Saving Seafood

MAINE: Seafood purveyors look to boost direct marketing

October 27, 2021 — A drop-off last year in seafood exports and the domestic wholesale market resulted in a pivot that increased direct marketing, retail and e-commerce sales.

Now a new survey is looking to help the commercial fishing industry continue the direct-marketing trend, as an important socio-economic hedge to protect against future shocks to the system and ensure food security.

A partnership between the University of Maine and federal agencies aims to help the commercial fishing industry understand local and regional seafood marketing practices, and help remove barriers to direct marketing.

UMaine initiated the partnership with the U.S. Department of Agriculture and the National Marine Fisheries Service.

The service is a department of the National Oceanic and Atmospheric Administration.

Over the next year, the partners will develop a national benchmark survey of direct seafood marketing practices in domestic wild-caught fisheries in an effort to strengthen food systems and coastal community resilience.

“Currently, there is a gap in national-level data on the domestic seafood system,” Joshua Stoll, one of the principal investigators for the project and a UMaine assistant professor of marine policy.

Read the full story at Mainebiz

 

USDA Invests $700 million to Provide Relief to Small Producers, Processors, Distributors, Farmers Markets and Seafood Processing Vessels and Processors Impacted by COVID-19

September 16, 2021 — The following was released by the USDA:

The U.S. Department of Agriculture (USDA) today announced it will soon publish Requests for Applications (RFAs) for new grant programs – the Pandemic Response and Safety (PRS) Grant program and the Seafood Processors Pandemic Response and Safety Block Grant program – to support agricultural stakeholders who haven’t yet received substantial federal financial assistance in responding to the COVID-19 crisis. These grant programs will provide assistance to small businesses in certain commodity areas, including small scale specialty crop producers and processors, shellfish, aquaculture and other select producers, meat and other processors, distributors, farmers markets, seafood facilities and processing vessels. Today USDA released grant forecasts for these new programs to help potential applicants determine their eligibility and to prepare to apply for funding. Approximately $650 million in funding is available for the PRS grants and $50 million is available for SPRS. All of these new programs are funded by the Pandemic Assistance provided in the Consolidated Appropriations Act of 2021.

“As the economy continues to gain strength after the Biden Administration’s historic vaccination and economic relief efforts, USDA is working with agricultural and food businesses to ensure they have the resources and tools to thrive in 2021 and beyond,” said Agriculture Secretary Tom Vilsack. “The funding associated with USDA Pandemic Assistance is meant to serve as a bridge from disruptions associated with the pandemic to longer-term investments to help build back a better food system. Financial relief to these essential producers, distributors, processors and other small agricultural businesses is a critical to get our food system back on track.”

For the PRS grants, eligible entities are detailed in the Pandemic Response and Safety Grant Program forecast, USDA-AMS-TM-PRS-G-21-0011. Eligible entities should visit the PRS grant portal at usda-prs.grantsolutions.gov for complete information on the program, including how to obtain a free of charge DUNS Number from Dun & Bradstreet (D&B) BEFORE applying for this program. On September 23, USDA will issue another announcement indicating that entities may submit their applications through the grant portal; entities will need their DUNS number to submit an application.

For the Seafood PRS grants, USDA will allocate block grant funding to U.S. states and territories based on a formula that considers economic activity as demonstrated through commercial fisheries landings. Eligible entities are state agencies as detailed in the Seafood Processors Pandemic Response and Safety Block Grant Program forecast, USDA-AMS-TM-SPRS-G-21-0012. The state agency will then provide funds to seafood processing facilities and processing vessels. Seafood processors and processing vessels should apply directly through their State agency; seafood processors and processing vessels should not apply through PRS and should instead contact their state agency for financial assistance once USDA awards funds to states. A listing of state contacts will be made available on the USDA website. Tribal government owned eligible entities may apply directly to USDA, details of which will be developed through tribal consultation in conjunction with Office of Tribal Relations.

Updated information regarding the PRS and Seafood PRS programs will be available on the Agricultural Marketing Service (AMS) website: www.ams.usda.gov.

Any grant application submitted after the due date will not be considered unless the applicant provides documentation of an extenuating circumstance that prevented their timely submission of the grant application. Read more in AMS Late and Non-Responsive Application Policy (PDF, 431 KB).

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

USDA providing USD 50 million in grants to seafood suppliers, processors

September 14, 2021 — The U.S. Department of Agriculture said will soon dole out USD 50 million (EUR 42 million) in grants via its Seafood Processors Pandemic Response and Safety Block Grant.

The agency will soon publish requests for applications for the new COVID-19 relief program for seafood processors as well as for its Pandemic Response and Safety (PRS) Grant Program “to support agricultural stakeholders who haven’t yet received substantial federal financial assistance in responding to the COVID-19 crisis,” the agency said in a press release.

Read the full story at SeafoodSource

 

Study finds “cell-cultured” or “cell-based” best label for lab-grown meat

August 19, 2021 — Researchers at Rutgers University exploring the issue of what lab-grown meat products should be called to differentiate them from their traditional livestock counterparts have landed on the terms “cell-based” or “cell-cultured.”

The labeling issue has more at stake than just being accurate: The U.S. Food and Drug Administration and U.S. Department of Agriculture require food products to have a “common or usual name” on their labels so consumers can make informed choices, but the fast-growing industry has yet to settle on a term on its own.

Read the full story at Seafood Source

Maine delegation urges USDA to buy seafood from Maine fishermen

August 19, 2021 — While the U.S. Department of Agriculture has increased its seafood buying in response to the pandemic and directives from Congress, none of the agency’s COVID-related seafood purchases have been awarded to suppliers based in Maine.

Maine’s congressional delegation called out the agency on Tuesday in hopes of drawing attention to product harvested by the state’s small-scale independent fishermen.

“USDA efforts to engage these smaller producers will pay large dividends — supporting and maintaining economic activity in rural areas, and helping develop consumers’ tastes for seafood that is sustainable, affordable, and harvested close to their homes,” U.S. Sens. Angus King, I-Maine, and Susan Collins, R-Maine, and U.S. Reps. Chellie Pingree, D-Maine 1st District, and Jared Golden, D-Maine 2nd District, wrote in a joint letter to USDA Secretary Tom Vilsack.

The letter urged the Biden administration to work with small-boat family fishing businesses to fully explore opportunities for Maine seafood products in USDA’s procurement efforts, according to a news release.

Read the full story at MaineBiz

What to Call Seafood Made from Fish Cells

August 10, 2021 — Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science.

The U.S. Food and Drug Administration and U.S. Department of Agriculture require food products to have a “common or usual name” on their labels, so consumers can make informed choices.

With more than 70 companies around the world developing cell-cultured protein products and more than $360 million invested in their development in 2020 alone, the adoption of one common name is crucial as products move closer to commercialization.

The study by William Hallman, a professor who chairs the Department of Human Ecology in the School of Environmental and Biological Sciences at Rutgers University–New Brunswick, confirmed the results from his earlier study comparing seven potential names for these products.

Read the full story at Rutgers Today

US spending bills include millions for seafood-related initiatives

July 30, 2021 — Washington, D.C., U.S.A was a busy place Thursday, 29 July, as lawmakers in both the U.S. House of Representatives and U.S. Senate passed large appropriation bills, both of which included seafood-related line-items and initiatives.

In the House, a package of seven spending bills passed by a 219-208 vote. The appropriations package included funding for such agencies as the Department of Agriculture, Environmental Protection Agency, Food and Drug Administration and Department of Interior. Among the projects in the bill is a USD 6 million (EUR 5.1 million) initiative secured by Louisiana U.S. Reps. Garret Graves (R), Steve Scalise (R), and Troy Carter (D) that would redirect dredged sediment to coastal restoration projects in the state instead of having it dumped in the Gulf of Mexico.

Read the full story at Seafood Source

US government makes bid request for nearly 8 million pounds of Alaska pollock

July 30, 2021 — The U.S. Department of Agriculture’s new massive bid request for 7.942 million pounds of frozen Alaska pollock will push the agency’s pollock purchases to near-record levels.

With the latest acquisition, the agency will have purchased nearly 18.3 million pounds of Alaskan pollock for the fiscal year 2021, Association of Genuine Alaska Pollock Producers (GAPP) CEO Craig Morris told SeafoodSource.

Read the full story at Seafood Source

US government begins bid process for 320,000 pounds of breaded catfish

July 29, 2021 — The U.S. Department of Agriculture (USDA) is asking for bids on 320,000 pounds of breaded catfish strips.

Bids are due by 4 August for the catfish, which will be used in the National School Lunch Program and other Federal Food and Nutrition Assistance Programs. The USDA will announce winning suppliers by midnight on 11 August. The suppliers must make deliveries to several U.S. cities in January and February 2022.

Read the full story at Seafood Source