Saving Seafood

MASSACHUSETTS: Task force releases report on strengthening shellfish industry

May 6, 2021 — A task force released a series of recommendations this week on how to balance the growing and competing demands for shellfish resources and to strengthen an industry that supports thousands of year-round commercial fishing jobs.

The Massachusetts Shellfish Initiative, led by a 21-member task force, has created a plan that works to maximize the economic, environmental and social benefits of shellfish resources across the state.

“Shellfish play a vital role in our coastal waters,” said Steve Kirk, a task force member and coastal program manager at the Nature Conservancy. “They help improve water quality and provide habitat for other species.”

But climate change is rapidly changing the ocean’s chemistry, Kirk said. When there is more carbon dioxide, the ocean becomes more acidic, which makes it harder for the animals to form their shells, he said.

Read the full story at the Boston Herald

NEFMC Seeks Contractor for Habitat Climate Vulnerability Assessment Matrix and Species Narratives Development

May 3, 2021 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council is seeking the services of an independent contractor to develop informational products for fishery managers that integrate the results of three assessments:

  • The Northeast Regional Habitat Assessment (NHRA);
  • The Northeast Fish and Shellfish Climate Vulnerability Assessment (FSCVA); and
  • The Northeast Habitat Climate Vulnerability Assessment (HCVA).

This is a temporary contractor role, commencing on or about July 1, 2021, with expected completion by December 31, 2022.  The contractor will work closely with the Council’s Habitat Plan Coordinator, as well as other NHRA and HCVA investigators.  The application deadline is May 31, 2021.

WHAT’S THIS ABOUT: This project provides the New England and Mid-Atlantic Councils, which lead the Northeast Regional Habitat Assessment, with an opportunity to integrate the outputs from all three of the identified assessments for use in fisheries management.  The major objectives for this project are to:

  • Refine and advance a preliminary habitat-species vulnerability matrix; and
  • Develop species narratives for prioritized managed and forage species in the region.

The matrix will summarize which species use which habitat types, by life stage, and identify habitat and species climate vulnerabilities.  The species narratives will describe how the vulnerability of habitats to climate change may impact the vulnerability of those species, with a focus on species that are highly dependent on highly vulnerable habitats.

HOW MANY SPECIES ARE INVOLVED: The objective is to complete narratives for 50 species as part of this contract, with the remaining 20 species completed if possible, as resources permit.  A table containing the full list of species is available in the solicitation announcement.

TIMELINE: The timeline for this effort is July 2021 through December 2022, though most work is expected to be completed by July 2022 to align with the end date of the Northeast Regional Habitat Assessment.

DESIRED EXPERIENCE AND SKILLS: The Council is looking for candidates who have: (1) background in marine fisheries biology, ecology, habitat science, climate science, and/or habitat modeling, including knowledge of Greater Atlantic Region managed and forage species; (2) familiarity with the federal fisheries management in the Greater Atlantic Region, including a basic understanding of the Magnuson-Stevens Fishery Conservation and Management Act and regulatory guidance; (3) strong writing skills and a demonstrated ability to summarize complex issues in clear, easily read documents; (4) a demonstrated ability to work well as part of a team but with considerable independence and initiative and strong interpersonal skills; and (5) the ability to research and compile fisheries habitat and scientific research with minimal supervision.

APPLICATION DETAILS: Interested professionals are encouraged to submit a letter of interest, current resume or curriculum vitae, examples of similar work completed for other organizations or publications, and a budget with expected expenses no later than May 31, 2021.

QUESTIONS: For more information, contact Executive Director Tom Nies at (978) 465-0492 ext. 113, tnies@nefmc.org, or Habitat Plan Coordinator Michelle Bachman at (978) 465-0492 ext. 120, mbachman@nefmc.org.

Clammers digging through pandemic, but shellfish are fewer

April 19, 2021 — Chad Coffin has spent the coronavirus pandemic much as he has the previous several decades: on the mudflats of Maine, digging for the clams that draw tourists to seafood shacks around New England.

But he’s running into a problem: few clams.

“There just isn’t the clams that there used to be,” Coffin said. “I don’t want to be negative, I’m just trying to be realistic.”

It’s a familiar problem experienced by New England’s clamdiggers. More New Englanders have dug in the tidal mudflats during the last year, but the clams aren’t cooperating.

The coronavirus pandemic has inspired more people in the Northeastern states, particularly Maine and Massachusetts, to dig for soft-shell clams, which are also called “steamers” and have been used to make chowder and fried clams for generations. The era of social distancing during the coronavirus pandemic is conducive to the often solitary work, said Coffin, the president of the Maine Clammers Association, which represents commercial clammers.

But the U.S. haul of clams has dipped in recent years as the industry has contended with clam-eating predators and warming waters, and 2020 and early 2021 have been especially difficult, industry members said.

Read the full story at the Associated Press

Submit a Proposal to the SOAR Resiliency Fund

April 2, 2021 — The following was released by NOAA Fisheries:

The SOAR Shellfish Growers Resiliency Fund aims to pave the way for a more resilient and sustainable U.S. shellfish industry that benefits the ocean and the communities which rely upon it.

The fund offers small awards (up to $20,000) targeted toward shellfish growers, and large awards (up to $100,000) to address systemic issues facing the shellfish industry.

The small and large funding tracks have different eligibility requirements, application and reporting requirements, priorities, and deadlines. For full details and to apply, visit the resiliency fund website.

If you have any questions, please contact SOAR Program Coordinator Christina Popolizio (c.d.popolizio@tnc.org).

Maryland oyster industry may be forever altered by COVID-19 pandemic

March 3, 2021 — The pandemic-impacted oyster season has been difficult for the industry in Maryland, causing farmers and watermen to rethink how they sell their product and changing how programs conduct oyster restoration.

After restaurants reduced their capacity and a stay-at-home order was issued last spring, restaurant sales essentially went to zero within a matter of a week, said Scott Budden, founder of Orchard Point Oyster Co. headquartered in Stevensville, Maryland.

Pre-pandemic, Orchard Point Oyster Co. would primarily sell to restaurants, either directly to the chef or through regional distributors and wholesalers. Since April, they have transitioned to directly selling to the public, through local pickups and cold shipping, Budden said.

Read the full story at Delmarva Now

Science Center for Marine Fisheries Approves $100,000 in Research Grants for 2021

March 3, 2021 — The following was released by the Science Center for Marine Fisheries (SCEMFIS):

The Science Center for Marine Fisheries (SCEMFIS) has approved 4 new research projects, with $100,000 in funding, to start 2021. Approved at the Center’s annual winter meeting, the new projects will focus on improving data collection and scientific surveys in important finfish and shellfish fisheries.

These projects include efforts to improve how menhaden are tagged and tracked; analyzing the age and length composition of the chub mackerel population; improving clam dredge performance; and improving collection methods for surfclams and quahogs. All projects were approved by the SCEMFIS Industry Advisory Board (IAB), which is comprised of the Center’s industry partners in the finfish and shellfish fisheries.

SCEMFIS is a member of the National Science Foundation’s Industry-University Cooperative Research Centers (IUCRC) program, a federal initiative to bring together academic researchers and industry members to fund projects improving our understanding of economically important issues.

The following projects were approved at the winter meeting:

  • Understanding the utility of archived tag-recapture data for evaluation of movement and mortality estimation – As a changing climate forces species to shift geographical ranges, tracking population data and location has become increasingly important. The project, by Dr. Robert Leaf (University of Southern Mississippi), will directly address “high” priority needs listed in the menhaden stock assessment. ($19,874 in funding)
  • Characterization of the length and age composition of the Atlantic Chub Mackerel fishery in the mid-Atlantic for 2021 – In a collaboration with SeaFreeze Ltd. and Lund’s Fisheries Inc., this study, lead by Dr. Robert Leaf, will  characterize the age and length composition of Atlantic chub mackerel in the commercial fishery for the 2021 season. The project addresses the assessment’s needs to provide “adequate scientific information” for the Atlantic chub mackerel stock. ($14,035 in funding)
  • Development of Improved Clam Dredge System using Theory, CFD, and Experiment – This study, by Dr. Eric Powell (University of Southern Mississippi), will research potential improvements to the current clam dredge system, a system which has not been updated in decades. Dr. Powell plans to work with the Center for Water and the Environment at the University of Texas, Austin in order to improve the efficiency of dredge systems, increasing catch rates, reducing fuel consumption, and reducing engine emissions. ($65,634 in funding)
  • Design of a dredge for collection of juvenile Surfclams and Ocean quahogs – This study, lead by Dr. Eric Powell, will support shellfish research by improving collection methods for surfclams and ocean quahogs. The project will design a cost-effective dredge to sample juvenile ocean quahogs and surfclams for research and data collection. Improving juvenile clam sampling will provide a more accurate estimate of population size, frequency and recruitment for surfclams and quahogs. ($7,590 in funding)

Read the full release here

Feds give N.J. $1M to protect South Jersey wetlands

February 26, 2021 — More than 500 acres of wetland habitat near the Jersey Shore is in line to be protected, thanks to a $1 million grant from the federal government.

On Wednesday, the U.S. Fish and Wildlife Service announced it would award the funds to the New Jersey Department of Environmental Protection’s Green Acres Program to help pay for the acquisition and permanent protection of 517 acres in Atlantic and Cape May counties.

The federal agency declined to give a specific location for the tract, but said it is adjacent to the state’s Tuckahoe Wildlife Management Area.

The total cost of the project is expected to reach $1,492,000, according to the USFWS. That leaves nearly $500,000 to be matched by the state and any local conversation groups that are partnering in the effort.

The property is part of the Great Egg Harbor estuary, which includes a variety of wetland habitats, from barrier islands and back bays to mud flats and forested areas. The area is critical for the survival of various fish and shellfish, plus hundreds of species of birds, including the threatened red knot.

Read the full story at NJ.com

UK seafood disruption support extended to shellfish, aquaculture sectors

February 24, 2021 — Seafood and aquaculture businesses previously omitted from the United Kingdom’s Seafood Disruption Support Scheme are now able to apply for some of the GBP 23 (USD 32.4 million, EUR 26.7 million) financial aid after the government extended the scheme.

The country-wide fund, initially announced on 19 January, is intended to provide financial assistance to businesses that suffered a financial loss because of delays related to the export of fresh or live fish and shellfish to the E.U. during January.

Read the full story at Seafood Source

REPORT: CLIMATE CHANGE A MAJOR THREAT TO RECREATIONAL FISHING

February 24, 2021 — A new report by fly fishing industry leaders brings to light what scientists have long known: that fishing is suffering from the effects of climate change—and offers solutions.

The American Fly Fishing Trade Association and its nonprofit AFFTA Fisheries Fund released the report last week, which acknowledges, “Climate change is significantly affecting ocean ecosystems, the abundance and distribution of fish, and the nature of saltwater fishing.”

AFFTA sees the effects of climate change and overfishing as principal threats to fisheries that the fly-fishing industry has long fought to address. This blue-ribbon report offers a systematic approach to strengthen marine fisheries conservation and management, support recreational fisheries, and lead to more abundant marine fisheries in all U.S. ocean waters.

Though the report looks at these issues on a national scale, it offers many recommendations that apply to the Chesapeake Bay and its tributaries, from warming of upland coldwater brook trout streams to effects on oyster shells and loss of shoreline habitats. One particularly applicable example is the report’s commitment to work with coastal states to increase the size and distribution of seagrass beds, by improving water quality and planting grasses. It notes that coastal ecosystems like marshes and grassbeds are capable of absorbing carbon at rates up to four times those of forests on land.

Read the full story at Chesapeake Bay Magazine

As water temperatures rise, Rutgers scientists breed tougher shellfish

February 23, 2021 — Over the last half-century, global sea surface temperatures have been on the rise, but in the last decade they have increased at an accelerated rate.

New Jersey’s coastal waters, both along the Atlantic Coast and Delaware Bay, have been no exception. More alarming, recent research indicates that sea surface temperatures in the Northeast are warming two to three times faster than the global average. For instance, in 2012, water temperatures in the Mid-Atlantic reached the highest levels ever seen in over 150 years of recorded observations.

This rapid increase in water temperature is already influencing New Jersey’s marine species. Breeding habits, ranges and growth rates are adjusting as the environment in which they have evolved to thrive has changed at an unnatural pace. For the commercial fishermen and women whose livelihoods depend on the state’s fishery, particularly those who are only just beginning to experiment with shellfish aquaculture, warmer waters mean higher operational risk.

A new study from the Rutgers University Haskin Shellfish Research Laboratory, which has been monitoring New Jersey’s shellfish stocks for more than a century, is working to combat the impacts of climate change by selectively breeding bay scallops and surf clams that can grow faster and tolerate higher water temperatures.

Read the full story at NJ Spotlight News