actually are, how they are made, and ensure robust consumer transparency.

Accordingly, the two groups believe that labeling of seafood products produced using cell-cultured technology should be thoughtfully based on the following key criteria:

  • Truthful, non-misleading, descriptive, and clear, communicating to the consumer what the product is and how it is produced, in line with FDA’s regulatory requirements,
  • Signal potential allergenicity and nutrition for consumer safety and transparency,
  • Non-disparaging to either cell-cultured or conventional seafood products, and
  • Differentiated from conventionally produced wild or farmed seafood products through a qualifier that modifies the conventional name of the product.

Based on peer-reviewed research carried out by Rutgers professor Dr. William Hallman, NFI and the super-majority of AMPS Innovation, including all of the cell-cultured seafood companies, urge the FDA to adopt and memorialize the sole use of the term “cell-cultured” to support uniform labeling within the seafood category.

Full text of the letter can be accessed here.

Under a joint framework for regulation of cell-cultured meat, poultry and seafood products, which was agreed to by the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the FDA in March 2019, the two agencies will work together to ensure the safety and labeling of cell-cultured meat, poultry, and seafood products.

Among other provisions of the framework, FSIS will have oversight of the labeling of cell-cultured meat and poultry, as it does for all meat and poultry sold in the United States, while FDA will oversee the labeling of cell-cultured seafood, as it does for most seafood sold in the United States. In a public presentation last summer, the agencies committed to joint principles for product labeling and labeling claims across cell-cultured meat, poultry and seafood products.

This is the second instance in which AMPS Innovation has partnered with an organization representing the conventional food and agriculture industry to align on labeling-related policies. In October 2020 AMPS Innovation and the North American Meat Institute (NAMI) sent a letter to FSIS calling for the agency to solicit input on what labeling for cell-cultured meat and poultry products should look like through an Advance Notice of Public Rulemaking.

About the Alliance for Meat, Poultry & Seafood Innovation
The Alliance for Meat, Poultry & Seafood Innovation is working to advance new methods of producing real, high-quality, safe meat, poultry and seafood products directly from cells, which, in partnership with the broader agricultural community, will help meet the demands of feeding a growing global population. AMPS Innovation advocates for our industry through sharing our collective expertise, providing insight into our innovation, and committing to safety and transparency with all stakeholders, including industry partners, policymakers, advocates and consumers. To learn more about the Alliance for Meat, Poultry & Seafood Innovation, visit www.ampsinnovation.org.

About the National Fisheries Institute
The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow. From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science. Learn more at www.aboutseafood.com.

US agencies find “no credible evidence” COVID-19 transmitted by food packaging

February 19, 2021 — In a rare joint statement, the United States Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), and U.S. Centers for Disease Control and Prevention (CDC) have firmly stated that there is “no credible evidence” that COVID-19 can be transmitted from food or food packaging.

The statement comes over a year into the COVID-19 pandemic, and months after very early studies indicated that COVID-19 might be able to travel on food. China has been one country that has taken the potential threat seriously, with customs slowdowns for heightened inspections of seafood and complete import closures from COVID-19 impacted countries. The country even falsely linked imported salmon to COVID-19 after an outbreak was linked to the Xinfadi market in Beijing, spooking seafood shoppers.

Read the full story at Seafood Source

USDA, FDA, CDC: “No Credible Evidence” Food Packaging Transmits COVID-19

February 18, 2021 — The following was released by the National Fisheries Institute:

Today the leadership of the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) all emphasized that food or food packing is not a likely source of COIVD-19 transmission. The rare joint statement said there is “no credible evidence” that the illness is transmitted that way.

“Today’s statement is an example of experts adhering to science and translating that high-level understanding into an important public health message,” said Lisa Weddig Vice President for Regulatory and Technical Affairs at the ‎National Fisheries Institute.

In today’s statement the USDA, FDA and CDC highlighted the safety of the U.S. food supply saying, “consumers should be reassured” that their confidence is based on “overwhelming international scientific consensus.”

“From epidemiologists to biologists, authorities are confident in the safety of the seafood supply and, what’s more, health experts cite seafood’s role in supporting a healthy immune system,” said Weddig.

The groups noted that a recent opinion from the International Commission on Microbiological Specifications for Foods said, “despite the billions of meals and food packages handled since the beginning of the COVID-19 pandemic, to date there has not been any evidence that food, food packaging or food handling is a source or important transmission route for [the disease.]”.

NFI encourages companies and countries to ensure their actions and policies are based on this scientific fact.