Saving Seafood

ASMFC Northern Shrimp Section to Meet October 4th to Review Benchmark Assessment Results and Consider Draft Addendum I for Public Comment

September 27, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Northern Shrimp Section (Section) will meet on October 4, 2018 at the Maine Historical Society, 2nd Floor Reading Room, 489 Congress Street, Portland, Maine. The Section will review the findings of the 2018 Benchmark Stock Assessment and Peer Review Report, and consider its approval for management use. The Section will also review Draft Addendum I and consider approving the document for public comment. This Draft Addendum considers providing states the authority to allocate their state-specific quota between gear types in the event the fishery reopens.
 
In November 2018, the Northern Shrimp Advisory Panel (AP) will meet to review the Benchmark Stock Assessment and provide recommendations on the 2019 fishery specifications. In addition, the AP will review public comment on Draft Addendum I and provide recommendations on its preferred management alternative. Following the AP meeting, the Section will meet to review the AP’s recommendations, take final action on Addendum I, and set 2019 specifications. Information regarding the date and location of the November meeting will be provided, when available, in a subsequent press release.
 
The October 4th meeting is open to the public; the draft agenda can be found at http://www.asmfc.org/files/Meetings/NShrimpSectionAgenda_Oct2018.pdf. For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740

Regulators weigh health of shrimp fishery

September 7, 2018 — Fishery managers will move closer to deciding the fate of the Gulf of Maine’s northern shrimp fishery when they meet in October to review the latest assessment of the imperiled stock.

The review is one of the final steps leading to a decision whether to reopen the fishery to commercial fishing for the 2019 season for the first time in six seasons.

It does not look good.

The popular winter fishery has been shuttered since the beginning of the 2014 season to all but research-related shrimping because of historically low abundance and biomass numbers that reflect a stock in free fall.

The 2017 benchmark assessment — which led regulators to close the fishery for the 2018 season — showed no signs of improvement from previous years and regulators seem to expect the same outcome from the 2018 stock assessment.

“The trends are similar,” Megan Ware, a fishery management plan coordinator with the Atlantic States Marine Fisheries Commission, which regulates the fishery, said Thursday. “We’re still seeing the low trends that we’ve seen in the past five years.”

The 2017 stock status report made for sobering reading.

Read the full story at the Gloucester Daily Times

Meeting Set to Consider Future of Maine Shrimp Fishery

September 6, 2018 — A regulatory panel will meet next month to consider what the future holds for New England’s shuttered shrimp fishery.

The fishery has been shut down since 2013 because of low population, poor survival of young and concerns about warming oceans. An arm of the Atlantic States Marine Fisheries Commission will meet in Portland on Oct. 4 to review the most recent assessment of the shrimp stock.

The board will consider sending potential changes to the fishery out for public comment. Possibilities include crafting new rules for the fishery if it reopens. However, officials with the Atlantic States commission say that’s unlikely at this point because little about the shrimp’s status seems to have changed.

Read the full story from the Associated Press at U.S. News

ASMFC Northern Shrimp Section to Meet October 4th to Review Benchmark Assessment Results and Consider Draft Addendum I for Public Comment

September 6, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Northern Shrimp Section (Section) will meet on October 4, 2018 at the Maine Historical Society, 2nd Floor Reading Room, 489 Congress Street, Portland, Maine. The Section will review the findings of the 2018 Benchmark Stock Assessment and Peer Review Report, and consider its approval for management use. The Section will also review Draft Addendum I and consider approving the document for public comment. This Draft Addendum considers providing states the authority to allocate their state-specific quota between gear types in the event the fishery reopens.

In November 2018, the Northern Shrimp Advisory Panel (AP) will meet to review the Benchmark Stock Assessment and provide recommendations on the 2019 fishery specifications. In addition, the AP will review public comment on Draft Addendum I and provide recommendations on its preferred management alternative. Following the AP meeting, the Section will meet to review the AP’s recommendations, take final action on Addendum I, and set 2019 specifications. Information regarding the date and location of the November meeting will be provided, when available, in a subsequent press release.

The October 4th meeting is open to the public; the draft agenda can be found at http://www.asmfc.org/files/Meetings/NShrimpSectionAgenda_Oct2018.pdf. For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740.

Will Louisiana’s shrimpers strike? ‘It’s a last resort’

August 28, 2018 — Acy Cooper bought his first shrimping vessel, an old wooden flatboat, when he was 15.

Cooper followed his father and grandfather before him into the rich gumbo Gulf of Mexico waters from the fishing community of Venice on the coast of southern Louisiana.

Today Cooper and his two sons and son-in-law operate two Laffite skiffs — one 35-footer and one 30-footer — docked in the same community for another generation.

But although many American business owners are bracing for potential negative impacts of a trade war triggered by President Donald Trump’s tariffs, Cooper and his fellow shrimpers are pleading for such protections as foreign producers dump shrimp in the U.S. and cratering prices in the process.

In fact, earlier this month, about 200 members of the Louisiana Shrimpers Association, of which Cooper is president, threatened to go on strike without some action either from the Gulf Coast processors who buy their shrimp or from the president in the forms of tariffs or quotas.

“We were getting $1 a pound in the 1980s; now we’re getting 55 cents,” Cooper said as he prepared to spend another night on his boat casting his skimmer nets during the white shrimp season that began in August. “(Striking) is a last resort, but we have to show the processors we’re not going to work for nothing. Our communities are dying.”

During the shrimpers’ meeting in Houma one yelled, according to a nola.com report, “How many heard (Trump) say ‘make America great again’? Make shrimping great again!”

Read the full story at the Monroe News Star

MAINE: Odds may be bad for winter shrimp fishery

August 22, 2018 — Scientists gathered at a downtown hotel last week for a three-day “peer review” of the latest Northern Shrimp Benchmark Stock Assessment from by the Atlantic States Marine Fisheries Commission.

The assessment evaluates the condition of the Gulf of Maine northern shrimp resource and provides regulators with the information they need to manage the fishery.

The sessions were mostly open to the public but, as of Tuesday morning, the ASMFC had yet to publish a summary of the proceedings.

Whatever happened, the odds are against the fisheries managers allowing any shrimp fishing this coming winter.

Last year’s stock report showed that stock abundance and biomass between 2012 and 2017 were the lowest on record during the 34 years records have been kept. The 2017 numbers were the lowest ever observed.

Recruitment — the number of animals entering the fishery — has been poor since 2011 and includes the four smallest year classes on record.

There is little to suggest those numbers are likely to improve.

Recruitment of northern shrimp is related to both spawning biomass and ocean temperatures, with higher spawning biomass and colder temperatures producing stronger recruitment.

Read the full story at The Ellsworth American

New England shrimp population still looks bad amid shutdown

August 20, 2018 — A new analysis of New England’s shrimp population doesn’t bode well for the future of the long-shuttered fishery for the crustaceans.

The Maine-based shrimp fishery has been shut down since 2013 because of concerns such as warming ocean temperatures and poor survival of young. Scientists working with the Atlantic States Marine Fisheries Commission are assessing the shrimp stock, and so far it looks like little has changed.

Results of the stock assessment “look fairly similar to what we’ve seen in previous years,” said Megan Ware, a fishery management plan coordinator with the Atlantic States. That means reopening the fishery any time soon could be a tough sell when regulators meet to discuss and vote on the subject this fall.

“We’re still seeing low trends for northern shrimp,” said Ware. “Low abundance, low biomass.”

The small, pinkish shrimp were previously a popular winter seafood item in New England and around the country before regulators shuttered the fishery. Fishermen sought them with trawler boats and traps in Maine, New Hampshire and Massachusetts, sometimes catching more than 10 million pounds in a single year.

Scientists have said the shrimp face a long-term threat from the warming of the Gulf of Maine, which is one of the fastest-warming bodies of water in the world. Warm water is inhospitable for the animal’s recovery, the Atlantic States Marine Fisheries Commission has said.

The closure of the fishery has left New England fishermen, who also contend with other declining species such as cod, with one less option. Terry Alexander, a longtime fisherman from Harpswell, Maine, said he’d like to see the fishery reopen, but he’s not optimistic.

Read the full story at the Associated Press

Coast Guard Rescues Fishermen Clinging to Debris in Water

July 20, 2018 — The U.S. Coast Guard says two fishermen whose boat overturned off the North Carolina coast have been rescued.

A news release said the wife of one of the men called for help Tuesday after reporting that the generator on their boat wasn’t working and the men were trying to find a safe place in deteriorating conditions.

The Coast Guard said the men had departed Ocracoke that morning and were planning to shrimp in Pamlico Sound before unloading their catch in Engelhard.

Read the full story from the Associated Press at US News

To save the world’s rarest marine mammal, conservationists seek ban on Mexican seafood imports

July 12, 2018 — A decade of rescue crusades by conservation groups, hard-core eco-activists and the U.S. Navy have failed to prevent the world’s rarest porpoise from becoming fatally entangled in gill nets set for seafood in Mexico’s northern Gulf of California.

Now, with less than 20 vaquita left in the wild, the prospect of the species’ extinction within two years has prompted a last-ditch effort with significant economic and political consequences for the United States and Mexico.

Conservationists on Tuesday asked an international trade court judge in New York for a preliminary injunction banning imports of an estimated $16 million worth of fish and shrimp harvested with gill nets in an area of the gulf roughly a third the size of Los Angeles County and just three hours south of the border.

U.S. Court of International Trade Judge Gary Katzmann said he would rule within two weeks. His decision may hinge, in part, on whether the costs of implementing an embargo to save the species are greater than the costs of its disappearance.

Read the full story at the Los Angeles Times

Louisiana shrimp industry representatives welcome Trump tariffs

July 12, 2018 — Louisiana shrimp industry representatives welcomed the Trump administration’s announcement today that it will impose tariffs on Chinese seafood imports.

Members of the Louisiana Shrimp Task Force, meeting in Houma, said they are considering a push for similar 10 percent tariffs on other top countries that send shrimp to the U.S., including India, Indonesia and Vietnam.

“We need to start a meeting in Washington by contacting an associate of Donald Trump to see his availability,” Houma shrimper Barry Rogers told the panel, which advises the state Wildlife and Fisheries Commission on issues affecting the industry. “Once we would have that meeting set up with him, we’ll also need to get our congressmen. ”

Shrimpers in Terrebonne, Lafourche and across the U.S. coast have long complained that a wave of cheaper, mostly farm-raised imports has made it difficult for domestic shrimp fishermen to compete. About 90 percent of shrimp consumed in the U.S. is imported.

Read the full story at The Daily Comet