Saving Seafood

Will Louisiana’s shrimpers strike? ‘It’s a last resort’

August 28, 2018 — Acy Cooper bought his first shrimping vessel, an old wooden flatboat, when he was 15.

Cooper followed his father and grandfather before him into the rich gumbo Gulf of Mexico waters from the fishing community of Venice on the coast of southern Louisiana.

Today Cooper and his two sons and son-in-law operate two Laffite skiffs — one 35-footer and one 30-footer — docked in the same community for another generation.

But although many American business owners are bracing for potential negative impacts of a trade war triggered by President Donald Trump’s tariffs, Cooper and his fellow shrimpers are pleading for such protections as foreign producers dump shrimp in the U.S. and cratering prices in the process.

In fact, earlier this month, about 200 members of the Louisiana Shrimpers Association, of which Cooper is president, threatened to go on strike without some action either from the Gulf Coast processors who buy their shrimp or from the president in the forms of tariffs or quotas.

“We were getting $1 a pound in the 1980s; now we’re getting 55 cents,” Cooper said as he prepared to spend another night on his boat casting his skimmer nets during the white shrimp season that began in August. “(Striking) is a last resort, but we have to show the processors we’re not going to work for nothing. Our communities are dying.”

During the shrimpers’ meeting in Houma one yelled, according to a nola.com report, “How many heard (Trump) say ‘make America great again’? Make shrimping great again!”

Read the full story at the Monroe News Star

MAINE: Odds may be bad for winter shrimp fishery

August 22, 2018 — Scientists gathered at a downtown hotel last week for a three-day “peer review” of the latest Northern Shrimp Benchmark Stock Assessment from by the Atlantic States Marine Fisheries Commission.

The assessment evaluates the condition of the Gulf of Maine northern shrimp resource and provides regulators with the information they need to manage the fishery.

The sessions were mostly open to the public but, as of Tuesday morning, the ASMFC had yet to publish a summary of the proceedings.

Whatever happened, the odds are against the fisheries managers allowing any shrimp fishing this coming winter.

Last year’s stock report showed that stock abundance and biomass between 2012 and 2017 were the lowest on record during the 34 years records have been kept. The 2017 numbers were the lowest ever observed.

Recruitment — the number of animals entering the fishery — has been poor since 2011 and includes the four smallest year classes on record.

There is little to suggest those numbers are likely to improve.

Recruitment of northern shrimp is related to both spawning biomass and ocean temperatures, with higher spawning biomass and colder temperatures producing stronger recruitment.

Read the full story at The Ellsworth American

New England shrimp population still looks bad amid shutdown

August 20, 2018 — A new analysis of New England’s shrimp population doesn’t bode well for the future of the long-shuttered fishery for the crustaceans.

The Maine-based shrimp fishery has been shut down since 2013 because of concerns such as warming ocean temperatures and poor survival of young. Scientists working with the Atlantic States Marine Fisheries Commission are assessing the shrimp stock, and so far it looks like little has changed.

Results of the stock assessment “look fairly similar to what we’ve seen in previous years,” said Megan Ware, a fishery management plan coordinator with the Atlantic States. That means reopening the fishery any time soon could be a tough sell when regulators meet to discuss and vote on the subject this fall.

“We’re still seeing low trends for northern shrimp,” said Ware. “Low abundance, low biomass.”

The small, pinkish shrimp were previously a popular winter seafood item in New England and around the country before regulators shuttered the fishery. Fishermen sought them with trawler boats and traps in Maine, New Hampshire and Massachusetts, sometimes catching more than 10 million pounds in a single year.

Scientists have said the shrimp face a long-term threat from the warming of the Gulf of Maine, which is one of the fastest-warming bodies of water in the world. Warm water is inhospitable for the animal’s recovery, the Atlantic States Marine Fisheries Commission has said.

The closure of the fishery has left New England fishermen, who also contend with other declining species such as cod, with one less option. Terry Alexander, a longtime fisherman from Harpswell, Maine, said he’d like to see the fishery reopen, but he’s not optimistic.

Read the full story at the Associated Press

Coast Guard Rescues Fishermen Clinging to Debris in Water

July 20, 2018 — The U.S. Coast Guard says two fishermen whose boat overturned off the North Carolina coast have been rescued.

A news release said the wife of one of the men called for help Tuesday after reporting that the generator on their boat wasn’t working and the men were trying to find a safe place in deteriorating conditions.

The Coast Guard said the men had departed Ocracoke that morning and were planning to shrimp in Pamlico Sound before unloading their catch in Engelhard.

Read the full story from the Associated Press at US News

To save the world’s rarest marine mammal, conservationists seek ban on Mexican seafood imports

July 12, 2018 — A decade of rescue crusades by conservation groups, hard-core eco-activists and the U.S. Navy have failed to prevent the world’s rarest porpoise from becoming fatally entangled in gill nets set for seafood in Mexico’s northern Gulf of California.

Now, with less than 20 vaquita left in the wild, the prospect of the species’ extinction within two years has prompted a last-ditch effort with significant economic and political consequences for the United States and Mexico.

Conservationists on Tuesday asked an international trade court judge in New York for a preliminary injunction banning imports of an estimated $16 million worth of fish and shrimp harvested with gill nets in an area of the gulf roughly a third the size of Los Angeles County and just three hours south of the border.

U.S. Court of International Trade Judge Gary Katzmann said he would rule within two weeks. His decision may hinge, in part, on whether the costs of implementing an embargo to save the species are greater than the costs of its disappearance.

Read the full story at the Los Angeles Times

Louisiana shrimp industry representatives welcome Trump tariffs

July 12, 2018 — Louisiana shrimp industry representatives welcomed the Trump administration’s announcement today that it will impose tariffs on Chinese seafood imports.

Members of the Louisiana Shrimp Task Force, meeting in Houma, said they are considering a push for similar 10 percent tariffs on other top countries that send shrimp to the U.S., including India, Indonesia and Vietnam.

“We need to start a meeting in Washington by contacting an associate of Donald Trump to see his availability,” Houma shrimper Barry Rogers told the panel, which advises the state Wildlife and Fisheries Commission on issues affecting the industry. “Once we would have that meeting set up with him, we’ll also need to get our congressmen. ”

Shrimpers in Terrebonne, Lafourche and across the U.S. coast have long complained that a wave of cheaper, mostly farm-raised imports has made it difficult for domestic shrimp fishermen to compete. About 90 percent of shrimp consumed in the U.S. is imported.

Read the full story at The Daily Comet

May Gulf of Mexico Shrimp Landings Largest Since May 2009

June 26, 2018 — SEAFOOD NEWS — The National Marine Fisheries Service is reporting May 2018 Gulf of Mexico shrimp landings (all species, headless) of 16.281 million pounds compared to 14.585 million pounds in May 2017. This is the largest May total since 16.288 million pounds were landed in May 2009.

The Louisiana fishery led all Gulf states in May with landings totaling 10.369 million pounds. This is considerable since there hasn’t been a single production month in excess of 10 million pounds in that state since June 2014.

The cumulative total for the entire Gulf now stands at 28.14 million pounds; 2.1 million pounds or seven percent below the Jan-May 2017 total of 30.25 million pounds. The trend is still notable as landings in each of the last two months have exceeded the prior five-year average and the 2018 cumulative total stands 5.2 million pounds or 23 percent above the cumulative total of the prior five-year average.

As you would expect, ex-vessel prices are lower, especially for 21/25 and smaller count shrimp; and the Urner Barry markets have come under considerable pressure in recent sessions as seasonal production expands and where carryover inventory exists. Weakness is evident throughout the complex, but especially on 16/20 and smaller headless shell-on shrimp, and all-size PUD’s and P&D’s.

This story was originally published in Seafood News, it is republished here with permission.

 

ASMFC Schedules Peer Review for Northern Shrimp Benchmark Stock Assessment for August 14-16, 2018

June 25, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Northern Shrimp Benchmark Stock Assessment will be peer-reviewed on August 14 – 16, 2018 at the Residence Inn Portland Downtown Waterfront, 145 Fore Street, Portland, Maine 04101. The assessment will evaluate the condition of the Gulf of Maine northern shrimp resource and inform management of the stock. The peer review is open to the public, except for any discussions of confidential data when the public will be asked to leave the room.

Confidential data (see NOTE below) are data such as commercial landings that can be identified down to an individual or single entity. Federal and state laws prohibit the disclosure of confidential data, and ASMFC abides by those laws. Each state and federal agency is responsible for maintaining the confidentiality of its data and deciding who has access to its confidential data.  In the case of our stock assessments and peer reviews, all analysts and, if necessary, reviewers, have been granted permission by the appropriate agency to use and view confidential data. When the assessment team needs to show and discuss these data, observers to our stock assessment process are asked to leave the room to preserve confidentiality.

Additionally, the public and all other workshop participants will be asked to leave the room during the Peer Review Panel’s final deliberations.

For more information, please contact Patrick Campfield, Science Director, at pcampfield@asmfc.org or 703.842.0740.

NOTE: In determining what data are confidential, most agencies use the “rule of 3” for commercial catch and effort data. The “rule of 3” requires three separate contributors to fisheries data in order for the data to be considered non-confidential. This protects the identity of any single contributor. In some cases, annual summaries by state and species may still be confidential because only one or two dealers process the catch. Alternatively, if there is only one known harvester of a species in a state, the harvester’s identity is implicit and the data for that species from that state is confidential.

GEORGIA: State, local leaders request fishery disaster declaration

June 20, 2018 — Shrimping season is officially underway in Georgia and South Carolina.

As boaters are casting their nets, local and state leaders are calling on federal help to provide relief on the money lost due to winter weather. Chatham County Commission Chairman Al Scott and Congressman Buddy Carter have both sent letters to the U.S. Department of Commerce requesting a fishery declaration be declared for Coastal Georgia.

Winter was tough in the Coastal Empire and Lowcountry this year, affecting water temperature. Before Tuesday, state waters have been closed since Jan. 15 to harvesting of brown, pink and white shrimp. Federal waters closed to shrimping back on Jan. 24. Since the water closures, shrimpers have not been able to make money by harvesting those specified shrimp.

According to Carter’s letter, the seafood industry in Georgia has an economic impact of more than $1 billion.

“The financial hardship that they have suffered as a result of the waters being closed has been substantial, and they need this financial relief, and that’s why I sent to letter to the Secretary of Commerce,” he said.

We spoke to one fisherman Tuesday who says this is a necessary lifeline.

“We’ve got two months of our fishery that’s gone and we have a very short period of time that we’re able to shrimp,” said George Gale, shrimp harvester.

Read the full story at WTOC

Shrimp rise as overall North Carolina commercial catch dips

June 18, 2018 — North Carolina officials say commercial fishing in the state declined by weight last year even as shrimp volume increased to a record high.

The N.C. Division of Marine Fisheries issued a release this month saying fishermen sold about 54 million pounds (24 million kg) of fish and shellfish to North Carolina dealers in 2017. That’s down about 9 percent from the previous year and below the five-year average.

But the $96.5 million estimated value of the catch was slightly higher than the previous year.

Biologists say the drop in volume is largely due to a decrease in hard blue crab landings by more than a quarter from the previous year.

Meanwhile, shrimp landings increased to the highest volume on record since the state began its current measurement program in 1994. The state reports that the value of the shrimp was nearly $30 million.

Read the full story at WRAL