Saving Seafood

Regulators to decide whether to keep Maine shrimp ban

December 7, 2015 — PORTSMOUTH, New Hampshire – Fishing regulators are ready to decide if a moratorium on fishing for Maine shrimp will be extended into next year.

Fishermen haven’t been able to catch the shrimp since 2013. The Atlantic States Marine Fisheries Commission’s Northern Shrimp Section is scheduled to meet on Monday in Portsmouth to decide if that will continue.

The commission’s Northern Shrimp Technical Committee says prospects for shrimp recovery are poor for the near future. It is asking the Northern Shrimp Section to extend the moratorium.

Read the full story at the Portland Press Herald

 

Panel says moratorium on Maine shrimp fishing should stay

November 24, 2015 — PORTLAND, Maine (AP) — A key panel says Maine shrimp are still depleted and fishing regulators’ moratorium on fishing for them should remain in effect in 2016.

Fishermen haven’t been able to catch the shrimp since 2013. They were previously sought by commercial fishermen from Maine, New Hampshire and Massachusetts and were a popular winter item at fish markets.

The interstate Atlantic States Marine Fisheries Commission’s Northern Shrimp Technical Committee says prospects for shrimp recovery is poor for the near future. The committee is asking the Northern Shrimp Section to extend the moratorium at a Dec. 7 meeting in Portsmouth, New Hampshire.

Read the full story from the Associated Press at the Boston Herald

Fate of New England shrimp fishery will be decided soon

November 23, 2015 — ELLSWORTH — Fishermen wondering whether there will be a shrimp season this winter won’t have long to wait for an answer.

On Monday, Dec. 7, the Atlantic States Marine Fisheries Commission’s Northern Shrimp Section and Advisory Panel will meet in Portsmouth, N.H., to decide whether boats from Maine, New Hampshire and Massachusetts will be allowed to this winter. Last year, the regulators imposed a moratorium on fishing because scientists said the shrimp stock was on the verge of collapse.

Next month, the scientific advisory panel will meet to review the 2015 Stock Status Report and develop recommendations for the 2016 fishing season. The section will meet later in the day to set specifications for the 2016 fishing season, if there is to be one, after reviewing the 2015 Stock Status Report and the advisory panel recommendations.

Information from the ASMFC suggests that another moratorium is likely. According to surveys in the Gulf of Maine, between 2012 and 2014 the abundance of shrimp and the size of the shrimp biomass were at their lowest levels in the 31-year history of the survey. The 2014 fishable biomass was the lowest on record.”

The presence of juvenile shrimp in the survey was discouraging as well. Shrimp hatched during 2013 were not expected to reach fishable size until 2017 and the level of recruitment in 2014 was the ninth lowest since the surveys began.

In a document prepared to introduce the public to proposed changes to the Northern Shrimp Fishery Plan (which have been postponed), the ASMFC said that scientists believed that “the northern shrimp stock has collapsed with little prospect of recovery in the near future.

Read the full story at The Ellsworth American

Warming Waters Have Been Biggest Detriment to Gulf of Maine Shrimp Stocks

November 17, 2015 — Soon, a decision will be formed as to whether or not to open the Gulf of Maine’s shrimp fishery.

The decision to open or keep closed the fishery will soon be unveiled, as a technical committee will meet this week to make its decision on the stock.

Margaret Hunter, marine resources scientist at the Department of Marine Resources in Boothbay Harbor, said the long process of whether or not to open the fishery is nearing a decision.

The northern shrimp fishery, which includes the Gulf of Maine, is managed by the Atlantic States Marine Fisheries Commission (ASMFC). Decisions for the Gulf of Maine shrimp fishery are made ASMFC’s Northern Shrimp Section, which is comprised of commissioners from Maine, New Hampshire and Massachusetts.

Hunter currently sits on the Northern Shrimp Technical Committee along with scientists from New Hampshire, Massachusetts and Maine.

Each fall, the TC presents an annual assessment and from that, makes recommendations for the upcoming season. Hunter said in an email that the TC is currently compiling its 2015 report and that the TC will have a webinar Thursday, Nov. 19 to craft its recommendation for the upcoming season.

“I cannot tell you what our recommendation will be yet; in 2013 and 2014 we recommended no fishery,” she said in an email. “We hope to have our document finalized and out to the public around Nov. 25.”

Read the full story from the Boothbay Register

Decision on 2016 Maine shrimp season due Dec. 7, outlook bleak

November 13, 2015 — Interstate fishing regulators say they will meet next month to decide if there will be a fishing season for Gulf of Maine shrimp next year, though they say prospects are bleak.

The fishery is currently shut down over concerns about its low population. Fishermen haven’t been able to catch the popular food species since 2013. A panel of the Atlantic States Marine Fisheries Commission will make a decision about the coming season on Dec. 7 in Portsmouth, N.H.

The fishery was formerly a popular winter fishery for fishermen who spent the warmer months trapping lobsters.

Read the full story at Gloucester Daily Times

 

 

After mass extinctions, the meek (fish) inherit the earth

November 16, 2015 — A new study suggests that being a little shrimpy might come in handy when the going gets tough. A mass extinction called the Hangenberg event, which took place some 359 million years ago, led to a reduction in vertebrate size for around 40 million years afterward. The research, published Thursday in Science, adds support to the so-called Lilliput Effect, which suggests that mass extinctions cause marked shrinkage in the animal population.

To study how fish fared after this devastating extinction, the University of Pennsylvania’s Lauren Sallen (along with Andrew K. Galimberti, now a graduate student at the University of Maine) studied 1,120 fish fossils dating back 419 to 323 million years ago. She found that the ancient fish had been increasing in size over time — which is to be expected — but that body size plummeted after 97 percent of species were wiped out.

Read the full story at The Washington Post

 

ASMFC Northern Shrimp Section and Advisory Panel to Meet December 7, 2015

November 12, 2015 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Northern Shrimp Section and Advisory Panel will meet on December 7, 2015 at the Urban Forestry Center, 45 Elwyn Road, Portsmouth, New Hampshire.

The Advisory Panel will meet in the morning from 9:30 – 11:30 a.m. to review the 2015 Stock Status Report and develop  recommendations for the 2016 fishing season for Section consideration. The Section will meet in the afternoon from 1 – 4 p.m. to set specifications for the 2016 fishing season after reviewing the 2015 Stock Status Report, as well as the recommendations of the Northern Shrimp Technical Committee and Advisory Panel. The Section also will receive an update from Maine on the development of its proposal to address over-capacity in the fishery.

Both meetings are open to the public. The draft agendas for the meetings can be found at  http://www.asmfc.org/files/Meetings/NShrimpSectionAP_Dec2015.pdf. For more information, please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org.

Red Snapper Continues Dominance at Galveston Gulf Council Meeting

October 26, 2015 — Regional management of the Gulf red snapper fishery continued to be a hot topic during the last Gulf of Mexico Fishery Management Council of 2015 held at the Hilton Galveston Island hotel. While the council also addressed important fishery issues concerning gag, black grouper, and shrimp, Gulf red snapper remained the biggest issue to dominate the Council’s time.

The Council continued discussions on Reef Fish Amendment 39 which would divide the recreational red snapper quota among regions to allow for the creation of different management measures better suited for each area. If enacted, the Council has selected to sunset the action five years after implementation. Currently, the Council has selected a preferred alternative that would sunset the action five years after implementation.

Charter boats across the Gulf of Mexico carry nearly 1.5 million recreational anglers from across the country and around the world on yearly fishing trips. Under the current federal management system, the Gulf federally-permitted charter fleet has a guaranteed allocation of red snapper for customers. Regional management would allow each Gulf state to manage red snapper in predetermined zones corresponding to each state’s land boundaries. Each state would have its own allocation of red snapper, as well as the ability to set fishing season lengths and daily bag limits. Under the current federal management system the federally permitted for-hire fleet and the private angling component have separate red sanpper allocations. Amendment 39 also considers whether to extend or end this separate management of the private angling and federally permitted for-hire components.

“The topic of the day was definitely the controversial red snapper regional management plan,” said Captain Shane Cantrell, Executive Director of the Charter Fisherman’s Association. “The federally permitted charter fleet continues to make it known to the Gulf Council that they do not want to be included in Amendment 39. This was demonstrated again in Galveston during several hours of public comment requesting that the federally permitted charter fleet and private anglers have the opportunity to develop independent management that suits their respective needs.”

On the second day of meetings, Robin Riechers the Director of Coastal Fisheries for the Texas Parks and Wildlife Department, stated during hearings that Texas federally permitted charter-for-hire captains were in favor of being included in the snapper regional management plan. The following day more than 50 Texas charter operators, a majority of the state’s industry, descended upon the Council voicing their strong opposition to being included stating that Riechers misspoke about their support for the plan.

Read the full story at the Gulf Seafood Institute

Pink shrimp is Washington’s first state-managed MSC certified sustainable fishery

October 8, 2015 — The following was released by the Marine Stewardship Council:

Washington pink shrimp is the first fishery managed by the state of Washington to achieve certification to the global Marine Stewardship Council (MSC) Fisheries Standard for sustainable, wild-caught seafood. The Washington pink shrimp fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.

“Washington state’s pink shrimp fishermen are proud that this is the first Washington state-managed fishery to earn certification to the MSC standard,” said Charles Kirschbaum, ‎Pacific Seafood Group’s product manager. “Efforts by the Washington Department of Fish and Wildlife, working closely with the Oregon Department of Fish and Wildlife, to develop and adopt reference points, and implement bycatch reduction measures are key to making the fishery one of the most sustainable shrimp fisheries in the world.”

Lorna Wargo, Senior Fisheries Biologist, Washington Department of Fish and Wildlife, said, “Washington pink shrimp fishermen have a record of being willing to adopt sustainable fishing practices, often ahead of regulatory action, so I’m very pleased to see recognition of the fishery through MSC certification. We look forward to continued work with shrimpers and processors, and the Oregon Department of Fish and Wildlife, as such collaboration is an effective strategy for ensuring a healthy shrimp stock and vital fishery.”

Pink shrimp, also known as ocean shrimp, are generally considered to have a clean, sweet flavor and are commonly served on salad, in a shrimp roll or as whole cooked peel and eat shrimp. Since the late 1990’s, fishing for pink shrimp in Washington has steadily improved with recent landings increasing from approximately 10 million pounds per year to a record 30 million pounds, with a value of more than $16 million, in 2014. Fishing for Washington pink shrimp is allowed only in the U.S. federal Exclusive Economic Zone (which extends 200 nautical miles from the coast) and prohibited in State waters (0-3 mi). Permitted fishers are allowed to land as much as they can as long as they follow season (April 1 through October 31), area, size, and gear regulations (single and double-rigged shrimp trawl gear is permitted).

Brian Perkins, MSC Regional Director, Americas, said, “The expansion of the MSC certified pink shrimp fishery to include Washington pink shrimp is a significant advancement. In 2007, Oregon pink shrimp became the first pink shrimp fishery in the world to achieve MSC certification, and the addition of Washington demonstrates that this fishery continues to be committed to sustainably harvesting pink shrimp.”

This certification assessed the west coast pink (ocean) shrimp stock which extends from south east Alaska to California waters. The assessment considered the health of the coast wide stock and the effects of all permitted harvests on that stock.

Read the release here

 

NILS E. STOLPE: FishNet-USA/Who’s really in charge of U.S. fisheries?

September 14, 2015 — An Oligarchy is defined as “a country, business, etc., that is controlled by a small group of people” 

Ancient City Shrimp is an eight minute YouTube video (https://www.youtube.com/watch?v=WepRokGO8d8) produced by the St. Augustine Lighthouse Museum that examines St. Augustine’s past as one of several centers of commercial shrimping in Florida.

Unfortunately – or perhaps tragically is a better fit – Florida’s shrimp fleet is only a shadow of what it once was. One of the reasons for this is the imposition of unrealistic regulations on U.S. shrimpers that has made the fishery much less profitable than it used to be.

The video’s producers don’t really focus on this as one of the reasons for this decline, rather emphasizing the impacts of cheaper – and generally inferior – shrimp from abroad. This is understandable. You can only cover so much ground in a short video. Opening the can of worms that fishery regulation in the Southeast has become is a guarantee of complication and controversy, things which few museums would willingly get involved in.

In spite of a really good job overall I found part of the final narration troubling. Almost at the end (7 minutes and 50 seconds or so in) the narrator in his wrap-up states “while we can’t change federal regulations we can change our purchasing habits. Demand local shrimp(my emphasis added).” He’s on target with the “demand local shrimp” but it’s hard to imagine anything more antithetical to the principles that our country was founded upon than his acceptance of the idea that we can’t, or that we shouldn’t, change federal regulations.

While it seems unlikely, apparently he missed out on any exposure to or consideration of the words “government of the people, by the people, for the people, shall not perish from the Earth.”

As close to immortal as any words spoken in the last half a millennium, they are from Abraham Lincoln’s Gettysburg Address. In a commemoration of the sacrifices of Union soldiers in the battle of Gettysburg, on November 19, 1863, President Lincoln expressed what governance in the United States was all about. To repeat those words, “government of the people, by the people, for the people.”

It kind of makes you wonder how the documentarians who put together Ancient City Shrimp became convinced that we (the people, I presume, as in the U.S. Citizenry) can’t or shouldn’t change federal regulations. One possibility is that they weren’t aware that Aldous Huxley’s 1984 was a work of fiction. Another would be that they have been exposed to the bottomless morass that federal fisheries management has been turned into.

A history lesson or two

Back in 1976 (this was before the existence of a multi-billion dollar environmental industry so thankfully they weren’t there ti impede the process) the Magnuson-Stevens Act became law. It brought fishing in the U.S. Exclusive Economic Zone under federal control and established a management regime that would eventually phase out virtually all foreign commercial fishing in U.S. waters.

It was generally agreed that one of the strongest features of the Act was the determination that fishermen were an integral part of the federal fishery management process. This was achieved by mandating that fishermen were voting members on each regional Fishery Management Council.

This was in recognition of a number of factors that the public, or at least the majority of the involved politicians and bureaucrats, have subsequently turned – or been turned – away from. Among these were the relative lack of knowledge of our fisheries and what affects them, the value to fisheries managers of the knowledge that has been accumulated by a multigenerational fishing industry over many years, and the belief in and the commitment of fishermen to the long term sustainability of the fisheries they participate in.

Read the full op-ed at FisheryNation.com