Saving Seafood

Louisiana anglers catch too much shrimp with cast nets, LDWF says

May 26, 2016 — Four South Louisiana residents caught more than their recreational limits of shrimp using cast nets, and hid the haul at a nearby residence to avoid detection by authorities, according to the Louisiana Department of Wildlife and Fisheries.

Department enforcement agents on Saturday cited Tony Bella, 28, of Bourg, Percy Michel, 28, of Thibodaux, Necole Hello, 32, of Thibodaux, and Courtney Boquet, 26, of Bourg, for possessing over the legal limit of shrimp and intentional concealment of seafood.

Read the full story at the New Orleans Times-Picayune

Future of Gulf of Maine shrimp fishery up for discussion

May 26, 2016 — PORTSMOUTH, N.H. — Interstate fishing regulators will meet to discuss what New England’s shuttered coldwater shrimp industry should look like if it reopens.

The little pink shrimp, Pandalus borealis, were popular as a grocery store item and with restaurants until regulators shut the fishery down in 2013. Scientists say warming ocean temperatures have made New England waters inhospitable for shrimp.

Atlantic States Marine Fisheries Commission’s Northern Shrimp Section will meet in Portsmouth on June 3 to discuss how much participation the fishery might be able to sustain if it reopens. The board will also consider the possibility of limiting entry into the fishery.

Read the full story at the Gloucester Times

Some businesses shun Mississippi shrimp over skimmer nets

May 25, 2016 — Thousands of restaurants and stores across America could be shying away from some Mississippi caught shrimp because a small portion of the shrimp fleet isn’t taking steps to save sea turtles, a watchdog group says.

None of the boats that fish Mississippi waters using skimmer trawls, which allow the net to rise above the water to catch shrimp that can jump over the more prevalent “otter” nets, are required to use turtle excluder devices that allow turtles to escape the nets before they drown. The theory is the nets are emptied more often and therefore the turtles won’t drown.

Oceana, the watchdog group, released a report Tuesday on the effects of using TEDs on sea turtles and bycatch, the portion of the catch that’s gets swept up with the shrimp then discarded. It said the vast majority of Mississippi shrimpers, including most of the boats using skimmers, use TEDs. But because skimmers aren’t required to use them, Seafood Watch, a group that ranks seafood according to its sustainability, has put skimmer-caught seafood on its red, or avoid, list.

Interstate fishing regulators will meet to discuss what New England’s shuttered coldwater shrimp industry should look like if it reopens

May 23, 2016 — PORTSMOUTH, N.H. — Interstate fishing regulators will meet to discuss what New England’s shuttered coldwater shrimp industry should look like if it reopens.

The little pink shrimp were popular as a grocery store item and with restaurants until regulators shut the fishery down in 2013. Scientists say warming ocean temperatures have made New England waters inhospitable for shrimp.

Atlantic States Marine Fisheries Commission’s Northern Shrimp Section will meet in Portsmouth on June 3 to discuss how much participation the fishery might be able to sustain if it reopens.

Read the full story from the Associated Press at the Boston Herald

As season closes, Texas shrimp industry battles hostile trends

May 18, 2016 — The Texas Parks and Wildlife Department’s Coastal Fisheries Division decided May 15 was a good time to close the state’s shrimp season because, according to its sampling, the average size and number of brown shrimp in Texas coastal waters is higher than the 20-year average.

Texas closes its waters to shrimping from the coast to nine nautical miles out for roughly two months each year to give little shrimp time to grow before being harvested. The National Marine Fisheries Service typically imposes a closure out to 200 nautical miles at the same time.

More, bigger shrimp is potentially good news for the state’s struggling shrimp industry, since big shrimp fetch higher prices, according to Andrea Hance, shrimp fleet owner and executive director of the Texas Shrimp Association.

Read the full story at the Valley Morning Star

LOUISIANA: Agents bust four men for illegal shrimping, LDWF says

May 17, 2016 — Four Plaquemines Parish men sought to get a jump on their competition by shrimping in inshore waters Tuesday (May 10), according to the Louisiana Department of Wildlife and Fisheries. The inshore shrimp season won’t open until May 23 at 6 a.m.

Agents say they saw the vessel Captain Bean actively shrimping with skimmers in the Bayou Grand Liard area near Buras around 9 p.m.

They cited Eulice J. Ordoyne Jr, 67, of Buras, and Trebor Fabiano, 33, of Belle Chasse, for using skimmers during a closed shrimp season. Additionally, Ordoyne was cited for using improper navigation lights.

Read the full story at the New Orleans Times-Picayune

Shrimp season to kick off this month in Louisiana

May 10, 2016 — Starting on 23 May at 6 a.m. local time, inshore shrimpers across the state of Louisiana will be permitted to begin their spring season.

The decision comes from the Louisiana Wildlife and Fisheries Commission, which voted on 5 May to go ahead with a universal opening that won’t be staggered among shrimp zones for the second year in a row, reported Nola.com.

The move to go ahead with an un-staggered opening opposes Louisiana Department of Wildlife and Fisheries data, which found that an earlier opening would benefit certain areas such as with the Barataria, Timbalier, Terrebonne and the Vermilion-Teche basins. Shrimp would reach harvestable size in the Barataria, Timbalier and Terrebonne basins on or before 16 May, according to the data presented by department biologist Jeff Marx.

Read the full story from Seafood Source

Feds continue to discuss potential new regulations for turtle excluder devices

April 22, 2016 — The federal government is considering new requirements and regulations for turtle excluder devices to reduce sea turtle bycatch in shrimp fisheries.

Michael Barnett, a fisheries biologist with the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service, said it has been documented that there are an abundance of turtles in the Gulf of Mexico in the same areas and at the same times that skimmer trawl fisheries operate.

Through the use of TEDs and protecting nesting sites, turtle populations have had a “dramatic increase,” Barnett said. However, with a number of catches being seen in skimmer trawls, it is necessary for NOAA to look into rules regarding bycatch in skimmers.

Notably from the data already collecting, Barnett said, is that the turtles being seen in the bycatch were small, young turtles that could have passed through the 4-inch bar spacing of standard TEDs.

Read the full story at Houma Today

AP Explore: Seafood from slaves

April 21, 2016 — Over the course of 18 months, Associated Press journalists located men held in cages, tracked ships and stalked refrigerated trucks to expose the abusive practices of the fishing industry in Southeast Asia. The reporters’ dogged effort led to the release of more than 2,000 slaves and traced the seafood they caught to supermarkets and pet food providers across the U.S. For this investigation, AP has won the 2016 Pulitzer Prize for Public Service.

Read the articles at the Associated Press

Reducing Bycatch in Shrimp Trawlers: Could Efforts in North Carolina Provide a Solution?

April 5, 2016 — Bycatch is a huge problem for the US shrimp industry, which is under pressure to reduce the unintended entrapment of marine species. Devices that deflect turtles and help fish avoid or escape the nets have been necessary for years, and federal law requires nets to be fitted with devices that reduce bycatch by 30 per cent but despite this, the amount of bycatch is still about three times that of the targeted shrimp (North Carolina Wildlife Federation).

A report released by the North Carolina Wildlife Federation described the amount of bycatch in the state as being unsustainably high and unacceptable at about three times that of the targeted shrimp.

But North Carolina’s shrimp industry is huge — fishermen harvested 14.1 million US dollars worth of shrimp in 2014, and nearly 200 commercial fishermen currently work in the industry.

In light of the bycatch, North Carolina is now taking steps to find a solution. In 2015 the North Carolina Marine Fisheries Commission established a group of fishermen, net makers, researchers, fish dealers and other stakeholders who gather and evaluate information on the effectiveness of various bycatch reduction devices or BRDs.

Among those tested are the composite panel with spooker cones (a cylindrical shaped device used to spook or scare fish to seek escape), additional escape openings called fisheyes and tailbags, also known as codends, the portion of the net that holds the shrimp catch.

Read the full story at The Fish Site