Saving Seafood

Seafreeze Limited, Sea Fresh USA nab MSC certification for loligo, illex squid

June 30, 2020 — Seafreeze Limited and Sea Fresh USA, both based in North Kingstown, Rhode Island, U.S.A., have achieved Marine Stewardship Council (MSC) certification for their loligo and illex squid fisheries.

The certification was granted by SCS Global Services for the company’s catches of loligo or longfin squid (Doryteuthis (Amerigo) pealeii) and Northern shortfin squid (Illex illecebrosus), following a 10-month assessment. The certification is good through 2025, subject to annual audits to ensure the MSC standard continues to be met.

Read the full story at Seafood Source

USA Continues to be a Leader in Sustainable Squid

June 30, 2020 — The following was released by the Marine Stewardship Council:

Longfin squid (Doryteuthis (Amerigo) pealeii), also known as loligo, and Northern shortfin squid (Illex illecebrosus) caught by Seafreeze Limited and Sea Fresh USA off the U.S. East Coast achieved Marine Stewardship Council (MSC) certification today. The accomplishment firmly places the USA as a global leader in the production of certified squid, as the only two MSC-certified sustainably managed fisheries occur in U.S. Atlantic waters. Certification was granted by independent certifier SCS Global Services based on the MSC sustainable fisheries standard following a 10 month assessment, and will remain certified through 2025. The fishery will undergo annual audits during that timeframe to ensure the MSC standard continues to be met.

“The U.S. being a leader in certified sustainable squid is a testament to the hard work by the fishermen and shows important leadership by the companies,” said Brian Perkins, regional director for the Americas at the Marine Stewardship Council. “Congratulations to Seafreeze Limited and Sea Fresh on achieving MSC certification and demonstrating their commitment to sustainability, helping ensure squid are available and the ecosystem is healthy for generations to come. With more certified sustainable squid products easily available around the world, customers can feel good about the squid they’re sourcing and selling.”

The majority of U.S. Illex squid products have historically been sold as bait for other fisheries such as crab, cod and swordfish. In more recent years, Illex has been produced for food service and distributed around the U.S., Europe, and Asia, whereas longfin squid has predominantly served a domestic food service market.

“MSC certification of longfin and Illex squid from the NW Atlantic is something that customers here in the US and overseas have been eager to see in our New England fishery for some time. We are excited to be able to offer MSC certified squid of both species to existing and future customers,” said Chris Lee, Director, Sea Fresh USA, Inc. “Adding the MSC certification confirms, for customers near and far, that they are purchasing from a sustainably harvested resource. As demands on the world’s natural resources intensify, it is important for our customer base to understand what we already knew, that these fisheries are sustainable, well managed US Fisheries.”

Chris Joy of Seafreeze Limited said, “Earning MSC certification for our Atlantic squid harvests is an important milestone for Seafreeze. We have always been committed to providing the highest quality, most responsibly harvested squid available to our customers. This certification is a result of that focus on quality and will be a great benefit for our customers worldwide. The certification of our U.S. Atlantic squid, along with the global reach in squid of our parent company, Profand, and U.S. partner Stavis Seafoods, allows us to offer our customers one of the industry’s most diverse squid inventories. Our goal is to be the industry leader in the species, and the MSC certification is a great step in that direction. ”

When a fishery is successfully certified against the MSC fisheries Standard, its certified catch can be sold with the MSC blue fish label if the entire supply chain is also certified, indicating to customers that it comes from a sustainable, traceable source.

The MSC fishery standards are based on three core principles that every fishery must meet:

  • Sustainable fish stocks: Fishing activity must be at a level which ensures it can continue indefinitely.
  • Minimizing environmental impact: Fishing operations must be managed to maintain the structure, productivity, function, and diversity of the ecosystem.
  • Effective Management: The fishery must comply with relevant laws and have a managementsystem that is responsive to changing circumstances.

The first-ever squid fishery to achieve MSC certification came in 2017, with a second species following in 2019

China Imposes its First Closed Season for Distant-Water Fishing Fleet

June 22, 2020 — In early June, the Chinese Ministry of Agriculture’s Bureau of Fisheries announced plans for two closed seasons on squid fishing in parts of the south-west Atlantic and eastern Pacific, to give two species a better chance of reproducing.

The closed seasons cover what are believed to be the main spawning grounds of the Humboldt squid, in waters to the west of Ecuador’s Galapagos Islands, from July to September, and of the Argentine shortfin squid, off Argentina, Uruguay and Brazil, from September to November.

This is the first time China has voluntarily imposed a closed season on the high seas. Some experts regard it as an important step forward in China’s management of distant-water fishing (DWF), and crucial for protecting the squid fishing industry. But others say the impact will be limited and that stronger oversight of fishing vessels is needed, or even a new fisheries management body specifically for squid.

Read the full story at The Maritime Executive

NJ’s Multibillion-dollar Fishing Industry has Reason to be Concerned About Turbines

May 19, 2020 — Scallops. Black sea bass. Squid. Oysters. New Jersey’s coastal fisheries harvest millions of dollars worth of seafood annually from the state’s bountiful coastal waters, but some in the industry fear an ill wind is blowing.

From Cape May to Sandy Hook, 313,990 acres of Atlantic Ocean have been leased to three energy companies, with plans to erect soaring wind turbines visible from the Jersey Shore. The worry from some in the New Jersey fishing industry is the green energy will limit access to fisheries, exacerbate the danger they face and hurt profits.

Read the full story at Seafood News

New study: Northeast squid fishery lands $99 million income, 2,500 jobs

May 7, 2020 — An economic study from the Science Center for Marine Fisheries shows the East Coast squid fishery lands more than $30 million in direct income annually but generates some $243 million in total economic output for New England and the Mid-Atlantic states.

The study, conducted for the center for science and industry research by Andrew Scheld of the Virginia Institute of Marine Science is welcomed by industry advocates, who say there have been few attempts to quantify the fishery’s total economic impact.

His work pulled in data “collected from seafood processors and independent vessels, combined with well-established economic impact models to determine the fishery’s employment, revenue, and overall economic contributions,” according to a statement from the science center announcing the findings.

The report could be critical to the squid fleet and processors who are trying to get a bigger say in how offshore wind energy is developed off southern New England and the Mid-Atlantic. Early on as the Bureau of Ocean Energy Management began considering wind developers’ proposals, fishermen pointed out the NOAA landings data going into that analysis lowballed the squid sector’s real value to the economy and jobs.

“It just goes to show the regulators, the folks making the decisions and the wind industry that you cannot rely on ex-vessel value (of squid landings) alone,” said Meghan Lapp, fisheries liaison for Seafreeze Ltd. In North Kingstown, R.I.

Read the full story at National Fisherman

Lots of longfin squid, but markets locked up

May 6, 2020 — “Business has fallen off a cliff, for squid, and for every market that deals with restaurants,” says Chris Lee, of Sea Fresh USA, a supplier and processor in North Kingstown, R.I. “Every dockside processor is talking about coronavirus.”

While the year-round Northeast longfin squid fishery commercial harvest is used to fluctuation, the covid-19 pandemic is unparalleled.

“There’s always lots of uncertainty with squid availability and international demand/supply price effects. My understanding is that coronavirus-related restaurant shutdowns have had extreme immediate negative effects on domestic demand, and negative effects for exports are expected as well,” says Jason Didden of the Mid-Atlantic Fishery Management Council.

In the past decade, says Lee, most of his squid was sold domestically. But now, he says, “we haven’t just lost the U.S. market. I have containers of squid on the water that were going to Europe. Customers are already trying to renegotiate because those markets in Europe are not open, all their restaurants are closed.” If there is an upside right now, Lee adds, it’s China, where some markets are looking as if they are starting to reopen.

Read the full story at National Fisherman

New Study: Squid fishery responsible for over 2,500 jobs, $240 million in economic impact

May 6, 2020 — The following was released by the Science Center for Marine Fisheries (SCEMFIS):

Fishing for longfin squid brings in tens of millions of dollars in annual revenue and supports thousands of full-time jobs, according to a new study from the Science Center for Marine Fisheries (SCEMFIS). The study finds that the fishery is responsible each year for over $30 million in direct revenue, over $99 million in total income, over 2,500 full-time jobs, and $243 million in total economic output in New England and the Mid-Atlantic region.

The study comes as the squid fishery faces new challenges, and was performed primarily to address potential conflicts with the growth of offshore wind energy, with many proposed developments interfering with important fishing grounds.  Like many fishing communities across the country, squid fishermen are also dealing with the effects of the ongoing COVID-19 crisis, with demand for squid products like calamari crippled by the closure of restaurants across the country.

Accurately measuring the value of the fishery—and the many jobs that it supports—is crucial not only for managing the future of the fishery from competing ocean development, but also for helping fishing communities understand the value of the fishery lost as a result of the current economic shutdown.

“Loligo squid is a significant part of our business and is also a Marine Stewardship Council-certified, sustainable fishery with its products in demand in the U.S., Europe and Asia,” said Jeff Kaelin, Director of Sustainability and Government Relations for Lund’s Fisheries, in Cape May, New Jersey. “This study shows the extent to which our fishery has grown in size and economic importance, which needs to be considered by both fishery and wind-energy regulators making decisions impacting our future.”

Despite its importance as an East Coast fishery, there have been few attempts to quantify the squid fishery’s total economic impact. The study, from Dr. Andrew M. Scheld at the Virginia Institute of Marine Science, relies on data collected from seafood processors and independent vessels, combined with well-established economic impact models to determine the fishery’s employment, revenue, and overall economic contributions.

“The squid fishery has long been an important fishery for us in New Jersey, and for fishing communities across the region,” said Greg DiDomenico, Chairman of the SCEMFIS Industry Advisory Board. “It’s important, especially as we look for ways to support the industry during these current challenges, to know what’s at stake, how many people depend on this fishery, and its economic impact, from the boats to the table.”

According to the study, fishing for longfin squid occurs primarily in Rhode Island, New York, and New Jersey, with most of the employment impact coming from the restaurant and seafood harvesting sectors. The study found that longfin squid has a significant international and domestic market; it represents 21 percent of the volume and 78 of the value of U.S. market squid landings.

SCEMFIS is part of the National Science Foundation’s Industry-University Cooperative Research Centers Program, supporting fisheries research improving the future of finfish and shellfish productivity, from the Gulf of Mexico to the Gulf of Maine. Lund’s Fisheries and the Garden State Seafood Association are original members of the Center’s Industry Advisory Board.

Monterey Bay: Squid are back in abundance

May 4, 2020 — Squid boats dotting the Central California coastline have been joined by salmon fishermen and women as both seasons are now underway. While the salmon fishery is just getting started up, the squid fishery is already showing signs of a promising season.

“I can tell you that the squid seems to be going really well,” said Moss Landing Harbormaster Tommy Razzeca, “we have a bunch of vessels working out of the harbor.”

The squid fishery is among the most lucrative and productive in the state, frequently valued in the double-digit millions. According to the California Department of Fish and Wildlife, landings from California market squid (Doryteuthis opalescens) were over 34,000 short tons in the 2018-2019 season, generating more than $33 million in revenue.

But according to Diane Pleschner-Steele, the executive director of the California Wetfish Producers Association, these charming and elusive animals can be difficult to pin down. The statement has proven true in the last couple of years.

Read the full story at the Santa Cruz Sentinel

MAFMC Solicits Public Input on MSB FMP Goals/Objectives and Illex Permits Amendment

March 18, 2020 — The following was released by the Mid-Atlantic Fishery Management Council:

The Mid-Atlantic Fishery Management Council is soliciting public input on an amendment to address revisions to the Mackerel, Squid, and Butterfish (MSB) fishery management plan (FMP) goals/objectives and modifications to Illex fishery permitting. Five webinar-based public hearings will be held between March 30 and April 13, 2020. Written comments will be accepted through April 20, 2020.

This amendment is being developed to address the following objectives:

  • Consider revising the overall MSB FMP goals and objectives
  • Consider the appropriate number of permits and related management measures in the Illex fishery and reduce the number of directed permits if appropriate

For more information, contact Jason Didden at jdidden@mafmc.org (also 302-526-5254) or visit this amendment’s action page: http://www.mafmc.org/actions/illex-permitting-msb-goals-amendment. The action page has a public hearing document, and a video presentation will be posted there by March 21, 2020.

Public Hearing Schedule

Due to public health concerns, hearings will be conducted by webinar. To join the webinar, go to http://mafmc.adobeconnect.com/msb-illex-2020/. Telephone connection instructions appear upon connecting, or you can call 800-832-0736 and enter room number 7833942#. You must call by phone to participate. You can contact Jason Didden to test your connection ahead of time. Please participate in the webinar designated for your region (but you can join any if necessary):

  1. Monday March 30, 2020, 6:00 p.m. – Massachusetts and north
  2. Tuesday March 31, 2020, 6:00 p.m. – Rhode Island and Connecticut
  3. Wednesday April 1, 2020, 6:00 p.m. – New York
  4. Thursday April 2, 2020, 6:00 p.m. – New Jersey and Delaware
  5. Monday April 13, 2020, 6:00 p.m. – Maryland and south

Written Comments

Written comments should be submitted by 11:59 p.m. EDT on April 20, 2020 through one of the following methods, with the subject “MSB Goals and Illex Permits”:

  1. Email to Jason Didden: jdidden@mafmc.org
  2. Online at http://www.mafmc.org/comments/illex-permitting-msb-goals-amendment
  3. Mail to Dr. Chris Moore, Executive Director, Mid-Atlantic Fishery Management Council, 800 North State Street, Suite 201, Dover, DE, 19901
  4. Fax to Dr. Chris Moore, Executive Director, Mid-Atlantic Fishery Management Council at 302-674-5399

NOAA Fisheries Proposes Atlantic Chub Mackerel Measures

March 9, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries proposes measures adopted by the Mid-Atlantic Fishery Management Council as part of Amendment 21 to the Atlantic Mackerel, Squid, and Butterfish Fishery Management Plan to manage chub mackerel.

Because a directed fishery for Atlantic chub mackerel recently emerged in the Mid-Atlantic, in 2018 the Mid-Atlantic Council implemented initial measures to maintain existing catch levels while it developed a long-term management approach. In the intervening three years, the Council has collected more detailed information on chub mackerel and has developed management measures to help achieve and maintain the sustainability of the chub mackerel resource.

This action would designate essential fish habitat; set catch limits for 2020-2022; and implement an annual catch limit, accountability measures, possession limits, permitting and reporting requirements, and other administrative measures for Atlantic chub mackerel caught from Maine through North Carolina.

For more details, please read the rule as published in the Federal Register.  Supporting analysis for this rule is available on the Council’s website.

The comments due date is April 8, 2020. To submit comments, please use the Federal e-rulemaking portal, or send comments by regular mail to Michael Pentony, Regional Administrator, National Marine Fisheries Service, 55 Great Republic Drive, Gloucester, MA, 01930. Please mark the outside of the envelope, “Comments on the Comments on Chub Mackerel Proposed Rule.”

Read the full release here