Saving Seafood

SAFMC: Upcoming Meetings Will Address Federal Fisheries Management Issues

Advisory panels provide grassroots input; Cobia Stock ID Workshop; Scientists convene in May

April 3, 2018 — NORTH CHARLESTON, S.C. — The following was released by the South Atlantic Fishery Management Council:

Fishermen and others interested in federal fishery management issues will want to mark their calendars for upcoming meetings that may affect fishing for snapper, grouper, black sea bass, mackerel, cobia, rock shrimp, and golden crab as well as policies affecting essential fish habitat and ecosystem-based management. The South Atlantic Fishery Management Council will hold several advisory panel meetings as well as a meeting of the Council’s Scientific and Statistical Committee (SSC) in the coming weeks. A workshop to address stock boundaries for cobia is also scheduled as part of a benchmark stock assessment for cobia.

The Council’s advisory panel members, representing recreational fishermen, charter captains, commercial fishermen, seafood dealers and others knowledgeable about fisheries issues, provide grassroots input into the fishery management process. The Council’s SSC is responsible for reviewing the scientific basis of Council management plans and actions and developing fishing level recommendations in accordance with national fisheries guidelines. Members of the SSC include stock assessment scientists, economists, biologists, sociologists, and others knowledgeable about fisheries in the South Atlantic.

Additional information about the meetings listed below, including meeting agendas, overviews, and briefing book materials will be available online (see details below). Members of the public are invited to attend all meetings. The advisory panel meetings and the SSC meeting will also be accessible online via webinar as they occur. Webinar registration is required and details are posted on the meeting pages of the website.

SEDAR Cobia Stock ID Workshop

April 10-12, 2018

Meeting Location: Town and Country Inn, 2008 Savannah Highway, Charleston, SC 29407

The Southeast Data, Assessment, and Review (SEDAR) benchmark stock assessment for cobia is scheduled to start in 2018. It will be a multi-step process consisting of a series of workshops and webinars. Cobia stock identification will be resolved through a multi-step process prior to the Data Workshop scheduled as part of the SEDAR 58 stock assessment. The Cobia Stock ID Workshop is the first step in this process. Participants in the Stock ID Workshop include data collectors, database managers, stock assessment scientists, fishermen, environmentalists and non-government organizations, and staff from state and federal agencies.

Workshop participants will review all available, relevant information on cobia stock structure including genetic studies, growth patterns, movement and migration, existing stock definitions, and oceanographic and habitat characteristics and make recommendations on biological stock structure and the assessment unit stock or stocks to be addressed through the SEDAR 58 assessment. They will also document the rationale behind their recommendations. Additional information is available at: http://sedarweb.org/sedar-58.

Read the full list of meetings at the South Atlantic Fishery Management Council

Dan Webster Champions Sustainable Shark and Fisheries Trade Act

March 21, 2018 — U.S. Rep. Dan Webster, R-Fla., is leading three other members of the Florida delegation in wanting the U.S. Commerce Department to increase regulation on the international shark trade.

Last week, Webster, who is the vice chairman on the U.S. House Water Power and Oceans Subcommittee, unveiled the “Sustainable Shark and Fisheries Trade Act” which modifies the High Seas Driftnet Fishing Moratorium Protection Act. The proposal has support from both sides of the aisle with three members of the Florida delegation–Republican U.S. Reps. Gus Bilirakis and Bill Posey and Democrat U.S. Rep. Darren Soto–cosponsoring the proposal.

Webster’s office noted “the bill preserves U.S. commercial fishing jobs, a key component of our state and nation’s economy” and, taking a page from the World Trade Organization’s process for certifying importing shrimp, would have the U.S. Secretary of Commerce establish a three year certifying process for nations exporting shark products to the U.S.

Read the full story at Sunshine State News

 

National Fisherman: No privacy, please

March 8, 2018 — As the north coast of California finally opened its Dungeness crab season this year, we saw yet again that diversity in fisheries is the key to sustaining infrastructure.

About 3,000 miles away from Crescent City, Calif., where buyers put crab boats on 3,000- to 6,000-pound limits when the season opened, Maine fishermen know exactly what it’s like to lose fishery landings and value prospects to a loss of infrastructure.

The California processors were claiming they couldn’t move product quickly enough because the season has been hindered for several years running. That has led them to consolidate, cut staff and trim the fat on trucking infrastructure. In Maine, the boom and bust winter shrimp fishery is mostly busted. Decades of quota extremes led the dwindling number of onshore processors to cut back on their commitment to the fleet (when it was running).

Some communities and individuals developed programs around direct marketing the catch in Maine. But just as they were getting established, the fishery went bust again and hasn’t been back since. When it does come back, who will be able to take the shrimp? And beyond the processors, what will the market be?

Lucky for Maine fishermen, local shrimp carries a certain mystique. When it comes in, coastal communities gather round to buoy the fleet and enjoy the fruits of the sea. But California’s Dungeness is a premium product, closer to Maine’s lobster in quality, flavor and demand. It is also sold live. What would Maine look like if its lobster fleet suffered a similar fate to that of California crabbers? It would not be pretty.

Read the full opinion piece at National Fisherman

 

Sustainable Fisheries Partnership Unveils New Database to Evaluate Aquaculture Management

March 7, 2018 — SEAFOOD NEWS — The Sustainable Fisheries Partnership (SFP) announced on Tuesday that they have launched a new approach to assessing sustainable aquaculture management in major production regions.

The nonprofit organization has published 35 profiles of farmed shrimp, salmon and pangasius across 10 countries. The profiles, which are available at www.fishsource.org, were written to “allow corporate buyers to assess specific production regions and better understand risks in their procurement strategies.”

“In SFP’s view, sustainably managed aquaculture requires best practices at the farm level, production zone level and national policy level,” SFP CEO Jim Cannon said in a press release. “The new methodology and profiles on FishSource offer a broad vision for sustainability managed aquaculture. SFP is inviting partners and industry to join us in adopting this ambitious new approach for aquaculture.”

SFP says that they plan to “continue developing and adding profiles to the database.” They hope that the tool will help businesses understand the risks affecting their supply chain.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.   

 

More US Senators push for shrimp to be added to SIMP

February 13, 2018 — A bipartisan group of 11 U.S. Senators have signed on to a plan that would require the National Oceanic and Atmospheric Administration to add shrimp to the Seafood Import Monitoring Program.

In a letter addressed to Sens. Thad Cochran (R-Mississippi) and Patrick Leahy (D-Vermont), the chairman and vice chairman, respectively, of the Senate Appropriations Committee, the senators expressed their support for language in the Commerce, Justice, Science, and Related Agencies Appropriations Act, which mandates the inclusion of shrimp in the monitoring program within 30 days of the spending bill’s enactment.

SIMP, which officially took effect last month, requires imported seafood to be traced from the time it was caught or harvested to the time it reaches the United States. The program was created to crack down the sale of counterfeit or illegally caught seafood products to consumers.

Most of the seafood Americans consume is imported and shrimp makes up nearly two-thirds of those imports. Shrimp was one of the species included in the program. However, federal officials have waived it from compliance at this point until similar recordkeeping requirements are also in effect for domestic producers. That, however, has not stopped U.S. commercial fishing groups from pushing NOAA add shrimp to the program.

“The domestic, wild-caught shrimp industry has been in a state of decline for decades due to the flood of cheap, imported shrimp from countries such as India, Indonesia, Thailand, and Vietnam,” said Ryan Bradley, Director of the Mississippi Commercial Fisheries United. “This bill is a beacon of hope for our coastal communities that greatly rely on domestic shrimp production – the largest commercial fishing industry in the southeastern United States.”

In their letter, the senators expressed concerns over the use of unapproved antibiotics in foreign farmed shrimp and cited reports of human rights abuses by processors in Thailand, one of the world’s largest shrimp providers.

“We believe that SIMP is a key step to restoring a level playing field for the U.S. shrimp industry,” the senators wrote.

Read the full story at Seafood Source

 

SAFMC Update: Winter 2018 Newsletter

February 7, 2018 — The following was released by the South Atlantic Fishery Management Council: 

Inside this issue:

Management of Atlantic Cobia (GA to NY) May Change Hands 

The Council will consider public input as it reviews management alternatives for the stock during its March 5-9, 2018 meeting in Jekyll Island, GA…     

Cold Weather Impacts Shrimp Fishery 

We’ve all felt the frigid temps this winter. See how overwintering shrimp are being protected and if the cold weather will impact your shrimp dinner this summer… 

New Regulations for Mutton Snapper 

New regulations go into place effective February 10, 2018 to help protect spawning aggregations and reduce harvest of mutton snapper…   

MyFishCount.com

See results from the 2017 recreational reporting pilot project and learn about future efforts to collect recreational data via mobile application….

Click here to view the complete update from the SAFMC

 

Research shrimper: Trawls better every week

February 2, 2018 — There are days when Joe Jurek must feel the loneliness of the long-distance shrimper, a solitary figure in the Gulf of Maine as the only Massachusetts commercial fisherman allowed to harvest coveted northern shrimp from a fishery just entering its fifth year of closure.

Jurek, a Gloucester-based groundfisherman and the captain of the 42-foot FV Mystique Lady, has spent the past month executing weekly trawls for the sweet crustaceans that have disappeared from local fish markets while the fishery has been closed over dire concerns about the health of its shrimp stock.

Jurek is the Massachusetts representative in a two-state research set-aside program and is doing most of his fishing in the inshore vicinity of Cape Ann, Ipswich Bay and nearby Scantum Basin.

As with his counterpart in New Hampshire, Jurek is working with state and regional fishery regulators to collect samples and data that could help determine the future fate of the fishery.

Four weeks into his allotted 10-week fishing season that provides a total allowable catch of 13.3 metric tons for both vessels, Jurek offered a morsel of optimism, saying he has observed a slight increase in abundance from a year ago.

“It seems there are a little bit more this year, particularly around Massachusetts,” Jurek said Tuesday. “We’ve especially noticed more small shrimp.”

That could be good news for regulators, shrimpers, consumers — last year, Cape Ann northern shrimp lovers, led by Gloucester Mayor Sefatia Romeo Theken, literally lined the dock with their own buckets waiting for Jurek to land his haul —  and of course, the shrimp, also known as Pandalus borealis.

For the past five years, regulators at the Atlantic States Marine Fishery Commission — which regulates the fishery — and the respective marine resources departments of Massachusetts, Maine and New Hampshire have wrung their hands over the plight of the northern shrimp.

The stock, through that period, has exhibited all-time lows in biomass, spawning and recruitment, leading to the closures and the establishment of the research set-asides (RSA).

‘Getting better every week’

Last year, Jurek joined one fisherman from New Hampshire and eight trawlers from Maine in the program that provided a total allowable catch of 53 metric tons, with each vessel allowed to catch up to 1,200 pounds of shrimp per trip.

Read the full story at the Gloucester Times

 

Gulf Shrimp Landings Hit 100 Million lbs. in 2017, an Improvement, but Still 2nd Lowest Since 2010

January 30, 2018 — SEAFOOD NEWS — The National Marine Fisheries Service reported their final Gulf of Mexico shrimp landings report for 2017. In December, landings (all species, headless) totaled 6.644 million lbs. compared to 5.848 million in December 2016. This brings the cumulative total to 100.08 million lbs.; 6.25 million pounds or 6.67 percent above the Jan-Dec 2016 total of 93.82 million lbs.

While improved year-over-year, the two most recent efforts are the lowest since 2010; the year of the Deepwater Horizon oil spill. In that year, the effort May to August was limited by a series of closures.

Individually, the two largest fisheries, Louisiana and Texas, moved in opposite directions. 2017 landings in Louisiana were 13 percent below the prior year and 26.5 percent below the 5-year average. The fishery struggled in the late summer and through the fall amid an active hurricane season. Conversely, landings in Texas were up 23.76 percent when compared to a year ago and 2.67 percent when compared to the 5-year average. Throughout the year, the fishery remained in-line or above the prior 5-year average; attributable in-part to Louisiana boats seeking opportunities in Texas.

The smaller fisheries in Mississippi, Alabama and the Florida West Coast were all improved year-over-year; with notable strength in Alabama.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission. 

 

SAFMC: Federal Waters Off Georgia Closed to All Fishing for Brown, Pink, and White Shrimp

January 24, 2018 — The following was released by the South Atlantic Fishery Management Council:

WHAT/WHEN:

  • No person may trawl for brown, pink, or white shrimp in federal waters off Georgia.
  • The closure is effective, January 24, 2018.
  • NOAA Fisheries will issue a new Fishery Bulletin announcing the re-opening to shrimp harvest in federal waters off Georgia.

WHY THIS CLOSURE IS HAPPENING

  • The purpose of the closure is to protect the white shrimp spawning population.
  • Georgia closed its state waters to all shrimping on January 15, 2018, due to a prolonged period of water temperatures at or below 9°C in the region.
  • Georgia requested NOAA Fisheries to close federal waters off Georgia.

DURING THE CLOSURE:

  • Possession of brown, pink, or white shrimp is prohibited on board a vessel in federal waters off Georgia unless the vessel is in transit through the area and all nets with a mesh size of less than four inches, as measured between the centers of opposite knots when pulled taut, are stowed below deck.
  • Any vessel trawling within 25 nautical miles seaward from the Georgia shoreline must use trawl nets with a minimum mesh size of four inches or greater.

This bulletin provides only a summary of the existing regulations.  Full regulations can be found in the Federal Register.

Access this and other Fishery Bulletins from NOAA Fisheries Southeast Regional Office by clicking here.

 

SAFMC: Federal Waters Off South Carolina Closed to All Fishing for Brown, Pink, and White Shrimp

January 18, 2018 —

WHAT/WHEN:

  • No person may trawl for brown, pink, or white shrimp in federal waters off South Carolina.
  • The closure is effective 4:15 p.m., local time, January 17, 2018.
  • NOAA Fisheries will issue a new Fishery Bulletin announcing the re-opening to shrimp harvest in federal waters off South Carolina.

WHY THIS CLOSURE IS HAPPENING

  • The purpose of the closure is to protect the white shrimp spawning population.
  • South Carolina closed its state waters to all shrimping on January 10, 2018, due to a prolonged period of water temperatures at or below 9°C in the region.
  • South Carolina requested NOAA Fisheries to close federal waters off South Carolina.

DURING THE CLOSURE:

  • Possession of brown, pink, or white shrimp is prohibited on board a vessel in federal waters off South Carolina unless the vessel is in transit through the area and all nets with a mesh size of less than four inches, as measured between the centers of opposite knots when pulled taut, are stowed below deck.
  • Any vessel trawling within 25 nautical miles seaward from the South Carolina shoreline must use trawl nets with a minimum mesh size of four inches or greater.

This bulletin provides only a summary of the existing regulations.  Full regulations can be found in the Federal Register.

To learn more about the SAFMC visit their site here.