Saving Seafood

Lund’s-linked vessels sue NOAA over industry funded at-sea monitors

February 24, 2020 — A group of US Atlantic herring trawlers linked to major New Jersey scallop and squid supplier Lund’s Fisheries have sued the US National Oceanic Atmospheric Administration (NOAA) arguing that a new rule requiring them to pay for the cost of at-sea monitoring violates federal laws.

The lawsuit, filed Feb. 19 in a Washington, D.C., federal court, alleges that NOAA’s Feb. 7 publication of a “final rule” that will pave the way for industry-funded monitoring claims that the rule exceeds the agency’s authority granted under the Magnuson-Stevens Act, the main legislation that regulates fishing in US federal waters.

The lawsuit further claims that the rule improperly infringes on “Congress’s exclusive taxation authority” and violates three other federal laws — the Anti-Deficiency Act, the Miscellaneous Receipts Act and the Independent Offices Appropriations Act, all of which regulate how the government collects and spends money.

The rule, according to the lawsuit, could cost herring harvesters as much as $700 per trip for the monitors, third-party observers hired by the vessel owner.

Read the full story at Undercurrent News

NOAA Fisheries Proposes Atlantic Mackerel, Squid, and Butterfish Quotas for the 2020 Fishing Year

December 17, 2019 — The following was released by NOAA Fisheries:

The proposed action would:

  • Rollover the 2019 Acceptable Biological Catch (ABC) level (29,184 mt) to 2020 for Atlantic mackerel;
  • Update the Atlantic mackerel recreational deduction to include updated catch accounting methodology from 1,209 mt to 1,270 mt for 2020 to help avoid an ABC overage;
  • Maintain the 129 mt river herring and shad catch cap and eliminate the initial 89-mt trigger provision that would close the fishery if 89 mt of river herring and shad were observed to be caught before 10,000 lb of mackerel has been caught; and
  • Maintain the previously approved 2020 specifications for Illex squid (26,000 mt ABC), longfin squid (23,400 mt ABC) and butterfish (32,063 mt ABC), including the 3,884 mt butterfish catch cap in the longfin squid fishery.

Read the proposed rule as published today in the Federal Register. Supporting documents for this rule are available on the MAFMC website.

To submit comments, please use the Federal e-rulemaking portal, or send comments by regular mail to Michael Pentony, Regional Administrator, National Marine Fisheries Service, 55 Great Republic Drive, Gloucester, MA, 01930. Please mark the outside of the envelope, “Comments on the Proposed Rule for 2020 Atlantic Mackerel, Squid, and Butterfish Specifications.”

Comments are due by 5 pm January 16, 2020.

Reminder: Longfin Squid Incidental Catch Permit Application

December 12, 2019 — The following was released by NOAA Fisheries:

We approved Amendment 20 to the Atlantic Mackerel, Squid, and Butterfish Fishery Management Plan on October 22, 2018. This action created a new Tier 3 longfin squid incidental moratorium permit.

How Do I Qualify for a Longfin Squid Moratorium Tier 3 Permit (SMB1C)?

To qualify for an SMB1C longfin squid permit, a vessel must have been issued an open access SMB3 permit and landed at least 5,000 lb of longfin squid in any year during 1997-2013. We will use available dealer landings data to determine whether a vessel qualifies for a SMB1C permit. To be issued the new Tier 3 longfin squid incidental permit, vessel owners must apply for this new permit by February 29, 2020.

Where Do I Get an Application?

The application form is available online and will also be mailed to you. For more information see our bulletin.

MAINE: Goodbye herring, hello squid: Fishermen’s catch likely to change in warming Gulf of Maine

November 8, 2019 — In a warmer future, Maine fishermen will probably be catching squid or mackerel, not cod or herring.

They will probably have to travel farther and fine-tune their gear to catch the cold-water species that remain in the Gulf of Maine, like lobster and sea scallops, and be ready to fish the new species that will be calling a warmer Gulf of Maine home by then, like black sea bass.

“We face some challenges moving forward that will require adaptation to maintain our vibrant fisheries,” Katherine Mills, a research scientist at the Gulf of Maine Research Institute, said in an address Thursday, the fourth day of the five-day Gulf of Maine 2050 Symposium in Portland.

Mills gave the audience a peek at work that GMRI scientists and economists are doing to explore how New England fishing communities will be affected by rising sea temperatures in the Gulf of Maine, which is warming three to four times faster than the rest of the world’s oceans. The Gulf is expected to warm by 1.5 degrees Celsius by 2055.

Read the full story at the Portland Press Herald

East Coast squid fishery to be restricted through end of ‘19

August 20, 2019 — Federal fishing managers are restricting the fishery for a commercially important species of squid for the rest of the year.

The National Oceanic and Atmospheric Administration says restrictions on the fishery for illex squid, which are also called shortfin squid, begin on Wednesday morning. Vessels won’t be allowed to bring more than 10,000 pounds per trip of the squid from federal waters to docks.

Read the full story from the Associated Press at The Day

NOAA Fisheries Announces Illex Squid Directed Fishery Closure

August 19, 2019 — The following was released by NOAA Fisheries:

NOAA Fisheries is closing the directed fishery in federal waters through the end of the fishing year, December 31, 2019.

Effective at 0001 hour on August 21, vessels are prohibited from fishing for or landing more than 10,000 lb of Illex squid per trip in or from federal waters through December 31, 2019. Vessels may not land Illex squid more than once per calendar day.

Landings information analyzed by NOAA Fisheries projects the Illex squid fishery will meet 95 percent of the annual quota for the 2019 fishing year on August 21.

If you have started a trip prior to August 21, you may offload and sell more than 10,000 lb of Illex squid from that trip, as long as the vessel entered port before 0001 hr on August 21.

For more information, please read the notice as filed in the Federal Register, and the permit holder bulletin posted on our website.

Read the full release here

NOAA Fisheries Implements Squid and Butterfish Quotas for the 2019 Fishing Year

August 1, 2019 — The following was released by NOAA Fisheries:

Based on updated information, we increased the commercial Illex squid quota by 8-percent for 2019. We also maintained the previously approved 2019 annual quotas for longfin squid and butterfish by continuing the existing longfin squid quota, and increasing the butterfish commercial quota by 66 percent.

The increased 2019 Illex quota is based on an evaluation that similar historic catch has not harmed the stock. As new information becomes available, we may revise the proposed quotas for future fishing years.

Read the final rule that filed today in the Federal Register and the bulletin posted on our website. Supporting documents for this rule are available on the Mid-Atlantic Fishery Management Council’s website.

NOAA Fisheries Seeks Comments on Proposed Measures to Rebuild the Atlantic Mackerel Stock

June 7, 2019 — The following was released by NOAA Fisheries:

Framework Adjustment 13 to the Atlantic Mackerel, Squid, and Butterfish Fishery Management Plan would establish a five-year rebuilding plan for Atlantic mackerel, set 2019-2021 specifications, modify closure triggers to slow the commercial fishery when harvest approaches the annual quota, and update the river herring and shad catch cap in the Atlantic mackerel fishery.

For details, please read the rule as filed in the Federal Register. Supporting analysis for this rule is available on the Council’s website.

Comments are due July 8, 2019.

To submit comments online, please use the e-rulemaking portal, or send comments by regular mail to Michael Pentony, Regional Administrator, NOAA Fisheries, 55 Great Republic Drive, Gloucester, MA, 01930. Please mark the outside of the envelope, “Comments on the Proposed Rule for Atlantic Mackerel Framework 13.”

Read the full release here

US squid catchers turn to innovation, MSC in push to boost consumption

May 13, 2019 — The US’ two largest squid catchers and suppliers are taking a similar tack when it comes to plans to boost consumption of their species: product innovation at home targeted at millennials, and the recent Marine Stewardship Council (MSC) certification of their fisheries to open up new markets, particularly in Europe.

The companies –Narragansett, Rhode Island-based The Town Dock and Cape May, New Jersey-based Lund’s Fisheries — recently teamed up to receive MSC approval for the US Northwest northern shortfin squid (Illex Illecebrosus) fishery. This comes nearly a year after obtaining the MSC’s stamp for the US Northeast longfin inshore squid (Loligo pealeii) bottom trawl fishery last year, the world’s first MSC certification for a squid species. The two firms also catch California market squid (Doryteuthis opalescens) and harvest or procure a wide range of other squid and fish species.

Americans don’t consume a lot of squids — in 2015, the average US consumer ate around four ounces per year, roughly equivalent to a serving of fried calamari rings. That’s where the opportunity lies, Jeff Reichle, Lund’s president, told Undercurrent News.

Read the full story at Undercurrent News

Lund’s Fisheries Now Proud to Offer MSC-Certified Illex Squid

May 3, 2019 — The following was released by Lund’s Fisheries:

Lund’s Fisheries is pleased to announce that the U.S. Northeast Northern Shortfin Squid (illex) fishery has been certified as sustainable against the Marine Stewardship Council (MSC) fisheries standard. Lund’s now offers the only two species of squid in the world to have obtained MSC certification: the company’s loligo squid fishery was certified as sustainable last year.

“Lund’s is at the forefront of providing consumers with fresh, sustainably harvested seafood,” said Wayne Reichle, President of Lund’s Fisheries. “MSC certification for illex squid is just the latest example of our commitment to ensuring that all of our products are responsibly harvested and sustainably sourced.”

With an MSC label, consumers can be sure that their seafood comes from a fishery that is managed effectively and sustainably, and from one that minimizes its environmental impact. MSC certification is widely considered one of the strictest certification labels in the world, the “gold standard” of sustainable seafood. Through its active pursuit of the MSC label for its squid and Atlantic sea scallop products, and its sustainable sourcing of the rest of its product line, Lund’s is a leader in bringing environmentally friendly products to the U.S. and European markets.

“Consumers can be confident that when they purchase squid, scallops, or any other seafood from Lund’s, it comes with a commitment to support the long-term health of our oceans and marine life,” Mr. Reichle said.

Illex squid are migratory and occupy a large range, from Newfoundland to Florida. Unlike many other species of fish, illex squid likely to not be significantly affected by climate change, and some studies indicate that the species may even benefit from warmer ocean temperatures. Fisheries managers are confident enough in the future health of the species that they are proposing to raise the quota this year from 22,915 mt to 24,825 mt, an 8 percent increase.

Lund’s will be showcasing its sustainable squid products at this year’s Seafood Expo Global, taking place in Brussels, Belgium from May 7-9. Stop by booth 6-1225 to meet with our U.S. and European sales staff, who are dedicated to providing sustainable squid and scallop options for you and your customers.

Read the full release here