Saving Seafood

North Carolina Fisheries Association Releases Catch Summit info

March 2, 2016 — One final reminder about the NC Catch Summit coming up next week! This appeal is for all fishermen and interested folks. The Secretary of DEQ, the Deputy Secretary and the Acting Director of the Division of Marine Fisheries will be in attendance at the Clambake on Monday night!!

Please try to attend the Clambake and/or the event during the day on Tuesday in Beaufort. There is no charge for attending!

The Dinner & the Summit are completely free but you have to register (for the head count) at: email: 

rjohnson@hydecountync.gov

or call Rosemary Johnson at 252.926.4474.

Monday * March 7 * Core Sound Waterfowl Museum & Heritage Center; Harkers Island

5:30-8:30 Carteret Catch Down East Clambake & Frogmore Stew Dinner

Speaker: Wes Stepp, owner of Red Sky Cafe & author of “Tastefully Fit”

*Free trolley service will be available from the Beaufort Inn to the Museum

Tuesday * March 8 * Auditorium, NC Maritime Museum, 315 Front Street; Beaufort

8:30-9:00 Registration * Coffee & pastries

9:00-9:15 Host Welcome * Pam Morris, President, Carteret Catch

Conference Welcome * Jimmy Johnson, President, NC Catch

9:15-10:00 NC Commercial Fisheries: Economic Values, Trends, & Growth Potential

Presenter: Dr. Jane Harrison, Coastal Economics Specialist, North Carolina Sea Grant

10:00-10:15 Break

10:15-11:00 Sett ing Seafood Trends: How Chefs Do It

Moderator: Libby Eaton, Bistro-By-The-Sea

Panelists: Jeff Barney, Saxapahaw General Store; Wes Stepp, Red Sky Cafe; and Sandy Howard, Amos Mosquitos

11:00-11:45 Ocracoke Island: A Case Study of Successful Seafood Tourism

Moderator: Alton Ballance, NCCAT

Panelists: Hardy & Patt y Plyler, Ocracoke Fish Company; Vince O’ Neal, Pony Island Restaurant; TBA

11:45-12:30 Diamonds in the Rough: Local Success Stories

Moderator: Jess Hawkins, Carolina Eco-Tours

Panelists: Eddie & Alison Willis, Mr. Big/Core Sound Seafood; Fabian Botta, Ruddy Duck Tavern; and Mark Hooper, Hooper Family Seafood

12:30-2:00 Lunch – Generously sponsored by Carteret-Craven Electric Cooperative

2:00-2:45 Cultivating Customers: Insights from Retail Seafood Markets

Moderator: John Day, Center for Environmental Farming Systems, NC State University

Panelists: Haag & Son’s Seafood; Fishtowne Seafood; TBA

2:45-3:00 Break

3:00-3:45 NC Seafood: It Tastes Great & It’s Good for You Too!

Presenters: Dr. David Green, NCSU; Candace Morris, ECU graduate student; and Sue Way, East Carteret High School

3:45:4:00 2016 NC Catch Summit Conclusion: Pam Morris and Jimmy Johnson

4:00-4:30 Networking and information tables available

Fishermen, restaurant, retail & wholesale folks who are able are encouraged to take advantage of this opportunity and attend part or all of it. There are accommodations available at Beaufort Inn (1.800.726.0321) at a very reasonable rate, if needed. 

View a PDF of the Catch Summit poster

MASSACHUSETTS: New Bedford Fishing Industry Helping to Protect the Environment

February 29, 2016 — The following was released by the Office of Mayor Jon Mitchell:

New Bedford, Fairhaven and the Massachusetts Department of Environmental Protection (MassDEP) are working together with the fishing industry and other commercial vessel operators to prevent oil spills and keep New Bedford Harbor, home of America’s No. 1 Fishing Port, clean through the “Clean Bilge Program.”

New Bedford Harbor is home to more than 400 fishing vessels that harvest the sea and many seafood processing plants and other businesses that support the fishing industry are also located in New Bedford and Fairhaven. The Port of New Bedford is an important economic engine for New Bedford, Fairhaven and the region. With so much commercial activity in New Bedford Harbor (including 400 fishing vessels, 4,400 jobs, seafood landings valued at $329 million, as well as more than 30 processors and distributors) small oil spills became a frequent occurrence, and have threatened collaborative efforts to clean and improve water quality in the harbor.

According to recent U.S. Coast Guard data, there has been at least one recorded small oil spill in New Bedford Harbor each month since 2010 and contaminated bilge water is considered the most likely source of these spills. The vast majority of these spills are small, but even a single cup of oil has the potential to contaminate a football field-sized area.

However, an innovative pilot program to prevent oil spills is changing the tide and improving the health of the New Bedford Harbor. Funded by MassDEP and operated by the New Bedford Harbor Development Commission (HDC), Clean Bilge works directly with commercial fishing vessel operators and the operators of other commercial vessels to prevent oil spills.

An agent of the City’s Harbor Development Commission connects directly with vessel owners on both the New Bedford and Fairhaven sides of the harbor and provides advice on how to avoid oil leaks, refuel safely and maintain a clean bilge. In addition to helpful guidance, vessel owners can receive bilge pumping – the removal of unwanted water that can become contaminated with oil and collects in the lowest part of all vessels.

Since the program began in October of 2015, more than 120 vessels have signed up to participate, 48 vessels have had their bilge pumped and 14,117 gallons of oily bilge water was recovered and properly disposed of and kept out of New Bedford Harbor.

“The Port of New Bedford is one of Greater New Bedford’s most important economic assets and we are working on many fronts to ensure that New Bedford Harbor continues to be a strong asset for our region and protecting its environmental health is a critical component of our efforts. I am encouraged at the number of vessels that have signed up for the program thus far and thank the participating vessels for being good stewards of the environment,” said Mayor Jon Mitchell.

“Following the Buzzards Day oil spill, MassDEP has helped New Bedford and coastal communities respond to oil spills with funding for new cleanup equipment and response plans that protect sensitive resources,” said MassDEP Deputy Commissioner Gary Moran. “Now, with the new clean bilge pilot program, we are reaching out directly to vessel owners with a preventative measure that aims to stop spills before they happen.”

“The persistent “mystery” oil spill problem has no place in the New Bedford Harbor we are all working so hard to restore every day. The Buzzards Bay Coalition is excited to be a partner in this voluntary effort to improve bilge oil management. It has been wonderful to see the positive response and commitment from fishing vessel owners to cleaning up the Harbor,” said Mark Rasmussen, President, Buzzards Bay Coalition

More than 120 commercial vessels have signed up to participate in the program and each receives a complimentary inspection and specific recommendations on preventing oil spills. Rodney Avila, a former commercial fisherman from New Bedford was hired by the HDC to lead the program. Port Director, Edward Anthes-Washburn said, “By working with fishermen we have prevented countless oil spills and are maintaining a cleaner harbor. I think the education component of this program has been critical to the success we’ve had thus far.”

View a PDF of the release

Hawaiian fish-based meal takes the world by storm

February 27, 2016 — If you’re satiated with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poke.

Hailing from Hawaii, poke – pronounced “poh-kay” – is usually a mix of raw cubes of fish (often tuna) with a soy sauce-based dressing, served in a bowl with rice and garnishes. It is big in the US, especially in Los Angeles and New York. And now it’s set to conquer the UK.

Pret a Manger is poised to become the first national chain to add poke to its lunchtime menu, following Bill Granger, an Australian chef who owns three London restaurants and offers a raw tuna and avocado poke dish.

Chefs love the potential for variety with poke, which means simply “to cut or section”. Anything goes when it comes to ingredients – mushrooms or beetroot are alternatives to fish. Hannah Dolan, a food developer at Pret, said: “Poke salad has been on our radar for a while and we’ll be introducing our own version inspired by the Hawaiian dish this spring. Poke salads are bright, fresh and vibrant … Ours will be centred around marinated mushrooms.”

Read the full story at Independent

Rep. Suzan DelBene Introduces Bipartisan Bill to Put U.S. Seafood in School Lunches

February 25, 2016 — The following was released by the Office of Congresswoman Suzan Delbene: 

Congresswoman Suzan DelBene (WA-01) today introduced bipartisan legislation to require fish products purchased for federally subsidized school lunches be domestically harvested.

“The Pacific Northwest produces some of the world’s best and healthiest seafood. We should be supporting our local industries, especially when they are producing a superior product for our nation’s children,” DelBene said. “I want to ensure school district funds stretch as far as possible, but not at the expense of child nutrition. This bipartisan bill is not only good for our fishermen, but also our children, who will be receiving more nutritious fish as a result.”

Current law has unfortunately resulted in fish products caught and processed in foreign countries being included in school lunches at the expense of fish caught in America. For example, 60 percent of the pollock served in the school lunch program comes from Russia and is often processed in China because the Buy American requirement is only “to the maximum extent practicable.” This allows cheaper, but less nutritious Russian pollock to replace Alaska pollock. The bill would strengthen the Buy American provision in the National School Lunch program by stating “without exception” that federally subsided school lunches should use domestically sourced fish, or fish from a U.S. flagged vessel in the case of tuna.

DelBene serves on the House Agriculture Committee, which has part jurisdiction over the National School Lunch program. Reps. Don Young (R-AK), Jim McDermott (D-WA), Adam Smith (D-WA), Rick Larsen (D-WA), Jamie Herrera Beutler (R-WA), Derek Kilmer (D-WA) and Denny Heck (D-WA) joined DelBene in introducing H.R. 4617, which has a companion measure (S. 2529) in the Senate from Sens. Dan Sullivan (R-AK), Maria Cantwell (D-WA) and Lisa Murkowski (R-AK).

“We appreciate Congresswoman DelBene and her House colleagues’ continued support for the region’s seafood industry, especially this legislation to restrict federally subsidized seafood purchases by school districts to fish harvested in the U.S.,” said Joe Bundrant, CEO of Trident Seafoods Corporation. “Alaska pollock is a versatile, nutritious and affordable seafood product, ideal for the school lunch program. This legislation can help ensure that our children get the best choice at a good value for school districts.”

Read the release online

MASSACHUSETTS: Fishing mogul’s arrest ripples across New Bedford waterfront

February 26, 2016 — NEW BEDFORD — Frustration and sadness moved across the waterfront Friday as news spread that Carlos Rafael and his bookkeeper had been arrested by the Justice Department and charged with making false filings to the government as a means of skirting fisheries laws.

One waterfront business manager who did not wish to be identified said that Friday was a “sad day” for the fishing industry, one that is going to hurt in a lot of ways.

“If his boats (there are 40) lay idle in the city there’s going to be a domino effect. It’s not just the fishermen, it’s the fuel contractors, the trailers carrying thousands of gallons of fuel a day, the ice house, the fish auction and all the people employed at processing plants and the fish auction, groceries from ship supply companies and all the people employed there,” he said.

Last winter was harsh and costly for the fishing industry, he said, but thankfully this year is milder, and boats can fish and most will survive with some loss of jobs. “If this happened last year forget it,” he said.

Seafood consultant James Kendall said he is worried about the effect Rafael’s arrest is going to have on the reputation of the city and its important fishing industry.

“The first effect is that unfortunately it’s going to cast a pall over the fishing industry at a time when we’re trying defend ourselves against what a lot of us feel is unwarranted monitoring and oversight,” he said. “They will point to this and say “this is why we need it’,” he said.

Read the full story at the New Bedford Standard-Times

View a PDF of the affidavit of agent Ronald Mullet in support of a criminal complaint charging Carlos Raphael

Jack Spillane: Rafael’s fall puts New Bedford fishing on brink

February 26, 2016 — They called him “The Codfather” and like his namesake in the movies, everybody secretly loved him.

Sure, he was a rough, tough guy who said “mother——” every other sentence.

Sure, he liked to brag about how he got the money to buy his first boat might not have all been on the “up and up.”

But he was a big success.

Carlos Rafael parlayed one boat into two boats and then two boats into a fleet of boats and then the money from the boats into a seafood processing house.

On a waterfront where the once mighty groundfish industry has been slowly rotting to a sad shipwreck, we admired Carlos.

Like everybody on the waterfront, he made money on the scallopers but how the hell was he doing it on groundfish? Nobody else understood how to make money groundfishing anymore.

Now, we know how Carlos did.

Or at least how the feds say he did.

The rough, tough Codfather had fish that were on the books and fish that were off the books. He had low-priced haddock that was really higher priced dabs or gray sole. He had an elaborate scam he called “the dance” under which he and his bookkeeper had their boat captains bringing off-the-books fish down to another wise guy in New York.

The off-the books fish sold for cash in the big city and Carlos is said to have made a killing. More than $600K in just six months. Probably millions over time.

Read the full opinion piece at the New Bedford Standard-Times

View a PDF of the affidavit of agent Ronald Mullet in support of a criminal complaint charging Carlos Rafael

MSC labelled products reach 20,000

February 23, 2016 — The following was released by the Marine Stewardship Council:

LONDON – Today the Marine Stewardship Council (MSC) reached an important milestone with the launch of the 20,000th MSC labelled product, Las Cuarenta Paella. The ready-made frozen meal is now available in Netto stores across Germany. The paella contains pollock from Alaska and Russia, blue shell mussels from Denmark, and shrimps from Suriname. 

A growing trend in new seafood products

The paella’s seafood mix comes from a diverse range of fisheries, from a developing world fishery in South America, to some of the world’s largest fisheries in North America and Europe. Each of these fisheries is committed to ensuring the health and sustainability of the fish stocks they harvest

“The 20,000th MSC labelled product, Las Cuarenta Paella, illustrates the growing trend in new seafood products. Over the last decade, we’ve seen new and novel ways MSC certified seafood is being used. From ready-made meals such as paella to sandwiches, pizza and baby food. Las Cuarenta paella is a fine example of how retailers and manufacturers are exploring new trends to attract more sustainable seafood lovers,” said Nicolas Guichoux, MSC’s Global Commercial Director. 

Thanks to the efforts of these and over 280 other certified fisheries, consumers in over 100 countries can choose from a variety of MSC labelled products covering more than 100 different species. Consumers can also be assured that MSC certified seafood has an effective, traceable supply chain which ensures the integrity of MSC labelled products.

“Nine years ago only 1,000 labelled products were on the market globally. So we celebrate this new important milestone, and honor all fisheries and retail partners whose commitment to sustainability has contributed to the growth of the MSC program around the world and played a part in securing a healthy future for our oceans,” added Nicolas Guichoux.

MSC in Germany

Germany is the MSC’s most developed market in terms of certified sustainable seafood consumption, with over 4,000 MSC certified products on sale. Netto is one of many retail partners committed to sourcing and selling MSC certified products in the country. The discounter offers a wide range of responsibly sourced seafood with more than 100 MSC-labelled products in store. Netto has made a long-term commitment to only source and sell seafood– from MSC certified sustainable fisheries. 

“We are very proud that the 20,000th MSC labelled product is a Netto product. With the growing availability of MSC certified seafood from a variety of species, we’ve been able to expand our range of products so that our customers can buy their favorite seafood in the knowledge that the environment is being safeguarded. MSC certified products play an important role in our corporate sustainability agenda,” said Christina Stylianou, Corporate Communications Director at Netto.

A label you can trust

The blue MSC label assures consumers that the fish they are buying comes from a sustainable and well-managed fishery that has been independently certified, ensuring that the fish populations and the ecosystems upon which they depend remain healthy and productive.

Any organization selling or handling MSC certified seafood must ensure that it is correctly labelled and kept separate from other non-certified seafood at all times. This ensures that MSC labelled seafood can be traced back to a sustainable source.

You can find these products in-store, online and in restaurants.

MASSACHUSETTS: Gloucester must relentlessly promote locally harvested seafood

February 20, 2016 — Gloucester needs to be relentless in promoting the benefits of its locally harvested seafood, as well as the fishermen and processors that send it to market, a city official told the Fisheries Commission this week.

Economic Development Director Sal Di Stefano said the city is addressing the challenges of operating in the modern, international seafood market with a marketing strategy designed to promote the city, its fresh seafood bounty, its fishermen and its shore-side businesses to the seafood-consuming world.

“If we don’t do this, other people will,” Di Stefano told the commission Thursday night during a discussion on the city’s plans for the upcoming Seafood Expo North America show in Boston. “And they will try to take it from us.”

The city’s new branding campaign, “Gloucester Fresh,” is at the heart of the promotional strategy aimed at helping consumers identify seafood harvested from the waters around Cape Ann and landed in Gloucester while appreciating its nutritional and sustainable benefits.

Working with Salem-based Sperling Interactive, the city is developing a website that Mayor Sefatia Romeo Theken is scheduled to launch at the beginning of the Seafood Expo during the first week of March.

Read the full story at Gloucester Daily Times

Slave Labor on the High Seas

February 20, 2016 — Shocking revelations about the international fishing industry’s reliance on slave labor have caused many people to question the origin of the shrimp or tuna they eat. The disclosures have also led the United States to take some important new steps to clamp down on the use of indentured workers and discourage other unlawful activities on the high seas.

President Obama is expected to sign legislation that effectively bans American imports of fish caught by forced labor in Southeast Asia. The bill, passed by Congress this month, would close a loophole in the Tariff Act of 1930 that prohibits imports made by convicts or forced labor but exempts such goods if American domestic production could not meet demand. Now that is expected to end. The president recently signed an agreement allowing officials to deny port services to foreign vessels suspected of illegal fishing.

In another useful move, the National Oceanic and Atmospheric Administration this month said it would improve how seafood is tracked from catch to market by imposing new reporting requirements on American importers, who purchase from overseas sources 90 percent of the seafood that humans and pets consume in the United States. These new requirements would affect 16 species, including cod, snapper and some tuna, and are intended to protect species that are overfished or at risk of being overfished by cracking down on illegally caught or mislabeled fish.

Read the full editorial at The New York Times

Rebuilding Maine’s Scallop Fishery: Part 2

February 11, 2016 — The scalloping season is scheduled from December through March or April, depending on which fishing zone you’re in.

State waters are broken up into three zones, each with its own set of rules.

Wednesday, Caitlin Burchill took us scallop fishing in Cobscook Bay, an area which has since been closed to scallop fishing for the season.

The Department of Marine Resources says they’ve made the scallop fishery their top priority.

While Maine may be known for lobster, they want fisherman to have another seafood to fall back on.

In recent years, the DMR has implemented special closures, shorter seasons, and fishing limits, among other things, to help rebuild the fishery after it was overfished and hit rock bottom in 2005.

State regulators say it’s working, but what do fishermen think about all the rules?

Caitlin Burchill looks into it.

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Tim Sheehan sees scallop harvesters at the end of a hard day’s work.

Many stop by his store in Perry to sell him fresh caught Cobscook Bay scallops.

“Everyone needs to eat and the prices are going up and up and up. Years ago, guys would fish all day to get $5 a pound. Well now, I’m paying them $12.50 and you know for a half a days work, not that they don’t have huge overhead, it’s pretty good days pay,” said Sheehan.

A better price perhaps thanks to the creation of fishery management plans.

Trisha Cheney overseas the scallop fishery for the Department of Marine Resources.

“We base all of our management on the best available science, so we also have a science team that’s in the field collecting information,” said Cheney.

The state also gets input from fishermen.

“Three different management approaches in three different areas of the state, and it’s based on what the harvesters want in that area and we’ve seen different success in those areas as well,” said Cheney.

But when Cheney calls for closures, she understandably gets some angry phone calls.

Read the full story at WABI