Saving Seafood

Submit a Proposal to the SOAR Resiliency Fund

April 2, 2021 — The following was released by NOAA Fisheries:

The SOAR Shellfish Growers Resiliency Fund aims to pave the way for a more resilient and sustainable U.S. shellfish industry that benefits the ocean and the communities which rely upon it.

The fund offers small awards (up to $20,000) targeted toward shellfish growers, and large awards (up to $100,000) to address systemic issues facing the shellfish industry.

The small and large funding tracks have different eligibility requirements, application and reporting requirements, priorities, and deadlines. For full details and to apply, visit the resiliency fund website.

If you have any questions, please contact SOAR Program Coordinator Christina Popolizio (c.d.popolizio@tnc.org).

Maryland oyster industry may be forever altered by COVID-19 pandemic

March 3, 2021 — The pandemic-impacted oyster season has been difficult for the industry in Maryland, causing farmers and watermen to rethink how they sell their product and changing how programs conduct oyster restoration.

After restaurants reduced their capacity and a stay-at-home order was issued last spring, restaurant sales essentially went to zero within a matter of a week, said Scott Budden, founder of Orchard Point Oyster Co. headquartered in Stevensville, Maryland.

Pre-pandemic, Orchard Point Oyster Co. would primarily sell to restaurants, either directly to the chef or through regional distributors and wholesalers. Since April, they have transitioned to directly selling to the public, through local pickups and cold shipping, Budden said.

Read the full story at Delmarva Now

Science Center for Marine Fisheries Approves $100,000 in Research Grants for 2021

March 3, 2021 — The following was released by the Science Center for Marine Fisheries (SCEMFIS):

The Science Center for Marine Fisheries (SCEMFIS) has approved 4 new research projects, with $100,000 in funding, to start 2021. Approved at the Center’s annual winter meeting, the new projects will focus on improving data collection and scientific surveys in important finfish and shellfish fisheries.

These projects include efforts to improve how menhaden are tagged and tracked; analyzing the age and length composition of the chub mackerel population; improving clam dredge performance; and improving collection methods for surfclams and quahogs. All projects were approved by the SCEMFIS Industry Advisory Board (IAB), which is comprised of the Center’s industry partners in the finfish and shellfish fisheries.

SCEMFIS is a member of the National Science Foundation’s Industry-University Cooperative Research Centers (IUCRC) program, a federal initiative to bring together academic researchers and industry members to fund projects improving our understanding of economically important issues.

The following projects were approved at the winter meeting:

  • Understanding the utility of archived tag-recapture data for evaluation of movement and mortality estimation – As a changing climate forces species to shift geographical ranges, tracking population data and location has become increasingly important. The project, by Dr. Robert Leaf (University of Southern Mississippi), will directly address “high” priority needs listed in the menhaden stock assessment. ($19,874 in funding)
  • Characterization of the length and age composition of the Atlantic Chub Mackerel fishery in the mid-Atlantic for 2021 – In a collaboration with SeaFreeze Ltd. and Lund’s Fisheries Inc., this study, lead by Dr. Robert Leaf, will  characterize the age and length composition of Atlantic chub mackerel in the commercial fishery for the 2021 season. The project addresses the assessment’s needs to provide “adequate scientific information” for the Atlantic chub mackerel stock. ($14,035 in funding)
  • Development of Improved Clam Dredge System using Theory, CFD, and Experiment – This study, by Dr. Eric Powell (University of Southern Mississippi), will research potential improvements to the current clam dredge system, a system which has not been updated in decades. Dr. Powell plans to work with the Center for Water and the Environment at the University of Texas, Austin in order to improve the efficiency of dredge systems, increasing catch rates, reducing fuel consumption, and reducing engine emissions. ($65,634 in funding)
  • Design of a dredge for collection of juvenile Surfclams and Ocean quahogs – This study, lead by Dr. Eric Powell, will support shellfish research by improving collection methods for surfclams and ocean quahogs. The project will design a cost-effective dredge to sample juvenile ocean quahogs and surfclams for research and data collection. Improving juvenile clam sampling will provide a more accurate estimate of population size, frequency and recruitment for surfclams and quahogs. ($7,590 in funding)

Read the full release here

Feds give N.J. $1M to protect South Jersey wetlands

February 26, 2021 — More than 500 acres of wetland habitat near the Jersey Shore is in line to be protected, thanks to a $1 million grant from the federal government.

On Wednesday, the U.S. Fish and Wildlife Service announced it would award the funds to the New Jersey Department of Environmental Protection’s Green Acres Program to help pay for the acquisition and permanent protection of 517 acres in Atlantic and Cape May counties.

The federal agency declined to give a specific location for the tract, but said it is adjacent to the state’s Tuckahoe Wildlife Management Area.

The total cost of the project is expected to reach $1,492,000, according to the USFWS. That leaves nearly $500,000 to be matched by the state and any local conversation groups that are partnering in the effort.

The property is part of the Great Egg Harbor estuary, which includes a variety of wetland habitats, from barrier islands and back bays to mud flats and forested areas. The area is critical for the survival of various fish and shellfish, plus hundreds of species of birds, including the threatened red knot.

Read the full story at NJ.com

UK seafood disruption support extended to shellfish, aquaculture sectors

February 24, 2021 — Seafood and aquaculture businesses previously omitted from the United Kingdom’s Seafood Disruption Support Scheme are now able to apply for some of the GBP 23 (USD 32.4 million, EUR 26.7 million) financial aid after the government extended the scheme.

The country-wide fund, initially announced on 19 January, is intended to provide financial assistance to businesses that suffered a financial loss because of delays related to the export of fresh or live fish and shellfish to the E.U. during January.

Read the full story at Seafood Source

REPORT: CLIMATE CHANGE A MAJOR THREAT TO RECREATIONAL FISHING

February 24, 2021 — A new report by fly fishing industry leaders brings to light what scientists have long known: that fishing is suffering from the effects of climate change—and offers solutions.

The American Fly Fishing Trade Association and its nonprofit AFFTA Fisheries Fund released the report last week, which acknowledges, “Climate change is significantly affecting ocean ecosystems, the abundance and distribution of fish, and the nature of saltwater fishing.”

AFFTA sees the effects of climate change and overfishing as principal threats to fisheries that the fly-fishing industry has long fought to address. This blue-ribbon report offers a systematic approach to strengthen marine fisheries conservation and management, support recreational fisheries, and lead to more abundant marine fisheries in all U.S. ocean waters.

Though the report looks at these issues on a national scale, it offers many recommendations that apply to the Chesapeake Bay and its tributaries, from warming of upland coldwater brook trout streams to effects on oyster shells and loss of shoreline habitats. One particularly applicable example is the report’s commitment to work with coastal states to increase the size and distribution of seagrass beds, by improving water quality and planting grasses. It notes that coastal ecosystems like marshes and grassbeds are capable of absorbing carbon at rates up to four times those of forests on land.

Read the full story at Chesapeake Bay Magazine

As water temperatures rise, Rutgers scientists breed tougher shellfish

February 23, 2021 — Over the last half-century, global sea surface temperatures have been on the rise, but in the last decade they have increased at an accelerated rate.

New Jersey’s coastal waters, both along the Atlantic Coast and Delaware Bay, have been no exception. More alarming, recent research indicates that sea surface temperatures in the Northeast are warming two to three times faster than the global average. For instance, in 2012, water temperatures in the Mid-Atlantic reached the highest levels ever seen in over 150 years of recorded observations.

This rapid increase in water temperature is already influencing New Jersey’s marine species. Breeding habits, ranges and growth rates are adjusting as the environment in which they have evolved to thrive has changed at an unnatural pace. For the commercial fishermen and women whose livelihoods depend on the state’s fishery, particularly those who are only just beginning to experiment with shellfish aquaculture, warmer waters mean higher operational risk.

A new study from the Rutgers University Haskin Shellfish Research Laboratory, which has been monitoring New Jersey’s shellfish stocks for more than a century, is working to combat the impacts of climate change by selectively breeding bay scallops and surf clams that can grow faster and tolerate higher water temperatures.

Read the full story at NJ Spotlight News

Brexit: UK fishermen fear losing their homes as export ban bites

February 22, 2021 — Since 1 January, the European Union has stopped British fishermen from selling oysters, scallops, clams, cockles and mussels, known as live bivalve molluscs (LBM), that are caught in so-called “Class B” waters.

The government says it is seeking an “urgent resolution”, while the European Commission told Sky News the ban, on health grounds, applies to all third countries and “is not a surprise” to the UK.

The Sailors Creek Shellfish company in Falmouth, Cornwall, has seen 99% of its business disappear.

Read the full story at SkyNews

MASSACHUSETTS: Task force: State needs shelllfish lab

February 19, 2021 — The Massachusetts Shellfish Initiative has developed a five-year strategic plan that could overhaul the management of the state’s shellfish resources, including a recommendation for a dedicated state shellfish laboratory.

The 2021-2025 strategic plan, developed by the 21-member MSI Task Force that includes Gloucester Mayor Sefatia Romeo Theken, recommends increased public funding for additional staff and resources at the Division of Marine Fisheries. It also seeks more public funds to promote “the economic, environmental and social benefits” of the state’s shellfish resources.

“In many cases existing state and local government resources provide insufficient support to adequately manage the state’s shellfish resources and shellfish fisheries,” the draft of the plan stated.

Read the full story at the Gloucester Daily Times

Court revokes general permit for Washington shellfish growers

February 16, 2021 — A court in the state of Washington ruled in favor of a lawsuit to revoke the Clean Water Act general permit for the state’s shellfish farmers last week, shooting down an appeal by Pacific Coast Shellfish Growers Association (PCSGA).

The Center for Food Safety (CFS) and the Coalition to Protect Puget Sound filed the lawsuit against the U.S. Army Corp of Engineers last year, and in October of 2019 a federal court upheld the lawsuit, ruling the Corps’ Issuance of Nationwide Permit (NMP) 48 for shellfish farming unlawful.

Read the full story at Seafood Source