Saving Seafood

Boston lifts COVID-19 vaccine mandate, SENA follows suit

February 24, 2022 — The city of Boston, Massachusetts, U.S.A. announced it has lifted a mandate requiring proof of vaccination for certain indoor spaces, which includes the Boston Convention and Exhibition Center, the host location of the 2022 Seafood Expo North America/Seafood Processing North America.

The city first announced a vaccine requirement for indoor spaces in December, as part of the city’s “B Together” initiative. The mandate resulted in a proof of vaccination requirement for the Boston Convention and Exhibition Center and a vaccine requirement for attending the expo.

Read the full story at SeafoodSource

 

Boston announces vaccine requirement for indoor spaces, including Seafood Expo North America

December 21, 2021 — The city of Boston, Massachusetts, U.S.A. has implemented a COVID-19 vaccine requirement for indoor spaces including the Boston Convention and Exhibition Center, the host location of the 2022 edition of Seafood Expo North America/Seafood Processing North America.

Beginning 15 January, 2022, individuals will be required to show proof of vaccination against COVID-19 in order to enter certain indoor spaces in Boston, including convention centers and exhibition halls, as part of the city’s “B Together” initiative. The 2022 Seafood Expo North America, operated by Portland, Maine, U.S.A.-based Diversified Communications, is scheduled to take place 13 to 15 March, 2022.

Read the full story at Seafood Source

Legit Fish partners with Mission Driven Meat & Seafood, hires new staff

August 25, 2021 — Legit Fish is partnering with Mission Driven Meat & Seafood and Big Easy Foods as the company continues to expand the species covered by its full-chain traceability program.

Boston, Massachusetts, U.S.A.-based traceability company Legit Fish first launched its new traceability technology at Seafood Expo North America in 2019, and went on to work with ButcherBox to provide fully traceable sea scallops to e-commerce customers. In its latest partnership with Big Easy Foods and Mission Driven Meat and Seafood, the company is planning to offer fully traceable wild-caught Gulf of Mexico shrimp to e-commerce customers this summer.

Read the full story at Seafood Source

National Fisheries Institute Statement on Seafood Expo North America

April 6, 2021 — The following was released by the National Fisheries Institute:

Diversified Communications continues its long run of connecting the seafood community through innovative events across various platforms. Today, Diversified announced that the next in-person Seafood Expo North America/Seafood Processing North America will be held in March, 2022. This comes in response to current COVID venue capacity limits, which prevent the ability to plan and execute the event in July 2021. Diversified looks forward to bringing the seafood community back together March 13-15, 2022 in Boston, MA.

NFI is excited for the return of Seafood Expo North America/Seafood Processing North America in 2022. We encourage all NFI members and partners to plan now to meet their peers then.

The pandemic has reminded us that in-person contact is vital to the human spirit in both our personal and business relationships. Seafood Expo North America/Seafood Processing North America is an example of what we have missed – and all we are looking forward to in the future.  We look forward to seeing you all safely in Boston.

Expert cautions against participating in voluntary FDA records requests

March 25, 2021 — U.S. imports expert and FDAimports.com Founder and CEO Benjamin England said the U.S. Food and Drug Administration (FDA) may try new tactics related to records and documentation in place of actual inspections in order to regulate the seafood industry.

Speaking at a panel during Seafood Expo North America Reconnect, England said he’s seen increased activity from the FDA on records requests. Key to that, he said, is the FDA’s attempts to continue to conduct inspection activity during the COVID-19 pandemic.

Read the full story at Seafood Source

NOAA’s Paul Doremus: Seafood aligns well with Biden’s sustainability goals

March 22, 2021 — Senior officials from NOAA Fisheries speaking at the Seafood Expo North America Reconnect event on Thursday, 18 March, said U.S. President Joe Biden’s emphasis on action on climate change could align well with support for the domestic seafood industry.

The new administration has not even been in office for two month and still have several political appointments waiting to be confirmed. However, NOAA Fisheries Acting Assistant Administrator Paul Doremus told the audience numerous synergies exist between the fishing industry and climate interests in Biden’s “building back better” resiliency plan.

Read the full story at Seafood Source

Pandemic pushes North American seafood suppliers to explore local supply, B2C revenue streams

March 17, 2021 — Almost exactly a year ago, the COVID-19 pandemic forced the North American seafood industry to confront an ultimatum: adapt or risk perishing. By and large, seafood suppliers on the continent chose the former, opting to transform their businesses to succeed in a drastically changed market, according to a panel of industry insiders, speaking at this week’s Seafood Expo North America Reconnect.

Ocean Wise Conservation Association Fisheries and Seafood Director Sophika Kostyniuk, who moderated the panel session “Prioritizing Responsible Seafood in Uncertain Times,” said the industry had to act reflexively as COVID-19 and its new social order riddled supply chains with “challenges, uncertainties, and unknowns.”

Read the full story at Seafood Source

SENA Reconnect: New US seafood-buying trends here to stay

March 17, 2021 — Given one word to explain the early days of the COVID-19 pandemic for seafood retailers, “chaos” is what Publix Seafood Category Manager Guy Pizzuti immediately names.

Speaking during a panel at Seafood Expo North America Reconnect, Pizzuti – who was joined by Hy-Vee Vice President of Meat/Seafood/Delicatessen Jason Pride, Meijer Seafood Buyer David Wier, and Food Marketing Institute Vice President of Fresh Foods Rick Stein – said the initial days of the pandemic came as a huge surprise for the entire industry.

Read the full story at Seafood Source