Saving Seafood

More US Senators push for shrimp to be added to SIMP

February 13, 2018 — A bipartisan group of 11 U.S. Senators have signed on to a plan that would require the National Oceanic and Atmospheric Administration to add shrimp to the Seafood Import Monitoring Program.

In a letter addressed to Sens. Thad Cochran (R-Mississippi) and Patrick Leahy (D-Vermont), the chairman and vice chairman, respectively, of the Senate Appropriations Committee, the senators expressed their support for language in the Commerce, Justice, Science, and Related Agencies Appropriations Act, which mandates the inclusion of shrimp in the monitoring program within 30 days of the spending bill’s enactment.

SIMP, which officially took effect last month, requires imported seafood to be traced from the time it was caught or harvested to the time it reaches the United States. The program was created to crack down the sale of counterfeit or illegally caught seafood products to consumers.

Most of the seafood Americans consume is imported and shrimp makes up nearly two-thirds of those imports. Shrimp was one of the species included in the program. However, federal officials have waived it from compliance at this point until similar recordkeeping requirements are also in effect for domestic producers. That, however, has not stopped U.S. commercial fishing groups from pushing NOAA add shrimp to the program.

“The domestic, wild-caught shrimp industry has been in a state of decline for decades due to the flood of cheap, imported shrimp from countries such as India, Indonesia, Thailand, and Vietnam,” said Ryan Bradley, Director of the Mississippi Commercial Fisheries United. “This bill is a beacon of hope for our coastal communities that greatly rely on domestic shrimp production – the largest commercial fishing industry in the southeastern United States.”

In their letter, the senators expressed concerns over the use of unapproved antibiotics in foreign farmed shrimp and cited reports of human rights abuses by processors in Thailand, one of the world’s largest shrimp providers.

“We believe that SIMP is a key step to restoring a level playing field for the U.S. shrimp industry,” the senators wrote.

Read the full story at Seafood Source

 

SAFMC Update: Winter 2018 Newsletter

February 7, 2018 — The following was released by the South Atlantic Fishery Management Council: 

Inside this issue:

Management of Atlantic Cobia (GA to NY) May Change Hands 

The Council will consider public input as it reviews management alternatives for the stock during its March 5-9, 2018 meeting in Jekyll Island, GA…     

Cold Weather Impacts Shrimp Fishery 

We’ve all felt the frigid temps this winter. See how overwintering shrimp are being protected and if the cold weather will impact your shrimp dinner this summer… 

New Regulations for Mutton Snapper 

New regulations go into place effective February 10, 2018 to help protect spawning aggregations and reduce harvest of mutton snapper…   

MyFishCount.com

See results from the 2017 recreational reporting pilot project and learn about future efforts to collect recreational data via mobile application….

Click here to view the complete update from the SAFMC

 

Research shrimper: Trawls better every week

February 2, 2018 — There are days when Joe Jurek must feel the loneliness of the long-distance shrimper, a solitary figure in the Gulf of Maine as the only Massachusetts commercial fisherman allowed to harvest coveted northern shrimp from a fishery just entering its fifth year of closure.

Jurek, a Gloucester-based groundfisherman and the captain of the 42-foot FV Mystique Lady, has spent the past month executing weekly trawls for the sweet crustaceans that have disappeared from local fish markets while the fishery has been closed over dire concerns about the health of its shrimp stock.

Jurek is the Massachusetts representative in a two-state research set-aside program and is doing most of his fishing in the inshore vicinity of Cape Ann, Ipswich Bay and nearby Scantum Basin.

As with his counterpart in New Hampshire, Jurek is working with state and regional fishery regulators to collect samples and data that could help determine the future fate of the fishery.

Four weeks into his allotted 10-week fishing season that provides a total allowable catch of 13.3 metric tons for both vessels, Jurek offered a morsel of optimism, saying he has observed a slight increase in abundance from a year ago.

“It seems there are a little bit more this year, particularly around Massachusetts,” Jurek said Tuesday. “We’ve especially noticed more small shrimp.”

That could be good news for regulators, shrimpers, consumers — last year, Cape Ann northern shrimp lovers, led by Gloucester Mayor Sefatia Romeo Theken, literally lined the dock with their own buckets waiting for Jurek to land his haul —  and of course, the shrimp, also known as Pandalus borealis.

For the past five years, regulators at the Atlantic States Marine Fishery Commission — which regulates the fishery — and the respective marine resources departments of Massachusetts, Maine and New Hampshire have wrung their hands over the plight of the northern shrimp.

The stock, through that period, has exhibited all-time lows in biomass, spawning and recruitment, leading to the closures and the establishment of the research set-asides (RSA).

‘Getting better every week’

Last year, Jurek joined one fisherman from New Hampshire and eight trawlers from Maine in the program that provided a total allowable catch of 53 metric tons, with each vessel allowed to catch up to 1,200 pounds of shrimp per trip.

Read the full story at the Gloucester Times

 

Gulf Shrimp Landings Hit 100 Million lbs. in 2017, an Improvement, but Still 2nd Lowest Since 2010

January 30, 2018 — SEAFOOD NEWS — The National Marine Fisheries Service reported their final Gulf of Mexico shrimp landings report for 2017. In December, landings (all species, headless) totaled 6.644 million lbs. compared to 5.848 million in December 2016. This brings the cumulative total to 100.08 million lbs.; 6.25 million pounds or 6.67 percent above the Jan-Dec 2016 total of 93.82 million lbs.

While improved year-over-year, the two most recent efforts are the lowest since 2010; the year of the Deepwater Horizon oil spill. In that year, the effort May to August was limited by a series of closures.

Individually, the two largest fisheries, Louisiana and Texas, moved in opposite directions. 2017 landings in Louisiana were 13 percent below the prior year and 26.5 percent below the 5-year average. The fishery struggled in the late summer and through the fall amid an active hurricane season. Conversely, landings in Texas were up 23.76 percent when compared to a year ago and 2.67 percent when compared to the 5-year average. Throughout the year, the fishery remained in-line or above the prior 5-year average; attributable in-part to Louisiana boats seeking opportunities in Texas.

The smaller fisheries in Mississippi, Alabama and the Florida West Coast were all improved year-over-year; with notable strength in Alabama.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission. 

 

SAFMC: Federal Waters Off Georgia Closed to All Fishing for Brown, Pink, and White Shrimp

January 24, 2018 — The following was released by the South Atlantic Fishery Management Council:

WHAT/WHEN:

  • No person may trawl for brown, pink, or white shrimp in federal waters off Georgia.
  • The closure is effective, January 24, 2018.
  • NOAA Fisheries will issue a new Fishery Bulletin announcing the re-opening to shrimp harvest in federal waters off Georgia.

WHY THIS CLOSURE IS HAPPENING

  • The purpose of the closure is to protect the white shrimp spawning population.
  • Georgia closed its state waters to all shrimping on January 15, 2018, due to a prolonged period of water temperatures at or below 9°C in the region.
  • Georgia requested NOAA Fisheries to close federal waters off Georgia.

DURING THE CLOSURE:

  • Possession of brown, pink, or white shrimp is prohibited on board a vessel in federal waters off Georgia unless the vessel is in transit through the area and all nets with a mesh size of less than four inches, as measured between the centers of opposite knots when pulled taut, are stowed below deck.
  • Any vessel trawling within 25 nautical miles seaward from the Georgia shoreline must use trawl nets with a minimum mesh size of four inches or greater.

This bulletin provides only a summary of the existing regulations.  Full regulations can be found in the Federal Register.

Access this and other Fishery Bulletins from NOAA Fisheries Southeast Regional Office by clicking here.

 

SAFMC: Federal Waters Off South Carolina Closed to All Fishing for Brown, Pink, and White Shrimp

January 18, 2018 —

WHAT/WHEN:

  • No person may trawl for brown, pink, or white shrimp in federal waters off South Carolina.
  • The closure is effective 4:15 p.m., local time, January 17, 2018.
  • NOAA Fisheries will issue a new Fishery Bulletin announcing the re-opening to shrimp harvest in federal waters off South Carolina.

WHY THIS CLOSURE IS HAPPENING

  • The purpose of the closure is to protect the white shrimp spawning population.
  • South Carolina closed its state waters to all shrimping on January 10, 2018, due to a prolonged period of water temperatures at or below 9°C in the region.
  • South Carolina requested NOAA Fisheries to close federal waters off South Carolina.

DURING THE CLOSURE:

  • Possession of brown, pink, or white shrimp is prohibited on board a vessel in federal waters off South Carolina unless the vessel is in transit through the area and all nets with a mesh size of less than four inches, as measured between the centers of opposite knots when pulled taut, are stowed below deck.
  • Any vessel trawling within 25 nautical miles seaward from the South Carolina shoreline must use trawl nets with a minimum mesh size of four inches or greater.

This bulletin provides only a summary of the existing regulations.  Full regulations can be found in the Federal Register.

To learn more about the SAFMC visit their site here.

 

Jones Calls for Tough Measures on Illegal Shrimp Imports

January 16, 2018 — WASHINGTON — The following was released by the office of Congressman Walter Jones:

Congressman Walter B. Jones (NC-3) is continuing his long-standing fight to level the playing field for shrimping families in Eastern North Carolina and across the country.  In his latest move, Jones is calling for foreign shrimp to be part of a tough new federal monitoring program to prevent the dumping of illegal shrimp into the American market.

Foreign seafood is often produced and imported into the U.S. through illegal means including: production in countries/facilities that use slave labor; production in foreign aquaculture facilities (shrimp farms) that use illegal antibiotics banned for human consumption by the U.S. Food and Drug Administration (FDA) due to a range of health impacts including antimicrobial resistance and cancer; and transshipment or mislabeling in order to evade public health testing or anti-dumping duties.  In late 2016, the Obama administration established a new Seafood Import Monitoring Program (SIMP) to ensure there are proper record keeping requirements on seafood to prevent the dumping of illegal products into U.S. markets.  Unfortunately, shrimp was not included in that program.  Jones and several of his congressional colleagues want that changed.

In a letter sent last week, the congressmen urged U.S. Secretary of Commerce Wilbur Ross to include shrimp in the Seafood Import Monitoring Program.

“The U.S. shrimp industry is a very critical part of the Gulf and South Atlantic economies but is it slowly eroding as we allow Asian and South American countries to continue their illegal dumping activities,” said Jones and his colleagues.   “The inclusion of shrimp in Seafood Import Monitoring Program would provide a tremendous amount of transparency in the process, while also allowing this trade enforcement tool to reduce the number of illegal chemicals that are used to undercut our labeling regulations and seafood prices.  By doing this the U.S. will protect itself from becoming a dumping ground for illegal and often contaminated seafood products, and stabilize a market that has been manipulated for far too long.”

The problems with illegal and often unsafe shrimp imports are widely documented.  According to data presented in a recent Government Accountability Office (GAO) report entitled: Imported Seafood Safety: FDA and USDA Could Strengthen Efforts to Prevent Unsafe Drug Residues (GAO-17-443, Sept. 2017):

  • FDA tested only 0.1 percent of all seafood import entry lines for the presence of banned antibiotics in FY 2015 (see Figure 3 of the report).
  • FDA reported that it had taken 550 shrimp samples for drug testing in FY 2015 and, of those, 67 were found to have the presence of unsafe drug residues.  That is the equivalent of a 12.2 percent violation rate. 
  • The GAO further notes that same year (FY 2015), the U.S. imported 1.3 billion pounds of shrimp. When applied to all 1.3 billion pounds of shrimp imports that year, the 12.2 % violation rate suggests that as many as 158.6 million pounds of contaminated shrimp may have entered the U.S. during that fiscal year.  Assuming an average serving size of 0.5 pounds, this further suggests that more than 300 million servings of antibiotic-contaminated shrimp may have been consumed by tens of millions of individual U.S. consumers in 2015. 

In addition, shrimp from several foreign countries including China, India, Thailand and Vietnam have been subject to anti-dumping duties for over 10 years after producers there were found to be illegally dumping massive quantities of shrimp on the U.S. market.  The U.S. International Trade Commission (ITC) recently extended those duties for another five years after finding that removing them would likely result in a resumption of illegal dumping. Congressman Jones has been a long-time advocate for the duties, and applauded the ITC’s decision.

 

Alaska: Board of Fisheries to begin meeting with crabs, shrimp, clams and squid regulations

January 11, 2018 — The Alaska Board of Fisheries will meet for the next two weeks to decide on fishing regulations for the Southeast and Yakutat regions.

Unlike most years, the Alaska Board of Fisheries is joining both the shellfish and finfish hearings together for a two-week-long meeting in Sitka.

While finfish, such as king salmon, account for a majority of the meeting, the board will start with proposals on shellfish.

The board will consider a proposal regarding Dungeness crab seasons in Southeast.

Proposal 235 would repeal a management plan that’s been in place since 2000. The current plan sets the summer and fall seasons based on catch from the first two weeks of each season.

Last year, that meant the seasons were reduced by half. The proposal would set both seasons at two-months each.

“This seems like a good plan to update the fishery due to the loss of are due to sea otters,” said Joel Randrup, vice chair of Petersburg’s Fish and Game Advisory committee.

Committee chair Max Worhatch recommended the proposal to the Board of Fisheries.

The Petersburg committee voted in support of this proposal, as did Wrangell’s Advisory committee.

“If you have a two-month season, and if you only take the males and only 6-and-a-half inches you still leave enough breeding males on the ground to replenish the population,” said Wrangell chair Chris Guggenbickler.

Guggenbickler said sea mammals, mostly otters, are eating the crabs, reducing the stock. And regulations have responded by limiting areas to crabbers.

Read the full story at KTOO Public Media

 

Gulf shrimpers push for monitoring

January 8, 2018 — The $5.7 billion dollar U.S. industry built on the importation of foreign shrimp is not happy about a monitoring provision tucked away inside a pending federal budget bill, though the Gulf shrimp industry is all for it.

The provision, part of Senate Bill 1662, would remove a stay on including imported shrimp under the Seafood Import Monitoring Program (SIMP), a new set of reporting and record-keeping requirements implemented by the National Marine Fisheries Service. SIMP is aimed at preventing illegal, unreported and unregulated-caught and/or misrepresented seafood from entering the U.S. market.

Jan. 1, 2018, was the compliance deadline for 10 other species under SIMP, though shrimp and abalone were to be phased in later. The provision in S.B. 1662, if it takes effect, would give the U.S. import shrimp industry 30 days to prepare for the new reporting requirements. Imports represent 90 percent of the U.S. shrimp industry.

“Importers of record,” typically U.S.-based seafood dealers, would be required to maintain records for at least two years on the type of species caught, when and where the species were harvested, quantity and weight of the harvest, type of gear used, name and flag of the fishing vessel, first point of landing and other data.

Read the full story at the Brownsville Herald

 

For sustainable fisheries, try eating ‘underloved’ fish

January 4, 2018 — Eating a wider variety of fish, including species like hake, skate, and cusk, would help keep overall fish stocks strong, according to chef and author Barton Seaver. Diversifying in this way would help ensure that people can keep eating plenty of fish—an important source of nutrients—as well as ensure economic stability for fishermen and coastal communities.

In a December 18, 2017 interview with Terry Gross on NPR’s Fresh Air, Barton, director of the Sustainable Seafood and Health Initiative at the Center for Health and the Global Environment at Harvard T.H. Chan School of Public Health, discussed sustainable fishing and other fish-related topics, such as fish farming and tips for buying quality fish.

Seaver said that just three species—tuna, salmon, and shrimp—account for 65% of total fish consumption. But overexploitation can decimate species, he said. For example, a boom in popularity of sea bass that began in the 1990s led to overfishing and depleted stocks.

Read the full story at the Harvard School of Public Health