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Dolphin Safe group alleges ‘Seaspiracy’ left out critical details from executive’s interview

March 30, 2021 — An executive with the international organization responsible for the Dolphin Safe tuna label is charging that the producers of the new Netflix documentary “Seaspiracy” took his comments out of context to suggest dolphins are being slaughtered by tuna fishing operations.

Mark Palmer, associate director USA, for the International Marine Mammal Project (IMMP), which is operated by the Earth Island Institute, said he provided the documentary’s film crew with “extensive information on how the Dolphin Safe label is used for the protection of dolphins.”

None of this information was used in the documentary, he said in a post on the group’s website.

Palmer, in one of the more memorable scenes from the film, was asked if his group could guarantee that no dolphins were ever killed in any tuna fishery anywhere in the world.

Read the full story at IntraFish

IOTC faces financial crunch as members delay payments

March 30, 2021 — The Indian Ocean Tuna Commission (IOTC) is facing a financial crunch due to members delaying their 2021 subscription dues and outstanding arrears.

IOTC Executive Secretary Christopher O’Brien said only one-third of the 30 regional fishery management organization (RFMO) members have paid their 2021 subscriptions, and with the majority having not paid, total arrears have increased to USD 6.2 million (EUR 5.2 million) as of 18 March.

Read the full story at Seafood Source

Tackling Tuna Conservation and Management Measures During the Global Pandemic

March 30, 2021 — The following was released by NOAA Fisheries:

The past year posed significant logistical challenges for multilateral organizations charged with the management and conservation of tunas and other highly migratory fish stocks. They had to adapt to new formats to make critical decisions on the sustainable management of these stocks. The shift to virtual meetings and email-based decision processes caused these organizations to streamline the number of issues they worked on. This allowed decisions to be made that ensured the continuity of management for key fish stocks, by extending many management measures set to expire in 2020.

The United States is a member of several regional fisheries management organizations. Three of them are responsible for the conservation and management of tuna and tuna-like stocks. These organizations are often where dozens of countries and fishing entities come together to discuss and develop international fisheries management measures. They set the rules for how, and how much, fish can be caught, frequently through challenging—and previously in-person–multilateral negotiations.

Through these organizations, the United States promotes the long-term sustainability of fish stocks through science-based management. We work to ensure that new measures are fair and equitable to U.S. stakeholders.

Read the full release here

ISSF Status of the Stocks: 87.6% of Global Tuna Catch Continues to Come from Stocks at Healthy Levels, While 9.6% Require Stronger Management

March 30, 2021 — The following was released by the International Seafood Sustainability Foundation:

Of the total commercial tuna catch worldwide, 87.6% of the global catch continues to be sourced from stocks at “healthy” levels of abundance, according to the newest International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. In addition, 9.6% of the total tuna catch came from overfished stocks, and 2.8% came from stocks at an intermediate level of abundance. This is the second update to this report since March 2020, when the COVID-19 pandemic started to impact the work of regional fisheries management organizations (RFMOs).

Several tuna stocks worldwide are considered overfished and/or subject to overfishing:

  • The Atlantic Ocean bigeye, Indian Ocean yellowfin and Pacific bluefin tuna stocks continue to be overfished and subject to overfishing.
  • Indian Ocean albacore and bigeye continue to be subject to overfishing.
  • All skipjack and most albacore stocks remain healthy.

ISSF publishes its signature Status of the Stocks report twice each year using the most current scientific data on 23 major commercial tuna stocks.

Key Statistics in the Report

  • Abundance or “spawning biomass” levels: Globally, 65% of the 23 stocks are at healthy levels of abundance, 22% are at an intermediate level and 13% are overfished.
  • Fishing mortality levels: 74% of the 23 stocks are experiencing a well-managed fishing mortality rate, and 22% are experiencing overfishing.
  • Total catch: The catch of major commercial tuna stocks was 5.3 million tonnes in 2019, a 2% increase from 2018. 60% was skipjack tuna, followed by yellowfin (28%), bigeye (7%) and albacore (4%). Bluefin tuna accounted for 1% of the global catch.
  • Largest tuna catches by stock: The five largest catches in tonnes, unchanged since the previous report, are Western Pacific Ocean skipjack, Western Pacific Ocean yellowfin, Indian Ocean skipjack, Indian Ocean yellowfin and Eastern Pacific Ocean skipjack.
  • Tuna production by fishing gear: 65.7% of the catch is made by purse seining, followed by longline (10.0%), pole-and-line (7.8%), gillnets (3.7%) and miscellaneous gears (12.8%).  These percentages changed minimally since the previous report.

The Status of the Stocks report is reviewed by the ISSF Scientific Advisory Committee, which provides advice on its content. The report does not advocate any particular seafood purchase decisions.

The Pandemic’s Impact on the Status of the Stocks  

This is the second update to this report since March 2020, when the COVID-19 pandemic began to impact the work of the RFMOs. In particular, meetings of the scientific committees and commissions have been scheduled on different dates than usual, which delayed the November 2020  update of the report and made capturing the outcome of the latest RFMO commission meetings the main focus of this update.

RFMOs have issued exemptions to certain monitoring requirements such as observer coverage. As such, the summaries of management measures provided for the stocks, particularly in relation to observer coverage, may not be completely accurate in reflecting the monitoring that is ongoing during this exceptional period. The report includes changes to management in the Eastern Pacific, Western and Central Pacific, Atlantic Ocean and Indian Ocean to incorporate all new or extended conservation measures adopted in late 2020 or early 2021.

About the Report

There are 23 stocks of major commercial tuna species worldwide — 6 albacore, 4 bigeye, 4 bluefin, 5 skipjack, and 4 yellowfin stocks. The Status of the Stocks summarizes the results of the most recent scientific assessments of these stocks, as well as the current management measures adopted by the RFMOs. Updated twice per year, Status of the Stocks assigns color ratings (green, yellow or orange) using a consistent methodology based on three factors: Abundance, Exploitation/Management (fishing mortality) and Environmental Impact (bycatch).

ISSF produces two Status of the Stocks reports annually to provide clarity about where we stand — and how much more needs to be done — to ensure the long-term sustainability of tuna stocks. The Status of the Stocks presents a comprehensive analysis of tuna stocks by species, and the Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council (MSC) Criteria provides scores for the stocks and RFMOs based on MSC assessment criteria. The MSC-certified fisheries list (Appendix 2) in Status of the Stocks complements the Evaluation report. Together, these tools help to define the continuous improvement achieved, as well as the areas and issues that require more attention.

In addition, ISSF maintains a data-visualization tool based on its Status of the Stocks report. The “Interactive Stock Status Tool” is located on the ISSF website and accessible through the Status of the Stocks overview page; users can easily toggle through tuna abundance and exploitation health indicators by catch or stock and filter by location and species as well as be informed about the share of total catch by species/stocks and gear types.

About the International Seafood Sustainability Foundation (ISSF)

The International Seafood Sustainability Foundation (ISSF) — a global coalition of seafood companies, fisheries experts, scientific and environmental organizations, and the vessel community — promotes science-based initiatives for long-term tuna conservation, FAD management, bycatch mitigation, marine ecosystem health, capacity management, and illegal fishing prevention. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF’s ultimate objective. To learn more, visit iss-foundation.org, and follow ISSF on Facebook, Twitter, Instagram, YouTube, and LinkedIn.

Report finds gaps in RFMOs’ measures targeting eradication of tuna IUU

March 26, 2021 — The global fight against illegal, unreported, and unregulated tuna-fishing activities has been slowed by significant gaps in the implementation of proposed counter-measures by five tuna regional fishery management organizations (RFMOs), according to a new report by the International Seafood Sustainability Foundation.

The report found the implementation of key elements, such as the requirement for advance notice of port entry, denial of port entry or use, minimum inspections levels, and minimum standards for training of inspectors, has been inadequate.

Read the full story at Seafood Source

Tuna brands slammed for “glacial” progress in addressing labor abuses

March 23, 2021 — A new report on labor abuses in the tuna-fishing industry points to “sustained abuse of workers” aboard vessels.

The report by the United Kingdom-based Business & Human Rights Resource Centre (BHRRC), “All at sea: An evaluation of company efforts to address modern slavery in Pacific supply chains of canned tuna,” found labor abuse issues were worsening as a result of increased demand for tuna during the global COVID-19 crisis, which has forced vessels to stay at sea for longer intervals.

Read the full story at Seafood Source

Global Tuna Alliance, others introduce 2025 Pledge towards Sustainable Tuna

March 22, 2021 — The Global Tuna Alliance, Friends of Ocean Action, and the World Economic Forum have introduced the 2025 Pledge towards Sustainable Tuna (25PST), a new global commitment supporting responsible global tuna fisheries management and harvesting.

The three organizations are inviting businesses throughout the tuna supply chain, governments, and civil society organizations committed to sustainable tuna to sign onto the pledge, which calls for signatories to commit to working towards a global tuna sector that meets the highest standards of environmental performance and social responsibility through demonstrable improvements in supply chain practices and fisheries management.

Read the full story at Seafood Source

IOTC delays yellowfin decision, WWF declares decision “lost opportunity”

March 12, 2021 — A special session of the Indian Ocean Tuna Commission (IOTC) ended on Friday, 12 March, with the regulatory organization punting on any decision to further reduce limits on yellowfin tuna fishing.

According to environmental non-governmental organization WWF, IOTC member-states failed to agree on a proposal that would have implemented a 20 percent cut in regional yellowfin tuna catches compared to 2014 levels.

Read the full story at Seafood Source

ISSF Statement on IOTC March 2021 Special Session – Indian Ocean Fisheries Managers Fail to Act for the Protection of Yellowfin Tuna Stocks

March 12, 2021 — The following was released by the International Seafood Sustainability Foundation:

ISSF and its stakeholders called for immediate action by the Indian Ocean Tuna Commission (IOTC) at its Special Session held virtually from March 8-12 to conserve the region’s overfished yellowfin stock.

Regrettably, this IOTC Special Session failed in its one goal — to agree on a science-based and enforceable rebuilding plan to ensure the long-term sustainable management of the overfished yellowfin tuna stock. The IOTC Scientific Committee’s advice on what was needed to prevent further declines in this overfished stock went unheeded.

We are disappointed that, once again, the Parties to the IOTC could not agree on a measure for managing such a critical resource. Delaying action until the June 2021 Commission Meeting risks further stock declines at a time when some nations already have exceeded existing inadequate yellowfin catch limits — and other parties are exempted from catch limits altogether.

ISSF calls on IOTC Parties to work collaboratively between now and June to develop a robust, science-based and enforceable conservation measure to rebuild the Indian Ocean yellowfin stock in two generations.

ISSF recognizes that the impacts of COVID-19 continue to challenge RFMOs in conducting their meetings but finds no reason that needed management action cannot be agreed to virtually.

ISSF will continue to pursue all opportunities to help guide IOTC and all tuna RFMOs, member governments, industry, vessels, FIPs and NGOs on the complex issues we must navigate together for sustainable global tuna stocks and their ecosystems.

MARCEL KROUSE: IOTC should approve yellowfin tuna catch cap

March 9, 2021 — Marcel Kroese is WWF’s global tuna lead and has been involved in marine conservation as a researcher and professional since 1992, with working experience in East and West Africa, the Pacific, and Central America.

Picture a tuna. No, not a can. A fish. It is sleek and strong. Its scales flash as it dives like a torpedo to depths of 1,000 meters. If it were a car, James Bond would drive it. If it were a cat, it would be a cheetah. Yet these spectacular, athletic sea creatures are not afforded the same awe and wonder by humans as the big cats. We value tuna as a luxury food or a more humble “shelf-stable protein,” which is handy when stocking up for a pandemic. Either way, they are just food.

Certainly, tuna have fed countless generations throughout human history. From the palm-fringed islands of the Pacific to the diverse nations of the Mediterranean, tuna have been part of the diet and part of the culture. But before they make it to the plate, they played a vital role in the functioning of the ocean ecosystem – because fish don’t just inhabit the ocean. They fuel it.

Read the full opinion piece at Seafood Source

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