May 24, 2022 — A study on shellfish farmers in the U.S. state of California, conducted by researchers at Oregon State University, found that farmers need additional resources and less red tape in order to overcome current and future environmental challenges.
Farmers from California’s Humboldt Bay, Point Reyes, and the Central Coast were interviewed for the study, which also involved researchers from San Diego State University.
Read the full story at SeafoodSource