Saving Seafood

Rhode Island won the roll call with a platter of calamari and a tribute to the state appetizer

August 19, 2020 — Rhode Island won the roll call.

State Democratic Party Chairman Joseph McNamara highlighted the state’s official appetizer during the roll call of the largely virtual Democratic National Convention Tuesday. McNamara stood on Oakland Beach in Warwick behind Iggy’s Boardwalk alongside John Bordieri, the executive chef of the Rhode Island seafood mainstay, holding a platter laden with Rhode Island-style calamari — a mix of battered-and-fried squid, sliced banana peppers, and olive oil dressing.

“Rhode Island, the Ocean State, where our restaurant and fishing industry have been decimated by this pandemic, are lucky to have a Governor, Gina Raimondo, whose program lets our fishermen sell their catches directly to the public, and our state appetizer, calamari, is available in all 50 states,” McNamara said.

Read the full story at The Boston Globe

Regulators to allow increased squid fishing this year

August 11, 2020 — Federal fishing regulators are allowing increased harvesting of a species of squid this year because of reports that the species can withstand it.

The National Oceanic and Atmospheric Administration said it’s increasing the accepted biological catch of shortfin squid from about 57 million pounds to about 66 million pounds. Fishermen bring the squid to shore in New England and the mid-Atlantic states for use as food by humans.

Read the full story at the Associated Press

NOAA Fisheries Announces an Increase to the Illex Squid Annual Quota

August 3, 2020 — The following was released by NOAA Fisheries:

Effective August 4, 2020 

NOAA Fisheries announces an increase to the 2020 acceptable biological catch (ABC) for the Illex squid fishery from 26,000 mt to 30,000 mt. This quota increase was recommended by the Mid-Atlantic Fishery Management Council based on preliminary work by its Illex Squid Working Group, which concluded that the species continues to be lightly exploited and the fishery footprint is small. The Illex squid fishery has closed each summer in 2017, 2018, and 2019. This increase will enable full utilization of the available resource.  This rule is effective on August 4, 2020.

For more details, please read the rule as filed in the Federal Register, and our permit holder bulletin.

NOAA Fisheries Implements Atlantic Chub Mackerel Measures

August 3, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries implements measures adopted by the Mid-Atlantic Fishery Management Council as part of Amendment 21 to the Atlantic Mackerel, Squid, and Butterfish Fishery Management Plan to manage chub mackerel.

Because a directed fishery for Atlantic chub mackerel recently emerged in the Mid-Atlantic, in 2018 the Mid-Atlantic Council implemented initial measures to maintain existing catch levels while it developed a long-term management approach. In the intervening 3 years, the Council has collected more detailed information on chub mackerel and has developed management measures to help achieve and maintain the sustainability of the chub mackerel resource.

This action designates essential fish habitat; sets catch limits for 2020-2022; and implements an annual catch limit, accountability measures, possession limits, permitting and reporting requirements, and other administrative measures for Atlantic chub mackerel caught from Maine through North Carolina.

For more details, please read the final rule as filed in the Federal Register or the bulletin describing final measures. Supporting analysis for this rule is available on the Council’s website.

Read the full release here

Council Approves Changes to Management of Illex Squid Fishery

July 20, 2020 — The following was released by the Mid-Atlantic Fishery Management Council:

Last week the Mid-Atlantic Fishery Management Council approved an amendment that proposes modifications to the permitting and management of the Illex squid fishery. These changes are intended to both reduce excess capacity in the fishery and mitigate the rapid use of the quota seen in recent years. The amendment also revises the goals and objectives of the Mackerel, Squid, Butterfish (MSB) Fishery Management Plan (FMP). After considerable discussion and consideration of public comments, the Council selected preferred alternatives and adopted the amendment for Secretarial review and implementation. Below are summaries of the issues and the Council’s preferred alternatives.

Illex Permitting

In June 2017, the Council considered, but did not adopt, revisions to Illex squid permits as part of Amendment 20 to the MSB FMP. Since then, effort and landings have substantially increased, and the fishery closed early in 2017-2019 after harvesting the Illex squid quota. Given recent fishery performance, the Council initiated this amendment to evaluate whether permitted access to the Illex fishery should be modified based on present and historical participation, and/or other considerations. The amendment considered a range of permitting alternatives, including various time periods and thresholds for permit re-qualification and options for a tiered permitting system.

Read the full release here

Mid-Atlantic Council Webinar – July 16, 2020

July 10, 2020 — The following was released by the Mid-Atlantic Fishery Management Council:

The Mid-Atlantic Fishery Management Council will meet via webinar on Thursday, July 16, 2020, from 9:00 a.m. to 4:00 p.m. The purpose of this meeting is to consider final action on the Mackerel, Squid, Butterfish FMP Goals/Objectives and Illex Permits Amendment. An agenda, briefing materials, and webinar connection instructions are available on the July 16, 2020 Council Meeting web page.

Public comments must be submitted by 5:00 p.m. on Monday, July 13, 2020, in order to be posted as supplemental materials on the meeting web page. After that deadline, comments may only be submitted via the online comment form and will automatically be added to a spreadsheet linked from the meeting page. See the “Public Comments” section on the meeting page for additional details.

For general questions about the meeting, contact Mary Sabo (msabo@mafmc.org, 302-528-1143). For questions related to the Mackerel, Squid, Butterfish FMP Goals/Objectives and Illex Permits Amendment, contact Jason Didden at jdidden@mafmc.org, (302) 526-5254.

Seafreeze Limited, Sea Fresh USA nab MSC certification for loligo, illex squid

June 30, 2020 — Seafreeze Limited and Sea Fresh USA, both based in North Kingstown, Rhode Island, U.S.A., have achieved Marine Stewardship Council (MSC) certification for their loligo and illex squid fisheries.

The certification was granted by SCS Global Services for the company’s catches of loligo or longfin squid (Doryteuthis (Amerigo) pealeii) and Northern shortfin squid (Illex illecebrosus), following a 10-month assessment. The certification is good through 2025, subject to annual audits to ensure the MSC standard continues to be met.

Read the full story at Seafood Source

USA Continues to be a Leader in Sustainable Squid

June 30, 2020 — The following was released by the Marine Stewardship Council:

Longfin squid (Doryteuthis (Amerigo) pealeii), also known as loligo, and Northern shortfin squid (Illex illecebrosus) caught by Seafreeze Limited and Sea Fresh USA off the U.S. East Coast achieved Marine Stewardship Council (MSC) certification today. The accomplishment firmly places the USA as a global leader in the production of certified squid, as the only two MSC-certified sustainably managed fisheries occur in U.S. Atlantic waters. Certification was granted by independent certifier SCS Global Services based on the MSC sustainable fisheries standard following a 10 month assessment, and will remain certified through 2025. The fishery will undergo annual audits during that timeframe to ensure the MSC standard continues to be met.

“The U.S. being a leader in certified sustainable squid is a testament to the hard work by the fishermen and shows important leadership by the companies,” said Brian Perkins, regional director for the Americas at the Marine Stewardship Council. “Congratulations to Seafreeze Limited and Sea Fresh on achieving MSC certification and demonstrating their commitment to sustainability, helping ensure squid are available and the ecosystem is healthy for generations to come. With more certified sustainable squid products easily available around the world, customers can feel good about the squid they’re sourcing and selling.”

The majority of U.S. Illex squid products have historically been sold as bait for other fisheries such as crab, cod and swordfish. In more recent years, Illex has been produced for food service and distributed around the U.S., Europe, and Asia, whereas longfin squid has predominantly served a domestic food service market.

“MSC certification of longfin and Illex squid from the NW Atlantic is something that customers here in the US and overseas have been eager to see in our New England fishery for some time. We are excited to be able to offer MSC certified squid of both species to existing and future customers,” said Chris Lee, Director, Sea Fresh USA, Inc. “Adding the MSC certification confirms, for customers near and far, that they are purchasing from a sustainably harvested resource. As demands on the world’s natural resources intensify, it is important for our customer base to understand what we already knew, that these fisheries are sustainable, well managed US Fisheries.”

Chris Joy of Seafreeze Limited said, “Earning MSC certification for our Atlantic squid harvests is an important milestone for Seafreeze. We have always been committed to providing the highest quality, most responsibly harvested squid available to our customers. This certification is a result of that focus on quality and will be a great benefit for our customers worldwide. The certification of our U.S. Atlantic squid, along with the global reach in squid of our parent company, Profand, and U.S. partner Stavis Seafoods, allows us to offer our customers one of the industry’s most diverse squid inventories. Our goal is to be the industry leader in the species, and the MSC certification is a great step in that direction. ”

When a fishery is successfully certified against the MSC fisheries Standard, its certified catch can be sold with the MSC blue fish label if the entire supply chain is also certified, indicating to customers that it comes from a sustainable, traceable source.

The MSC fishery standards are based on three core principles that every fishery must meet:

  • Sustainable fish stocks: Fishing activity must be at a level which ensures it can continue indefinitely.
  • Minimizing environmental impact: Fishing operations must be managed to maintain the structure, productivity, function, and diversity of the ecosystem.
  • Effective Management: The fishery must comply with relevant laws and have a managementsystem that is responsive to changing circumstances.

The first-ever squid fishery to achieve MSC certification came in 2017, with a second species following in 2019

China Imposes its First Closed Season for Distant-Water Fishing Fleet

June 22, 2020 — In early June, the Chinese Ministry of Agriculture’s Bureau of Fisheries announced plans for two closed seasons on squid fishing in parts of the south-west Atlantic and eastern Pacific, to give two species a better chance of reproducing.

The closed seasons cover what are believed to be the main spawning grounds of the Humboldt squid, in waters to the west of Ecuador’s Galapagos Islands, from July to September, and of the Argentine shortfin squid, off Argentina, Uruguay and Brazil, from September to November.

This is the first time China has voluntarily imposed a closed season on the high seas. Some experts regard it as an important step forward in China’s management of distant-water fishing (DWF), and crucial for protecting the squid fishing industry. But others say the impact will be limited and that stronger oversight of fishing vessels is needed, or even a new fisheries management body specifically for squid.

Read the full story at The Maritime Executive

NJ’s Multibillion-dollar Fishing Industry has Reason to be Concerned About Turbines

May 19, 2020 — Scallops. Black sea bass. Squid. Oysters. New Jersey’s coastal fisheries harvest millions of dollars worth of seafood annually from the state’s bountiful coastal waters, but some in the industry fear an ill wind is blowing.

From Cape May to Sandy Hook, 313,990 acres of Atlantic Ocean have been leased to three energy companies, with plans to erect soaring wind turbines visible from the Jersey Shore. The worry from some in the New Jersey fishing industry is the green energy will limit access to fisheries, exacerbate the danger they face and hurt profits.

Read the full story at Seafood News