Saving Seafood

NC commercial, recreational fishermen saw record harvests in 2015

June 22, 2o16 — North Carolina commercial and recreational fisherman reeled in record harvests last year.

Milder weather allowed fishermen to work longer, harvesting more shrimp and hard blue crab in the latter months, according to the N.C. Division of Marine Fisheries.

Shrimp landings increased by 94 percent — the highest since 2008. November 2015 shrimp landings increased by 307 percent from November 2014. Hard blue crabs also increased by 23 percent to 31 million pounds.

“We had the best spring shrimp we’ve ever had,” said Phil Guyer, owner of Coastal Seafood and Propane in Leland. “In fact, we saw shrimp in March and our hometown shrimper said that they’ve never caught shrimp in March. We had a really good year.”

While shrimp and crab harvest flourished, other species in the top five — spiny dogfish, summer flounder, Atlantic croaker — plummeted.

Recreational fishermen caught an estimated 10.2 million fish in 2015, 6.8 percent more seafood than in 2014. Fishermen also released 6 percent more fish in 2015 than in 2014.

Similarly, coastal recreational fishing in 2015 also increased substantially. Dolphin, yellowfin tuna, cobia and wahoo were the top five recreational species harvested. Dolphin catches increased by 132 percent, while wahoo rose by 66 percent and cobia rose 62 percent.The increase in dolphin, wahoo and cobia is likely due to the decline of yellowfin tuna harvests, which was down 10.7 percent last year, Marine Fisheries stated in a news release.

Read the full story at the StarNews Online

North Carolina shrimp was a really big deal

June 19, 2016 — Rested, ready and eager to get going after what some people down this way refer to as “white gold,” owners and operators of a large fleet of boats will be shoving off from various coastal points … in search of the wily shrimp that are now beginning to move in commercial quantities in State-controlled waters.

The shrimpers, who run into the hundreds, are quite naturally hopeful as they prepare to sally forth into the sounds and coves after the shrimp that usually find ready markets to the north as well as in the Tar Heel State. …

Numerous buyers, especially from the New York area, are always on hand to buy the bulk of the the shrimp catch. The shrimp that go to northern markets are iced and rushed northward on trucks.

Read the full story at The Post and Courier 

NOAA recommends millions in grants to study salmon, cod, shrimp, lobster

June 14, 2016 — The National Oceanic and Atmospheric Administration (NOAA) announced its support for more than USD 11 million (EUR 9.8 million) in recommended grants to study or improve the nation’s fisheries as part of its Saltonstall-Kennedy grant competition.

The grants, which still must be approved by the NOAA Grants Management Division and the Department of Commerce’s Financial Assistance Law Division, and are contingent upon adequate funding availability, include projects in seven categories: aquaculture, fishery data collection, bycatch reduction, climate change adaptation, marketing, socio-economic research and territorial science.

All areas of the United States, including overseas territories, have projects that have been recommended.

In Alaska, they include a proposed University of Alaska, Fairbanks study of halibut bycatch management (USD 297,995, EUR 264,877) and an Alaska Department of Fish and Game analysis of pink salmon productivity (USD 249,998, EUR 222,222).

Read the full story at SeafoodSource.com

Regulators revisit chance of reopening Maine shrimp fishery

June 9, 2016 — PORTLAND, Maine — Interstate fishing regulators are revisiting the possibility of reopening Maine’s shuttered shrimp fishery, which has been closed due to factors stemming from warming oceans.

Maine shrimp were once a popular seafood item in New England, but regulators shut the fishery down in 2013 when catch cratered.

Scientists say warming ocean temperatures are inhospitable for the shrimp, and make it difficult for their populations to recover.

Fishery managers with the Atlantic States Marine Fisheries Commission are opening up the possibility of new regulations to manage the fishery. Fishery Management Plan Coordinator Max Appelman says new regulations would address issues such as overcapacity in the fishery.

Read the full story from the Associated Press at NBC Bangor

SEA TO TABLE: Fixing a Broken System

June 9, 2016 — The US exclusive economic zone (EEZ) in the ocean is the world’s largest, and American fishery management is the world’s best. Yet more than 90% of all seafood consumed in the US is imported, and more than 75% is one of only four species: shrimp (mostly farmed in Asia), salmon (mostly farmed in Chile), tuna (almost all canned), and whitefish (mostly tilapia farmed under the most dubious conditions).

Wild fishing is the last true hunting on earth. Seafood is universally considered the healthiest protein. With the waters surrounding America’s traditional wild fishing communities blessed with dozens of abundant, sustainable, healthy and delicious species, why don’t Americans accept the incredible gifts bestowed on them?.

Americans are accustomed to cheap protein. Corn, soy and wheat are government subsidized and provide artificially low cost feed to industrial meat production. That means cheap meat for consumers, but at a frightening cost to the environment, small farmers, animal welfare, and human health.

Illegal, unreported, and unregulated (IUU) fishing is a worldwide scourge, and last year’s AP investigative report shone a light on rampant seafood slavery. Harvesting fish illegally without any labor cost is an excellent business model for cheap imported seafood.

Meanwhile traditional American fishing communities have struggled under the stringent but essential US fisheries management policies that have brought our fisheries back from the brink to the rebuilt status of today. We owe it ourselves to reward domestic fishermen for their gallant efforts.

Read the full opinion piece at the Huffington Post

Louisiana anglers catch too much shrimp with cast nets, LDWF says

May 26, 2016 — Four South Louisiana residents caught more than their recreational limits of shrimp using cast nets, and hid the haul at a nearby residence to avoid detection by authorities, according to the Louisiana Department of Wildlife and Fisheries.

Department enforcement agents on Saturday cited Tony Bella, 28, of Bourg, Percy Michel, 28, of Thibodaux, Necole Hello, 32, of Thibodaux, and Courtney Boquet, 26, of Bourg, for possessing over the legal limit of shrimp and intentional concealment of seafood.

Read the full story at the New Orleans Times-Picayune

Future of Gulf of Maine shrimp fishery up for discussion

May 26, 2016 — PORTSMOUTH, N.H. — Interstate fishing regulators will meet to discuss what New England’s shuttered coldwater shrimp industry should look like if it reopens.

The little pink shrimp, Pandalus borealis, were popular as a grocery store item and with restaurants until regulators shut the fishery down in 2013. Scientists say warming ocean temperatures have made New England waters inhospitable for shrimp.

Atlantic States Marine Fisheries Commission’s Northern Shrimp Section will meet in Portsmouth on June 3 to discuss how much participation the fishery might be able to sustain if it reopens. The board will also consider the possibility of limiting entry into the fishery.

Read the full story at the Gloucester Times

Some businesses shun Mississippi shrimp over skimmer nets

May 25, 2016 — Thousands of restaurants and stores across America could be shying away from some Mississippi caught shrimp because a small portion of the shrimp fleet isn’t taking steps to save sea turtles, a watchdog group says.

None of the boats that fish Mississippi waters using skimmer trawls, which allow the net to rise above the water to catch shrimp that can jump over the more prevalent “otter” nets, are required to use turtle excluder devices that allow turtles to escape the nets before they drown. The theory is the nets are emptied more often and therefore the turtles won’t drown.

Oceana, the watchdog group, released a report Tuesday on the effects of using TEDs on sea turtles and bycatch, the portion of the catch that’s gets swept up with the shrimp then discarded. It said the vast majority of Mississippi shrimpers, including most of the boats using skimmers, use TEDs. But because skimmers aren’t required to use them, Seafood Watch, a group that ranks seafood according to its sustainability, has put skimmer-caught seafood on its red, or avoid, list.

Interstate fishing regulators will meet to discuss what New England’s shuttered coldwater shrimp industry should look like if it reopens

May 23, 2016 — PORTSMOUTH, N.H. — Interstate fishing regulators will meet to discuss what New England’s shuttered coldwater shrimp industry should look like if it reopens.

The little pink shrimp were popular as a grocery store item and with restaurants until regulators shut the fishery down in 2013. Scientists say warming ocean temperatures have made New England waters inhospitable for shrimp.

Atlantic States Marine Fisheries Commission’s Northern Shrimp Section will meet in Portsmouth on June 3 to discuss how much participation the fishery might be able to sustain if it reopens.

Read the full story from the Associated Press at the Boston Herald

As season closes, Texas shrimp industry battles hostile trends

May 18, 2016 — The Texas Parks and Wildlife Department’s Coastal Fisheries Division decided May 15 was a good time to close the state’s shrimp season because, according to its sampling, the average size and number of brown shrimp in Texas coastal waters is higher than the 20-year average.

Texas closes its waters to shrimping from the coast to nine nautical miles out for roughly two months each year to give little shrimp time to grow before being harvested. The National Marine Fisheries Service typically imposes a closure out to 200 nautical miles at the same time.

More, bigger shrimp is potentially good news for the state’s struggling shrimp industry, since big shrimp fetch higher prices, according to Andrea Hance, shrimp fleet owner and executive director of the Texas Shrimp Association.

Read the full story at the Valley Morning Star