Saving Seafood

Bloomberg: Bankruptcy a possibility for Bumble Bee

August 7, 2019 — Bumble Bee Foods is considering filing for bankruptcy to alleviate it of increasingly dire financial situation.

The San Diego, California, U.S.A.-based firm, which claims it is the largest seller of packaged seafood in North America, exceeded the leverage ratio it is allowed under the terms of its senior debt, according to Bloomberg. That sent the firm into technical default on its principal operating loan, a USD 650 million (EUR 550 million) facility with Brookfield Principal Credit as the administrative agent. However, its lenders have agreed to a forbearance period, allowing the company to continue its efforts to restructure itself to regain its profitability, according to the Wall Street Journal.

Read the full story at Seafood Source

American Tunaboat Association loses lawsuit in fight against NMFS

August 7, 2019 — The American Tunaboat Association, a trade group representing owners and operators of the U.S. tuna fleet, has lost a lawsuit that it filed after being denied “applicant” status by the National Marine Fisheries Service in Endangered Species Act consultations.

In December 2018, the ATA received a notification of rejection from the NMFS in its attempt to be given applicant status under the agency’s rules for participating with full rights and status in consultations on the NMFS’ decisions regarding how to apply the Endangered Species Act in the U.S. purse-seine tuna fishery in the Western and Central Pacific Ocean. The ATA’s appeal of the decision was rejected in January 2019 by senior officials in the NMFS and U.S. Department of Commerce. In response, the ATA sued in April 2019.

Read the full story at Seafood Source

Summer anglers run afoul of tuna rules

August 1, 2019 — Many recreational anglers are enticed by the thrill of catching a giant tuna that can weigh up to 1,000 pounds, with the challenge to land it sometimes going on for hours.

A greater challenge is managing tuna fisheries, a task NOAA’s Atlantic Highly Migratory Species Management Division is responsible for.

“There are approximately 20,000 recreational HMS permitted vessels, 3,500 commercial, and 3,500 for-hire permits issued annually,” says Jennie Lyons, NOAA public affairs deputy director. “Although recreational vessels may have less impact on a marine resource as an individual, sheer numbers of vessel can have an immense impact.”

Recently five recreational boats tuna fishing near Oregon Inlet off North Carolina found out just how seriously the NOAA HMS division takes the permitting process.

The crew of the Coast Guard cutter Rollin Fritch found the five recreational vessels fishing for highly migratory species without federal fisheries permits. The violations were discovered during the routine boarding process, according to information from the Coast Guard, which did not release the names of the boats or operators.

Read the full story at National Fisherman

US tuna fleet faces tenuous future

August 1, 2019 — Obscured by the size and impact of the mega-deal announced earlier this month that placed American seafood giant Tri Marine under the control the even-larger conglomerate Bolton Group International was an intriguing footnote: Tri Marine owner Renato Curto would retain ownership of the company’s U.S. fleet.

Brie Adderley, a spokesperson for Curto, acknowledged the challenge Curto took on by retaining the fleet, in comments to SeafoodSource. She said Curto kept the fleet “In spite of the fact that the fishing business is increasingly costly and challenging, especially for fleets focused on quality and compliance, and with the ever-increasing number of regulations and restrictions.”

Read the full story at Seafood Source

$60 Million Loss in Revenue Expected in Pacific Islands Tuna Industry by 2050 Due to Climate Change

July 25, 2019 — SEAFOOD NEWS — Revenue from tuna caught within the Economic Exclusive Zones (EEZs) of Pacific Island Countries is expected to decline by 2050, according to Johann Bell, senior director of Pacific tuna fisheries at Conservation International.

He told PACNEWS climate change will affect revenue generated from the industry.

“What we’ve done with the recent modelling is actually look at how the biomass of tuna might change within the EEZ of Pacific Island countries and territories and how it might change in the high seas areas.

“And the modelling that we have now is indicating that by 2050 there is likely to be a 15 percent movement of the amount of tuna in the EEZ onto the high seas. So yes that will affect the revenue of several countries because if you make the assumption that the revenue is proportional to how much tuna we have in our waters, then that is likely to change and countries will get less revenue,” Bell told PACNEWS in Noumea at the end of the Pacific Community workshop for the UN Decade of Ocean Science for Sustainable Development 2021-2030.

Bell said climate change will continue to increase the surface temperature of the ocean and this will cause skipjack and yellowfin tuna species to shift significantly to the East.

He told PACNEWS regional governments will receive less revenue because foreign fishing fleets will take more of their tuna catch from the high seas where they do not have to pay fishing license fees.

“There are some countries further to the East where the amount of tuna in their EEZ is likely to increase and they might expect to get greater catches.

“So if you look at the numbers at the moment, in 2016 license fees revenue for all the Pacific Island Countries and Territories was about US$465 million with 15 percent of the biomass of tuna moving from the EEZ onto the high seas. So we could be looking at a change in license revenue of about US$60 million, a loss of license revenue collectively across the region by 2050,” said Bell.

He said a promising way to cushion Pacific island economies against a loss of license revenue would be to explore how best to add value to tuna.

Bell said they are also exploring how best to help the region retain the rights to the tuna resources that currently occur within their EEZs, regardless of displacement of the fish by climate change.

This would mean that although some tuna would no longer physically be in the EEZs of a Pacific island nation, these tuna would still belong economically to that country, said Bell.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Pacific bigeye tuna fishery decline expected due to climate change

July 23, 2019 — A decline in Hawaii’s deep-set longline bigeye tuna fishery may be “inevitable” with climate change, according to a study by researchers in Hawaii and Australia.

Changes to bigeye tuna’s food supply, via changes to the plankton community, and temperature, will reduce yields because it will affect tuna’s fitness. This will impact tuna’s aerobic scope and ability to successfully forage, researchers from Pacific Islands Fisheries Science Center, University of Hawaii at Manoa, Honolulu, and the Marine and Antarctic Studies, University of Tasmania said.

Proactive fisheries management could be an effective tool for mitigating climate change, either by balancing or outweighing climate effects. “However, modeling these [climatic] stressors jointly shows that even large management changes cannot completely offset climate effects.”

Read the full story at Undercurrent News

Improved Monitoring, Reduced Fishing Pressure and Strengthened FAD Management Needed for Sustainable Eastern Pacific Ocean Tuna Fisheries

July 22, 2019 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) released its position statement in for the 94th Meeting of the Inter-American Tropical Tuna Commission (IATTC) in Bilbao, Spain, from July 22-26, 2019.

“The Commission took some important steps last year, including the adoption of a technical definition for non-entangling FAD designs, a binding measure on safety at sea for human observers and to require International Maritime Organization (IMO) numbers on all fishing vessels greater than 12m,” said ISSF President Susan Jackson. “However there were many important issues left unresolved and these must be urgently addressed this year.”

As top priorities, ISSF urges IATTC to:

  1. Develop a set of options to limit fishing pressure by the purse seine fleet, such as limiting fish aggregating device (FAD) deployments, further limiting the number of active FADs per vessel, and/or limiting the number of all set types.
  2. Strengthen FAD management through science-based measures, including a transition to FADs that do not use nets, and to encouraging the provision of echo-sounder data for scientific purposes.
  3. Fund knowledge-sharing, capacity-building and communication of scientific advice, including the establishment of a scientist-manager dialogue process and the development of harvest strategies for all key tuna species.
  4. Require 100% observer coverage (human or electronic) for longline vessels, small class purse seine vessels and all vessels engaged in at-sea transshipment within five years, and develop minimum electronic monitoring and reporting standards.
  5. Adopt measures to mitigate the incidental catch and maximize post-release survival of sharks, mobulid rays and sea turtles, and require all sharks be landed with fins naturally attached.
  6. Strengthen the IATTC compliance assessment process.

Access the full position statement to review detailed ISSF recommendations.

Preserving Poke in a Changing Climate

July 18, 2019 — The following was released by NOAA Fisheries:

Managing bigeye tuna in the Pacific is already challenging, and now a new study shows that climate change may affect our supply of this fish, used to make the deliciously popular ʻahi poke. The study projects the decline of catch in Hawai‘i’s bigeye tuna fishery as climate change continues to unfold. However, alternate scenarios could bolster ecosystem resilience and limit fishery declines.

Scientists from the Pacific Islands Fisheries Science Center, the University of Hawai‘i, and the University of Tasmania teamed up to model the ecosystem in which Hawai‘i’s bigeye tuna fishery operates. Their model projected how increasing ocean temperatures and declining plankton would affect specific fish species. (Temperature and plankton values were from a suite of climate models used by the Intergovernmental Panel on Climate Change.) The model also predicted how different scenarios, such as decreased fishing effort, could change those effects.

The scientists found that climate change led to a decline in catch regardless of whether fishing effort increased, decreased, or remained the same. A decline in bigeye tuna catch means less ‘ahi poke at your local market. However, the study also revealed fishing scenarios that may allow the ecosystem to remain resilient in the face of climate change.

“Rather than seeing the results as a doom-and-gloom future for Hawai‘i’s fishery, I see them as encouraging. They show that local choices matter, that we can decide which future scenario we want to pursue,” says lead author Phoebe Woodworth-Jefcoats. She points to two future scenarios in particular:  In one, the fishery persisted with today’s fishing effort. In another, the fishery slowly reduced its effort to half. Both scenarios showed similar declines in bigeye tuna catch, but in the second scenario, the ecosystem was resilient despite the effects of climate change, and the biomass of each fish species increased.

Read the full release here

Sharing best-practice: IPNLF & ISSF launch first practical reference guide for pole-and-line fishing

July 16, 2019 — The following was released by the International Pole & Line Foundation & International Seafood Sustainability Foundation:

A new guidebook detailing science-based best-practices for maximising catch value and also minimising the environmental impacts of these fisheries is today jointly published by and the International Pole & Line Foundation (IPNLF) and the International Seafood Sustainability Foundation (ISSF).

The Skippers’ Guidebook to Pole-and-Line Fishing Best Practices has been written by fishers, marine scientists and pole-and-line experts. Aimed at one-by-one fishers and fishery stakeholders, the Guidebook offers practical advice on conducting these artisanal tuna fishing operations — from capture to handling and storage methods.

As highlighted in the Guidebook, pole-and-line fishing has gained attention as a responsible method of harvesting tuna. With the growing consumer awareness about the sustainability of seafood resources, this Guidebook is well placed to provide a resource for fishers globally to optimise the efficiency of their operations, maximise catch quality and recognise and address the environmental impacts of their activities in order to reach the increasing demand for pole-and-line caught products.

Topics covered by the guidebook include:

  • Tuna species targeted by pole-and-line fisheries
  • Fishing operations in pole-and-line tuna fishing
  • Tuna catch handling and storage
  • Baitfish catch methods, management, and utilisation in pole-and-line fisheries

The chapters include a comprehensive series of examples and recommendations to help pole-and-line fishers understand and implement best-practise guidance.

Dr. Victor Restrepo, Vice President of Science at ISSF, says: “ISSF is committed to the long-term conservation and sustainable use of global tuna fisheries. That commitment drives the publication of the ISSF Skippers Guidebook series for longline and purse seine vessel fishers, as well as our observer guidebook — sharing best practices with those stakeholders on the front lines of the collaborative work toward sustainable fisheries. Having expert advisors on our respective science committees in common, ISSF is pleased to partner with the International Pole and Line Foundation in expanding such science-based guidance to the pole-and-line sector.”

Martin Purves, Managing Director of IPNLF, adds: “We believe the Skippers’ Guidebook will prove an important, practical resource not only for the many thousands of pole-and-line fishers around the world, but also for all those many more people connected to these supply chains. The profile of pole-and-line fishing has reached new levels, not only due to the low environmental impacts of these fisheries, but increasingly also because of the social benefits that they bring to the coastal communities connected to them. Like any catch method there is significant scope for further improvements in the sustainability aspects of these fisheries, providing markets with higher quality, more responsibly sourced tuna. There’s no question that this is what today’s consumers are looking for.”

The Skippers’ Guidebook to Pole-and-Line Fishing Best Practices is available online on the ISSF and IPNLF websites.

http://ipnlf.org/resources/ipnlf-documents/document/pole-line-skippers-guidebook

https://iss-foundation.org/download-monitor-demo/download-info/issf-ipnlf-skippers-guidebook-to-pole-and-line-fishing-best-practices/

Groups praise updated US government seafood guidance

July 9, 2019 — U.S. seafood groups are lauding an updated government guidance that encourages pregnant and breastfeeding women and children to eat more seafood.

The U.S. Food and Drug Administration is updating its 2015-2020 Dietary Guidelines for Americans, released in 2017, which recommends that Americans eat at least eight ounces of seafood per week, based on a 2,000-calorie diet. While FDA did not increase the amount of seafood adults should eat, it is emphasizing the nutritional benefits – particularly to pregnant and breastfeeding women as well as children – of eating at least eight ounces of seafood weekly.

The agency also aims to help consumers who should limit their exposure to mercury choose from the many types of fish that are lower in mercury – “including ones commonly found in grocery stores, such as salmon, shrimp, pollock, canned light tuna, tilapia, catfish and cod,” the FDA said in a press release.

However, “it is important to note that women who might become pregnant, or who are pregnant or breastfeeding – along with young children – should avoid the few types of commercial fish with the highest levels of mercury listed on the chart,” FDA said.

Read the full story at Seafood Source