Saving Seafood

Chinese distant-water firms plan big push after COVID-19 sales lull

May 28, 2021 — China’s top distant-water fishing firms are making big plans for 2021 after many suffered losses in 2020 as a result of the COVID-19 pandemic.

Chinese tuna fishery firm Shanghai Kaichuang Marine International Co. is predicting a bounce-back year on predicted stronger sales of its marquee product. The pandemic seriously dented demand and pricing for the firm’s tuna, according to the company, which reported a 10.9 percent year-on-year decline in revenues last year to CNY 1.9 billion (USD 285 million, EUR 247 million), alongside a 17.5 percent drop in profits, which sunk to CNY 135 million (USD 20.2 million, EUR 17.5 million).

Read the full story at Seafood Source

NFI releases new list detailing the top 10 seafood species Americans consume most

May 26, 2021 — American consumers ate 19.2 pounds of seafood per capita in 2019, an increase of 0.2 pounds over 2018’s figures, according to National Fisheries Institute (NFI) calculations based off of the National Oceanic and Atmospheric Administration’s (NOAA) latest “Fisheries of the United States” report.

For its report released this year, which recounts 2019 figures, NOAA revised its per capita consumption model, “updating weight conversion factors to more accurately reflect efficiencies in processing,” NFI said.

Read the full story at Seafood Source

NFI’s Top 10 List Suggests Consumers Diversifying Seafood Consumption

May 26, 2021 — The following was released by the National Fisheries Institute:

In 2019, Americans ate 19.2 pounds of seafood per capita, an increase of .2 pounds from 2018’s revised figure. In previous years, the Top 10 list has made up an outsized portion of US seafood consumption, nearly 90%. This time the familiar names on the Top 10 make up only 74%.

The 2019 Fisheries of the United States report, released by the National Oceanic Atmospheric Administration (NOAA), revised its Per Capita Consumption model to update edible weight conversion factors to more accurately reflect efficiencies in processing. The revised model resulted in higher consumption levels than previously reported.

Shrimp maintained the top spot, while Salmon, Canned Tuna and Alaska Pollock all saw gains.

It is important to highlight that the featured numbers on this list are all exclusively from 2019 and do not represent any pandemic-impacted market forces.

StarKist to move headquarters from Pittsburgh to Virginia

May 26, 2021 — StarKist Co. has announced plans to move its corporate headquarters from Pittsburgh to Virginia next year.

StarKist, known for cartoon mascot Charlie the Tuna, said in a statement that the headquarters on Pittsburgh’s North Shore will close at the end of March 2022 “but the company will maintain a presence in the region.” The new headquarters will be in Virginia in the Washington D.C. area, StarKist said.

StarKist, originally the French Sardine Co., was founded in California in 1917 and became StarKist Foods in 1953. The seafood firm’s connection with landlocked Pittsburgh came when it was sold to H.J. Heinz Co. in 1963. StarKist was acquired in 2002 by Del Monte Foods and was purchased by Dongwon Industries of South Korea in 2008.

Read the full story at the Associated Press

Global Tuna Alliance Joins GSSI

May 25, 2021 — The following was released by the Global Sustainable Seafood Initiative:

The Global Sustainable Seafood Initiative is pleased to announce Global Tuna Alliance has joined GSSI as an Affiliated Partner.

The Global Tuna Alliance is an independent group of retailers and tuna supply chain companies, who are committed to realising harvest strategies for tuna fisheries, avoidance of IUU products, improved traceability as well as environmental sustainability, and progressing work on human rights in tuna fisheries and to implementing the objectives laid out in the World Economic Forum’s Tuna 2020 Traceability Declaration.

“The Global Tuna Alliance is excited to become an affiliated partner of GSSI. We are already aligned through our 5-year strategy; GTA Partners are publicly committing to sourcing 100% of tuna products from fisheries with a GSSI-recognized certification, or on a pathway to sustainability. Both organisations have a shared ambition of seeing comprehensive harvest strategies adopted, and we look forward to GSSI Partners supporting our advocacy around this goal for tuna fisheries,” said Dr Tom Pickerell, Executive Director of the Global Tuna Alliance.

Read the full release here

NGOs urge rebuilding plan for overfished yellowfin tuna stocks ahead of IOTC meeting

May 24, 2021 — Non-governmental organizations are calling on the Indian Ocean Tuna Commission (IOTC) to adopt a plan for rebuilding the Indian Ocean yellowfin tuna stock and improve the management of fish aggregating devices (FADs) to reduce catches of juvenile tropical tunas.

The Blue Marine Foundation (BLUE) and the International Pole and Line Foundation (IPNLF), in a statement last week, said that these measures should be adopted during the upcoming virtual IOTC session, scheduled to take place 7 to 11 June, 2021.

Read the full story at Seafood Source

Bumble Bee Seafood pursuing MSC certification for two longline tuna fisheries

May 24, 2021 — San Diego, California, U.S.A.-based Bumble Bee Seafood and its parent company, FCF Co., announced on 24 May they will be pursuing Marine Stewardship Council (MSC) certification for two of their tuna fisheries.

The companies will pursue MSC fishery assessments of two longline fisheries that span multiple nations, including Taiwan, Fiji, Vanuatu, and others. The fishery covers three oceans, three tuna species, and more than 250 longline vessels, predominantly catching albacore tuna. The fisheries represent approximately 50 percent of Bumble Bee’s entire albacore tuna production.

Read the full story at Seafood Source

ISSF adopts new measure to protect Indian Ocean yellowfin if IOTC fails to act

May 18, 2021 — The International Seafood Sustainability Foundation (ISSF) has announced the adoption of a new conservation member for participating companies aimed at reducing the annual sourcing of Indian Ocean yellowfin tuna.

Called ISSF Conservation Measure 1.3 IOTC Yellowfin Tuna Rebuilding, the measure will take effect if the Indian Ocean Tuna Commission (IOTC) doesn’t take action at its June 2021 meeting to safeguard the stock. The IOTC delayed any decision on the yellowfin stock in March, a move criticized by NGOs and seafood companies.

Read the full story at Seafood Source

As sushi buyers come back, Gulf of Mexico yellowfin producers foresee a good season ahead

May 14, 2021 — A series of strong storms roiling the Gulf of Mexico this winter and early spring – coupled with a slow reopening from COVID-19-related restrictions – has dampened yellowfin tuna production in the Southeast U.S., with boat prices hovering at about the same levels as this time last year.

David Maginnis, who runs Jensen Tuna in Houma, Louisiana – the gulf’s largest yellowfin producer – said boat prices for the premium quality No. 1 tuna average USD 6.50 (EUR 5.43) per pound, while the No. 2 fish are about USD 3.50 (EUR 2.87). According to the latest landings data provided by NMFS, fishermen have harvested 30.7 metric tons (67,584 pounds) between 1 January and 28 February — way down from the same period in 2020 when 76.7 metric tons (169,137 pounds) were harvested.

Read the full story at Seafood Source