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NORTH CAROLINA: Fishermen find foot-long shrimp in their nets

November 1, 2018 — Asian tiger shrimp are not necessarily a new commodity to the area, with sightings recorded by the U.S. Geological Survey (USGS) in eight North Carolina watersheds.

An invasive species, the shrimp are native to East Africa, South Asia, Southeast Asia, the Philippines and Australia.

They appear different from shrimp native to the area, with their rusty brown color and black-and-white banding across their tail. Sometimes, the stripe appears as a reddish-orange stripe, stated USGS.

And their size is typically larger than the white shrimp harvested by local fishermen — tiger shrimp can reach up to 30 cm, or 11.8 inches, almost a foot long.

But, their appearance is making waves on social media for some fishermen in the area.

Spotted in Eastern North Carolina, including the Cape Fear River, Neuse River, White Oak River, New River and Pamlico Sound, fishermen have been catching the shellfish and serving them up.

John Mallette, a fisherman from Sneads Ferry, wrote in a message to The Daily News that he’s seen more of the striped species while shrimping lately, but they are not plentiful.

“I probably catch six or eight (tiger) shrimp for every 6,000 pounds of regular white shrimp,” Mallette wrote.

But, he said the rare catch makes for a yummy dinner — which can be split like a butterfly and cooked like a lobster.

“They’re delicious,” Mallette wrote. “We eat them all the time… I butterfly (them), pan fry, and toss in teriyaki sauce like a chicken wing.”

Mallette posted a photo of the giant shrimp — which nearly matched the size of his hand — and garnered over 100 shares on Facebook.

Kathy Mathis, formerly of Carteret County, was one of the people who shared the post to a Sneads Ferry group.

Read the full story at The Daily News

Mandatory reporting in Hawaiian longline fishery on table at science meeting

October 16, 2018 — Mandatory electronic reporting for the Hawaii longline fishery is on the agenda when the Western Pacific Regional Fishery Management Council’s Scientific and Statistical Committee (SSC) starts its two-day meeting Monday in Hilo, Hawaii.

The SSC is also expected to discuss acceptable biological catch limits for Hawaiian gray snapper, deep-water shrimp and Kona crab as well as the management of loggerhead and leatherback sea turtle interactions in the shallow-set longline fishery.

Read the full story at Undercurrent News

Hearings set on future of New England shrimp fishery

October 16, 2018 — Interstate fishing managers are holding a pair of public hearings about the future of the New England shrimp fishery, which continues to look bleak.

The shrimp fishery has been shut down since 2013 and the shrimp have been largely unavailable to the public. A new analysis of the shrimp stock says they remain depleted and threatened by warming waters.

The Atlantic States Marine Fisheries Commission is hosting the hearings on Nov. 5 in Augusta, Maine, and Nov. 6 in Portsmouth, New Hampshire. An arm of the commission is set to vote on whether to reopen the fishery late in the month.

Read the full story from the Associated Press at The State

Northern Shrimp Draft Addendum I Public Hearings Scheduled

October 16, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

Maine and New Hampshire have scheduled their hearings to gather public input on Draft Addendum I to Amendment 3 to the Interstate Fishery Management Plan for Northern Shrimp. The details of those hearings follow.

Maine Department of Marine Resources

Monday, November 5, 2018 at 4 PM

Maine Department of Marine Resources

Conference Room #118

32 Blossom Lane

Augusta, Maine

Contact: Nicholas Popoff at 207.624.6554

New Hampshire Fish and Game

Tuesday, November 6, 2018 at 7 PM

Urban Forestry Center

45 Elwyn Road

Portsmouth, New Hampshire

Contact: Doug Grout at 603.868.1095

The Draft Addendum proposes providing states the authority to allocate their state-specific quota between gear types in the event the fishery reopens. The Draft Addendum is available at http://www.asmfc.org/files/PublicInput/NShrimpDraftAddendumI_PublicComment.pdf and can also be accessed on the Commission website (www.asmfc.org ) under Public Input.

Fishermen and other interested groups are encouraged to provide input on Draft Addendum I either by attending a public hearing or providing written comment. Public comment will be accepted until 5 PM on November 7, 2018 and should be forwarded to Megan Ware, Fishery Management Plan Coordinator, at 1050 N. Highland Street, Suite 200A-N, Arlington, VA, 22201; 703.842.07401 (fax); or comments@asmfc.org (Subject line: Northern Shrimp).

The Section and its Advisory Panel will be meeting November 15-16, 2018. At this meeting, the Section will consider final action on Addendum I and set 2019 specifications. Information regarding the date and location of the November meeting will be provided, when available, in a subsequent press release.

For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740

Northern shrimp surveys point to another year of moratorium

October 10, 2018 — The shrimp section of the Atlantic States Marine Fisheries Commission met in Portland, Maine, last week and voted to accept the 2018 benchmark assessment for northern shrimp — a report that shows a bleak future for the fishery.

The assessment indicates the northern shrimp population remains severely depleted, spawning stock biomass remains at the same low levels that have kept the fishery shuttered since the 2013 season. The assessment also recorded historically low recruitment of new shrimp into the fishery.

“Warmer water temperatures are generally associated with lower recruitment indices and poorer survival during the first year of life,” the section said in a statement. “Ocean temperatures in the western Gulf of Maine shrimp habitat have increased over the past decade, and temperature is predicted to continue rising as a result of climate change. This suggests an increasingly inhospitable environment for northern shrimp in the Gulf of Maine.”

The decision on whether or not to close the fishery for the sixth year straight will be made during a Nov. 15-16 commission shrimp managers’ meeting with the advisory panel to discuss the 2019 season.

Read the full story at National Fisherman

 

Global Bottom-Trawling Footprint ‘Substantially Overestimated’, According to New Research

October 10, 2018 — About a quarter of the world’s seafood caught in the ocean comes from bottom trawling, a method that involves towing a net along the seabed on continental shelves and slopes to catch shrimp, cod, rockfish, sole and other kinds of bottom-dwelling fish and shellfish. The technique impacts these seafloor ecosystems because other marine life and habitats can be unintentionally killed or disturbed as nets pass across the seafloor.

Scientists agree that extensive bottom trawling can negatively affect marine ecosystems, but the central question — how much of the total area, or footprint, is trawled worldwide — has been hard to nail down.

A new analysis that uses high-resolution data for 24 ocean regions in Africa, Europe, North and South America, and Australasia shows that only 14 percent of the overall seafloor shallower than 1,000 meters (3,280 feet) is trawled. Most trawl fishing happens in this depth range along continental shelves and slopes in the world’s oceans. The study focused on this depth range, covering an area of about 7.8 million square kilometers of ocean.

The paper, appearing in the Proceedings of the National Academy of Sciences, brought together 57 scientists based in 22 countries, with expertise in mapping fishing activity from satellite monitoring and fishing logbook data. It shows that the footprint of bottom-trawl fishing on continental shelves and slopes across the world’s oceans often has been substantially overestimated.

Read the full story at Eco Magazine

 

Mainers grapple with risk that a shrimp season this year could be the last one

October 5, 2018 — PORTLAND, Maine — Scientists and policymakers gathered Thursday in Portland to weigh their desire for a 2018 Maine shrimp season — the first in five years — against the very real possibility that allowing shrimp to be harvested this year could leave the species beyond the point of return.

The Atlantic States Marine Fisheries Commission presented a draft of its Northern Shrimp 2018 Stock Assessment Report, which those assembled at the Maine Historical Society heard with resignation but not surprise.

The northern (Maine) shrimp stock is depleted and the biomass is at an all-time low due to high fishery removals and a less favorable environment, according to the draft.

The mortality rate in 2011-2012, the last years with shrimp seasons — was very high, and the number of juvenile shrimp has remained “unusually low” since 2010.

Furthermore, the environment in the Gulf of Maine is in flux, Margaret Hunter of the Maine Department of Marine Resources and chairwoman of the assessment subcommittee, said Thursday.

Read the full story at the Bangor Daily News

 

Latest shrimp assessment points to closure of fishery

October 5, 2018 — The shrimp section of the Atlantic States Marine Fisheries Commission voted Thursday to accept the 2018 benchmark assessment for northern shrimp that continues to reflect a stock in free fall and facing a highly uncertain future.

The assessment seems to point to another closure for the fishery that has been shuttered since after the 2013 fishing season because of the dire and deteriorating state of the northern shrimp stock.

The final decision on whether to close the fishery for the sixth consecutive year will come in November, when the shrimp section and its advisory panel are scheduled to meet to set specifications for the 2019 fishing season.

It does not look good.

The assessment, according to the section, indicates the northern shrimp population remains severely depleted, spawning stock biomass remains at the same low levels that have existed since 2013 and recruitment of new shrimp into the fishery continues at historically low numbers.

It also underlines the negative impact of the Gulf of Maine’s warming waters on the northern shrimp stock.

“Warmer water temperatures are generally associated with lower recruitment indices and poorer survival during the first year of life,” the section said in a statement. “Ocean temperatures in the western Gulf of Maine shrimp habitat have increased over the past decade, and temperature is predicted to continue rising as a result of climate change. This suggests an increasingly inhospitable environment for northern shrimp in the Gulf of Maine.”

Read the full story at the Gloucester Daily Times

Maine fishermen demand better science before canceling another shrimp season

October 4, 2018 — Members of the Atlantic States Marine Fisheries Commission will meet Thursday in Portland to review the most recent stock assessment and make recommendations on whether Maine will see a shrimp season next year for the first time since 2013.

Initial indications from both federal and state surveys are that the shrimp population is in no better shape than any of the past five years.

“Spawning stock biomass and total abundance remain low, with little sign of recovery,” Toni Kerns, an ASMFC fishery management plans coordinator, wrote in an email about the shrimp population in the Gulf of Maine.

Fifty years ago, fishermen caught 11,000 metric tons of Maine shrimp. But the numbers steadily decreased and, by 2012, the catch was down to 2,185 metric tons. Then, even that bottom dropped out, and in 2013 fishermen brought in only 255 metric tons, prompting complete closure of the fishery other than a small “research set-aside” that in 2018 totaled 13.3 tons, the Press Herald reported.

Trends include the lowest abundance and biomass numbers in more than three decades, ASMFC told the Gloucester Times last month.

And Maggie Hunter, lead shrimp scientist for the Maine Department of Marine Resources, said the inshore trawl survey conducted every spring and fall by the Maine DMR and New Hampshire Fish and Game found “very low” numbers as well.

Read the full story at the Bangor Daily News

Lack of stock growth points to Gulf of Maine shrimp closure

October 3, 2018 — Nothing significant has changed for the Gulf of Maine’s imperiled northern shrimp stock in the past five years, as the fishery continues to be haunted by historically low abundance and biomass numbers that just refuse to improve.

The fishery’s recent past may indeed be prologue, as fishery managers from the shrimp section of the Atlantic States Marine Fisheries Commission get ready to meet Thursday to review and make recommendations on the most recent benchmark assessment of the stock, as well as a peer-review report on the assessment.

The meeting, set for Portland, Maine, is one of the final steps before the ASMFC decides in November whether to reopen the fishery for the 2019 season.

The early returns point to another closure.

Megan Ware, an ASMFC fishery management plans coordinator, said the 2018 stock assessment offers the same dismal assessment of the northern shrimp stock as every assessment since the 2013 assessment that instigated the past five closures.

“The trends are similar,” Ware told the Gloucester Daily Times last month. “We’re still seeing the low trends that we’ve seen in the past five years.”

Read the full story at the Gloucester Daily Times

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